€€Regional Cuisine, Swiss
This chalet perched at 2 100m above sea level right by a ski slope boasts an incredible view of the Matterhorn – unsurprisingly, tables on the terrace are in great demand! Inside, the abundance of wood and attractive decor spread a rustic warmth, and the service team is attentive and charming. The traditional cuisine has a regional twist, and features delicious creations such as mountain goat cheese ravioli with thyme and nut butter, caramelised Valais pear and dried pear purée, or "Vrony's organic platter” of dried meats, Alpine cheese and house-made sausage. The restaurant can be reached on
TripAdvisor review sample · 4.9/5 · 80 reviews
Chez Vrony in Zermatt offers stunning Matterhorn views and a cozy atmosphere, holding an average 4.9/5 rating from 80 reviews. Guests frequently praise the exceptional service, high-quality regional cuisine, and charming interior or terrace settings ideal for post-hike relaxation. However, some negative feedback highlights inconsistent food quality, slow meal pacing, and rare instances of rude service. While a minority of reviewers questioned the value relative to expectations, the overwhelming consensus affirms its status as a premier dining destination for those seeking scenic alpine experiences.
Ideal for travelers seeking scenic alpine views and attentive service, advance planning is recommended.
€€Modern Cuisine, Regional Cuisine
The restaurant is done out in a modern Alpine style, with an interior that is upscale, sleek and at the same time inviting. As for the food great store is set by regional produce and sustainable farming. Select ingredients go into creating tasty seasonal dishes. It is pleasant to eat on the lovely terrace, and not only in summer! The Capra hotel has wonderful inviting guestrooms.
TripAdvisor review sample · 4.4/5 · 80 reviews
Brasserie 1809 in Saas-Fee offers modern and regional cuisine, generally praised for high-quality, carefully prepared food and excellent vegetarian options. Guests frequently highlight the refined atmosphere, which balances cozy chalet warmth with polished elegance, alongside a curated wine list. While many commend the attentive service, reviews are polarized, with some reporting poor service, staff indifference, or communication issues. A minority criticize value and dish consistency. Despite mixed feedback on service and pricing, the restaurant remains a notable dining destination due to its superior ingredients and sophisticated ambiance.
Suitable for diners seeking high-quality ingredients and elegant ambiance who can tolerate potential service inconsistencies.
€€€Italian
Classic Italian cooking is served in the charming restaurant of the modern hotel CERVO Mountain Resort, which is located a little above the village and right next to the slopes. The produce and flavour are the main focus here. At lunchtime, they offer a limited selection from the evening menu, as well as highlights from the establishment's other restaurants. The terrace is impressive!
TripAdvisor review sample · 4.6/5 · 80 reviews
Madre Nostra in Zermatt holds an average rating of 4.6/5. Reviewers frequently praise the high-quality, fresh, and innovative Italian cuisine, alongside warm and professional service. Many highlight the cozy atmosphere and attentive staff, such as Sam. However, criticisms focus on inconsistent meal pacing, cramped seating, and direct sunlight affecting comfort. Some guests noted poor value for money, citing issues like incorrect orders, long waits, or under-seasoned dishes. While food and service are generally excellent, diners should be aware of potential pacing delays and seating constraints.
Suitable for travelers seeking high-quality Italian cuisine and attentive service, but advise checking seat comfort and allowing ample time for dining.
€€€€Seasonal Cuisine, Creative
Dietmar and Nicole Sawyere have moved on from Dallenwil, where they enjoyed great success with two restaurants at Gasthaus zum Kreuz. Since December 2025, the dedicated couple, along with their daughter and son and the Dallenwil team, have been running this compact restaurant in the charming Hotel Welschen. The cuisine, rooted in classical traditions and inspired by the seasons, is presented as a five-course menu, with optional dishes to add on or swap in. A fine example of the bold and technically precise cooking is the tender Alpine Angus beef served with aromatic white asparagus tips and a
€€French, International
A tip before we get started: In fine weather, be sure to nab a table on the terrace in front of the building, from which you can take in stunning views of the Matterhorn! But the brasserie of the long-established Grand Hotel Zermatterhof also provides a delightful, classically elegant setting with its lovely walnut panelling and partially glass-paned vaulted ceiling. The cuisine is French and draws on international influences. The menu includes "Lusi Classics" such as calf's head, and traditional dishes such as Wiener schnitzel, steak tartare, burgers and flammkuchen – and there is always an e
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Zermatt, Lusi Brasserie offers French and international cuisine within an elegant, wood-paneled alpine setting. Reviews frequently highlight exceptional service, particularly from staff members Mykyta and Plama, who are praised for their professionalism and attention to detail. Dishes such as chestnut soup, veal Rossini, and Crêpes Suzette receive positive feedback. However, some guests report issues with meal pacing, noting significant delays between courses. Additionally, there are criticisms regarding food quality, including complaints about insufficient portions and lack of freshness in salads. While the atmosphere is consistently described as stunning, the value for money is debated, with some finding the experience worth the cost for special occasions despite occasional service inconsistencies.
Suitable for special occasions seeking elegant ambiance and professional service, though allow extra time and verify dish freshness.
€€€Fusion
In this elegant, contemporary-style setting, friendly waitstaff serve up food that is an interesting fusion of Peruvian and Asian cuisine. The four- or six-course omakase menu is highly recommended. Alternatively, there is a good range of à la carte dishes listed under four headings: "Crudo", "Gyoza & Crujiente", "Caliente" and "Guarnición". Housed in Schweizerhof hotel, this restaurant is only open on winter evenings, presenting an authentic culinary experience using top-quality ingredients. Incidentally, la muña is a medicinal plant in the Andes that is said to help against altitude sickness
TripAdvisor review sample · 4.4/5 · 57 reviews
La Muña in Zermatt offers Japanese-Peruvian fusion cuisine with an average rating of 4.4/5. Reviewers frequently praise the high food quality, unique flavor combinations, and warm, relaxing atmosphere ideal for post-skiing dining. Service is generally described as professional and attentive, though some guests noted issues with meal pacing and hurried staff. Negative feedback often cites small portion sizes, making it less suitable for families with large appetites, alongside occasional service inconsistencies and concerns regarding value. While the ambiance and culinary creativity are highlights, the overall experience varies based on attention to detail and portion expectations.
