City hotel guide

Villars

Hotel archive, loyalty coverage, and guest-verified insight entry points for Villars.

8Hotels

4Brands

2Programs

🕐 Europe/Paris · 💱 EUR

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Flavours Instant Benefit Programme3 B&me1

Nearby attractions

Dining

Le Chamarlenc

Restaurant★ Michelin€€€12.9 km

This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and

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Le Haut-Allier

Restaurant★ Michelin€€€17.6 km

The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

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L'Ermitage

RestaurantBib Gourmand€€10.6 km

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

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L'Émotion

RestaurantBib Gourmand€€13.3 km

From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).

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Maison Vidal - Le Bistrot de Justin

RestaurantBib Gourmand€€27.0 km

Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!

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Maison Vidal - La Table gastronomique

Restaurant€€€27.0 km

In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.

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Lou Pinatou

Restaurant€€€29.3 km

The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker,

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Casa Verde

Restaurant€€42.9 km

This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brothers, one in the kitchen, the other in the dining room, bring warmth to this establishment, the name of which is a tribute to their grandfather, who was a forest ranger in Spain. The somewhat creative cuisine sees a fusion of local and Iberian influences and nods to Japan – a country the inseparable pair are very drawn to. The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbec

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Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

See all guide-listed restaurants in Villars (Michelin / Black Pearl) →

Airport lounges (LYS)

221 Bar

Priority Pass

Alpage

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Most-covered hotels in Villars

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Villars

Loyalty program coverage

Nearby attractions

Dining

Le Chamarlenc

Le Haut-Allier

L'Ermitage

L'Émotion

Maison Vidal - Le Bistrot de Justin

Maison Vidal - La Table gastronomique

Lou Pinatou

Casa Verde

Airport lounges (LYS)

221 Bar

Alpage

Flights to Villars

Most-covered hotels in Villars

Hotel Campanile Saint Etienne Centre - Villars

Campanile Saint-Étienne Nord La Terrasse

B&B HOTEL Saint-Etienne La Terrasse

Le Rivalou

Les Granges

Premiere Classe St Etienne Nord Villars

La Verte Dordogne

Bar des Amis