
Lusail Stadium
football stadium in Lusail, Qatar
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football stadium in Lusail, Qatar

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Named after the northern Italian town famous for its truffles, this restaurant is found on the first floor of the opulent Raffles hotel, within the eye-catching Katara Towers. With its vaulted ceiling and Italian-themed décor, the room has a distinctive and intimate feel. The cooking, by experienced chef Cristhian Serraino, is skilfully measured and far more complex than may first appear. Dishes such as Barolo-braised veal cheek or spaghetti with ragù of shrimp highlight his skill. Top quality ingredients are flown in from Europe, like the Balfegó tuna. To watch the chefs in action, book the C
WebsitePart of an ever-growing group, this Persian restaurant is located on the popular Al Maha Island with great views of the city – a seat on the terrace is always a top choice when weather permits. The food is pure Persian; all the favourites are here such as wonderful breads, tasty black chickpea hummus and kebabs cooked over coals. Don’t miss out on other dishes too – some to share – like the Ghormeh Sabzi, a deliciously flavoured stew, and save room for their saffron-flavoured crème caramel. Pro tip: tea reigns over coffee here.
WebsiteHead to the first floor of the Rosewood Hotel, walk past the enclosed glass wine cellar and enjoy being greeted by the tasty aromas from the ovens in the centre of the restaurant. Before taking a seat, head to the semi-open kitchen to say a quick hello to smiley chef Marc. The menu here is a mix of Mediterranean and Levantine sharing dishes, such as the memorable courgetti wafer with feta, and is inspired by recipes from the chef’s parents. Don’t miss out on the freshly baked breads served warm and paired with tasty hummus.
WebsiteSitting in a corner of the Grand Hyatt Hotel’s cavernous ground floor, this large open-plan restaurant boasts three on-view kitchens all producing authentic Thai cooking. Thailand’s influence extends to the décor too, with teak parquet floors and a Thai boat. Dishes are vibrant and flavoursome, with all regions of Thailand covered and ingredients flown in specially. If you’re not sure of your spicing level, ask the warm and friendly service team for recommendations.
WebsiteIn a lovely modern building nestled among a discreet complex of towers on Gewan Island is this simple and colourful restaurant cum café. A local favourite, with a terrace, the spot immediately attracts you thanks to the lovely aromas of the bread oven. Simple, fresh dishes are served from breakfast to dinner; you can expect falafel, tasty juices, lamb kofta, and qahwa (Arabic coffee) served in a dallah set at great prices. The elbah – a baked custard with saffron – is a sweet way to wrap up any meal here.
WebsiteWith Winter Wonderland theme park opposite, this branch of the international group has always been popular with families at certain times of the year; its weekend DJ, large terrace, island bar and on-view kitchen also make it a favourite with groups of friends looking for a fun night out. The menu offers an extensive selection of contemporary Japanese dishes, which are all designed to be shared; this includes a range of options from the robata grill like marinated lamb chops and salmon teriyaki.
WebsiteUp in Lusail on Al Maha Island, this outpost of La Petite Maison has a prime location on the waterfront; the sunsets are always impressive. It’s very chic and elegant – and that’s just the service. The open kitchen offers bright, flavour-packed Niçoise and Mediterranean cooking – try the crevettes, confit de canard and finish with the tarte aux fraises. Add in an appealing cocktail, mocktail and wine list and you have all the ingredients for a fun night out, although it’s also worth coming during the day for their business lunch, which is a steal.
WebsiteThis branch of New York’s famed Italian American restaurant is found on the edge of Al Maha Island. A fun spot, it has all the iconic dishes from the original, including their signature spicy rigatoni, which is certainly worth coming for. Other must-haves include steaks, lamb chops and the desserts presented on a trolley; the cheery and attentive team are also all ready to recommend their own favourites. It’s a brasserie-style interior with a stage set up for a crooner to sing classic songs if you’re lucky; we suggest taking a seat on the terrace for fantastic views of the city.
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