Recommended for diners seeking refined fusion cuisine and a relaxed vibe; verify seating arrangements and portion expectations in advance.
€€Modern Cuisine, Regional Cuisine
In the evenings, diners at this charming little restaurant in a lively street (Bahnhofstrasse) are met with a relaxed and friendly atmosphere, which is only enhanced by the cordial and professional service. The menu features flavoursome modern cuisine crafted from high-quality local ingredients. The wine list exclusively features Valais labels, and the selection is impressive.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Zermatt, Potato-FINE FOOD RESTAURANT offers modern regional cuisine with high ratings (4.8/5). Food quality is frequently praised, particularly the 12-course tasting menus, local Swiss wine pairings, reimagined raclette, and perfectly cooked fish and steak. The atmosphere is stylish and welcoming, with generally attentive service. However, some guests note slow pacing, difficulty understanding the menu, or mixed feelings regarding value and professionalism. Despite isolated criticisms about portion sizes and service consistency, the restaurant remains a top choice for those seeking innovative, high-quality local dining experiences.
Suitable for diners seeking high-quality modern Swiss cuisine and a refined experience.
€€€Modern Cuisine, Vegetarian
A lift whisks you up here from the pedestrian area – to some breathtaking views! The restaurant in the hotel of the same name presents an attractive à la carte menu, including vegetarian dishes. Those who enjoy the element of surprise can opt for the five-course "Chef's Choice" set menu (with meat/fish or vegetarian), with optional wine pairings. The wine list boasts a fantastic selection of labels from Switzerland and France, especially Burgundy and Bordeaux. The modern, upscale interior has clean lines and is furnished with large granite-topped tables. Tip: Start with an aperitif in the invi
TripAdvisor review sample · 4.7/5 · 80 reviews
The Omnia in Zermatt offers modern vegetarian cuisine with stunning views. Reviews highlight creative menus, excellent presentation, and attentive service, particularly praising Chef André Kneubühler. However, some guests note inconsistent pacing and dissatisfaction with the limited meat portions, feeling unprepared for the predominantly vegetarian concept. While the atmosphere is generally appreciated, a few find it too sober. Despite high ratings, some reviewers question the value for money, especially non-vegetarians. It is recommended for those seeking innovative plant-based dining, but meat-eaters should verify menu options beforehand.
Ideal for diners seeking innovative vegetarian cuisine and mountain views; non-vegetarians should check menu constraints beforehand.
€€regional
For over 30 years, the Mennig family has welcomed guests to their cosy chalet, which enjoys an idyllic location in a little old mountain hamlet – the terrace is truly one of a kind! The menu features regional cuisine, with the Cremeschnitte (vanilla slice) as the undisputed classic. Exceptionally warm and efficient service is the icing on the cake. In winter, the property sits right by the ski slope. The 45min walk from the town centre is more than worth it.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located between Furi and Zermatt, Zum See is a popular stop for hikers and skiers. Based on 80 reviews averaging 4.7 stars, guests consistently praise the food quality and cozy atmosphere. Dishes like sweetbreads, mille-feuille, and roasts receive high marks, alongside excellent desserts. Service is generally warm and attentive, though peak times occasionally see pacing issues or order errors. The ambiance is inviting, though some note tight table spacing and minor privacy concerns regarding reservation cards. Value perceptions vary; while many find it worthwhile, others cite small portions or high prices relative to quality. Reservations are recommended due to its popularity.
Ideal for hikers or skiers seeking traditional cuisine and a cozy atmosphere; reservations are essential.
€€Creative, World Cuisine
Located right by the ski slopes just above Furi gondola station, this restaurant is housed in a modern and stylish chalet that exudes rustic charm. As well as stunning views, diners can look forward to a diverse menu of delicious dishes inspired by the chef's international travels. Incidentally, the coffee comes from the hotel's own roastery and the crockery is also made in-house. For those who don't mind the long walk, it's a 1.5hour hike from Zermatt to the restaurant.
TripAdvisor review sample · 4.3/5 · 80 reviews
Aroleid Restaurant in Zermatt offers creative world cuisine with a flexible menu catering to vegans, vegetarians, and meat-eaters. Positive reviews highlight delicious, innovative dishes such as duck, ham croquettes, and lamb chops, set against a pleasant atmosphere with scenic views. However, negative feedback frequently cites poor service efficiency, including long waits for ordering, disorganized pacing of courses, and forgotten orders. Some guests noted small portion sizes and questioned the value for money. While the food quality is generally praised, the inconsistent service may detract from the experience. It suits diners seeking unique culinary options who can tolerate potential delays.
Ideal for diners seeking creative cuisine and a comfortable setting, but allow ample time and manage expectations regarding service speed.
€€Alpine, Modern Cuisine
Right on the ski slope, close to the gondola lift station, this mountain restaurant enjoys a prime location – and that, of course, means spectacular views of the peaks from the terrace. Inside, diners soak up the cosy Alpine atmosphere of the charming chalet-style decor. The establishment is run by brothers Alessandro and Sergio Grand, with the latter fulfilling chef duties, crafting modern Alpine cuisine from select ingredients. Highlights on the menu include marinated char with duck tartare, Horu cheese fondue and Luma Black Angus burger, as well as their own take on a classic apple strudel,
TripAdvisor review sample · 4.7/5 · 80 reviews
Marmo in Zermatt offers modern Alpine cuisine with an average rating of 4.7/5. Food quality is highly praised, with signature dishes like organic poached eggs, cauliflower, and ribs noted for fresh ingredients and generous portions. The atmosphere features a sun terrace in Furi with views of the Breithorn, ideal for relaxation. Service is generally provided by a young, enthusiastic team that explains menus well, though some reviews cite issues with meal pacing, wine temperature, and professionalism. Value is considered good by most, despite isolated complaints about high prices. Overall, it is a strong choice for dining with scenic views.
Ideal for diners seeking mountain views and modern cuisine, with attention to service timing.
