€€Traditional Cuisine, Spanish
Your imagination will carry you back in time in this charming restaurant, located in the centre of Hoyo de Manzanares just a few steps from the Plaza Mayor, where it recreates the ambience of an old railway station complete with beautiful vintage train carriages. Extraordinary and delightful in equal measure, its two restored antique carriages (one called Vagón 1931, the other Vagón Alfonso XIII) provide the dining venue, alongside tables that are even laid out on the platform. The cuisine, an impressive updated take on traditional roots, is showcased on an à la carte and several menus: Ejecut
TripAdvisor review sample · 4.4/5 · 80 reviews
El Vagón de Beni in Torrelodones offers a unique dining experience set within recreated train carriages. Reviews frequently praise the high food quality, generous portions, and attentive service, highlighting the atmospheric setting as a major draw. However, negative feedback points to inconsistent service, including long waits, rude staff, and understaffing issues. Some critics find the menu outdated and question the value for money given the higher prices. While the ambiance is widely appreciated, experiences vary significantly regarding service reliability and overall cost-effectiveness.
Suitable for diners prioritizing unique ambiance over consistent service reliability.
€€Contemporary
This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Here you will find traditional cuisine brought up to date, as it dares to incorporate flavours from other parts of the world to elevate its dishes. You have the option of ordering à la carte (half plates are also available) or being guided through two menus, one of which is a tasting menu. Our recommendations: Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese a
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Majadahonda, El Viejo Fogón receives generally positive feedback for its food quality, attentive service, and quiet atmosphere. Guests frequently praise the meat dishes and wine selection. However, some reviews highlight inconsistencies, including unprofessional service, pacing issues, and noise levels. Recent changes, such as removing popular squid dishes and adjusting menu pricing, have drawn criticism regarding value. While suitable for family meals, experiences vary based on staff and timing.
Suitable for diners seeking a quiet family meal with traditional cuisine, though checking current menu offerings is advised.
€€€Grills
Considered the informal little brother to Ancestral, which can be found on the upper floor and boasting a MICHELIN Star, everything here is designed for sharing (among the starters, don't miss the pickled mussels), with the grill at its core. The ‘Viandas y chacinas’ (Prepared dishes and charcuterie) section stands out, as well as its selection of meats, with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes. The accompaniments are served separately!
€€Spanish, Fusion
La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes.
TripAdvisor review sample · 3.4/5 · 80 reviews
La Roca in Pozuelo de Alarcón offers Spanish fusion cuisine, praised for fresh ingredients, house-made sauces, and creative dishes like fried squid and octopus. The atmosphere is generally welcoming. However, reviews are polarized. While some enjoy the culinary surprises, others report significant issues including slow pacing, insufficient portions, and service errors like forgotten orders. Negative experiences also cite staff bumping into diners, frequent power outages, and noisy environments. Although the food quality is often highlighted as a strength, inconsistencies in service reliability and dining comfort create a mixed overall impression.
Suitable for diners prioritizing creative cuisine over consistent service; verify pacing beforehand.
€€€Traditional Cuisine
If you’re looking for a restaurant in which to escape the stresses of daily life, Filandón guarantees a thoroughly tranquil experience on the edge of El Pardo, in the heart of the countryside but just a few minutes from the centre of the Spanish capital. In its pleasant, rustically inspired dining rooms, one of which stands on the terrace, savour traditional cuisine where the focus is always on the best-possible ingredients, ranging from superb fish sourced daily from the Pescaderías Coruñesas company to select cuts of meat and delicious rice. Many of the dishes here are cooked on the grill.
TripAdvisor review sample · 2.8/5 · 80 reviews
Filandón in Alcobendas offers traditional cuisine near El Pardo, featuring spacious dining areas and ample parking. Reviews highlight a mixed experience: while some praise the excellent grilled fish, ham croquettes, and rustic elegance, others report significant service failures, including rude staff, premature plate clearing, and unclean uniforms. Ambiance varies by location; the outdoor terrace is scenic but uncomfortably hot in summer, whereas indoor areas with air conditioning are preferred. Although some find the value acceptable, the inconsistency in service quality and attention to detail results in an average rating of 2.8/5. Diners should expect high-quality ingredients but potential lapses in hospitality.
Suitable for diners prioritizing ingredient quality over consistent service; book in advance and prefer indoor seating.
€€Fusion
A discreet restaurant that is notable for its modern fusion cuisine, surprisingly varied and with disparate but well-executed dishes. Here stews and game dishes share a menu with tiraditos, kimchi, curries... and small bites that take you around the world via your palate. You'll find an inexpensive executive menu and a tasting menu, with an interesting selection of little-known wines!
€€Traditional Cuisine
This restaurant, which has undergone a major evolution and whose owner (Óscar Fernández) is always on hand to oversee everything, favours the flavours of traditional cuisine with a modern twist. The menu, which offers half portions for many dishes, has a special section for rice dishes (minimum 2 people) and another very tempting section dedicated to bluefin tuna. Standout dishes? There are two that are prepared right before your eyes: the salt-crusted beef tenderloin with fine herbs and, among the desserts, the almond mortar, cream cheese and passion fruit ice cream. They have a adjoining mul
TripAdvisor review sample · 4.5/5 · 80 reviews
La Terraza de Alba in Tres Cantos specializes in traditional Spanish cuisine, praised for generous portions and high-quality, fresh ingredients. Dishes like seafood rice, boletus croquettes, and innovative starters receive consistent acclaim. The ambiance is pleasant, with a beautifully arranged terrace and elegant interior suitable for family meals and celebrations. Service is generally attentive and friendly, though some guests note inconsistencies in pacing, organization, and proactive communication during peak times. While a minority find the portion-to-price ratio lacking, the culinary execution remains strong. It is a reliable choice for those seeking authentic flavors in a comfortable setting, despite occasional service lapses.
Ideal for families and traditional food lovers; book ahead and manage expectations regarding service pacing.
€€Traditional Cuisine
In the district of Vallehermoso, next to the sports and leisure centre known as the Parque del Tercer Depósito, you’ll find this restaurant in which the enticing and traditionally focused tasting menu has an unashamed focus on classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc), a few grilled meat dishes, and excellent dishes of the day that don’t appear on the menu. Half-portion options are also available for the majority of the dishes here.
€€Asturian
A restaurant that offers traditional Asturian cuisine, including delicious stews and other famous dishes from this region of Northern Spain such as “arroz con pitu de caleya” (a type of chicken paella), La Guisandera’s signature fabada stew, and arroz con leche.
TripAdvisor review sample · 4.2/5 · 61 reviews
La Guisandera de Piñera offers traditional Asturian cuisine with generally positive feedback. Food quality is often praised, with dishes like Fabada stew, cod fritters, and stuffed onions highlighted as delicious. However, some guests noted issues with excessive saltiness or overpowering flavors. Service is typically professional and attentive, though isolated incidents of poor reservation management occurred. The ambiance is elegant and comfortable, but acoustic issues make the dining room quite noisy for some. Value perceptions vary significantly; while group menus are considered good value, others find the prices high and complain about unexpected extra charges for sides and desserts.
