Best restaurants in Nümbrecht

Vendôme

★★ Michelin€€€€Creative, Classic French

Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniou

Ox & Klee

★★ Michelin€€€€Modern Cuisine, Creative

"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru

Steinheuers Restaurant

★★ Michelin€€€€Classic French, Classic Cuisine

For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners keep coming back for more. The interior is upscale and elegant, and the two set menus by Christian Binder, son-in-law of owner Hans Stefan Steinheuer, are exceptional. His pleasingly pared-back classical cooking lets the outstanding principal ingredient take centre stage, enhanced by just a few supporting elements to create a precise and clearly defined result. A harmonious combination of wonderfully developed flavours and thoughtfully placed contrasts is exemplified by th

Mühlenhelle

★ MichelinBib Gourmand€€Traditional Cuisine

What a fabulous property! With this magnificent villa, Michael and Birgitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together, in dishes such as red prawn with mushrooms, leek

Zur Post

★ Michelin€€€€german

Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less f

🕐 We-Fr 18:00-22:00; Sa-Su 12:00-14:00,18:00-22:00

La Cuisine Rademacher

★ Michelin€€€€french

Although not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the "Menu du Prestige". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu.

🕐 We-Fr 12:00-14:00, 18:00-22:00; Sa 18:00-22:00; Su 12:00-14:00, 18:00-21:00

Yunico

★ Michelin€€€€Japanese, Modern Cuisine

The name of this restaurant fuses the Japanese word "yu" and the Italian word "unico", hinting at the food served here. "Yunico" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms

halbedel's Gasthaus

★ Michelin€€€€Modern French

A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from

🕐 mo off; Tu-Su 18:00-00:00

Zur Tant

★ Michelin€€€Classic Cuisine, Farm to table

In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on

Pottkind

★ Michelin€€€€Creative, Modern Cuisine

Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib

maximilian lorenz

★ Michelin€€€€Modern Cuisine, Farm to table

Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle

taku

★ Michelin€€€€Asian, Fusion

A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r

Sahila - The Restaurant

★ Michelin€€€€International, Modern Cuisine

Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal

Le Moissonnier Bistro

★ Michelin€€€French, Seafood

Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m

La Société

★ Michelin€€€€Modern Cuisine, International

Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi

Shiraz

★ Michelin€€€€Creative, International

Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome

PURS NEW NORDIC JAPANESE CUISINE

★ Michelin€€€€Fusion, Modern Cuisine

Peter Fridén, of YOSO fame, has brought his "New Nordic Japanese Cuisine" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian

Restaurant Brogsitter - Historisches Gasthaus Sanct Peter

★ Michelin€€€€Modern Cuisine, International

The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are ful

Gut Lärchenhof

★ Michelin€€€€Modern French, Creative

When Peter Hesseler started out here in 1997, he would never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the prestigious golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. A striking example of the balance of elegance and depth is the incredibly flavoursome dry-aged Barbarie duck, accompanied by yellow and red beetroot cooked in a salt crust and covered with radish jelly, with peanuts for crunc

Haus Stemberg ANNO 1864

★ Michelin€€€Farm to table, Modern Cuisine

This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis

Schiller's Manufaktur

★ Michelin€€€Classic Cuisine, Mediterranean Cuisine

Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust

Capricorn [ i ] Aries Brasserie

Bib Gourmand€€Classic French

Located in Südstadt, a neighbourhood known for its distinctive character, this inviting and easygoing restaurant is very popular and has its fair share of regulars – reservations are advised. Welcoming and lively, it's everything a brasserie should be. The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as duck liver terrine or steak-frites, as well as vegetarian dishes. Tip: Take a punt on the moderately priced surprise menu. Friendly and professional service. Small pavement terrace in front of the building.

HENNE.Weinbar

Bib Gourmand€International, Seasonal Cuisine

Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.

Restaurant Corona im Hotel zur Post

Bib Gourmand€€Mediterranean Cuisine, Farm to table

Sergio Corona's cooking is pure fun! His straightforward yet meticulous approach is always based on classical foundations and uses top-quality, exceptionally fresh ingredients. Dishes of note include saffron risotto with prawns and octopus, marinated salmon trout with rocket, and braised beef cheek, broad beans and Parmesan rösti. The two four-course menus, "Méditerranée" and "Corona", are priced very reasonably indeed. In the classically styled restaurant, hostess Kerstin Corona heads up a friendly, attentive and adept front-of-house team.