€€Cuisine from the Aosta Valley, Italian
Situated in a tranquil, panoramic location on the road to Breuil-Cervinia (less than 4km away), this old farm has been transformed over the past decade into an intimate little hotel with a good restaurant decorated in attractive mountain style and enhanced by a fireplace that is always lit in winter. Here, you can enjoy simple, authentic cuisine prepared from top-quality ingredients with careful attention paid to seasonality. The owner himself oversees the well-stocked wine cellar.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Luge in Valtournenche specializes in Aosta Valley cuisine. Reviews highlight fresh ingredients and refined dishes, such as potato dumplings with truffles. Service is generally praised for being warm and professional. The romantic, well-maintained atmosphere offers a peaceful dining experience. However, some guests criticize the value, citing high prices and billing concerns. While a minority found the menu confusing or overpriced, the majority recommend the restaurant for its quality food and attentive service.
Suitable for travelers seeking high-quality Aosta Valley traditional cuisine and a romantic, quiet dining environment.
€€Seafood, Classic Cuisine
In business for over 50 years, this long-established, centrally located restaurant has changed its look over the years and is now a modern bistro with an attractive outdoor summer space overlooking the magical town centre. Here, the owner-chef serves fish prepared in two different ways, either in typical Italian tradition or in a style inspired by his native Spain – his paella is definitely worth sampling! The front of house is overseen by the owner’s friendly wife, who is also at hand to help with your wine choices.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Meridiana in Domodossola is a Michelin-recommended family-run seafood restaurant with 58 years of history. Based on 80 reviews averaging 4.5/5, guests frequently praise the attentive service, high food quality, and pleasant atmosphere. Dishes like salt-baked sea bass and local charcuterie receive specific acclaim, alongside appreciation for the owners' personal engagement. However, negative feedback highlights issues with value perception, inconsistent service pacing, and occasional rudeness. Some diners reported long waits or underwhelming presentations compared to Michelin expectations. While most experiences are positive, noting excellent fish and desserts, a minority found the service lacking or the food disappointing. It remains a strong choice for classic cuisine enthusiasts seeking a traditional dining environment.
Suitable for diners seeking authentic classic seafood and a warm family-style atmosphere; reservations are recommended.
€€€€Modern Cuisine, Cuisine from the Aosta Valley
Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Vincent, Le Grenier specializes in modern Aosta Valley cuisine, earning a 4.8/5 rating from 80 reviews. Guests consistently praise the high food quality, noting creative interpretations of local products and precise execution in tasting menus. Service is described as stylish, discreet, and helpful, while the ambiance blends cozy elegance with rustic charm. Although a minority of reviews cite issues with meal pacing and value for money, the overwhelming consensus highlights a refined culinary journey. It remains a top-tier destination for those seeking authentic regional flavors presented with contemporary sophistication.
Ideal for diners seeking refined Aosta Valley flavors and a high-quality culinary experience.
€€Regional Cuisine, Modern Cuisine
In the Valle Cervo lies a romantic retreat: La Bursch, a wonderful hamlet restored with great taste through the passion of an entire family and a vision of sustainable hospitality. Within it, the eponymous restaurant stands apart, among furnishings and fabrics gathered by the owners over a lifetime, soft lighting and a service of the warmest character, an atmosphere that is almost magical pervades the space. The dishes showcase the territory’s finest ingredients, enhanced in carefully prepared presentations (the precision of the beef Wellington is emblematic), well presented and lifted by a de
TripAdvisor review sample · 4.3/5 · 67 reviews
Located in Campiglia Cervo, La Bursch is noted for its elegant, labyrinthine atmosphere and meticulous attention to detail. Reviews frequently praise the friendly and professional service, highlighting staff members like Roberto and Alessio. The cuisine blends tradition with innovation, featuring dishes such as piglet, cheese with pine nuts, and a curated wine list including Nebbiolo. While many appreciate the high food quality and unique setting, some guests find the value questionable due to high prices. Negative experiences cite issues like uncomfortable seating, slow pacing, service oversights, and inconsistent kitchen performance following chef changes. Despite occasional disappointments regarding value and specific dish execution, the restaurant remains a distinctive choice for those seeking refined regional cuisine in a visually striking environment.
Suitable for diners prioritizing ambiance and service details who accept higher prices.
€€Italian Contemporary, Country cooking
Situated on a small square with an attractive outdoor space, this restaurant offers a menu which features fish from the lake and other seasonal produce prepared with both modern and traditional techniques, but always with a contemporary flair. The focus is on locally sourced (zero-mile, wherever possible) produce.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located by Lake Mergozzo, La Fugascina Ristorante serves contemporary Italian cuisine. Many guests praise the high-quality food ranging from appetizers to desserts, professional service, and scenic ambiance, particularly recommending lake-fried fish and hazelnut desserts. However, some reviews highlight issues such as bland or unfresh ingredients, cooking errors like burnt fish, slow pacing, small portions, and high prices relative to value. While the setting and refined dishes appeal to many, inconsistencies in food quality and service efficiency have led to negative experiences for others. Reservations are advised due to popularity.
Suitable for diners seeking lakeside views and refined Italian cuisine, though expectations regarding consistency should be managed.
€€italian
Set on the shores of the lake within the elegant hotel of the same name – now approaching its centenary after careful renovations – this restaurant boasts splendid views that extend as far as the Island of San Giulio. The cuisine is Mediterranean (try the beef bavette with red and yellow pepper sauce), with the occasional imaginative flourish (such as Carnaroli risotto with basil, black lemon, and purple shrimp). For an aperitif or after-dinner drink, a stop at the Roof Top Bar is recommended. In addition to cocktails, the wine cellar is also well stocked.
TripAdvisor review sample · 4.1/5 · 80 reviews
Giardinetto in Pettenasco is noted for its stunning lake views and spacious terraces, creating a pleasant atmosphere. Most reviews praise high food quality, with refined dishes and a recommended cheese cart. Service is generally described as friendly and professional. However, value is a mixed theme; some find it expensive relative to expectations. Negative feedback highlights occasional service disorganization, pacing issues, and a reported drop in quality, including overcooked pasta and inconsistent preparation. While the location and ambiance are strong points, diners should be aware of potential variability in service reliability and food consistency.
