Rijswijk

Getting there & around

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Nearby attractions

Mauritshuis

Museum3.9 km

art museum in The Hague, Netherlands

Forum Hadriani

Historic1.9 km

human settlement in the Netherlands

WerkTalent Stadion

Culture3.9 km

soccer stadium in The Hague, the Netherlands

Nieuwe Kerk Delft

Worship4.4 km

church building in Delft, Netherlands

Oude Kerk

Worship4.2 km

church in Delft, the Netherlands

Grote of Sint-Jacobskerk

Worship3.8 km

landmark Protestant church in The Hague, Netherlands

Escher Museum

Museum4.2 km

Escher-Museum

Prinsenhof

Museum4.2 km

municipal museum in Delft, the Netherlands

Nieuwe Kerk

Worship3.4 km

Protestant church in The Hague, Netherlands

Gevangenpoort

Historic3.9 km

former gate and medieval prison on the Buitenhof in The Hague

Pulchri Studio

Culture4.1 km

art institution and studio in The Hague, Netherlands

Panorama Mesdag

Museum4.6 km

museum in the Hague

Dining

't Ganzenest

Restaurant★ Michelin€€€€1.5 km

't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and

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Central Park

Restaurant★ Michelin€€€€3.7 km

The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq

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Novaela

Restaurant★ Michelin€€€€4.0 km

Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection

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Restaurant Calva

Restaurant★ Michelin€€€4.2 km

Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de

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Basaal

RestaurantBib Gourmand€€3.2 km

With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro

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Resumé by 6&24

RestaurantBib Gourmand€€3.2 km

A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!

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Calla's

Restaurant★ Michelin€€€€4.6 km

Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m

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Triptyque

Restaurant★ Michelin€€€€Veg4.6 km

Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep,

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Most-covered hotels in Rijswijk

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