City dining guide

Best restaurants in Vic

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Can Jubany

★ Michelin€€€€Modern Cuisine

A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally. The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s

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Other guide picks 3

VIA

€€€Regional Cuisine

This restaurant occupies the ‘piano nobile’ of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19th-century decor and scenes of local life and customs depicted on 18th-century frescoes on its walls. The chef at the helm, Nicolau Roger, opts for a contemporary signature cuisine, with strong Catalan roots, which extols the local seasonal produce, bringing its dishes to diners through a complete à la carte where the fish section and rice dishes for two stand out and several menus (Fontcuberta, El pica-pica del VIA and Degustación del Nico).

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Boccatti

€€€Seafood, Catalan

A family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended.

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Mas Albereda

€€Traditional Cuisine

Located just six kilometres from the town of Vic, this restaurant occupies a farmhouse with a pleasantly rustic ambience plus an attractive glass-fronted terrace. The updated take on traditional cuisine on offer here bears the quality stamp of chef Nandu Jubany, and is showcased via a surprising array of daily dishes (both sweet and savoury) as well as a tasting menu. We can particularly recommend the duck breast glazed with a heather-infused honey, plus the rum baba, the finishing touches to which are added at your table.

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