Suitable for travelers prioritizing lake views and refined dining, with advice to verify menu options and check recent reviews for service consistency.
€€€Country cooking, Contemporary
Situated on the lakefront in the attractive town of Pella, this modern and welcoming restaurant occupies an old building which has been restored and furnished with a stylish and harmonious decor. Offering simpler options at lunchtime, the restaurant serves traditional cuisine reinterpreted and presented with a contemporary flavour. A lounge, garden, swimming pool and 11 guestrooms add to the exclusive appeal.
€€italian
Outdoor service in the summer on the terrace with an exceptional view of the lake. Original furnishings and extremely well kept rooms. Menu including lake specialities. The rooms are simple, comfortable and always neat and tidy.
€€Traditional Cuisine, Classic Cuisine
In the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Crodo, Marconi specializes in traditional classic cuisine. Reviews highlight high food quality, exquisite presentation, and excellent seafood and local specialties. The atmosphere is cozy, and service is generally friendly and professional. However, some guests note issues with value, citing small portions and high prices, while others find the menu flavors challenging. Despite mixed feedback on cost-effectiveness, the restaurant maintains a strong 4.4/5 rating, making it suitable for travelers seeking authentic, refined dining experiences.
Ideal for diners seeking high-quality traditional cuisine and a comfortable ambiance, though budget-conscious visitors should manage expectations regarding portion sizes.
€€italian_pizza
A pleasant and colourful restaurant in the village centre, divided into several dining rooms. The owner-chef prepares a range of eclectic dishes with passion and enthusiasm, offering a menu which includes meat dishes alongside fish options (salt- and freshwater), as well as a few regional specialities.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Baveno, SottoSopra specializes in Italian pizza. Reviews generally praise the food quality, service, and atmosphere, highlighting dishes like trout, gnocchi, and vitello tonnato. The wine selection is also noted positively. However, some guests criticize the meal pacing, citing long waits for orders or disorganized serving times. Negative feedback includes complaints about a cold dining room, rude staff, and high prices. While one review mentions an outdated Michelin listing, the overall rating remains solid at 4.0/5. Visitors should expect generally good cuisine but be aware of potential inconsistencies in service speed and comfort.
Suitable for diners seeking authentic Italian flavors who can tolerate occasional service inconsistencies; booking ahead is advised.
€€Country cooking, Traditional Cuisine
In the small historic center of town, a couple with comprehensive management experience operates this well maintained, modest restaurant offering eclectic cuisine.
TripAdvisor review sample · 4.0/5 · 80 reviews
Le Colonne, located in the historic center of Santa Maria Maggiore, specializes in traditional country cuisine. Based on 80 reviews averaging 4.0/5, positive feedback highlights food quality (28 mentions), service (19), and atmosphere (17). Guests praise the seasonal ingredients, bold yet harmonious flavor combinations, and professional, attentive staff. Negative comments focus on small portion sizes (9 mentions) and value concerns (7), with some finding prices high relative to quantity. The ambiance is described as simple, quiet, and refined. While the culinary experience is generally excellent, diners should be aware that portions may be modest.
Suitable for diners prioritizing ingredient quality and ambiance over large portion sizes.
€€€Modern Cuisine, Seasonal Cuisine
In the building that once housed the Workers’ Mutual Aid Society, there now unfolds an elegant dining room, with large windows and classic furnishings, wrapped in a comfortable atmosphere that feels almost suspended in time. While the setting evokes an elegance of another era, the kitchen moves along calmly modern lines, with a clearly recognisable Mediterranean imprint. The menu alternates with balance between seafood dishes – such as amberjack marinated with curry, coconut and beetroot – and meat-based proposals, among which the partridge cooked on the bone with smoked parsnip, a date stuffe
TripAdvisor review sample · 4.5/5 · 80 reviews
Il Faggio in Sordevolo offers modern seasonal cuisine. Reviews highlight exquisite dishes, elegant ambiance, and an excellent wine list, making it suitable for celebrations. Guests appreciate the bright, spacious setting and generally polite service. However, negative feedback points to value concerns, with some finding portions insufficient for the price. Other complaints mention pushy upselling, slow pacing, and occasional dishes falling short of expectations. While the culinary art and environment are praised, service consistency and perceived value remain mixed.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere, though reasonable expectations regarding service pace and value are advised.
€€Country cooking, Contemporary
In a renovated building in the historic center of the picturesque village of Toceno, in Val Vigezzo, a young couple passionately presents recipes from the region and beyond: dishes showcasing modern technique, excellent seasonal products, and an interesting wine list. The restaurant comprises several intimate dining rooms in Alpine style. In summer, the pleasant outdoor terrace with limited seating must be reserved well in advance.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Toceno, Le Vie del Borgo offers contemporary country cuisine. Based on 80 reviews averaging 5.0/5, guests consistently praise the exceptional food quality, impeccable service, and refined atmosphere. Dishes are noted for high-quality ingredients, balanced flavors, and meticulous presentation, particularly within the tasting menus. The service is described as attentive yet unobtrusive. The ambiance is elegant and quiet, facilitating peaceful dining. Minor criticisms focus on perceived high value and billing procedures for groups. Overall, it delivers a superior culinary experience with strong emphasis on hospitality and gastronomic precision.
Ideal for diners seeking high-quality country cuisine, a tranquil atmosphere, and attentive service.
€€€italian
Within the confines of the small, charming Verbano hotel on the beautiful island of Pescatori, chef Marco Sacco serves top-quality cuisine in what can only be described as a stunning setting. The contemporary-style dining room boasts panoramic windows, while the outdoor terrace with its views of Palazzo Borromeo and Isola Bella is the perfect setting for dinner in fine weather.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located on Isola dei Pescatori, Verbano offers stunning views of Lake Maggiore and the Borromean Islands. Reviews frequently praise the elegant atmosphere, attentive service, and visually appealing plating, with some noting high culinary standards. However, criticisms highlight poor value due to small portions and inconsistent food quality, including tough octopus and limited menu options. Some guests reported issues with outdoor seating being overrun by birds and occasional lack of table settings. While the location and service are often commended, the dining experience varies significantly, with some finding the kitchen disappointing relative to the price and setting.
