€€€Spanish Contemporary
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
🕐 Mo-Fr 17:30-23:30
€€€Modern French
This former flax factory (1907) is steeped in history, as is illustrated by the bare stone walls, authentic details and old photos. This industrial legacy has been cleverly updated with a wealth of trendy details and personalised works of art, creating a happy mix of old and new. The young couple at the helm shines the spotlight on a modern, deftly-crafted, international score, while lavishing great care on the fascinating sauces and textures. Kick off with subtle dogfish, enhanced by a dried lime dressing and oil of linden leaf, before moving on to sample red gurnard marinated in a tangy dres
€€€Meats and Grills, Classic Cuisine
Burnished copper saucepans and a striking colour scheme set the stylish scene in this welcoming restaurant. The youthful chef, Louis Wauters, is a butcher’s son and proud of it. You will sample perfectly cooked rib of beef with a silky béarnaise sauce and French fries, but the chef is also keen to pamper fish and seafood amateurs. Flavour and generosity are the watchwords here.
€€Farm to table
Zulte-Waregem football club has hired a new striker! In the southern stand, David Bertolozzi hits the bullseye every time with his generous dishes. Start with a range of snacks to share, like generous nuggets of plaice dipped in tartare sauce, before digging into a modern version of classical recipes, such as pheasant with winter side dishes or a heart-warming vol-au-vent. Attractive lunchtime menu.
€€Modern French, French
The contemporary elegance of this delightful villa is more than worthy of a home decoration magazine. Even better, it is flanked by a lovely patio and boasts a small conservatory to the rear. The chef focuses on flavours which he crafts into his own versions of traditional recipes such as classic eels in green herbs and vol-au-vent. High-flying, inspired craftsmanship and lashings of flavour illustrate that Robuust is far from averse to showcasing its delicate facet.
€€€Traditional Cuisine
Bistronoom is an elegant Normandy-inspired villa in the heart of the Flemish Ardennes. The appetising repertory draws on the best of French and Flemish traditions. The menu is deliciously familiar, the flavours are wholehearted and recognisable and the produce is seasonal. Examples include crispy sweetbread in a creamy cognac sauce with chives and fresh fries, unless you wouldn’t prefer a sole meunière or a gutsy osso bucco that explodes with flavour. The extensive menu is just one of the reasons that Bistronoom has earned itself such a loyal crowd of regulars.
€€€World Cuisine
Chef Gilles Joye and Heike, front of house, have converted the Marcus restaurant into a gastrobar: OYA. The interior has been treated to an exuberant makeover, without forgetting a lovely alfresco area. The varied à la carte and lunchtime menus unveil patriotic Belgian family favourites and Mediterranean-themed sides. A few examples: crushed carabineros prawns with grapefruit and crunchy croutons, hanger steak, cooked rare, with a shallot sauce and fresh mayonnaise, or a succulent pasta and seafood extravaganza. Chef Joye cherry-picks premium produce and makes ample use of a Mibrasa charcoal o
€€€Modern French
Jean-Philippe and Sara-Sofia have crafted a cosy cocoon in this townhouse. Artwork by Isidoor Goddeeris underscores the restaurant’s classy interior and reflects the chef’s love of seafood. The couple’s experience shines through in every detail. Sara-Sofia seamlessly manages the front of house, while presenting her latest cocktails. Jean-Philippe draws on his flawless technical background as he works with outstanding ingredients. Examples include wild seabass, grilled to keep the skin crispy and flanked by different textures of fennel, a baby artichoke and characterful crab bisque. This consum
€€€Italian, Mediterranean Cuisine
The sun always shines in Gavermeer thanks to Vividu, a restaurant established in a villa that is reminiscent of Tuscany, albeit with a rock n’ roll soundtrack. The spontaneity of Nicky who is never far from your table makes the experience even warmer. Chef Laurent Messine demonstrates his passion for outstanding produce and Italy, adding his own inimitable stamp. For example, he may coat a loin of Iberico pork in a crust before cooking it in milk and then using ragusano cheese to create a gutsy sauce, all of which flanked by super-fresh side dishes. The legendary bistecca di Chianina is the ho
€€€Modern French, French Contemporary
Dean Masschelein has added his inimitable stamp to a former chicory factory, retaining the original rough brick walls, but cleverly dotted with modern fixtures and fittings. The chef is a genuine West Flemish lad, as his exuberant personality and passion for regional produce quickly reveal. The food is succulent, straightforward and international and he might mix presa iberico with a sweet-sour baba ghanoush and Mediterranean fregola, all of which comes together thanks to an emulsion of bacon. Creative seasonal cooking, rendered even more flavoursome when paired with gueuze beers or organic wi
€€€Farm to table, Modern Cuisine
A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The chef has opted for a playful lineup of international influences, without forgetting his classical heritage. He might pair a tataki of bonito with a sweet-sour vinaigrette, or medium rare veal with black truffles, a tarragon mayonnaise and a bordelaise sauce. A choice of four-, five- and six-course menus, all of which overflow with intensity and flavour.