Suitable for diners seeking authentic Asturian cuisine who can tolerate potential noise levels.
€€Fusion
A contemporary yet informal bistro that aims to bring the unique maritime world of the waters off the coast of Tarifa to the Spanish capital, both in terms of its aesthetics and gastronomy. The cooking, featuring an array of light yet extremely delicious dishes, is a fusion of Cádiz, Japanese and Latin American cuisine, and is especially designed for sharing (Dogfish saam in citrus dress with pork airbag and crunchy onion, Red tuna tataki with roasted chili sauce and tomato chutney, Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad...).
€€Traditional Cuisine
A restaurant with the same name as its older sibling in Calle Velázquez, although this one is located along an elegant section of the Castellana avenue! This spacious eatery is decorated in pleasant white tones and boasts two terraces (a smaller one by the entrance, and a second, much larger internal one designed in the style of a garden). The essence of the cooking here is rooted in tradition with a nod to Santander, the culinary DNA of the Cantabria region and, in particular, a desire to bring the authentic flavours of the sea to the Spanish capital. We highly recommend the fish soup, served
TripAdvisor review sample · 3.1/5 · 80 reviews
La Maruca Castellana offers traditional cuisine with mixed reviews. Positive feedback highlights good food quality, professional and friendly service, and a pleasant courtyard atmosphere, with specific mentions of excellent tortilla and cheesecake. Conversely, negative reviews cite hygiene issues, such as dropped cutlery, cold service, small portions, and poor value for money. Some guests noted a decline in taste and inconsistent experiences. While the spacious setting is suitable for business or family meals, stability varies, requiring attention to service details and cleanliness.
Suitable for diners seeking traditional flavors and a comfortable setting, but maintain cautious expectations regarding service consistency and hygiene.
€€Italian
In this small yet welcoming restaurant with a contemporary feel, which has developed as an offshoot of its original incarnation in Palermo, they are happy to boast that they offer Italian cooking with a Sicilian soul. In general, much of the focus here is on the cuisine of southern Italy, adapting traditional recipes and flavours to a more modern perspective, both on the à la carte and tasting menus, both with the option of a wine pairing (Amantes de la pasta and Ozio Supremo). Authentic Sicilian pottery is integrated into the restaurant’s decoration!
TripAdvisor review sample · 3.9/5 · 75 reviews
Ozio Gastronómico offers Italian cuisine in Madrid with mixed reviews. Many guests praise the food quality, service attitude, and atmosphere, particularly highlighting the Sicilian menu and wine pairings. However, several negative comments point to service inconsistencies, including disorganized dish sequencing, slow pacing, and inadequate attention to accessibility needs. Some diners reported small portion sizes, discrepancies between advertised ingredients and actual dishes, and unexpected extra charges. While positive experiences exist, these operational details detract from the overall impression. Travelers seeking reliable high-end service may find the experience variable.
Suitable for diners seeking authentic Sicilian flavors who can tolerate occasional service inconsistencies.
€€Modern Cuisine, Fusion
Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Álex Marugán, a particularly talented cook (he also holds a Bib Gourmand in Madrid, at Tres por Cuatro). Here the cuisine strives to be more essential, direct and conscious, giving greater prominence to the grill without closing the door on some good stews and stocks. The idea is that, with honesty at the core, fire becomes the language spoken here, with a contemporary stamp and the possibility of crossing borders to encounter far-away flavours.
TripAdvisor review sample · 4.5/5 · 80 reviews
Koma in Collado Mediano offers modern fusion cuisine with generally high food quality. Diners praise dishes like creamy croquettes, curry beef cheeks, and ray fin. The ambiance features a lovely glass dining room and garden, though some guests found the interior uncomfortably hot during summer, likening it to a sauna. Service is typically friendly and professional, with staff explaining dishes well. However, isolated negative reviews highlight service lapses, such as delayed plate changes and improperly cleaned beer glasses. While most find the experience excellent and worth repeating, potential visitors should consider the temperature control in warmer months. Overall, it suits those seeking refined dining in a cozy setting.
Suitable for diners seeking refined modern fusion cuisine, preferably avoiding peak heat times.
€€Traditional Cuisine
If you’re looking for impeccably prepared traditional cuisine and a focus on quality service, this restaurant is a splendid option, in large part thanks to the presence of Paco Patón, whose awards range from a National Gastronomy Prize to Best Front of House Manager. His cuisine, which is built around time-honoured stews, a few offal-based dishes, delicious rice options and superb escabeches, is complemented by a good selection of daily fish and meat options, with ingredients sourced directly from the auction.
TripAdvisor review sample · 4.6/5 · 80 reviews
Fonda de la Confianza is a traditional Madrid restaurant with high ratings, primarily praised for its food quality. Reviewers highlight excellent seafood, rice dishes, and appetizers like fried pork rinds and pickled vegetables, noting fresh ingredients and refined textures. Service is generally professional and friendly, though some guests reported disorganization or indifferent staff. The atmosphere is quiet and comfortable. However, value for money receives mixed feedback; some find prices high relative to portions or experience, and a few criticized misleading dish descriptions or lackluster food. While many recommend it as a reliable choice, others suggest managing expectations regarding cost and consistency.
Suitable for diners seeking traditional flavors and quality ingredients, with reasonable expectations regarding price and service consistency.
€€€Meats and Grills
Discover the authentic flavours of São Paulo by visiting this cosy establishment, dressed with a profusion of wood and decorative details that evoke the great South American haciendas. Here, as you would expect, everything revolves around the embers and the grill, which is the thread that runs through the entire proposal, with high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.). Fantastic terrace with trees and vegetation!
TripAdvisor review sample · 3.4/5 · 80 reviews
Rubaiyat Madrid, a Brazilian grill, receives mixed reviews. Food quality is polarizing: while some praise the delicious meat and detailed presentation, others report issues with excessive fat, bland flavors, small portions, or inedible items. Service is generally highlighted as warm and attentive, with staff showing particular care for children, though meal pacing can be inconsistent. The ambiance is described as charming, featuring a pleasant garden terrace and cozy interior decor. Value for money is a significant concern, with many guests finding the prices high relative to portion sizes and food consistency. However, some visitors feel that the excellent service justifies the cost, making it a decent choice for special occasions despite the variable dining experience.
Suitable for families or groups prioritizing service and atmosphere over consistent food quality.
€€Peruvian
This casual restaurant with a festive atmosphere (it even has Latin music playing) is located just a short hop from the Santiago Bernabéu stadium and marks the arrival in Madrid and Europe of the Gastón Acurio group, which has other similar establishments under the same La Mar concept in Santiago de Chile, Bogotá, Miami, San Francisco, and Dubai. You will find a bar area with high tables, designed for snacking and cocktail tasting, as well as another bar for cold dishes and a comfortable dining room with the kitchen at the back. What's on offer? A fairly comprehensive Peruvian-based menu, with
TripAdvisor review sample · 4.4/5 · 68 reviews
La Mar Madrid, led by Gastón Acurio, offers authentic Peruvian cuisine. Reviews frequently praise the high-quality ingredients and excellent dish preparation, particularly seafood and desserts like cacao mousse. Service is generally professional and friendly, though some guests noted coordination issues or slow responses. The spacious venue features loud music and closely spaced tables, creating a noisy atmosphere. While food quality is high, several diners found the value lacking due to high prices and a perceived gap compared to the experience in Peru.