Gasthaus Scherz

Bib Gourmand€€Austrian, Country cooking

Born in Vorarlberg, but no stranger to Cologne's restaurant scene, Michael Scherz showcases the cuisine of his home country. The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins), and "new classics with a twist", such as "Drei-Käse-Hoch, corn soufflé, green asparagus and artichoke" – to be washed down with good wines from Austria. The pleasant and professional team provides speedy, friendly, laid-back service. There is also a nice bar. The terrace to the rear of the restaurant is another appealing spo

Ai Pero

Bib Gourmand€€italian

This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PUR

🕐 Mo-Su 12:00-14:00, 18:00-23:00; We off

Zur Mühle

€€International

In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note.

Postschänke

€€Farm to table

With its cosy and lively atmosphere, Postschänke is a fantastic alternative to Zur Post, the fine-dining restaurant. Here, the delicious seasonal cuisine made with select, fresh ingredients goes down a treat. They serve a daily set menu with options, as well as daily specials. The service is exceedingly friendly and attentive.

🕐 Mo-Su 12:00-14:00,18:00-22:00

Schote

€€€€Modern Cuisine, Contemporary

Now that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as "Seabed" – turbot, roe sauce, morel ravioli, mandarin, caviar or "From the Bresse" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set men

Theodor's

€€€€french

This restaurant in the Beuel district has an inviting, chic and contemporary feel. At the helm are siblings Jana and Fritz Benson, who go about their work with palpable dedication. In the open kitchen, the chef-patron and his team put together a creative seasonal set menu, available in four to six courses, which can be supplemented with optional additional courses. The craftsmanship on display and the quality of the produce impress in equal measure – a case in point is the Dieppe scallops with a fruity, tangy pineapple vinaigrette, finished with a delicate mace-infused foam. Each dish is also

Konrad's

€€€Contemporary, Mediterranean Cuisine

This restaurant on the 17th floor of the Marriott Hotel has the "wow" factor of a great view over Bonn through its floor-to-ceiling windows. In the open kitchens they cook up modern dishes with Mediterranean influences. Pre- or after-dinner drinks are served in the bar right next door. Parking is available in the underground garage, and the lift leads directly to the restaurant.

🕐 Tu,We 17:00-24:00, Th-Sa 17:00-01:00, Su 17:00-23:00; Mo off

Strandhaus

€€€exceptional

A beach house (Strandhaus) right in the heart of Bonn – who would have thought? The delightful maritime decor and laid-back atmosphere transport you to a seaside retreat. Not forgetting the cosy secluded terrace. This is the perfect setting for a Mediterranean-influenced cuisine, with fish at the heart of it all. Using only the finest ingredients, the chef creates flavoursome dishes with a unique twist, available both à la carte and as a tasting menu. As well as fish, there are meat options and a dedicated vegetarian set menu.

🕐 Mo-Fr 18:00-23:00

Redüttchen

€€€Modern Cuisine, Farm to table

What was once the gardener's cottage at the 18C La Redoute ballroom and concert hall is a feel-good place that has won over more than its fair share of regulars. The restaurant's appeal lies not only in its extremely charming ambience, but also in Matthias Pietsch's innovative take on modern cuisine and the experienced, courteous and cordial service. The pleasant dining area is laid out over two levels, and the terrace to the rear of the building is also a lovely spot.

Piccolo

€€Classic Cuisine, Mediterranean Cuisine

You may not see the cathedral here in Porz-Langel, but you do pretty much have front row seats onto the Rhine! This restaurant serves classic cuisine with seasonal and Mediterranean influences, prepared using decent ingredients, most of which are sourced from the region. You can choose à la carte or put together your own three-course menu for a set price. The friendly staff also have plenty of good wine recommendations up their sleeve, drawing on the decent selection with a focus on Austria and Germany.

Thuns Dorfkrug

€€International, French

This restaurant offers beautifully laid tables, attentive service and good cuisine offering a mix of regional and international elements. The simple and elegant style of the decor features attractive contemporary pictures and parquet flooring. The guestrooms are in a clean-lined, modern style.