€€€Modern French, Farm to table
Bachtekerke is undeniably smart, but its pride and joy is a blissful summer terrace on the banks of the Leie, whose secluded, idyllic setting makes you feel as if you are on an island! Even better, the chef has no equal for wholehearted cuisine, oozing in flavour and variety. From dim sum to share, crunchy, piping hot shrimp fritters and melt-in-the-mouth steak tartare to a bona fide patriotic Belgian dish – vol-au-vent, it finds favour with everyone, from gourmet gluttons to discerning foodies…
TripAdvisor review sample · 4.3/5 · 80 reviews
Bachtekerke offers a prime riverside setting with one of Belgium's most beautiful terraces, creating a pleasant atmosphere. The modern French cuisine focuses on farm-to-table ingredients, with high praise for fresh seafood like oysters, tuna sashimi, and king crab, noted for excellent presentation and taste. Service is generally friendly and professional, with some guests appreciating valet parking, though others report slow responses during peak times or minor oversights. While the extensive wine list and scenic location are highlights, several reviewers find the value questionable, citing high prices and sparse wine pours. It suits diners prioritizing ambiance and quality over budget.
Ideal for diners prioritizing scenic ambiance and high-quality ingredients, but those sensitive to price should weigh the value carefully.
€€€Modern Cuisine
Dirkjan and Hilde warmly welcome guests to their stylish establishment depicted by a cosy, tranquil vibe and flanked by an exquisite patio. Chef Decock enthusiastically gets on with the job in his open-plan kitchen. He works with top-notch ingredients, creatively preparing vegetables and also adding the odd hint of exoticism to jazz up the dishes. Stripped-back, subtle and fascinating food.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in a Kortrijk mansion, this modern cuisine restaurant features an open kitchen where the chef cooks live. Reviews highlight high food quality with intense, balanced flavors and excellent wine pairings. Service is generally friendly and professional, contributing to a cozy, stylish atmosphere. However, some guests note issues with chair comfort, meal pacing, or perceived high value for money. While most praise the culinary experience, a minority found some dishes underwhelming or too expensive.
Ideal for diners seeking high-quality modern cuisine and an open-kitchen experience, though those sensitive to value may want to manage expectations.
€€€Creative, Modern Cuisine
The locals adore this cosy restaurant and its terrace in the adjacent gardens. The French cuisine is up - to - the - minute, full of flavour and unfussy.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Kortrijk's center, Messeyne offers creative modern cuisine and hotel accommodations. Reviews highlight delicious food, notably the white hareback, alongside professional service and an elegant atmosphere. The hotel features free parking, a wellness area, spacious rooms, and a fresh, extensive breakfast. However, some guests reported slow service, long waits between courses, or insufficient portions. While most experiences are positive, occasional complaints about service attitude and pacing exist. Overall, it is well-regarded for its culinary quality and comfortable setting.
Suitable for travelers seeking high-quality creative cuisine and comfortable accommodation, with reservations recommended.
€€€Farm to table, Seasonal Cuisine
Concrete, black and turquoise set the unusual scene in this imposing, yet nonetheless cosy venue. Fine produce such as cottage garden veggies and black chicken from Burgundy takes pride of place in the cooking of chef Bas. Natural, simple and seasonal sum up his ethos, all of which flanked by knockout sauces and at prices that make sense in the heart of Kortrijk!
TripAdvisor review sample · 4.7/5 · 52 reviews
ViEr in Kortrijk specializes in farm-to-table seasonal cuisine. Reviews highlight exceptional food quality, featuring fresh ingredients and creative pairings such as melt-in-your-mouth beef and original hop shoot dishes. Service is consistently praised for being friendly, attentive, and relaxed, with staff regularly replenishing bread and water. The chef often presents dishes personally. The atmosphere is described as cozy and warm, with ample spacing between tables, though some guests noted limited seating options or a long corridor layout. While most diners were delighted, a minority found some flavors underwhelming or experienced pacing issues. Overall, it is regarded as a refined dining destination with strong culinary execution.
Ideal for diners seeking fresh seasonal ingredients and attentive, relaxed service.
€€€Farm to table, Modern French
A sweeping view of the Lys River and the Broel Towers thanks to the establishment’s huge windows and riverside terrace awaits diners. A “rough and refined” (their words) décor provides the perfect foil to Matthias Speybrouck’s creativity, which shines through in recipes that star local veggies and fish from the North Sea, jazzed up with fresh acidic, even quirky (their words again) notes, while exotic ingredients are crafted into punchy sauces. Subtle cuisine throbbing with character.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Kortrijk, Va et Vient offers modern French farm-to-table cuisine. Reviews frequently highlight high-quality, inventive dishes and excellent wine pairings curated by a knowledgeable sommelier. Service is generally described as professional and friendly, with a bold yet comfortable atmosphere, including popular outdoor seating. However, some guests found the menus overly complex or the pacing too fast. Negative feedback mentions issues such as overly salty food, service lapses, and high prices relative to portion sizes. While many praise the culinary skill and wine selection, others feel the experience does not always justify the cost.
Suitable for diners who appreciate innovative French cuisine and fine wine, and can accept higher costs and specific pacing.
€€€Seasonal Cuisine, Farm to table
Stijn and chef Bart are the fifth generation of the Hoonaert family, whose DNA is rooted in culinary excellence! The conservatory of the former café, planted with trees, is now a cosy gastrobar. A charcoal Mibrasa oven adds a distinctive flavour to market-fresh recipes, made with meticulously chosen ingredients (simple lunchtime menu, more varied in the evening).