Suitable for diners seeking high-quality Peruvian cuisine who can tolerate higher prices and a noisy environment.
€€€€Japanese
A highly successful restaurant, thanks to its traditional Japanese cuisine served alongside fusion dishes combining Spanish and Japanese influences. The à la carte, which is impressively complemented by a tasting menu, features dishes such as wild boar gyoza dumplings with caramelized onion, Arzúa cheese and a chestnut infusion, and Alaskan king crab gratin with wasabi and yuzu tobiko. Enhance your dining experience further by eating at the bar and watching the sushi chef at close quarters.
TripAdvisor review sample · 4.1/5 · 80 reviews
99 Sushi Bar in Madrid holds a 4.1/5 rating. Food quality is generally praised for fresh sashimi, wagyu, and black cod, though some note soft rice or slow pacing. Service is mostly attentive, yet inconsistent management and occasional rudeness are cited. Ambiance is typically elegant and relaxing, suitable for couples, but occasionally disrupted by noise from nearby tables. Value perception varies significantly; while some find it worth the cost, many consider it overpriced. Overall, it offers high-quality Japanese cuisine with fluctuating service and atmosphere.
Suitable for couples or business diners seeking high-quality Japanese cuisine regardless of price; verify table quietness beforehand.
€€Traditional Cuisine
Located on the ground floor of the NH Collection Madrid Eurobuilding hotel, Casa De Comidas bears the quality hallmark of chef Rafa Zafra (who is also at the helm of the Estimar restaurants). His cuisine interprets traditional Mediterranean dishes with a focus on seasonality and top-quality ingredients, and is complemented by the eatery’s signature dishes (pasta, stews, top-notch fish and seafood) plus a good selection of options that don’t feature on the menu. Everything is excellent here, although the creamy Iberian ham croquettes and baked wild sea bass with “patatas panaderas” particularly
TripAdvisor review sample · 3.8/5 · 71 reviews
Located in Madrid's Las Letras district, Casa de Comidas serves traditional cuisine with mixed reception. Food quality varies significantly; while dishes like tuna empanadas, Madrid-style tripe, and meatballs are praised, others report hard bread, flavorless meat, or poorly prepared items. Service is inconsistent, ranging from exceptional hospitality to rude treatment and errors. The atmosphere is lively and cozy, but weekends require reservations and enforce a strict two-hour table limit. Value perceptions diverge, with some finding it affordable and others criticizing extra charges beyond the set menu. Overall, it offers a vibrant dining experience contingent on timing and specific staff interactions.
Suitable for travelers seeking a lively atmosphere and traditional flavors who book ahead to avoid peak-time restrictions.
€€€Farm to table
A restaurant that is on the tip of everyone’s tongue and as such is full almost every day. Its updated take on traditional market-based cuisine is constantly being updated and includes the option of half-portions. Don’t miss the signature Idiazabal cheese fritters!
TripAdvisor review sample · 3.6/5 · 80 reviews
Lakasa, a farm-to-table restaurant in Madrid, receives mixed reviews with an average rating of 3.6/5. Food quality is polarizing: while many praise the high-quality tasting menu, cheese fritters, tuna, and Wellington steak, others report issues such as undercooked meat or insufficient portions. Service is generally commended for its professionalism and friendliness, with staff accommodating various needs. The ambiance is described as bright, elegant, and relaxed. However, value for money is a significant concern, with multiple reviewers noting that prices are excessive relative to portion sizes and overall experience, leading to perceptions of poor cost-effectiveness despite the quality of ingredients.
Suitable for diners seeking high-quality ingredients and classic French flavors, provided they have realistic expectations regarding price and portion sizes.
€€Yakitori
A Japanese restaurant with a difference where the standard cold sushi is abandoned in favour of Yakitori-style cuisine, with a particular focus on grilled chicken kebabs. However, on the menu you’ll also find options such as chicken wings, superb scallops, and surprisingly good Avila beef tongue. Chef Hiroshi Kobayashi, who is always highly attentive towards his guests, also offers an à la carte option with a choice of 5 or 10 dishes. For an more extensive dining experience, we can recommend the Omakase menu (short and long options).
TripAdvisor review sample · 4.5/5 · 80 reviews
Tori-Key offers authentic Japanese cuisine in Madrid, holding an average rating of 4.5/5. Reviewers frequently praise the well-seasoned skewers and inventive tasting menus, highlighting the fresh ingredients and balanced flavors. Owner Hiroshi and his team are noted for their professional, friendly service, often customizing dishes to guest preferences. The atmosphere is described as both calm and lively, suitable for families and groups. However, some negative feedback cites small portion sizes and high costs relative to value, with a few guests reporting unsatisfactory service experiences. While the food quality is generally excellent, diners should be aware of the pricing structure and portion expectations.
Ideal for diners seeking authentic Japanese flavors who prioritize quality over portion size.
€€€Farm to table
The name (the Spanish for “matchbox”) is the perfect fit given the small size of this well-run restaurant with a pleasant bistro-style ambience. On his à la carte, owner-chef Enrique Valentí, focuses on risk-free, quality cuisine including several sharing options. His clam stew with white beans is outstanding, as is the finely textured dessert called “the flan you didn't eat in your childhood”. We also recommend booking a table in advance here.
€€Fusion
The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension
TripAdvisor review sample · 3.4/5 · 80 reviews
Bichopalo in Madrid offers Spanish-Japanese fusion cuisine, notably featuring charcoal-grilled dishes and creative tasting menus. Food quality receives mixed reviews; while some praise the exquisite preparation of items like pigeon and caviar, others find flavors flat or portions insufficient. Service is generally friendly and professional, though rigid reservation policies have caused dissatisfaction. The atmosphere is quiet and suitable for relaxed dining, although background music may be too loud for some. Overall, the restaurant provides a unique culinary experience with high creativity, but consistency varies, and value for money is debated among patrons.
Suitable for diners seeking unique fusion experiences who can tolerate variable consistency.
€€€Argentinian, Meats and Grills
An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega, etc.), all explained in detail and on display for diners to see in the display case at the entrance. The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal.
TripAdvisor review sample · 4.4/5 · 59 reviews
Located in Madrid's Salamanca district, Lana specializes in Argentinean meats and grills. Most reviewers praise the high-quality, well-cooked meat and the cozy, polished atmosphere, noting attentive service. However, some guests report inconsistent meal pacing, language barriers with staff, or rudeness. A minority of negative reviews cite issues with meat temperature, billing disputes, and poor value for money, suggesting the experience does not always justify the cost. While the food is generally considered excellent, service reliability and perceived value vary significantly among diners.
