City hotel guide

Tomares

Hotel archive, loyalty coverage, and guest-verified insight entry points for Tomares.

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🕐 Europe/Madrid · 💱 EUR

Getting there & around

Ⓜ️ San Juan AltoⓂ️ CavaleriⓂ️ San Juan BajoⓂ️ Ciudad ExpoⓂ️ Parque de los PríncipesⓂ️ Blas InfanteⓂ️ Plaza de CubaⓂ️ Puerta Jerez

Nearby attractions

Torre del Oro

Historic4.6 km

tower in Seville, Spain

Plaza de toros de la Maestranza

Landmark4.6 km

cultural property in Sevilla, Spain

Palacio de San Telmo

Monument4.7 km

cultural property in Sevilla, Spain

Museo de Bellas Artes de Sevilla

Worship4.9 km

cultural property in Sevilla, Spain

Puente de San Juan de Aznalfarache

Landmark1.9 km

bridge in Spain

Queen Sofia Bridge

Landmark2.0 km

bridge

Isabel II Bridge

Landmark4.3 km

cultural property in Sevilla, Spain

Parque de María Luisa

Park5.0 km

cultural property in Sevilla, Spain

Torre de la Plata

Historic4.7 km

cultural property in Sevilla, Spain

Teatro de la Maestranza

Culture4.6 km

opera house located in Seville, Spain

Rey Juan Carlos I bridge

Landmark2.0 km

bridge in Seville, Andalusia, Spain

Antiguo Monasterio de la Cartuja de Santa María de las Cuevas

Worship4.8 km

monastery

Dining

Balbuena y Huertas

RestaurantBib Gourmand€€3.6 km

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

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Ivantxu Espacio Bistronómico

Restaurant€€€4.3 km

A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!

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Augurio

Restaurant€€4.7 km

If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou

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Yo, Cocina Contemporánea

Restaurant€€4.8 km

For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis

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