€€€Seasonal Cuisine, French
Works of art line the walls of Neil Dieryckx-Visschers’ cheerful establishment, but the chef’s true artistry lies in his vibrant cooking. Dieryckx-Visschers sensitively reinterprets time-honoured family favourites and allows the ingredients to shout their name, albeit with the odd Asian tang. Examples include lamb from the Vandewalle butcher’s, served rare with a scrumptious layer of fat, while crisp green asparagus, braised wild garlic, black garlic cream, sautéed morels and a punchy gravy complete the feast. Both the set menu and the à la carte lineup sing an ode to first-class produce. What
€€€Creative French
Wholehearted and talented, virtuoso chef Olivier Dewulf has taken up abode in this handsome town house, which boasts a classical interior depicted by high ceilings, soft lighting and a delightful terrace. Saint Christophe is the epitome of character and sophistication. The menu reveals a classical bent, crafted indulgently and carefully and strewn in subtle creative notes. You may taste a velvety foie gras laced with cognac, or melt-in-the-mouth cod enhanced by a beurre blanc to die for. We heartily recommend the establishment’s signature set menu.
€€Farm to table
You will probably have guessed from the name and the industrial look that this space to be a garage. Now reimagined as a bistro, the blend of untreated materials and vintage design elements creates a unique atmosphere. The menu puts the emphasis squarely on authentic and familiar flavours, eschewing any unnecessary frills. Think braised pork cheek in a robust sauce, sole meunière with pommes frites or even vegan green curry. Sommelier Fitzgerald Rigole's recommendations are always spot on – and his enthusiasm is infectious!
€€€regional
This characterful and tastefully renovated farmstead on the edge of well-heeled Sint-Martens-Latem is well known to local foodies, who appreciate the garden terrace and who love the enticing menu and house specials, like the Monday theme menu and the Friday North Sea sole day. The score is a model of rich, traditional flavours. Melt-in-the-mouth game terrine in season, succulent sole meunière with piping hot fresh fries and crispy salad. Everything is spot on in the exuberant culinary lineup, as is the wine list (primarily of French provenance).
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Sint-Martens-Latem, Deboeveries holds a 4.2/5 rating on TripAdvisor based on 80 reviews. Food quality receives mixed feedback: positive reviews praise exquisite presentation, fresh ingredients like North Sea sole, and classic cuisine, while negative comments highlight insufficient portion sizes (e.g., 15g of tenderloin), diluted soups, and under-seasoned dishes. Service is generally commended for being friendly, professional, and attentive, though some guests reported excessively slow pacing that extended meal duration significantly. The atmosphere is described as cozy, warm, and hygienic, with pleasant outdoor seating options. Value perceptions vary; some find the price-to-quality ratio acceptable, while others criticize economical wine refills and overall cost-effectiveness.
Suitable for diners seeking classic refined cuisine who can tolerate potential service pacing variations.
€€€Modern Cuisine
Broes Tavernier hails his suppliers as “heroes”, which speaks volumes for his commitment to locally sourced produce. From asparagus and fish from the North Sea to partridges, he unfailingly selects the best. His creative, high-flying approach to cooking aims to let the ingredients shout their name. We recommend the insightful wine-food pairing suggestions. After a fine meal in this friendly establishment (great patio), pop into Eetalage and take a few goodies home.
TripAdvisor review sample · 4.6/5 · 80 reviews
't Vijfde Seizoen in Aalter offers modern cuisine with a strong emphasis on presentation and flavor balance. Food quality is frequently praised for its expertise and variety, including vegetarian and non-alcoholic options. Service is generally friendly and professional, though some guests noted issues with food temperature during busy periods. The atmosphere is described as warm and trendy. While a minority of reviewers cited small portions or average value, the overall consensus highlights a refined dining experience suitable for those seeking high-quality gastronomy.
Ideal for diners seeking refined modern cuisine and a comfortable atmosphere, preferably avoiding peak hours.
€€€Seafood, Classic French
L'Homard Bizarre translates as "the bizarre lobster", but there is nothing at all outlandish about this elegant, cosily decorated villa. The chef does, however, have a predilection for lobster! As he is a champion of classic cuisine, his menu features timeless dishes such as fried foie gras with diced apple, or ultra-fresh lobster Bellevue with house-made sauces and a crisp salad. As ever, seafood lovers and meat enthusiasts are treated to a host of full flavours.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Sint-Martens-Latem, L'homard Bizarre is known for classic French seafood. Many reviews praise its refined cuisine, rich sauces, and high-quality ingredients, describing the atmosphere as cozy and service as warm, positioning it as a regional top choice. However, experiences vary significantly. Some guests report cold service, pushy staff, or rude hosts, alongside issues like tough meat and poor pacing. Negative feedback also highlights unwelcoming attitudes and meals failing to meet expectations. While the culinary execution is highly regarded by many, inconsistencies in service attitude and hospitality create polarized reviews, making the overall experience dependent on specific visits.
Suitable for diners seeking refined French seafood who can tolerate inconsistent service.
€€€Belgian, Classic Cuisine
This swanky, spacious brasserie flooded in light is invariably packed to the seams. Thomas endeavours to ensure that your dining experience is as pleasant as it is flavoursome. Classic brasserie fare enhanced with a few spontaneous personal touches. The inspiring choice ranges from snacks to share, luxury vol-au-vent or trendier recipes….
TripAdvisor review sample · 4.2/5 · 80 reviews
Brasserie Boulevard in Sint-Martens-Latem offers classic Belgian cuisine in a cozy, warm setting with a fireplace. Guests frequently praise the friendly service and inviting atmosphere. Signature dishes such as lobster brioche, Angus beef tartare, roasted partridge, and lamb crown receive high marks for flavor and presentation. However, reviews highlight inconsistent service, including slow pacing, chaotic order management, and excessive waiting times for aperitifs. Some diners reported undercooked turbot and stale tuna, noting that portions can be small. While the ambiance and many dishes are well-regarded, operational inconsistencies and occasional quality control issues regarding seafood freshness and cooking temperature detract from the overall experience.