Suitable for diners prioritizing meat quality over consistent service, with advance booking recommended.
€€€Mexican
Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!
TripAdvisor review sample · 3.8/5 · 80 reviews
Located within the Casa de México, Puntarena offers modern-fusion Mexican cuisine in a cozy, living-room-style setting with a terrace. Reviews highlight attentive service, with staff explaining dishes, and praise for authentic flavors in items like ceviche, tuna tartare, and Wagyu tacos. Cocktails, particularly margaritas, are also noted. However, some guests report inconsistent meal pacing, dry or under-seasoned dishes, and sparse portions relative to cost. While a few find the pricing excessive for the quantity, the majority appreciate the high food quality and welcoming atmosphere. It serves diners seeking genuine Mexican flavors in a comfortable, central Madrid location, though those sensitive to portion sizes or service speed may want to manage expectations.
Suitable for diners seeking authentic Mexican flavors in a comfortable setting.
€€Galician, Contemporary
Under this name, a Galician term that could be translated as ‘affection’ or ‘indulge’, is a modern tavern gaining popularity in the Chamberí district and, more specifically, in the always lively Ponzano area. This small establishment, with two beer barrels at the entrance, defines itself as an Atlantic tavern committed to sustainable cuisine (striving to achieve zero waste). Owner and chef Guille Rivera champions a simple à la carte designed for sharing, highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Mer
€€Fusion
A neat bistro with an Argentine and Mediterranean soul, located opposite the versatile CondeDuque Contemporary Culture Centre (once a huge baroque-style barracks, built at the beginning of the 18th century). It has a unique character and is not devoid of personality, since it occupies what was an old café and maintains a certain retro or vintage air about it, with unpolished walls (they prefer to keep them chipped, so that they can tell us their story) and slender wrought iron columns. The food is designed for sharing, successfully fusing Spanish and Argentine flavours with some touches from o
€€€French Contemporary
If you enjoy dining in restaurants that showcase French cuisine, Allégorie is definitely an option for you in the heart of the city’s Chamberí distrct. Here, you can discover the full virtues of Gallic cooking courtesy of young French chef Romain Lascarides, whose mantra is ‘eating nourishes the spirit, thoughts and the faculty of judgement.’ His cuisine varies with the seasons thanks to his total respect for the seasonality of ingredients and their producers. It features a bar at the entrance (serving wines, cocktails and champagne) and the dining room on the upper floor, where you can discov
TripAdvisor review sample · 4.9/5 · 80 reviews
Allégorie in Madrid offers contemporary French cuisine, generally receiving high praise for its exceptional food quality, beautiful presentation, and rich flavors. Guests frequently commend the professional, pleasant service and the comfortable, elegant atmosphere. However, some reviewers criticize the value for money, deeming it expensive. Negative feedback also highlights issues with meal pacing, rigid staff behavior, and occasional inconsistencies in dish quality or repetition. While most experiences are described as exquisite and perfect, a minority report dissatisfaction with service attitude and food execution. This restaurant suits diners seeking high-end French gastronomy, though those sensitive to price or inconsistent service may find mixed results.
Ideal for diners seeking high-quality French cuisine and an elegant atmosphere, though those sensitive to value or service consistency should proceed with caution.
€€€Contemporary, Basque
If you are keen to try authentic Northern Spanish cuisine, make sure you head to Bascoat, the name of which refers to the term given to the Basque Country in the 11C. The charming couple in charge, with Rodrigo manning the stoves and Nagore running the front of house, are keen to showcase their origins by reinterpreting the flavours and subtleties of Basque cuisine from a more contemporary perspective. Their cuisine is, in their own words, designed for "fun-loving people", and is centred around an à la carte that is constantly changing and which aims to always adapt to the best ingredients ava
€€Meats and Grills
This elegant eatery, located in the restaurant district as you enter upmarket La Moraleja, boasts a bright terrace and an impeccable interior featuring meat-ageing cabinets and an open grill, all of which are visible to guests. Elaborate traditional cuisine plus superb grilled red meats (Valles del Esla beef, Xata Roxa and Argentinian veal etc) take pride of place on the menu here.
TripAdvisor review sample · 4.5/5 · 80 reviews
A'Kangas by Urrechu is noted for high-quality meats and seafood, with fresh ingredients and proper preparation, including praised desserts. Service is generally recognized as enthusiastic, professional, and attentive, though pacing may slow during peak times. The atmosphere is typically quiet and suitable for conversation, but some guests report cigar smoke interference on the terrace and uncomfortable heat in the glass-enclosed area due to lack of air conditioning. While prices are considered high, most diners find the experience justified, although a minority view the value as average, citing issues with service details and environmental comfort.
Suitable for business or family dinners seeking high-quality meat cuisine at a premium price; avoid outdoor seating in summer and peak hours.
€€€Japanese
This modern Japanese restaurant is located in a pleasant setting that is perfect to escape the hustle and bustle of the city. It is particularly noteworthy for its bar, where the sushi chef prepares dishes in front of guests, and the cascade of water forming a backdrop behind him. The cuisine does not follow the doctrines of Japanese cuisine to the letter, instead creating popular dishes in different ways that will find favour with everyone. Make sure you try the tiger prawn tempura!
TripAdvisor review sample · 3.9/5 · 80 reviews
99 Sushi Bar in Alcobendas receives mixed feedback despite a solid average rating. Food quality is frequently praised, with specific mentions of excellent tempura, black cod, and well-presented dishes. However, service experiences vary significantly; while many find staff attentive and friendly, others report rudeness and poor treatment, particularly long-term customers. The ambiance is described as cozy but small, with some noting dim lighting and cramped table spacing. Value is a contentious point: although the high-quality ingredients justify the premium for some, others feel the prices are excessive relative to the overall experience, citing issues with reservation policies and portion sizes. It remains a destination for sushi enthusiasts willing to navigate inconsistent service and higher costs.
Suitable for diners seeking high-quality sushi who can tolerate higher prices and potential service inconsistencies.
€€€Seafood
A successful restaurant with a long-standing tradition located at the entrance to the exclusive La Moraleja residential development, where you’ll find a contemporary maritime-inspired interior and a verdant terrace that is highly recommended when the weather allows. The à la carte here specialises in fish and seafood (note the enticing display cabinet featuring large, line-caught fish, many of which are big enough for two). This is complemented by a choice of cold cuts, tartares, fried and rice dishes, as delicious dishes, red meats such as suckling lamb.
TripAdvisor review sample · 3.1/5 · 80 reviews
El Barril de La Moraleja is noted for high-quality seafood and fish, with dishes like pan-fried clams and grilled octopus receiving praise. However, experiences vary significantly. Service is polarizing: while some commend the professionalism of staff like Maitre Alfonso Almodóvar, many report slow pacing and poor management by Marcelino. The elegant ambiance and pleasant terrace suit family celebrations. Despite fresh ingredients, recent reviews indicate declining quality and high prices, suggesting potential issues with value for money.
