taku

Cuisine

Asian, Fusion

Michelin

1

Price

€€€€

Website

https://www.taku.de

Description

A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r

Review score

4.2

Review count

80

Review summary

Taku offers a refined fusion of Asian and French haute cuisine, with dishes noted for their craftsmanship and presentation, though some find them overly salty or lacking distinct Asian character. Service is generally praised for being professional and warm, despite occasional reports of slowness. The atmosphere is elegant and quiet, situated in a basement setting that feels mature and stylish, yet some guests describe it as stiff or uninviting. Overall, the experience aligns with high standards, making it suitable for diners seeking quality and sophistication.

Best for

Ideal for diners seeking refined fusion cuisine and an elegant, quiet atmosphere.

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