City dining guide

Best restaurants in Tomares

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Balbuena y Huertas

Bib Gourmand€€regional, andalusian

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

TripAdvisor review sample · 3.7/5 · 80 reviews

Balbuena y Huertas offers Andalusian cuisine in Seville's Triana district, holding a 3.7/5 average from 80 reviews. Positive feedback highlights friendly service, a cozy modern atmosphere, and fresh seafood. Guests appreciate the wine selection and welcoming staff. Conversely, criticisms focus on inconsistent food quality, citing issues like poor tuna freshness and improperly prepared cod. Slow meal pacing and service errors also detract from the experience. While located in a historic hotel setting, opinions are divided regarding value and culinary reliability, resulting in mixed reviews.

Suitable for diners seeking a comfortable atmosphere and good service, though expect variable food quality.

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Other guide picks 4

Ivantxu Espacio Bistronómico

€€€Contemporary

A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!

TripAdvisor review sample · 3.7/5 · 80 reviews

Ivantxu Espacio Bistronómico in Seville’s Triana district offers contemporary Basque-inspired cuisine. Food quality receives mixed reviews; while some praise the Wagyu beef, Malaga goat, and lobster croquettes, others find dishes like fried pink snapper bland or the chop mediocre, with occasional menu items unavailable. Service is generally noted as friendly and attentive, though significant complaints cite slow pacing, long waits for starters, and poor table placement near restrooms. The ambiance is described as comfortable but slightly old-fashioned in a small space. Value perceptions vary widely; some guests feel the price-quality ratio is acceptable, while others criticize charges for bread and overall disappointment relative to cost.

Suitable for diners seeking authentic Basque flavors who can tolerate inconsistent service details; verify menu availability in advance.

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Augurio

€€Contemporary

If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou

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Yo, Cocina Contemporánea

€€Contemporary

For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis

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Restaurante Jaylu

€€€€Seafood

Seafood

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