Suitable for diners seeking a cozy atmosphere and classic Belgian cuisine who can tolerate occasional service delays.
€€€Traditional Cuisine
Wine takes front stage in this pretty farmstead with a courtyard patio and warm lights twinkling indoors. In addition to adorning the walls, it is above all the passion with which the wine is served that sets the scene. Burgundy takes pride of place on the wine list, a genuine bible. The chef adds subtle, modern twists to traditional recipes, underscoring tuna tartare with Asian accents, for example, while the sole meunière is quite simply the summum of textbook perfection.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Sint-Martens-Latem, d'Oude Schuur specializes in traditional classic cuisine. Reviews highlight high-quality, refined dishes such as perfectly cooked filets and well-presented monthly menus, complemented by an extensive wine list with expert guidance. Service is consistently praised as warm and attentive, creating a cozy atmosphere ideal for dining on the summer terrace. While a few guests noted occasional noise during peak times or questioned the value of some starters, the overall consensus remains highly positive. It is regarded as one of the best local options for those seeking reliable classic gastronomy and excellent hospitality.
Ideal for travelers seeking classic traditional cuisine, quality wines, and a warm, hospitable dining experience.
€€Modern French
The spruce, traditional façade of this ancestral castle-farmstead hides a vibrant modern interior adorned in warm colours. The peaceful terrace feels light years away from Bellem. The establishment has acquired a faithful cohort of regulars, lured back by Inge Herteleer’s enticing set and à la carte menus. Her seasonal cooking throbs with generosity and is dotted with contemporary touches to which she adds a Mediterranean twist come summertime. The shrimp fritters are stuffed to the brim, while a suave cognac sauce enhances pheasant and green peas and mint contrast with fresh prawns. Searingly
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Aalter, Den Duyventooren offers modern French cuisine with generally high ratings. Food quality is frequently praised for its refined flavors, beautiful presentation, and generous menu choices, including specific dietary accommodations. Service is mostly described as friendly and efficient, though isolated incidents of billing errors and inconsistent hospitality have been noted. The atmosphere is largely considered cozy and quiet, with pleasant garden seating, although some guests found the interior noisy. Value for money is viewed positively by most, despite occasional comments regarding portion sizes. It remains a solid choice for those seeking a high-quality dining experience.
Suitable for diners seeking refined modern French cuisine and a comfortable atmosphere.
€€Italian
It is as if the sun never sets over this characterful, whitewashed street corner building on the Instagram-perfect village square of Sint-Martens-Latem. As its name suggests, it is just the spot to feast on lashings of joyful Italian cuisine with friends and family. Vitello tonnato, al dente fettuccine with ragù and parmesan, house-made tiramisu: familiar family favourites that deliver the goods every time! The menu is comforting yet interesting and is backed up by a sensibly-priced list of well-curated Italian wines. An absolute treat.
€€€regional, japanese, french
There is more to this stylish brasserie on the busy Kortrijksesteenweg than you might expect. Chef Van den Bossche's love of Asia is evident throughout the restaurant, from the decor of the izakaya to the lounge-like terrace and the cigar lounge. Although you will find sashimi options and a bento box on the menu, it is dominated by classic fare. Think sumptuous vol-au-vent, onglet à l'échalote and pan-fried ray wing – prepared the way it should be: generously and using the finest ingredients. The extensive wine list is definitely worth exploring!
TripAdvisor review sample · 3.8/5 · 80 reviews
Brasserie Latem offers a fusion of Belgian, Japanese, and French cuisine. Reviews frequently praise the high quality of fresh ingredients and precise cooking, particularly highlighting steaks and seafood, with chefs often explaining the menu. Service is generally described as warm and attentive, making it suitable for business meetings or couples. The ambiance features an open kitchen and a modern yet traditional brasserie feel. However, value for money is a common concern, with some guests finding prices high relative to portion sizes or recent quality dips. Negative feedback includes issues with seating crowding, rushed pacing, specific dish errors like poorly cooked mussels, and limited cocktail options.
Recommended for business diners or couples seeking high-quality fusion cuisine, though families should consider potential space constraints.
🕐 Mo-Sa 12:00-15:00, 18:00-23:00
€€€French Contemporary
Behind a spruce conventional façade, the Bistro le Nord bills itself as a characterful, contemporary eatery. A modern vibe, Mediterranean influences and the jubilant owner Dimitri set the scene indoors. The kitchen brigade rolls out Franco-Belgian family favourites enriched with subtle international and southern European influences. Examples include red mullet with a beurre blanc enhanced by kalamata olives, or a juicy cockerel, lacquered char siu style and flanked by citrus fruits.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Nord in Roeselare offers contemporary French cuisine with generally high praise for food quality and presentation. Dishes such as mackerel and seafood are highlighted, alongside a well-curated wine list. The atmosphere is described as cozy and welcoming. Service is mostly friendly and professional, though some guests noted issues with pacing, feeling rushed or experiencing delays. While a minority of reviewers found portions small relative to cost, the overall consensus remains positive, making it a solid choice for those seeking refined dining.
Ideal for diners seeking refined French cuisine and a cozy atmosphere; confirm pacing preferences when booking.