Heldmann & Herzhaft

€€Classic Cuisine, Country cooking

Originally the home of an industrialist, this smart 19C villa is the perfect backdrop for the delicious cuisine of chef-patron Ulrich Heldmann. Diners choose from a varied seasonal menu and à la carte dishes based on fresh produce – and the "Menu Surprise" Wed-Thu. The setting is truly lovely, with its high ceilings, elegant hardwood floors and refined table settings; in summer, tables on the terrace are of course particularly coveted. And then there is the experienced, attentive and pleasingly laid-back service provided by a team under the management of hostess Petra Heldmann. The restaurant

Gruber's Restaurant

€€Austrian, Modern Cuisine

Austrian cuisine is served in this charming restaurant with its various tastefully decorated rooms and pretty terrace. Whether traditional (such as the excellent schnitzels and memorable Kaiserschmarrn – shredded pancakes) or modern (Carinthian cheese noodles, pointed cabbage and blueberries), the dishes are always made from carefully chosen ingredients. More limited options, plus a schnitzel menu at lunchtime.

maiBeck

€€Modern Cuisine, Country cooking

Run by Jan Cornelius Maier and Tobias Becker (hence the contraction "maiBeck"), this inviting restaurant serves modern cuisine made from select ingredients. The decor strikes just the right note: upscale yet unpretentious; the service is friendly. The wine list offers excellent value for money, particularly the bottles. Finally, the location between the cathedral and the Rhine means that the terrace is a place to see and be seen. Tip: Take a stroll through the Old Town before or after you dine. Handy for motorists: The Philharmonie underground car park is just around the corner.

Phaedra

€€€Mediterranean Cuisine

Are you in the mood for Mediterranean cuisine with Greek influences? Then try, for example, the fried halibut with a chive beurre blanc and trout caviar or the house-made mezze – to share or as a starter. Good produce is used, including meat from Franz Keller and wild-caught prawns. The place has an appealingly trendy bistro look and a pleasantly relaxed atmosphere. Diners take their seats at regular tables or high tables – the latter offer partial views into the open kitchen. Tip for motorists: public multi-storey car park opposite.

PULS

€€Contemporary, International

Stylish boutique hotel Legend, right in the heart of Cologne's Old Town, is home to the restaurant-bar PULS. The atmosphere here is lively, modern and urban. You can dine at the bar, at high tables or at standard tables – or, during the summer, out on the lovely terrace. Chef Johannes Langenstück and his team serve bar food alongside dishes in sharing or individual portions. Alternatively, you can hand over the reins and go for the "Chef's Choice" surprise menu. A good selection of wines and an interesting range of cocktails, including signature creations, round off the meal.

Otto

€€€Italian

Conveniently located in the city centre, a stone's throw from the cathedral and the Rhine River, this is the second maiBeck restaurant. In a trendy and chic setting, Jan C Maier and Tobias Becker serve up modern Italian cuisine with a focus on fish and seafood, although vegetarian options are also available. The pasta dishes are highly recommended. In addition to the excellent à la carte selection, the six-course "La Sera" set menu is available in the evening. The wine list is exclusively Italian. The front-of-house team are dedicated and attentive – the chefs also help to serve the food.

Hanse Stube

€€€Classic Cuisine, French

The exclusive Excelsior Hotel Ernst, right opposite the cathedral, is home to this tasteful and extremely elegant restaurant. With its dark wood panelling, it is an absolute classic, and something of a home from home for Cologne society. Hanse Stube offers ambitious classic cuisine with modern influences, in the form of a four- to six-course menu or à la carte. The special caviar selection is also worth considering. At lunchtime, there is an additional short set menu. Excellent wine list, friendly, proficient service, and a beautiful terrace. The restaurant can be accessed via the hotel entran

Alfredo

€€€Italian, Mediterranean Cuisine

If you are in the mood for authentic Italian cuisine in Cologne, Roberto Carturan is your man. His father, Alfredo, laid the foundations for upscale Italian cuisine in 1973, and the second generation of the Carturan family has cultivated a straightforward and minimalist style of cooking. Without a doubt, the house classic is the pappardelle with braised duck. The charming chef-patron is on hand and will talk you through the menu in person. The atmosphere is relaxed – the focus is on pleasure. You can feel that the whole team is genuinely invested in your experience. Besides cooking, Roberto Ca

CARUSO Pastabar

€€Italian

Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a flavoursome, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress. They serve a three-course set menu, which you can put together yourself and add to as you wish – the main course is flavoursome house-made pasta! N.B. You should allow about two hours for three courses. There are two seatings: 6pm and 8.30pm. Trendy drinks at the bar.

Poisson

€€€Seafood

Top quality products are deliciously prepared at this modern bistro with a fish orientated menu. The chef allows Asian, as well as Mediterranean and classic components to influence his food.