Suitable for diners prioritizing ingredient quality, but avoid peak hours and verify staff availability.
€€Contemporary
The first thing that catches the eye in this restaurant in the Chamberí neighbourhood, which defines itself as a ‘playful space with a little interventionist mentality’, is its eclectic and industrial aesthetic, dominated by the presence of large wooden beams and exposed brick walls. Here, they are open to controlled evolution, which is why they have welcomed the opportunity to put themselves in the hands of chef Nico García Mingo, a chef who brings a wealth of ideas with him after working at restaurants such as Carousel (London) and Meroma (Mexico City). The concept, which will gradually inco
€€€€Japanese Steakhouse
The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the use of the famous Kishū Binchōtan charcoal from Wakayama, and the use of certified Kobe beef (it is the only restaurant in the Spanish capital to offer Matsusaka Beef, sourced from the exclusive Ito Ranch and considered the Holy Grail of Wagyū beef in Japan). Some of their menus also feature the famous Crown Melon from Fukuroi!
TripAdvisor review sample · 4.5/5 · 80 reviews
Pilar Akaneya in Madrid offers an immersive Japanese teppanyaki experience. Reviews frequently praise the ambiance, citing paper lamps, warm tones, and soft music that successfully evoke Japan. Food quality is generally highly rated, particularly the Wagyu and Kobe beef, soups, and fresh ingredients. Service is often described as professional and attentive, though negative feedback highlights issues with meal pacing, occasional rudeness from staff, and difficulties obtaining invoices. Some guests reported serious oversights regarding allergies and seating arrangements. While value perceptions vary, the restaurant’s unique cultural immersion remains a key draw for diners seeking an authentic Japanese dining atmosphere in Madrid.
Suitable for diners seeking an immersive Japanese atmosphere and high-quality beef, though those requiring strict allergy safety and consistent service standards should proceed with caution.
€€Castilian
This restaurant with an elegant Castilian air is run by two brothers who focus on traditional cuisine which they reinterpret to offer their guests a different take on time-honoured recipes. Roast lamb and suckling pig are the undoubted stars on the menu here, accompanied by other traditional dishes from the “Meseta”; The cuisine is striking for its lightness of touch yet intense flavours thanks to the century-old wood-fired oven that is still in operation. Make sure you try their “torreznos” (a kind of fried bacon snack), which are roasted in the oven and then fried in extra-virgin olive oil.
TripAdvisor review sample · 4.5/5 · 80 reviews
El Pedrusco de Aldealcorvo is highly rated for its Castilian cuisine in Madrid. Food quality is praised, particularly the wood-fired suckling pig, lamb, and beans, with fresh ingredients and expert preparation. Service is described as professional, warm, and attentive, with chef Antonio receiving specific acclaim. The atmosphere is cozy and smoke-free despite the wood oven, suitable for business or leisure dining. However, some guests note small portions and high prices, citing poor value for money, especially regarding wine markups and limited space. Overall, it is a quality-focused establishment ideal for diners seeking authentic Spanish flavors rather than large quantities.
Recommended for diners prioritizing ingredient quality and traditional cooking techniques over portion size and price.
€€€€Fusion
This establishment is undoubtedly unique; in fact, they have a very personalised approach to the dining experience here, as you practically eat in the kitchen. To ensure the utmost enjoyment, they focus on the experience as a spectacle that has only one ‘performance’ per service! In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul, albeit with influences from France and Scandinavia, and always based around the be
€€€€Japanese
The jewel in the crown of this restrained, modern restaurant located just a few metres from its original venue is the impressive 20-seat walnut counter where guests can watch Mario Payán at work alongside two itamae chefs. At Kappo, which translates as “to cook”, enjoy a journey of culinary discovery across the flavours of traditional Japanese cuisine via a single Omakase menu based around a truly honest approach to cooking. The superb nigiri course (where a wild array of fish is matured in different ways) is a superb example of the exceptional quality here. Kappo also features its own “whisky
TripAdvisor review sample · 3.6/5 · 80 reviews
Kappo, recently relocated in Madrid, receives polarized feedback. Food quality is highlighted by some for exceptional tuna, eel, and sushi craftsmanship, while others criticize specific dishes as unpleasant. Service varies significantly; chefs Borja and Mario are often praised for professionalism, yet several guests report rude or arrogant behavior from the owner, particularly regarding unannounced tasting menus and pricing. The ambiance is generally elegant, though seating is limited. Value is a major point of contention; many find the prices exorbitant relative to the experience, suggesting it is best suited for those prioritizing high-end ingredients over cost-effectiveness.
Suitable for diners seeking premium Japanese ingredients regardless of cost, with prior menu confirmation advised.
€Chinese
Behind the typical bamboo plants in the window of this always-busy restaurant just a few metres from the Plaza de España, you’ll find a contemporary interior that still manages to retain an Oriental feel thanks to the decor of dragons’ heads, red Chinese lanterns and even cuddly panda bears. The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian). The young, informal ambience adds further appeal.
€€€Japanese
Consistent, technically accomplished and high-quality cuisine in an informal setting, where the chef creates Japanese cooking that borders on the traditional while at the same time surprising guests with a fusion of French and Spanish influences. The à la carte (complemented by an Omakase menu option) features a good selection of starters, tasty temaki and nigiri (both classic and fusion-style). Highlights include white prawns with garlic, and spicy tuna with a marrow flan.
TripAdvisor review sample · 3.5/5 · 80 reviews
Ikigai Flor Baja offers Japanese fusion cuisine with generally high-quality ingredients, though execution varies. Service is polarizing; some guests appreciate the attentive and friendly staff, while others report issues with pacing and rudeness. The ambiance is simple and unpretentious, which some find lacking in luxury or needing maintenance. Value is a significant point of contention, with many reviewers feeling the prices are too high for the experience provided. While the food can be surprising and delicious, the overall consistency in service and perceived value leaves room for improvement.
Suitable for diners seeking unique Japanese fusion flavors who are less concerned with strict value-for-money ratios.
€€€€Meats and Grills
A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes.
TripAdvisor review sample · 3.2/5 · 80 reviews
Leña Madrid holds an average rating of 3.2/5, reflecting polarized experiences. Positive reviews highlight the elegant yet welcoming atmosphere, exquisite food quality, and attentive service, with specific praise for staff members like Juan and Laura. Conversely, negative feedback frequently cites inconsistent food quality, particularly regarding meat texture, poor value for money, slow meal pacing, and unresponsive service. Some guests noted that while the ambiance is five-star, the high cost does not justify the dining experience, with additional complaints about reservation and voucher handling issues. While the setting is consistently praised, the core culinary execution and service reliability remain points of contention.
Suitable for diners prioritizing ambiance and atmosphere over strict value; those seeking consistent food quality or high value for money should proceed with caution.
