
Monte Rosa Massif
massif in Switzerland and Italy
Hotel archive, loyalty coverage, and guest-verified insight entry points for Staffa.
🕐 Europe/Rome · 💱 EUR

massif in Switzerland and Italy
highest mountain of Switzerland

mountain in the Pennine Alps

mountain in the Pennine Alps

mountain

summit in the Pennine Alps

summit in the Pennine Alps

mountain in the Pennine Alps

peak in the Pennine Alps of Italy and Switzerland

mountain in the Pennine Alps
mountain in the Pennine Alps
mountain in Italy/Switzerland
A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a six-course surprise menu. You need to allow plenty of time for this dining experience, but the 3.5hrs are absolutely worth it: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance. The dishes are thoughtfully devised and full of character, revealing a distinctive culinary identity. A v
🕐 Tu-Sa 19:00-19:30+
WebsiteYou don't have to venture to the island of Capri for sophisticated classic Italian cuisine, because the chefs of Capri Palace spend the winter at this restaurant in Zermatt. The lift takes you to the fourth floor of Le Petit Cervin (adjoining Mont Cervin Palace) in under 20 seconds. Diners can choose between two set menus – one of them vegetarian – or order à la carte. Service is attentive and seamlessly coordinated. In the elegant interior, premium materials and warm, light-toned wood combine to create a refined yet welcoming ambience. Tip: Opt for a window table to make the most of the view.
WebsiteThe lift takes you up to the fine dining restaurant on the third floor of Backstage Hotel. Relax over an aperitif on the comfortable couch stationed beneath an originally designed chandelier made up of musical instruments. Then comes the creative surprise menu composed of five or six courses, which is prepared in the open kitchen by Florian Neubauer's dedicated team, and features dishes such as mussel, artichoke and chorizo, or beef, onion and sansho pepper. A novel touch: The bread is baked right at your table. There is also an optional cheese course. To accompany both set menus, you can choo
WebsiteThis elegant fine dining restaurant in the town centre is housed in the magnificent Grand Hotel Zermatterhof. The classical setting done out with fine wood panelling affords a splendid view of the church, Pfarrkirche St Mauritius. Choose between two appealing set menus: One has an international focus with regional touches; the other is vegetarian and showcases regional produce. Besides the meticulous preparation, the balance of the flavours and the exceptional quality of the ingredients, the robust stocks and sauces deserve a special mention for the striking contrasts they add. Attentive servi
WebsiteAt this restaurant in the chic Alpine CERVO Mountain Resort, located at the end of a ski slope, you are whisked away to an exotic and predominantly vegetarian world of flavours, ranging from Arab to Chinese specialities, from baba ganoush (smoked eggplant, tahini, pomegranate and garlic) to the Indian dal makhani (black lentils, sweet potatoes, mustard tarak and chapati) and dim sum such as "Phoenix Eye" (tofu, glass noodles, black mushrooms and wombok) or Tibetan tse tang churo momos, and sweet mezze for dessert. The atmosphere is nice and laid back. From the conservatory you can look out ove
WebsiteThis chalet perched at 2 100m above sea level right by a ski slope boasts an incredible view of the Matterhorn – unsurprisingly, tables on the terrace are in great demand! Inside, the abundance of wood and attractive decor spread a rustic warmth, and the service team is attentive and charming. The traditional cuisine has a regional twist, and features delicious creations such as mountain goat cheese ravioli with thyme and nut butter, caramelised Valais pear and dried pear purée, or "Vrony's organic platter” of dried meats, Alpine cheese and house-made sausage. The restaurant can be reached on
WebsiteThe restaurant is done out in a modern Alpine style, with an interior that is upscale, sleek and at the same time inviting. As for the food great store is set by regional produce and sustainable farming. Select ingredients go into creating tasty seasonal dishes. It is pleasant to eat on the lovely terrace, and not only in summer! The Capra hotel has wonderful inviting guestrooms.
WebsiteClassic Italian cooking is served in the charming restaurant of the modern hotel CERVO Mountain Resort, which is located a little above the village and right next to the slopes. The produce and flavour are the main focus here. At lunchtime, they offer a limited selection from the evening menu, as well as highlights from the establishment's other restaurants. The terrace is impressive!
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