Suitable for travelers prioritizing scenic ambiance over substantial portions.
€€€Seafood, Modern Cuisine
An excellent restaurant situated less than five minutes from the town centre, Regallo has a contemporary decor with features that recall its former function as a factory. At the helm in the kitchen, skilful chef Claudio Ravinetto prepares dishes with an exclusive focus on fish, including interesting options such as cuttlefish tagliatelle with cream and diced winter roots such as celeriac, served at the table with an excellent hot vegetable broth.
TripAdvisor review sample · 4.8/5 · 80 reviews
Regallo in Biella specializes in modern seafood cuisine, holding a 4.8/5 rating from 80 reviews. Food quality is highly praised, with fresh fish, cod, and special risottos highlighted. The ambiance is quiet and elegant, while service is professional and welcoming, with staff members Alice and Fabio frequently commended. Some negative feedback mentions meal pacing issues, small portion sizes, and inconsistent frying temperatures. Although a few reviewers noted concerns regarding value, the overall experience is considered exceptional, offering a comprehensive gastronomic journey suitable for those seeking refined dining.
Ideal for diners seeking high-quality seafood and a refined, quiet atmosphere.
€€italian
Situated on the lakeside in the residential district of Verbania, this small, Old England - style restaurant serves a selection of freshwater and saltwater fish specialities. If the weather allows, ask for one of the few tables on the panoramic terrace.
TripAdvisor review sample · 4.2/5 · 80 reviews
Antica Osteria Il Monte Rosso receives mixed reviews regarding its Italian cuisine and overall experience. Many guests praise the food quality, welcoming service, and charming atmosphere, noting exquisite dishes and an excellent wine list with good value. Conversely, some critics highlight issues with value, slow meal pacing, and unprofessional service. Negative feedback also mentions misleading menu translations, inadequate ingredient preparation, and disruptive noise from a nearby bell tower. While often recommended for its idyllic setting and tasty meals, diners should be aware of potential service inconsistencies and environmental disturbances.
Suitable for diners seeking traditional Italian cuisine and a charming atmosphere, though it is advisable to avoid peak bell tower noise times and verify service details in advance.
€€Modern Cuisine
In elegant and intimate spaces with soft, muted tones, guests enjoy the contemporary cuisine of Matteo Marra. Meat and fish feature equally on the menu, with a constant emphasis on meticulously crafted and spectacular presentations of dishes. A small outdoor area sits under a portico, with tables that must be reserved well in advance during the warmer months. Coffee and aperitif service is also available at the adjacent Laboratorio, at No. 10.
TripAdvisor review sample · 4.1/5 · 80 reviews
Matteo Ristorante in Biella specializes in modern cuisine, generally praised for high food quality, elegant presentation, and subtle flavors. The autumn truffle menu is particularly recommended. The atmosphere is refined, with some guests enjoying outdoor seating overlooking a square. Service is typically professional and polite, though isolated reviews mention detachment, excessive scrutiny, or pacing issues. While a few critics noted disappointing wine selections or small portions, the overall consensus highlights a sophisticated dining experience suitable for those seeking innovative Italian gastronomy.
Suitable for diners seeking refined modern cuisine and an elegant atmosphere.
€€€€Italian Contemporary, Modern Cuisine
The “bubbles” promised in the name are five romantic private pods set in greenery, but you’ll also find beautiful comfort in the garden-side outdoor area and the more contemporary indoor dining room. After all, you’re inside the luxurious Boutique Hotel Stresa, and the same high standards are fully carried through. The kitchen took off with the arrival, in early 2025, of chef Salvatore Pacifico, who offers several tasting menus and an à la carte selection of modern dishes that at times reference the lake, the surrounding mountains, Campania, and also his native Puglia (especially apparent in t
€€Mediterranean Cuisine, Modern Cuisine
Offering quality and professionalism in a tourist setting, this small restaurant is popular with locals as well as visitors. The menu focuses on imaginatively presented Mediterranean cuisine.
TripAdvisor review sample · 4.2/5 · 80 reviews
Lo Stornello in Stresa offers Mediterranean and modern cuisine. Food quality is generally praised, with seafood ravioli and gnocchi highlighted, though some found the tartare uninspired or meals bland. Service is typically friendly and efficient, accommodating pacing requests, but occasional errors and neglect were noted. The atmosphere is pleasant, featuring a small external terrace. Value perceptions vary; some find it reasonable while others feel it lacks impact. Vegan options are limited, and staff should be informed of allergies in advance.
Suitable for diners seeking authentic Mediterranean flavors who can tolerate occasional service inconsistencies.
€€italian
Tucked slightly away from the city’s main tourist paths, behind the lanes of the historical center, this restaurant presents a contemporary setting with a distinctly customized décor. The cuisine moves confidently between land and sea: from ravioli filled with “farmyard” meats, nettles, and cardoncelli mushrooms to skewered octopus with mussels and a saffron broth, with room for a touch of creativity as well. Excellent attention is paid to sourcing local ingredients, and in the warmer months, the outdoor terrace is fresh and pleasant.
TripAdvisor review sample · 4.0/5 · 80 reviews
Osteria Mercato in Stresa averages 4.0/5 from 80 reviews. Food quality is a standout, with praised pasta, asparagus, and unique dishes like rabbit, though some found meals average. Service is generally friendly but criticized for slow pacing and long waits. The atmosphere is lively yet crowded, with tight seating reducing privacy and causing noise, despite a heated terrace. Value perceptions vary; while some find it reasonable, others report high costs and billing errors. Ambiance suits those tolerating noise, but those seeking quiet or quick service may be disappointed.
Suitable for diners seeking a lively atmosphere and unique Italian dishes, provided they accept potential crowding and slower service.
€€regional, italian
A modern and welcoming contemporary bistro situated in the heart of Stresa’s historic centre. Run by an entire family, the restaurant serves modern and imaginative fish and meat dishes where the focus is always on seasonal ingredients. The interesting wine list also includes a selection of wines by the glass.
