Wood

Cuisine

Creative, Contemporary

Michelin

1

Price

€€€€

Website

https://www.woodcervinia.it/

Description

Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristi

Review score

4.2

Review count

100

Review summary

Wood in Breuil-Cervinia offers contemporary creative cuisine with an average rating of 4.1/5. Reviews highlight high-quality food, particularly Nordic-Alpine fusion dishes like reindeer, served in an elegant atmosphere with generally helpful service. However, some guests criticize inconsistent flavor depth, illogical combinations, and occasional service issues. Value perceptions vary, with some finding it justified and others feeling it is overpriced. While many describe it as a memorable, Michelin-starred experience, others note discrepancies between expectation and reality.

Best for

Suitable for diners seeking Nordic-Alpine fusion creativity who can tolerate variable value perception.

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