€€Traditional Cuisine, Farm to table
Back-to-basics brasserie cuisine, fresh ingredients and a chef who adds his own personal touch. “Juste” what it takes to satisfy good food lovers. Even better, the chef is a fan of wood fired Josper ovens. Hand chopped beef tartare with crunchy fries, hearty helpings of vol-au-vent and a made-to-order dame blanche with vanilla ice cream and smothered in chocolate sauce: every dish is a model of culinary generosity. A suitably tasteful trendy interior and an alfresco area overlooking the fields and the vegetable garden.
TripAdvisor review sample · 4.2/5 · 80 reviews
Brasserie Juste in Gavere offers traditional farm-to-table cuisine with an average rating of 4.2/5. Food quality is generally praised for dishes like Iberico croquettes, homemade mayonnaise, and asparagus with smoked salmon, though some guests found portions meager or flavors faint. Service is polarizing; while many appreciate the friendly and spontaneous staff, others report long waits and rude behavior. The atmosphere is cozy and welcoming, particularly suitable for outdoor dining in summer. Value for money is noted positively, but inconsistent service and occasional culinary disappointments may affect the overall experience.
Suitable for diners seeking traditional flavors and a cozy atmosphere, with attention to service consistency.
€€€Modern Cuisine
Chef Kris and elegant Sandra share a passion for fine food and fine wine! This handsome townhouse with a lovely patio tastefully blends old and new with an inimitable Belgian knack for colours and materials. The chef voluntarily tries his hand at different styles, mixing the classical flavours of foie gras and sweetbread with subtle sauces and fresh, acidic side dishes, demonstrating his playful side and virtuoso talent.
TripAdvisor review sample · 4.3/5 · 80 reviews
Ma Passion in Roeselare offers modern cuisine with a strong emphasis on fresh, seasonal ingredients and creative flavor combinations. Guests frequently praise the high food quality, noting the chef's expertise and the flexibility to customize dishes, such as substituting pigeon with perch. The wine program is highlighted, offering both curated pairings and a self-selected list. Service is generally described as cordial, professional, and attentive, with staff providing clear explanations and accommodating pacing needs. The atmosphere is cozy and welcoming, making diners feel at home. While isolated complaints mention cancelled reservations, small portions, or perceived poor value, the overwhelming majority of reviews express satisfaction, positioning the restaurant as a reliable destination for culinary enthusiasts seeking a refined yet comfortable dining experience.
Recommended for food enthusiasts seeking high-quality modern cuisine in a comfortable setting.
€€€Creative
The refined interior and gracious welcome are a foretaste of the exquisite culinary experience awaiting the diner. You will be able to observe the chef at work, wielding modern culinary techniques as he updates classical dishes. The same desire to pamper guests is palpable in the modern B&B of the Culinair.
TripAdvisor review sample · 5.0/5 · 80 reviews
Culinair in Lauwe holds a perfect 5.0/5 rating on TripAdvisor based on 80 reviews. Guests consistently praise the high quality and creativity of the cuisine, alongside enthusiastic and attentive service that handles minor incidents with grace. The ambiance is highlighted by a beautiful green garden featuring parakeets and butterflies, creating a relaxing dining environment. While a few reviews noted minor concerns regarding value or meal pacing, the overall consensus is highly positive, with many visitors expressing intent to return.
Ideal for diners seeking high-quality creative cuisine, elegant garden settings, and attentive service.
€€Classic Cuisine
Start with crispy golden deep-fried fish fingers flanked by fresh tartare sauce or crunchy bone marrow, before continuing with a patriotic Belgian lineup of the likes of eels in sorrel or cod poached in butter and shrimps, to finish with an iconic dame blanche (ice cream and hot chocolate sauce). A relaxed, bouncy vibe sets the scene overlooking the pretty market square of Aalbeke. The youthful chef reveals an obsession with quality as he adds a novel twist to family favourites. The wine list, which is a treasure trove of sensibly priced gems, further adds to the establishment’s appeal.
€€€Modern Cuisine, Contemporary
This imposing villa tucked away in the woods is a real gem. Modern artwork, a log burning fire and a wine cellar set the stylish scene, further enhanced by a manicured garden and terrace, ideal for a drink in fine weather. While Marieke spoils guests in the dining room, owner-chef Gregory demonstrates his inventive flair in a modern score, courtesy of cherry-picked ingredients from the region. Seasonings and fermentation techniques add a distinctive touch to his signature cuisine and he enjoys surprising and pushing culinary boundaries, but always with a deft, subtle hand. We recommend the set
TripAdvisor review sample · 4.8/5 · 80 reviews
Schatteman in Hertsberge offers modern contemporary cuisine with high ratings. Food quality is generally praised for being refined and delicious, though isolated incidents of dry fish or pacing issues were noted. Service is typically warm and professional, with knowledgeable wine explanations, but some guests reported insufficient drink portions. The ambiance is elegant, featuring a stately building, garden, and terrace. Value perceptions vary; while many find it worthwhile, others criticize high drink prices or ordinary menus relative to cost. Overall, it is a highly regarded destination for those seeking a refined dining experience in a beautiful setting.
Ideal for diners seeking refined modern cuisine in an elegant setting, with attention to beverage service details.
🕐 Th-Su 12:00-16:30 "ontvangst tot 13:00" || Th-Su 19:00-00:00 "ontvangst tot 20:00"
€€€French Contemporary
Verschil is clearly a champion of the farm-to-table concept, as you will see when you look at the estate’s farmland that is managed by your hostess and which supplies the restaurant in a cornucopia of delicacies. The chef slaloms between classics like saddle of hare, served medium rare and paired with a powerful sauce and modern recipes of the likes of kohlrabi and smoked eel with tomatoes and a subtle tomato gazpacho. We recommend the à la carte lineup, but at lunchtime, you can’t go wrong if you decide to order the delicious soup and dish of the day.