€€Italian Contemporary
Just a stone’s throw from the always busy Glorieta de Bilbao, this restaurant is the dream of chef Ignazio Esposito, a young man from Naples who is enjoying his first solo experience after spending several years under the wing of award-winning chef Dabiz Muñoz, both at the iconic DiverXo and RavioXo. It is a simple bistro created as a tribute to the family (the name, in fact, is a homage to his grandmother), where Italian cuisine is seen as an art form, the means to convey feelings through a small á la carte menu that only deals in handmade pasta, extolling creativity and leaving the door open
€€€Fusion, Chinese Contemporary
If the idea of innovative Chinese cuisine appeals to you, head to this restaurant with a contemporary ambience, located just around the corner from the superb Museo Sorolla. Here, chef “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine, showcased on two menus (Hu and Long), and the à la carte. Among the delicious offerings here (some of which have almost attained legendary status), you’ll find the impressive Dim Sum, although we particularly enjoyed the beef marrow baked in the oven and accompanied by Szechuan-styl
TripAdvisor review sample · 4.5/5 · 80 reviews
Soy Kitchen offers contemporary fusion Chinese cuisine in Madrid, generally praised for high food quality and creative flavors. Dishes like chili crab, wagyu tacos, and dim sum are highlights, with many reviewers considering it a top Asian dining spot. Service is typically professional and friendly, though some note inconsistent pacing or occasional lapses. The atmosphere is cozy and suitable for sharing meals. While most feedback is positive, some critics find certain dishes bland or portions small relative to cost. It remains a strong choice for those seeking innovative Asian-inspired gastronomy, provided expectations align with the specific experience.
Ideal for diners seeking creative fusion Asian cuisine and sharing-style meals.
€€€Italian Contemporary
At this restaurant just a few steps from Plaza de Chamberí, the term they use to describe their cooking, namely “Bastard Italian Cuisine”, is a true statement of intent. Chef Dante Liporace, who spent several years in charge of the kitchen at the Casa Rosada (official residence of the President of Argentina) during the term of office of Mauricio Macri, showcases his highly personal vision of Italian-Argentinian cuisine, resulting in dishes that are always intense and striking. Despite its concise nature, the à la carte reflects Italian cooking that steps away from typical trattoria fare but wi
€€€€Classic Cuisine
A major icon of Madrid’s restaurant scene, after more than half a century in operation, this restaurant has seen countless personalities of the national and international elite sit at its tables. However, beyond all that, it boasts a historic milestone: It was the first restaurant in Spain to earn three MICHELIN Stars (between 1987 and 1995, both editions included). Today, with that halo of elegance and distinction still firmly in place, it showcases a totally contemporary space, with a beautiful glass-fronted wine cellar and a classic-international menu with a section dedicated exclusively to
TripAdvisor review sample · 4.3/5 · 80 reviews
Zalacaín, a Madrid classic with a 4.3/5 average rating, is praised for professional service, traditional atmosphere, and high-quality dishes like Wellington beef. Guests appreciate its consistent culinary standards and attentive staff, making it suitable for celebrations. However, negative reviews cite poor value for money, inconsistent food quality (e.g., tough veal, mediocre cod), and occasional service pacing issues. Some guests noted booking errors and a perceived decline in standards. Despite mixed feedback on specific items and pricing, the restaurant remains a favored choice for those seeking classic Spanish hospitality and refined ambiance, though diners should manage expectations regarding cost and dish consistency.
Suitable for business dinners or family gatherings seeking traditional Madrid dining and professional service.
€€€French
Take your palate on a culinary voyage to France in this attractive bistro with an open-view kitchen at the entrance and a welcoming interior which will delight guests with its combination of classic and rustic decor. Enjoy authentic Gallic flavours on both the à la carte and the gastronomic tasting menu. When in season, don’t miss the delicious snails with a classic persillade!
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Bistroman Atelier in Madrid offers French cuisine with an average rating of 4.4/5 from 80 reviews. Positive feedback highlights food quality, particularly dishes like sea bass, alongside friendly service and a pleasant atmosphere. Some guests note the cuisine is delicate but occasionally lacks flavor impact or suffers from pacing issues. Negative reviews cite poor value, service inconsistencies, and rare severe incidents. While many praise the professional approach and wine selection, others find it overrated. The restaurant generally delivers high-quality ingredients and attentive care, though experiences vary.
Suitable for diners prioritizing ingredient quality and traditional French flavors, with advance booking recommended.
€€Contemporary
Offering dishes such as soufflé crackling, chicken in citrus escabeche, and “green chromatic in different textures”, this restaurant in the Austrias district very close to the royal palace is the fiefdom of Rioja-born chef Lucía Grávalos. Here, she showcases her permanent commitment to the land, organic ingredients, free-grazing livestock and sustainable fishing... as well as her rekindling of memories of her grandmother Ana Mari’s recipes and her passion for vegetables, which are always sourced and prepared in strict alignment with her culinary focus. The rustic-contemporary ambience is that
€€€Grills
Under this name, a term with Argentine and Uruguayan roots to refer to a ‘girl’ in Rioplatense Spanish, this restaurant brings with it the Mendoza sensibility, understanding fire as an ancestral language and the ingredients as the protagonists of a story that comes to life in each dish. Chef Lucas Bustos, who always maintains a close relationship with the world of wine, manages to transport all the flavours, aromas and memories of that terroir to our palates. The menu, with dishes as tantalising as the Argentine Angus ribeye steak and Tudela lettuce hearts with manchego (for two people), is co
€€Traditional Cuisine, Contemporary
Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine.
TripAdvisor review sample · 3.6/5 · 80 reviews
Fismuler in Madrid offers traditional cuisine with contemporary twists. Reviews are polarized regarding food quality; while some praise fresh ingredients and unique dishes like leek tatin and scallops, others criticize mediocrity or preparation errors. Service is generally friendly but often rushed during peak hours, leading to chaotic pacing and occasional mistakes. The atmosphere features industrial or rustic chic decor, though noise levels are frequently cited as a significant drawback. Value perceptions vary widely; some find portions generous and worth the cost, while others feel the experience does not justify the price. Despite its popularity and consistent bookings, inconsistencies in service speed and acoustic comfort make it a mixed bag for travelers seeking a reliable dining experience.
Suitable for adventurous diners comfortable with noisy environments; booking off-peak hours is advisable.
€€€Contemporary
A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Miguel Vidal, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes suc
€€Modern Cuisine
A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates.
TripAdvisor review sample · 4.8/5 · 58 reviews
La Llorería is a small, intimate modern Basque restaurant in Madrid with an average rating of 4.8/5. Reviewers consistently praise the high food quality, highlighting creative, original dishes often tailored to customer preferences. Service is exceptional, with owners providing attentive, friendly hospitality that creates a warm, home-like atmosphere. The venue is compact with fewer than 20 seats, fostering a lively environment. While some guests noted issues with value perception, strict cancellation policies, or summer heat, the culinary excellence and personalized service remain the standout features. Reservations are essential due to limited capacity.
Ideal for diners seeking creative cuisine and personalized service; reservations are essential.