TripAdvisor review sample · 4.6/5 · 80 reviews
La Botte in Stresa specializes in regional Italian cuisine, holding an average rating of 4.6/5 from 80 reviews. Guests frequently praise the high-quality, creative dishes featuring fresh ingredients like goat cheese risotto and Iberian suckling pig, served in a warm, family-run setting. Service is generally described as professional and attentive. However, some negative feedback highlights issues with meal pacing, noting that food arrived too quickly, and mentions of flat flavors or insufficient portions. While some associate the restaurant with Michelin standards, others question the value for money. It is best suited for diners seeking authentic, inventive Italian food in a refined atmosphere, provided they are comfortable with the potential variability in service speed.
Suitable for diners seeking authentic, creative Italian cuisine in Stresa who can accommodate a faster-paced meal.
€€Mediterranean Cuisine
Occupying an early 20C building in the heart of Pallanza’s picturesque historic centre, this authentic bistro now has a young and contemporary feel. Run by Massimiliano Celeste, a talented chef who is very well known in the region, the restaurant specialises in Mediterranean cuisine prepared with a touch of imagination. There’s a small chef’s table in front of the kitchen, plus an old ice-house (now a small wine cellar housing some excellent wines) which is well worth visiting.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Verbania, Caffè delle Rose Bistrot offers Mediterranean cuisine in a retro Belle Époque setting. Reviews frequently praise the refined dishes, professional service, and elegant atmosphere, noting the garden is ideal for pre-dinner drinks. However, some negative feedback highlights concerns regarding value for money, citing small portions relative to price, occasional service lapses, and noise issues. While the majority of guests appreciate the high-quality food and historic ambiance, visitors should be aware that experiences may vary, particularly regarding service attentiveness and portion sizes.
Suitable for diners seeking a refined, retro atmosphere and high-quality Mediterranean cuisine, with advance booking recommended.
€€€€italian
This is a historic establishment, the guardian of a family tradition stretching back almost a century – celebrated in its iconic dessert, zabaione. The elegant setting draws its charm from a veranda overlooking the lake, further enhanced by a private jetty. The cuisine interprets contemporary tastes without compromising on classic favourites, supported by excellent ingredients sourced from the land, freshwater and sea. A prime example are the refined ravioli del plin with 100% langoustines.
TripAdvisor review sample · 4.2/5 · 80 reviews
Milano in Pallanza offers a stunning lakeside setting with romantic views and a private port. The cuisine, led by Chef Agostino Sala, blends tradition with innovation, receiving praise for meticulous preparation. Service is generally attentive and friendly, though some guests report indifference, slow pacing, or lackluster wine service. While the ambiance is consistently highlighted, opinions on food quality vary significantly; some find it exceptional, while others describe recent meals as bland, average, or lacking surprise. Value is frequently criticized, with many noting that prices for food and wine are disproportionately high relative to the quality served, leading to mixed experiences regarding overall worth.
Suitable for diners seeking a romantic lakeside ambiance and refined Italian cuisine, but those prioritizing value for money should proceed with caution.
€€€Contemporary, Italian Contemporary
Situated in the foothills around Lake Maggiore, this welcoming restaurant has a pleasantly relaxed ambience. The chef is equally at ease with meat and fish, creating colourful modern dishes that demonstrate his individual take on contemporary Italian cuisine. Unsurprisingly, Piedmont takes centre stage, including desserts such as bonet with a traditional cake base which is then topped with dark chocolate and a crispy sphere filled with a kind of custard- cream mixture. Lighter options are also available at lunchtime.
TripAdvisor review sample · 4.4/5 · 80 reviews
Strattoria offers contemporary Italian cuisine praised for high-quality ingredients, artistic presentation, and attentive chef craftsmanship. The ambiance is described as warm, elegant, and intimate, with a notable wine list featuring champagne and local selections. Service is generally friendly and professional, though some guests report inconsistent pacing or slow responses. The primary criticism centers on portion sizes being small relative to cost, leading to mixed views on value. While many find the experience worth repeating, others feel the pricing does not align with the quantity served. It suits diners seeking refined culinary artistry and wine appreciation, but may disappoint those prioritizing generous portions or budget-friendly meals.
Ideal for diners seeking refined cuisine and wine, but those prioritizing value for money should proceed with caution.
€€Modern Cuisine
An intimate and atmospheric venue, ideal for a romantic lakeside stop, where you can enjoy a relaxing break thanks to Italian and lake cuisine, sometimes reinterpreted with a more contemporary approach, but with little affectation and, instead, excellent substance. Enthusiasts will appreciate the snails with bread, butter, and parsley, accompanied by a garlic cream and seasonal mushrooms. Above all, the use of quality raw materials is fundamental.
TripAdvisor review sample · 4.6/5 · 80 reviews
Battipalo in Lesa offers modern cuisine with a focus on Lake Maggiore views, particularly from its terrace. Reviews highlight high food quality, featuring dishes like tench risotto, Bra sausage ravioli, and various lake fish preparations, complemented by a notable wine list. Service is generally attentive and friendly, though some guests noted inconsistent meal pacing or poor ventilation indoors during hot weather. While the ambiance is praised, a minority of reviewers found the value proposition lacking due to wine markups and occasional seating issues where lake views were not guaranteed despite reservations.
Suitable for travelers seeking lake-view dining and refined modern cuisine; reserve in advance and specify lake-view seating.
€€€Modern Cuisine, Seasonal Cuisine
A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of r
€€€Piedmontese, Classic Cuisine
This reliable restaurant is well run by a highly professional and experienced family. In the classic-style dining room, where the decor eschews fashionable trends, enjoy typical Piedmontese cuisine lightened by the occasional modern twist. The restaurant’s contemporary version of “paniscia” is a good example – a type of risotto with beans, salami and vegetables, in which the latter, instead of being cooked directly with the rice, are added on top of the mixture in the form of vegetable cream, giving the dish an attractive splash of colour. The menu always features a few fish-based recipes, inc
TripAdvisor review sample · 4.3/5 · 80 reviews
Pinocchio in Borgomanero specializes in classic Piedmontese cuisine. Reviews highlight high-quality local ingredients and a blend of tradition with innovation, recommending dishes like Fassona steak, agnolotti del Presidente, and fried porcini. Service is generally praised as warm and professional, though isolated incidents of errors in menu printing or missed courses were noted. The ambiance is elegant and retro, with some finding it slightly dated. While overall ratings are strong, negative feedback points to inconsistent seasoning and mixed value perceptions, suggesting diners manage expectations regarding consistency.