€€Modern French
It isn’t easy to nab a table in this luxury brasserie, which is always a sign of top-notch quality. Daefnis specialises in first-rate produce: North Sea sole, lamb shoulder and Hereford côte à l'os are just a few of the delicacies that are showcased on the up-to-date brasserie menu. Familiar flavours are nonetheless respected, albeit with judicious nuances.
TripAdvisor review sample · 4.8/5 · 80 reviews
Brasserie Daefnis in Lauwe serves modern French cuisine and holds a 4.8/5 rating on TripAdvisor from 80 reviews. Most guests praise the high food quality, friendly service, and cozy atmosphere, noting it as a place worth revisiting. However, some negative feedback highlights issues with value, slow meal pacing, and disorganized service, including reports of being turned away late. While the refined dishes and warm welcome are consistent strengths, occasional inefficiencies in service timing should be considered.
Suitable for diners seeking refined French cuisine and a cozy atmosphere, with a suggestion to avoid peak hours for better service.
€€Modern Cuisine, Creative
CRKL may look like an upmarket concrete villa from the outside, but once indoors, you will find yourself in a romantic setting done up in soft pastel shades. Take a seat on the patio and sip an aperitif, as you get ready to sample the chef’s handiwork in which pedigree Belgian produce rubs shoulders with Asian and Mediterranean influences. Examples: Piedmont veal with goat’s cheese and lavender oil or fabulously fresh haddock paired with a creamy sauce based on fish stock and perfumed with miso. You can expect truly fragrant dishes packed in character. Finally, the establishment demonstrates a
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Roeselare, CRKL specializes in modern creative cuisine, holding a 4.8/5 rating on TripAdvisor. Reviewers consistently praise the high food quality, artistic presentation, and use of local ingredients, particularly the 'SOURCE' menu. The young, dynamic staff provides attentive service in an elegant setting with good acoustics, making it suitable for special occasions. While isolated comments mention occasional pacing issues or specific dish flaws, the overall consensus highlights a memorable culinary experience.
Suitable for diners seeking modern creative cuisine and an elegant atmosphere.
€€€Seasonal Cuisine
Time seems to have stopped still at Bleuet, which is confirmed by the view over the rolling hillsides of the Flemish Ardennes from the exquisite terrace and the cosy interior of this cosy cottage. Pieter-Jan is in the kitchen, while Yoran makes sure the dining room never gets too crowded to ensure optimum quality. Yoran can be relied upon to open a bottle of wine for you to taste, which is something of a rarity these days. The chef plays with familiar flavours and international accents, as his seabass fillets in a miso and champagne sauce with a risotto of wheat and crunchy veg demonstrates. F
€€€Modern Cuisine, French
The culinary classics have no secrets for Koen Devos, whose team can be relied on to add the odd contemporary touch to pedigree dishes. You can expect a repertory of premium produce such as lobster and partridge and recipes that show a reverence for authentic flavours, albeit with modern side dishes. Chef Devos is a horse lover, as you will quickly discover when you admire the elegant interior of this lavish villa. The B&B offers a view of the horses grazing from the windows.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Mouscron, La Cravache specializes in modern French cuisine, holding an average rating of 4.7/5 from 80 reviews. Food quality is widely praised for its fresh ingredients, artistic presentation, and creativity, though a few recent reviews note a decline in consistency. Service is generally described as professional, discreet, and welcoming, although some guests experienced slow meal pacing. The atmosphere is elegant and pleasant, suitable for special occasions. However, outdoor dining during heatwaves is criticized due to inadequate shade trapping heat. While value is occasionally mentioned positively, the primary focus remains on culinary excellence and refined service, with environmental comfort being a notable drawback in summer.
Recommended for diners seeking refined modern French cuisine and attentive service, but avoid outdoor seating during hot weather.
€€€€Modern French
Ideal for a romantic date night, this charming farmstead is the quintessence of poised and intimate and only offers tables for two (but there is a private room that caters to groups). Working hand in hand, Angélique manages the front-of-house while Tim runs the kitchen, in a bid to provide a personalised experience. Luxury ingredients enjoy the leading role on the menu and the chef might sign a high-flying combination of oysters and seaweed, caviar and a distinctive beurre blanc made out of curds. He has a soft spot for fresh, tangy notes, illustrated by the subtle sauce vierge that contrasts
€€€Classic French
Foodies are in seventh heaven in this elegant and endearing villa. The infectious friendly home-from-home vibe is the work of your cheerful hostess and her team. The traditional menu, which features the occasional modern tribute, reveals the hallmark of a seasoned chef, who is equally at ease when crafting fresh, acidic flavours as with a textbook tournedos Rossini or kidneys in a mustard sauce. The well-padded menu reads like an ode to soul-warming old-school cuisine in all its timeless, generous glory.
€€Classic Cuisine
Fou du Goût manages to be both chic and cosy and the conservatory is definitely the best spot in the house. Thomas Cocquyt has a penchant for giving familiar flavours an exotic twist – chicken cooked in a spicy masala sauce, or pan-fried plaice with smoked eel and a beurre blanc infused with a yuzu gel for a tangy citrus burst. But you will also find sole meunière with fresh fries and venison in Arlequin sauce. The chef is a past master in the art of balancing bold flavours with a touch of intrigue. A firm favourite in the Meetjesland region!
