Vic, located in the province of Barcelona within Catalonia, Spain, is a historic city renowned for its well-preserved medieval old town and tranquil atmosphere. For frequent flyer hotel travelers seeking a blend of culture and relaxation, Vic offers a compelling alternative to larger metropolitan hubs. The city is compact, with its primary attractions and historic center concentrated in an easily walkable area. While it lacks a dedicated local airport, it remains accessible via regional transport links to major hubs like Barcelona, making it a suitable base for those exploring the interior of Catalonia. The city character is defined by its Romanesque heritage, including the iconic Cathedral of Santa Maria, and a vibrant local life that appeals to travelers looking for authenticity over mass tourism.
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It is recommended to stay in hotels near the Old Town (Vell). This area is close to the Cathedral and the Town Hall, allowing easy walking access to main attractions and convenient dining options, ideal for travelers who appreciate historical ambiance.
Vic has no local airport. The nearest international hub is Barcelona-El Prat Airport (BCN). Travel from BCN to Vic by train or bus takes approximately 1.5 to 2 hours. Within the city, attractions are concentrated, and walking or short taxi rides are sufficient for getting around.
1. Romanesque Architecture: Visit the Cathedral of Santa Maria to experience centuries of history. 2. Nature & Leisure: Nearby Montserrat mountains offer hiking opportunities. 3. Cultural Experience: The narrow, charming streets of the old town are perfect for slow-paced exploration.
A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally. The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s
WebsiteThis restaurant occupies the ‘piano nobile’ of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19th-century decor and scenes of local life and customs depicted on 18th-century frescoes on its walls. The chef at the helm, Nicolau Roger, opts for a contemporary signature cuisine, with strong Catalan roots, which extols the local seasonal produce, bringing its dishes to diners through a complete à la carte where the fish section and rice dishes for two stand out and several menus (Fontcuberta, El pica-pica del VIA and Degustación del Nico).
WebsiteA family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended.
WebsiteLocated just six kilometres from the town of Vic, this restaurant occupies a farmhouse with a pleasantly rustic ambience plus an attractive glass-fronted terrace. The updated take on traditional cuisine on offer here bears the quality stamp of chef Nandu Jubany, and is showcased via a surprising array of daily dishes (both sweet and savoury) as well as a tasting menu. We can particularly recommend the duck breast glazed with a heather-infused honey, plus the rum baba, the finishing touches to which are added at your table.
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