NeoBiota

€€€€Modern Cuisine, Creative

Chef-patrons Sonja Baumann and Erik Scheffler propose ingredient-forward seasonal cuisine. The concept is strictly regional and forward-thinking: the majority of the ingredients are sourced from the surrounding area; some they even forage themselves. They draw heavily on produce from their own garden in Leverkusen and will gladly tell you about the provenance of all the produce. The food is predominantly vegan-vegetarian, with pescetarian and "omnivore" options available. The "Biota" evening set menu is composed of four, six or eight courses, including, for example, "grilled mushroom shashlik

Appare

€€€Japanese, Traditional Cuisine

Here, traditional Japanese food – washoku – is skilfully combined with modern influences, blending Far Eastern spices and cooking methods with European food. There is a short lunch menu and a more elaborate dinner menu. In Japanese "appare" is an exclamation of enthusiasm.

Limbourg

€€€French Contemporary, International

A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasingly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients – served as a five- or nine-course set menu of which there are two versions: "classique" and "veggie". During the week, there is also a five-course lunch, which includes dishes from the evening menu. The sheltered courtyard terrace is particularly inviting in summer.

ITO

€€Japanese, Modern Cuisine

In this trendy Japanese restaurant in the Belgian Quarter, Kengo Nishimi uses top-notch ingredients to create clearly structured dishes in which traditional Japanese cuisine is laced with modern European influences. In the evening, Japanese classics such as tempura, sashimi and sushi can be ordered à la carte, plus there is an extensive omakase menu. At lunchtime, a moderately priced set menu is available. In the front part of the restaurant, you can watch the chef at work at the sushi counter.

ACHT

€€International

A trendy, urban establishment in the Spichern Höfe complex on the edge of the Belgian Quarter. Diners sit at wooden tables in a pleasantly unpretentious atmosphere; attentive service provided by charming waitstaff. Flavoursome, down-to-earth dishes based on regional and international ingredients are cooked up in the open kitchen. In summer, the gorgeous courtyard is much sought after.

Christoph Pauls Restaurant

€€Farm to table, Seasonal Cuisine

No stranger to the Rhineland's restaurant scene, Christoph Paul runs this trendy modern restaurant with his wife Juliane. The striking religious imagery on the wall is a reminder of the site's former vocation as a chapel. A seasonal three- or four-course set menu with a choice of dishes is served. The terrace laid out beneath venerable old trees is delightful. A parking space can be reserved upon request.

Kluth

€€Modern Cuisine, Seasonal Cuisine

In the heart of the Ehrenfeld district, Hannes Radeck and Kevin Rademacker (formerly of Cologne's Ox & Klee) have struck out on their own. The ambitions of this chef-owner pair are evident in delicately composed, creative modern dishes, such as "Potato brioche, Comté, celery, grapes" or "Bresse chicken, hazelnut, leek". As an alternative to the à la carte selection, there is a six-course surprise menu dubbed "Et kütt wie et kütt" ("It is what it is"), available in a meat/fish or vegetarian version. Seasonality and organic produce are central to the concept, with many fermented and pickled ingr

ZEN Japanese Restaurant

€€Japanese

Located in a residential area, this restaurant is a firm favourite with fans of Japanese cuisine. In a pared-back Far Eastern-style setting, diners can look forward to a pleasantly lively atmosphere, as well as friendly and professional service with an authentic Japanese touch. It is clear that a well-coordinated team is at work here. Your options include gyoza, tempura, grilled and pan-fried dishes, udon, sushi and sashimi, plus a large omakase set menu. Wine, sake and Japanese whisky to go with it.

Feinschliff

€€€Modern Cuisine, European Contemporary

This restaurant in the town centre has a trendy, chic interior and a window through which you can see the chefs at work in the centrally positioned kitchen. The large floor-to-ceiling windows look out onto Kirchplatz and Pfarrkirche St Peter. In the evening, the modern menu with subtle Asian influences comprises four regularly changing courses, for example, "tuna, veal, capers" or "venison, parsley root, mushrooms". Service starts for everyone at 6.30pm (no walk-ins). Decent, reasonably priced wine pairings. At lunchtime, only a dish of the day is served. Tip: There is a public car park 150m a

Kräutergarten

€€€Classic Cuisine, Seasonal Cuisine

Since as far back as 1983, the friendly and dedicated owners have been running this restaurant with its pleasant and elegant interior. It is easy to see why they have so many loyal regulars. The cooking, rooted in the classical tradition and using excellent fresh ingredients, is shaped by the seasons and Mediterranean touches. Diners can order à la carte or compose their own three-course menu from the same selection. The service comes courtesy of an attentive team. You'll certainly want to come back again!