TripAdvisor review sample · 4.2/5 · 80 reviews
Fou du Goût in Lovendegem specializes in classic cuisine, particularly noted for its surprise menus. Most guests praise the refined food quality, friendly and professional service, and the cozy ambiance featuring a nice terrace and soft music. However, some reviews highlight inconsistencies, including service lapses, pacing issues, and occasional culinary disappointments. While the overall atmosphere is pleasant, opinions on value vary, with some finding the cost unjustified for the experience. It remains a popular choice for those seeking a refined dining setting, though experiences can be mixed.
Suitable for diners seeking classic cuisine and a comfortable atmosphere, with advance menu confirmation advised.
€€€Flemish
A meal in this elegant colonial-style villa is a must for any self-respecting food aficionado. A superb riverside terrace by the Lys, a bustling vibe and old-fashioned table service set the scene at Patyntje, without forgetting the extensive menu of Belgian brasserie favourites. Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care. Don’t miss the sweetbread fritters – one of the Michelin inspectors’ favourites since time immemorial…
TripAdvisor review sample · 4.8/5 · 80 reviews
Patyntje in Ghent specializes in Flemish cuisine and maintains a high average rating. Food quality is generally praised, with classics like cod and vol-au-vent highlighted, though some recent reviews note inconsistencies in preparation and portion sizes. Service is predominantly friendly and professional, despite isolated reports of arrogant reception. The ambiance features a pleasant, quiet outdoor terrace with ample parking, while the interior is described as slightly worn. Value for money is widely appreciated, although some guests find drink prices high. Overall, it offers a reliable dining experience with a focus on consistent quality and a relaxed atmosphere.
Suitable for travelers seeking a quiet outdoor dining experience and classic Flemish cuisine.
🕐 Mo-Sa 12:00-14:00,18:00-21:30; Su 12:00-14:30,18:00-21:00
€€french
Dark floor tiles and bare brick walls set the scene in this historic edifice of Beernem, albeit elegantly paired with modern fixtures and fittings. Diners can choose between cosy nooks or the spacious glazed extension. The varied menu appeals both to fans of classical fare and to those keen to try out world cuisine. The veteran chef is equally at home with the ubiquitous shrimp fritter as with an Asian take on steak tartare. Honest, wholesome fare.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Beernem, d'Afspanning holds a 4.3/5 rating on TripAdvisor. Most reviewers praise the high food quality, particularly the monthly menu and signature dishes like green eel, alongside friendly service and a cozy, spacious atmosphere. The dining experience is generally described as consistent and enjoyable. However, a minority of negative reviews highlight issues such as poor reception, long waits, and inconsistent food temperature or taste. While the ambiance is widely appreciated, some guests found the value lacking due to service lapses. Overall, it is a well-regarded establishment with mostly positive feedback, though occasional service inconsistencies may affect the experience.
Suitable for diners seeking high-quality French cuisine and a comfortable atmosphere, with advance booking recommended.
€€€Modern French
The customer comes first in the elegant establishment of Delphine and Didier. Delphine’s vivacious personality depicts the front-of-house vibe, while Didier’s enthusiasm is contagious. The chef has a knack for adding a personal spin to fine produce and familiar flavours. He might add a playful edge to consummately crafted turbot, with different textures of parsley, all of which is enhanced by a spicy concoction of clams. The extensive menu embodies the establishment’s desire to pamper. First rate lunchtime menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Maison D in Ronse offers modern French cuisine, generally praised for its exquisite presentation and complex flavors. Guests frequently highlight professional, attentive service, including accommodations for dietary restrictions. The ambiance is described as warm and elegant with adequate table spacing. However, inconsistencies exist: some reviewers noted slow service for large groups, forgotten orders, or distant staff behavior. Isolated incidents mentioned parking difficulties and poor value regarding coffee and wine packages. While most experiences are positive, potential visitors should be aware of occasional service lapses and logistical challenges.
Suitable for diners seeking refined French cuisine, with advance booking recommended due to limited seating and parking constraints.
€€€Modern French, Modern Cuisine
Near Mouscron railway station in a relatively nondescript neighbourhood, it comes as something of a surprise to find this contemporary restaurant and its cosy vibe. The chef adds a modern twang to classical recipes, deploying his technical skills and generous personality. He might pair lightly seared calf’s sweetbread, sliced into escalopes, with a warm espuma of lobster sabayon, girolle mushrooms and grilled langoustine. Be forewarned: deciding between the mouthwatering à la carte and set menus is an almost heartrending exploit!
TripAdvisor review sample · 4.9/5 · 80 reviews
Le Vugo in Mouscron holds a 4.9/5 rating, praised for its modern French cuisine and creative dishes. Reviewers highlight exceptional food quality, professional service, and harmonious presentations. The new venue offers a bright, spacious atmosphere blending minimalism with warmth, though some miss the intimacy of the old location or find decor lacking. Minor criticisms include inadequate air conditioning and meal pacing. Despite these, guests describe the experience as perfect and deserving of a Michelin star.
Ideal for food enthusiasts seeking high-quality modern French cuisine and a refined dining experience.