€€€€Japanese, Fusion
Located just a stone's throw from Paseo de la Castellana, in an area with plenty to see and do, this restaurant serves informal Japanese cuisine with a global twist, featuring charcoal-grilled dishes and interesting nods to Basque cuisine in some of its creations. The menu, which includes exclusive sections dedicated to nigiri, oysters and hot dishes (we particularly enjoyed their gyoza with cured egg yolk), is complemented by two Omakase menus (short and long), so you can indulge and let yourself be guided. They also offer a wide variety of sakes and a menu called Nigiris, which can only be o
€€€Farm to table
This welcoming restaurant tucked away behind the busy Gran Vía is run by the duo of Juanjo López and Nacho Trujillo and has made a name for itself thanks to their pure and pleasantly updated take on market-inspired cooking. The à la carte is backed up by two menus (Degustación and Experiencia Tasquita) that also focus on local provenance, seasonality and easily recognisable ingredients. We can highly recommend the beef sirloin meatballs, the tempura anchovies with fried egg, and the superb steak tartare (awarded the title of “best in Spain” at the 2025 Madrid Fusión show).
TripAdvisor review sample · 4.0/5 · 80 reviews
La Tasquita de Enfrente, a farm-to-table restaurant in central Madrid, holds a 4.0/5 average from 80 reviews. Positive feedback highlights exceptional ingredient quality, pure cooking techniques, and a well-curated wine list, particularly praising the nine-course tasting menu. Guests often describe the service as friendly and the atmosphere inviting. Conversely, negative reviews criticize the food as bland or lacking creativity, citing issues with meal pacing, inconsistent service, and noise levels. Some diners feel the value does not justify the cost, describing portions as insufficient for the price. While some regard it as a culinary landmark, others find the experience underwhelming compared to expectations. The consensus reflects a polarized reception based on individual standards for innovation and value.
Suitable for diners prioritizing high-quality fresh ingredients and traditional purity; book in advance and manage expectations regarding creative innovation.
€€Modern Cuisine
If you are keen to embark on a culinary journey to explore a magical gastronomic world of cosmopolitan cuisine at its finest, you don’t even need to leave Spain’s capital! This restaurant, decorated by the famous interior designer Lázaro Rosa-Violán, will surprise all and sundry with its fun aesthetic, dominated by some 7 000 light bulbs (that take us on a journey to the brilliance of the Málaga fair) and even an aerostatic globe! From a purely gourmet viewpoint, the contemporary, globally inspired cuisine (but with its roots in Andalucia), bears the hallmark of award-winning Marbella chef Dan
TripAdvisor review sample · 3.3/5 · 80 reviews
BiBo Madrid holds a 3.3/5 rating with polarized feedback. Food quality varies; while some praise the sensory experience, others report dry mains and hygiene issues in restrooms. Service is inconsistent, ranging from attentive and warm to cold and slow. The ambiance features elegant, theatrical decor that appeals to many, though some find it lacking in warmth. Value perceptions differ significantly, with complaints about high drink prices contrasting with positive remarks on brunch value. Overall, experiences depend heavily on specific staff interactions and menu choices.
Suitable for diners seeking an elegant atmosphere and refined cuisine who are tolerant of variable service standards.
€€Traditional Cuisine
The Charolés enjoys a well - deserved reputation, both for its attractive decor and stone walls and its traditional, seasonal cuisine. One of its specialities is a hearty "cocido" stew, wich is only served on Mondays, Wednesdays and Fridays!
TripAdvisor review sample · 3.0/5 · 80 reviews
Charolés, located near the Monastery of El Escorial, specializes in traditional cuisine. Service experiences vary significantly; while some guests appreciate the warm hospitality and attentive care, others report rudeness and disorganization. Food quality is mixed, with classic dishes like stews and roasts receiving praise, though some diners found ingredients ordinary, meat dry, and portions insufficient. The ambiance is generally considered cozy and convenient for families. However, value for money is a major point of contention, with many reviewers citing high prices relative to the quality provided, leading to disappointment regarding billing practices and overall worth.
Suitable for travelers seeking traditional flavors who are price-insensitive and tolerant of inconsistent service.
€€€Japanese
Ikigai's little brother! The restaurant, which can be reached by going down a flight of stairs, has a carefully designed interior, with details inspired by 1980s New York apartments, and a sushi bar that clearly takes centre stage as it can be seen from any point in the room. They offer a menu with a Japanese flavour (we liked their varied Sashimi, made with four different fish depending on the market) and a complete tasting menu, with dishes taken from the same (gyozas, tartares, classic and fusion nigiris, and more).
€€Contemporary
One of those restaurants that flies the flag for sustainability, a commitment that is behind its decision to prioritise the recycling of materials and bioconstruction building methods. In this setting occupying one of the legendary concert rooms of the Movida Madrileña movement (the space was previously home to the El Garaje Hermético bar), its natural resources are put to effective commercial use through this socially inclusive project with an honest approach and a desire to help people who have difficulty accessing the jobs market. On the menu here you’ll find contemporary dishes prepared us
TripAdvisor review sample · 3.7/5 · 55 reviews
Tramo in Madrid offers contemporary cuisine, averaging 3.7/5 from 55 reviews. Food quality is polarizing: while some praise innovative dishes like Cantabrian anchovies and shrimp tartare, others find the food unremarkable or note issues with freshness. Service varies widely, ranging from impeccable and friendly to slow and inattentive, with complaints about errors and lack of greeting. The ambiance is described as minimalist, plant-filled, and bright, resembling an eco-arches hub, though some find it impersonal or lacking atmosphere. While the setting and culinary creativity receive recognition, inconsistent service and mixed food reviews define the overall experience.
Suitable for diners who appreciate modern design and creative cuisine and can tolerate inconsistent service.
€€Indian
Following in the footsteps of its London namesake, Benares’ major selling points are its modern take on classic Indian cuisine and its pleasant terrace-garden with a soothing patio pool.
TripAdvisor review sample · 4.1/5 · 80 reviews
Benares in Madrid offers Indian cuisine with an average rating of 4.1/5. Food quality receives mixed feedback: positive reviews highlight fresh ingredients, authenticity, and unique cocktails, while negative comments cite overly salty dishes and mediocre execution. Service is generally praised for professionalism and attentiveness, with staff providing personalized care and precise pacing; however, some guests experienced slow service and unhelpful suggestions. The ambiance is described as elegant and well-decorated, suitable for celebrations. Value perception varies significantly. While many find the experience worthwhile, others criticize high prices, particularly for drinks, and report discomfort regarding strict time limits and ejection from the premises.
Suitable for diners seeking refined Indian cuisine with a higher budget, who should book in advance and mind time limits.