Suitable for diners seeking authentic Piedmontese flavors who can tolerate occasional service inconsistencies.
€€€€Creative, Seasonal Cuisine
Situated in the Il Porticciolo hotel, this restaurant will appeal to anyone who enjoys a lakeside setting. Leave your car in the car park, then take the lift down to the dining room with its windows overlooking the water and views of the opposite shore of Lake Maggiore. The lake also takes pride of place in some of the creative, elaborate and personalised dishes on the two tasting menus created by Riccardo Bassetti, many of which feature freshwater fish.
TripAdvisor review sample · 3.8/5 · 80 reviews
La Tavola in Laveno offers creative seasonal cuisine, notably featuring lake fish. Reviews highlight exceptional culinary technique, flavor balance, and a diverse wine list. However, opinions diverge sharply: while some praise efficient service and elegant ambiance, others report arrogant staff, slow pacing, and inadequate vegetarian options. The setting includes lake views, though negative feedback cites kitchen odors, neon lighting, and exposed pipes. Overall, the restaurant excels in food innovation but faces significant criticism regarding service consistency and environmental comfort, making it a polarizing choice.
Suitable for diners seeking creative lake cuisine who are tolerant of inconsistent service.
€€€Creative
An elegant residence with gardens sloping down to the lake. The charming terrace, where meals are served in summer, offers superb views of the lake, while the cuisine combines the traditional and the modern, including imaginative flavours with a focus on locally sourced ingredients.
TripAdvisor review sample · 4.0/5 · 80 reviews
Il Sole di Ranco, established in 1850, offers elegant dining with breathtaking views of Lake Maggiore. Guests frequently praise the refined atmosphere, professional service, and signature dishes like the lobster lasagna. However, reviews highlight inconsistencies in food quality, with some noting over-seasoning, outdated menus, and slow pacing. While many appreciate the classic Italian cuisine and wine selection, others find the experience lacks substance relative to expectations. The restaurant remains a popular choice for its historic charm and scenic setting, though recent feedback suggests a decline in culinary execution and value for money.
Suitable for diners seeking scenic views and classic Italian cuisine, but verify dish freshness beforehand.
€€Italian Contemporary, Piedmontese
A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wi
€€€Modern Cuisine, Creative
Inside the Cantine Nervi, a contemporary restaurant where the kitchen is totally open, you can choose to eat on the large counter or at more classic tables. The young chef Matteo Piana delights in a contemporary and creative style. If it seems obvious that there is no lack of meat dishes, you will be pleasantly surprised by the presence of some incursions from the sea (try the raw tuna to dip in different tasty sauces, some of oriental inspiration). There is a good wine selection, naturally the house wines are the most represented: many also served by the glass.
TripAdvisor review sample · 4.6/5 · 70 reviews
Cucine Nervi offers modern, creative cuisine in Gattinara, highlighted by an open kitchen where young chefs prepare dishes. Most positive reviews praise the high food quality, particularly the 7-course menu, onion soup, and local 'molsino', alongside friendly service and an accessible wine list. The atmosphere is often described as special and artistic. However, negative reviews criticize extreme or unbalanced flavors, small portions, poor organization, rude staff, and low temperatures. Some diners find the experience lacking value despite the beautiful setting. The restaurant receives mixed feedback on service consistency and portion sizes, with some noting noise levels during peak times.
Suitable for diners seeking avant-garde cuisine and kitchen theater, but be prepared for potential service inconsistencies and small portions.
€€Mediterranean Cuisine, Italian Contemporary
Overlooking the delightful Piazzetta del Popolo, this restaurant delights guests with its views of the lake and the Rocca d’Angera, which can be enjoyed from the bright, relaxing dining rooms as well as from the shaded outdoor terrace. Chef Roberta, the soul of the restaurant, describes herself as a “home-style cook” who creates authentic dishes that are unfussy and full of flavour. Her “dal fondale alla superficie” fried fish recipe (literally, “from the depths to the surface”) is a triumph of flavours and includes zander, whitefish, trout, alborella and seasonal vegetables. Front of house, C
€€€French Contemporary, Sharing
Located in the luxury Aïda Hotel and Spa, this restaurant’s concept is downright intriguing. The set menu is served in courses, each of which is comprised of several small dishes and diners choose either 10 or 15 "tasting portions" to be shared. The ambitious cuisine rolls out a regional score courtesy of a wide range of local ingredients. Established on two floors, the Alpine-inspired interior is both welcoming and stylish thanks to a profusion of reclaimed wood and dressed stone, elegant herringbone parquet flooring and an open fireplace, complemented by high-quality fabrics and splendid sol
€€€Lebanese
Ensconced in the prestigious Guarda Golf Hotel & Residences resort, FIVE is the epitome of swish luxury with a matchless view of the Swiss peaks. Levantine cuisine takes the limelight here with mezze to share and a festival of exquisitely crafted oriental flavours in dishes such as crispy borek and grilled aubergines. This banquet ends on a sweet-toothed European finale, illustrated by chocolate tartlet and delicate fruit mousses. The three-course customisable menu is highly recommended. Slick professional service, a refined interior and a wine cellar for connoisseurs make this establishment t
€€€Traditional Cuisine
A sloth of hungry bears would be right at home in the rustic, alpine vibe of this bistro which commands a fantastic view over the valley and the surrounding peaks. The accent is on ambitious French-Mediterranean cuisine that will find favour with discerning omnivores, together with an insightful array of Valais wines. All of which is courtesy of chef Franck Reynaud, who is also at the helm of the Michelin-starred L'Ours. We warrant it will set your tastebuds tingling!