Steinheuers Landgasthof Poststuben

€€€Country cooking, Classic Cuisine

This attractive alternative to the fine dining restaurant also impresses with sophisticated cuisine made with excellent ingredients. The classic menu incorporates regional influences alongside international flavours. This results in a diverse range of dishes, such as pan-fried veal black pudding on hispi cabbage with fried onions and bacon, or tuna carpaccio with a soy and sesame vinaigrette and tuna tartare on a sushi rice base, as well as fine cuts of local rabbit on spring vegetables with gnocchi, or Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), Brussels sprouts and

Villa Busch

€€International

This beautiful, lavishly refurbished villa in an elevated location not only boasts a lovely terrace for summer, but the interior of the restaurant is also tasteful with its stuccoed ceilings, wooden floorboards and modern designer chairs. The chef-patron's kitchen team creates dishes with Mediterranean and Asian influences, including many fish specialities. Plus, you are waited on by a warm and charming front-of-house team.

Habbel's

€€International, Farm to table

Habbel’s offers a fine-dining experience beyond compare. International dishes such as tuna carpaccio coated in wasabi-sesame seeds and saddle of lamb in thyme foam with grilled vegetables feature on the menu, while the wine list offers around 1, 000 wines and spirits from the Habbel in-house distillery, including a 1977-vintage whisky!

EssensArt

€€International, Modern Cuisine

This restaurant in a residential area has made a name for itself with its seasonal and internationally influenced cuisine. Since 2010, the cordial hosts have been committed to their guests' happiness. Delicious dishes are available in the form of two set menus – one of which is vegetarian – or à la carte. Friendly atmosphere; a nice covered terrace outside.

Rôtisserie Jagdhof Stuben

€€Traditional Cuisine, Meats and Grills

The cosy atmosphere and rustic charm of the Rôtisserie at the upscale Jagdhof Glashütte hotel are hard to beat – the warm wood panelling, a roaring fire in the hearth and a decorative old kitchen. And then there is the amiable and attentive front-of-house team, and a menu packed with classics. Excellent recommendations include Wittgenstein venison ragout and Wiener schnitzel made from milk-fed veal.

YOSO Asian Comfort Food

€€asian

Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept "Asian Comfort Food". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door.

🕐 Tu-Sa 12:00-14:00,18:00-21:00

Historisches Gasthaus Sanct Peter Restaurant Weinkirche

€€€International, Classic Cuisine

Having been renovated following the disastrous floods of 2021, this restaurant gives off an impression of classical elegance. A 13C church with a gallery forms the core of the establishment. There are also two other attractive dining spaces (called Alte Lay and Walporzheimer Himmelchen). The delightful terrace to the rear of the building offers a view of the greenery. The menu features dishes with regional, seasonal and international influences. Classics include braised ox cheeks in Ahr valley Burgundy sauce, and turbot in Ahr valley blanc de noir sauce. The selection of Broggsitter wines is i

Tante Anna

€€€€Modern Cuisine, Asian Influences

With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include "Balfegó t

Bistro

€€Farm to table

The bistro at the exclusive Gut Lärchenhof golf club on the outskirts of Cologne offers a somewhat simpler alternative to the eponymous fine dining restaurant, but you are just as assured of flavour and freshness – at both lunch and dinner. They serve dishes ranging from Currywurst to Königsberger Klopse (meatballs) and caviar. Needless to say, the terrace overlooking the green is delightful!

Die Traube

€€Seasonal Cuisine, Mediterranean Cuisine

In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just

🕐 Tu-Sa 12:00-13:45,18:00-21:30

Zur Linde

€€Farm to table, Country cooking

The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.

Eiflers Zeiten

€€€Farm to table, Seasonal Cuisine

The pleasant, rustic-style alternative to Bembergs Häuschen has a distinctly cosy feel. The menu features mouthwatering regional classics such as roast Eifel beef with roast potatoes, as well as internationally influenced dishes such as cod with a lemon crunch topping and Chinese cabbage. There are also daily changing specials. The two chandeliers fashioned from bottles are sure to draw the eye! The view through the windowed façade onto the pond is also lovely.

Gasthaus Assenmacher

€€International

It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel.

Hopmanns Olive

€€€fine_dining

Restaurant