€€€Japanese
If you’re looking for a good Japanese restaurant, this option in the Salamanca district of the city, with its impeccable contemporary ambience, won’t disappoint, given that it follows the same successful recipe as its sister franchises in Marbella and Málaga. It features a sushi bar, two dining rooms on different floors and a private room in which guests can order from an extensive à la carte featuring some of the restaurant’s signature recipes alongside the group’s most iconic dishes. This is complemented by the Matsuri set menu. Although not part of the menu, a selection of hot and cold nigi
€€Traditional Cuisine
In keeping with the focus in its sister restaurants along the city’s Castellana and Velázquez streets, the region of Cantabria takes complete centre-stage here. The standout features in this spacious, contemporary eatery with its large windows looking out onto the street are the welcoming terrace to the rear and an unwavering focus on time-honoured Cantabrian cooking. The latter is based around quality ingredients and simply prepared dishes that retain a strong emphasis on detail. Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego
€€€Contemporary
This small restaurant, which takes its name from an abbreviation of the English word “hidden”, is located halfway between La Latina and the monumental Plaza Mayor. It is unique in every sense, enhanced by its subdued lighting, pleasant background music and the soul of an authentic and somewhat secretive cocktail bar. This is definitely a restaurant with a difference as Miguel González (bartender, chef an owner) have created a concept that combines mixology and fine dining as part of a unique experience, in which elegant cocktails act as the liquid component of their tasting menus (Carpe Diem,
TripAdvisor review sample · 4.9/5 · 53 reviews
HDDN, a contemporary venue in Madrid, holds a 4.9/5 rating on TripAdvisor based on 53 reviews. Guests consistently praise its elegant atmosphere, sophisticated decor, and gracious service. The food is described as simple yet thoughtfully prepared and presented, elevating basic fare to an elegant level. The cocktail program is a standout feature, offering an extensive menu with unique, well-balanced, and artistic flavor pairings that receive high acclaim. While most visitors highlight the tranquil ambiance and professional treatment, a small minority reported issues regarding seating placement, perceived small portions, and value for money. Overall, HDDN is recognized for its technical execution in mixology and refined dining experience, making it suitable for those seeking quality drinks and a peaceful setting.
Suitable for diners seeking high-quality cocktails and an elegant, tranquil atmosphere.
€€€Italian
Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese.
TripAdvisor review sample · 4.5/5 · 80 reviews
Gioia, located in downtown Madrid, offers refined Italian cuisine with a focus on high-quality ingredients and original dishes. Reviews frequently praise the exceptional fresh pasta, complex flavor combinations, and the expertise of Chef Davide Bonato. The atmosphere is generally described as elegant, quiet, and suitable for romantic dinners or celebrations, with attentive service noted by many. However, some guests experienced rushed pacing, cold service, or a disconnect between the fine-dining expectation and the actual experience. Negative feedback highlights issues such as small portion sizes, perceived poor value, and occasional operational problems like early kitchen closures. While food quality is consistently highlighted as a strength, service consistency and ambiance comfort vary significantly among visitors.
Recommended for diners seeking refined Italian cuisine and an elegant atmosphere, though verifying service pace and avoiding peak times is advisable.
€€€Basque
The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin i
€€Contemporary
An intimate restaurant with a rustic feel, run with great skill by two chefs. Classically inspired cuisine with a contemporary touch and a focus on strong, defined flavours.
TripAdvisor review sample · 4.8/5 · 80 reviews
Marmitón in Madrid is a contemporary restaurant with high ratings, praised for its creative and meticulously plated dishes. Food quality is generally excellent, with highlights including oysters and slow-cooked lamb neck, though some critics find portions small or flavor combinations excessive. Service is typically described as friendly, knowledgeable, and efficient, although isolated incidents of booking errors and slow response were noted. The atmosphere is cozy and intimate, with limited seating requiring advance reservations. Value perceptions vary; while many find the experience worthwhile, others consider the price high relative to portion sizes. It is a strong choice for diners seeking innovative cuisine in a compact, welcoming setting.
Ideal for diners seeking refined creative cuisine who book in advance.
€€€Grills, Seafood
A haven for fish lovers, at this restaurant with a modern industrial feel where everything revolves around the sea, you are sure to find carefully selected, generously sized produce. Here, where the use of fire transcends technique to become a form of expression, they skilfully utilise the grill to get the maximum flavour out of each ingredient, without resorting to other unnecessary artifices. The U-shaped bar offers an immersive experience, so that you can marvel at the cooking process, the cuts, the plating... all with full ingredient traceability, respecting biological cycles and a commitm
TripAdvisor review sample · 3.2/5 · 80 reviews
El Señor Martín specializes in seafood and grills in central Madrid. Reviews are polarized regarding food quality; while some praise the freshness and mastery of the fish, others criticize small portions and mediocre taste. Service experiences vary widely, ranging from attentive and professional to rude and slow. The atmosphere is described as nautical, though some find the tables cramped and facilities basic. Value is debated, with some feeling prices match the quality, while others deem them excessive for the experience. This restaurant suits diners seeking high-quality seafood who can tolerate inconsistent service and mixed ambiance.
Suitable for diners prioritizing high-quality seafood who can tolerate inconsistent service.
€€Contemporary
This small restaurant, in the lively surroundings of the Plaza de las Salesas, presents the aesthetics of a bistro that takes the world of the pig as its thematic axis (there is a cute picture of Peppa Pig on the wall and the toilet is referred to as the Pocilga), with the novelty that the kitchen is fully integrated into the (hallway-type) dining room and a chef's table/bar in front of it, so that we can watch the dishes take shape. The menu, not overly extensive and constantly evolving with the seasons, is inspired by different gastronomic cultures from around the world, mixing flavours, tec
TripAdvisor review sample · 3.4/5 · 80 reviews
Quincé is centrally located near Plaza Mayor, offering convenient access for tourists. Food quality is generally praised, with specific highlights on paella, salads, croquettes, and tapas. Service experiences vary significantly; while many guests appreciate the professional and friendly staff, others report rude attitudes, language barriers, and pacing issues. The ambiance is suitable for casual dining, with outdoor seating being a popular feature. Perceived value is mixed: some find the prices reasonable for the quality, whereas others criticize hidden costs or poor cost-performance ratios. Travelers should be aware that service consistency may depend on the specific visit.
Suitable for travelers seeking convenient central dining, though guests should manage expectations regarding service consistency.
€€€Traditional Cuisine
This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their awaed-winning two-Michelin-Star and Green Star restaurant Coque, located nearby. Here, the emphasis is on traditional cooking (cod fritters, “migas” with free-range egg, their famous lacquered suckling pig with panadera potatoes etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion.
TripAdvisor review sample · 4.3/5 · 75 reviews
Coquetto Bar in Madrid is noted for traditional cuisine and a welcoming atmosphere. Reviews frequently praise the high food quality, highlighting dishes like torreznos, cod croquettes, and Iberian feather, with live cooking adding to the appeal. The ambiance is described as elegant yet relaxed, attracting many locals. However, service experiences vary significantly; while some find it attentive, others report chaotic pacing, slow responses, or unfriendly staff. Value perceptions are mixed, with some finding it reasonably priced and others feeling ripped off due to portion sizes relative to cost. It offers excellent food but inconsistent service.
Suitable for diners seeking authentic traditional cuisine who can tolerate inconsistent service.