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Bistrot des Ours in Lens offers traditional cuisine with high ratings. Reviews frequently praise attentive service, pleasant atmosphere, and high food quality, particularly noting seasonal combinations and beautiful presentation. However, some negative feedback highlights issues with value, meal pacing, and temperature control. Specific complaints include fatty meats, lukewarm main courses, and desserts lacking expected flavor intensity. Despite these isolated incidents regarding pricing and execution, the majority of diners report excellent experiences, making it a strong choice for those seeking reliable traditional dining.
Suitable for diners valuing service details and traditional flavors who can tolerate minor inconsistencies.
€€Creative
Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Savièse, La Sitterie is slightly removed from the town center, requiring a 30-minute walk or careful parking planning. The ambiance is elegant and welcoming, with service consistently praised for being warm, attentive, and efficient. Food quality is generally excellent, featuring refined dishes such as duck liver mousse and rabbit terrine, with seasonal menus like 'Découvertes Saisonnières' highly recommended. Wine pairings complement the meals well. While most guests highlight the delicious food and perfect service, a minority noted occasional blandness in main courses or pacing issues. Overall, it offers a memorable gourmet experience suitable for special occasions.
Ideal for diners seeking refined cuisine and excellent service who do not mind a location slightly outside the town center.
€€regional
Operating since 1957 in the heart of the historic center, Nando is a go-to spot for those wanting to experience Valdostan cuisine: excellent cured meats (usually served with the famous fontina), polenta and fondue, fondue bourguignonne, rustic polenta tart with goat milk gelato... all prepared with top-quality ingredients and served in a simple yet atmospheric setting. The wine selection is excellent, focusing mainly on the Aosta Valley, with over 100 different labels, many of which are available by the glass. Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and
TripAdvisor review sample · 4.5/5 · 80 reviews
Osteria da Nando in Aosta holds a strong 4.5/5 average rating. The cuisine focuses on regional specialties like fondue, polenta, and handmade pasta, generally praised for quality and fresh local ingredients, with some noting a more modern new menu. Service is typically professional and welcoming, though isolated reviews cite cold or aggressive attitudes. The intimate atmosphere is suitable for relaxation. While most find the value fair or even low for the quality, a minority criticize high prices and lack of passion. Travelers should weigh these mixed feedback points regarding cost and service consistency.
Suitable for diners seeking authentic Val d'Aosta cuisine who can tolerate potential service inconsistencies.
🕐 We-Mo 12:00-14:00, 19:30-22:00
€€€Modern Cuisine, Italian Contemporary
This restaurant in the old town has a simple and informal feel, with two rooms in the basement built between the Roman walls of Aosta. The quality of the cuisine here is remarkable – the menu features dishes inspired by local traditions, alongside a selection of modern and personalised Italian dishes (including meat options).
€€Italian Contemporary, Modern Cuisine
This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist.
TripAdvisor review sample · 4.7/5 · 80 reviews
Stefenelli Desk in Aosta offers modern Italian cuisine with a strong reputation for high-quality, innovative dishes. Reviewers frequently praise the balanced flavors, imaginative presentations, and specific items like risotto and foie gras. The service is generally described as attentive, friendly, and professional, while the indoor patio provides a peaceful atmosphere away from street noise. However, some negative feedback highlights issues with meal pacing, bland or overly sweet dishes, and small portion sizes that affect perceived value. Despite isolated complaints about taste and service observation, the restaurant remains highly regarded for its sophisticated approach and excellent wine selection.
Suitable for diners seeking refined modern Italian cuisine and comfortable with smaller portions.
🕐 Fr-Tu 12:30-14:00, 19:30-21:00; We 12:30-14:00; Th off
€€Modern Cuisine, Contemporary
Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails.
TripAdvisor review sample · 4.3/5 · 80 reviews
Rosso di Sera in Uggiate specializes in modern contemporary cuisine. Reviews frequently highlight fresh ingredients, balanced flavors, and careful plating, supported by warm, professional service and an elegant atmosphere suitable for romantic dinners or celebrations. However, some guests question the value for money, citing high prices relative to portions. Negative feedback occasionally mentions cold first courses, loud music hindering conversation, and slow pacing during peak times. Despite these inconsistencies in service execution and pricing perceptions, the restaurant maintains a solid reputation for culinary quality, though diners should be aware of potential variability in the dining experience.
Ideal for diners seeking high-quality modern cuisine in an elegant setting, though best visited during off-peak hours.
€€€Modern Cuisine, Creative
This ‘dinky’ house in Savièse seats fifteen in a warm setting that blends bare stone walls with contemporary lines. Since 2021, Margaux, in the kitchen, and Jeremy, front-of-house, have been conjuring up a five-course seasonal surprise menu that changes monthly. The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato; vegetarian ceviche and sweet potato fries; fillet of pork lacquered in sesame seeds with black garlic, girolles, aubergine and kohlrabi. Bang-on flavours and sensible prices. The well-curated wine cellar reveals a soft spot for local wineri
€€Swiss
Your welcoming hosts run this long-standing family business with great dedication. Done out in a contemporary take on Alpine style, the cosy interior is very pleasing. The menu takes its cue from the seasons and includes some exquisite game dishes – the chef himself is a hunter! In the evening, you can choose between two set menus – one of which is vegetarian – or order à la carte. At lunchtime, the selection is a little smaller, but there is also a set menu. The appealing wine list showcases the best of the Valais region. For overnight stays, there are well-kept, modern guestrooms.
TripAdvisor review sample · 4.5/5 · 50 reviews
Tenne Restaurant in Goms receives generally positive feedback. Food quality is widely praised for freshness and preparation, with specific dishes like Capuns and Risotto highlighted, though some guests noted issues with main courses or wait times. Service is typically described as friendly and professional, although occasional complaints cite slow response or oversights. The ambiance is comfortable, featuring a beautiful terrace and warm interior suitable for leisurely dining. Value for money is considered fair by most visitors, aligning with service levels, despite a minority viewing prices as high. Overall, it is a recommended spot for travelers seeking quality dining experiences.
Suitable for travelers prioritizing food quality, service experience, and a comfortable dining environment.