€€€Modern French
Satisfied customers are the raison d’être of this stylish villa, where you are graciously greeted by Nathalie before taking a seat in the elegant dining room. Veteran chef Kurt Verhaege aims to work with fresh, seasonal produce. He boasts a classical training and his textbook perfect champagne sauce is a model of French culinary technique, as are his main courses and side dishes, which also feature a subtle international slant. Delicious eater-friendly prices.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Merelbeke, De Blauwe Artisjok offers modern French cuisine. Reviews frequently praise the high-quality, refined food and elegant presentation, noting its suitability for gluten-free diets. Service is generally described as warm, professional, and attentive, making it popular for events like wedding lunches. The atmosphere is cozy and pleasant. However, negative feedback highlights issues with value, citing small portions and high prices. Some guests reported unacceptable reservation handling, billing errors, and isolated hygiene concerns. While the culinary experience is often excellent, inconsistencies in portion sizes and operational details may affect overall satisfaction.
Suitable for diners seeking refined French cuisine and attentive service, but verify reservation policies and portion expectations beforehand.
€€€Classic Cuisine, Meats and Grills
La Traverse is the quintessence of a contemporary brasserie, sporting a warm, welcoming interior and a menu that mingles Flemish classics with more up-to-date dishes, of which shrimp fritters and braised pork cheeks or dimsum and cauliflower steak are just a few examples. We recommend the matured beef, cooked to perfection in a Josper oven. On Saturday evenings, La Traverse offers a menu of varied dishes to share and a platter of cured meats to nibble on.
TripAdvisor review sample · 3.5/5 · 80 reviews
La Traverse in Merelbeke specializes in classic cuisine and grilled meats. Food quality receives mixed reviews; while some praise the lobster, sea sole, and steaks, others report issues with salinity, temperature, and freshness. Service is generally professional and warm, though pacing can be inconsistent. The ambiance is cozy with an open kitchen and terrace, albeit somewhat dimly lit. Value is a frequent point of contention, with many finding prices high relative to portions. Additionally, weekend bookings may require fixed menus rather than à la carte selection. It offers a stylish dining experience but demands careful consideration of budget and expectations.
Suitable for diners seeking classic refined cuisine with a flexible budget, who should verify menu options in advance.
€€€€italian
Louis Verstrepen’s sleek HQ lies on the outskirts of Gent, near the E17 highway, in the Courtyard by Marriott Ghent hotel. The chef of the Michelin starred Da Mimmo establishment has put together an on-the-ball team capable of blending Tuscan finesse and authenticity with bucket loads of creativity. An example: creamy risotto with red beetroot and subtle strains of tarragon underscored by a rich, powerful bagna cauda and sea urchin for an added dollop of umami. The enticing set, à la carte and lunchtime menus are all emblematic of the soul of la cucina italiana!
🕐 Mo-Fr 12:00-14:30, 18:00-21:30; Sa 18:00-21:30; Su 12:00-16:00
€€€€Asian Influences, Creative
Rizoom blends a design-inspired, post-industrial loft vibe with a cosy feel. Take a seat in the open kitchen or at a beautifully laid table and watch Yves Kerckhoffs wield his magic as he brings his passion for produce to life, invariably courtesy of solid Japanese technique. Sustainability and the seasons guide both the menu and the establishment’s choice of suppliers. You can expect dry-ageing, koji fermentation and a single-minded quest for umami, hence the major role enjoyed by sauces and gravy. For example, brill is wrapped and aged in kombu leaves, before it is sliced into sashimi and th
TripAdvisor review sample · 4.8/5 · 56 reviews
Located in Ghent, Rizoom specializes in Asian-inspired creative cuisine and holds a 4.8/5 rating on TripAdvisor. Reviewers consistently praise the exceptional food quality, highlighting unique flavors derived from aging techniques and surprising combinations like oyster granita and modified sakes. Service is distinctive, with chefs personally presenting dishes and explaining their ethical sourcing and preparation methods, adding a personal touch to the experience. The ambiance is refined and suitable for special occasions. While some guests noted high prices or limited meat options relative to cost, the overall consensus remains highly positive, recommending it for those seeking a sophisticated culinary journey.
Recommended for food enthusiasts seeking refined Asian-inspired cuisine and interactive dining experiences.
🕐 We-Fr 19:00-23:30; Sa 12:30-17:00
€€€French, Modern Cuisine
Black marble, gilding and a grand piano set the scene in this swanky yet supremely tasteful Gent townhouse. The epitome of classy luxury, it provides the perfect foil to the high-flying, pedigree score signed by chef Wattenberge. Wagyu and North Sea crab, jazzed up with a tangy guacamole and radish cannelloni with furikake-laced sushi rice are emblematic of the talent and creativity of this virtuoso chef. Make sure you peruse the impressive wine list that stars a remarkable collection of Chateau Pétrus vintages (from 2000 on).
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in a charming manor in Ghent, Lys d'Or offers modern French cuisine. Most reviews praise the high food quality, particularly the 5-course tasting menus and wine pairings, highlighting Chef Ignace’s skill and generally attentive service. However, negative feedback points to inconsistencies: issues with reservation management, menus differing from website descriptions, and refusals to adapt dishes for pregnant guests due to raw or high-risk ingredients. Some diners found portions small and flavors too austere, questioning the value. While the atmosphere is enchanting, service reliability varies, making it a mixed experience for those seeking consistency.
Suitable for diners seeking refined flavors who can tolerate service variability; communicate dietary needs in advance.
€€Modern Cuisine, Farm to table
Bassud is the story of Michèlle and Jan, set in an attractive vintage Scandinavian décor. Chef Jan serves minimalist, no-nonsense dishes, using locally sourced produce and jazzed up by subtle twists, such as fermented ingredients or smoked charcoal oven flavours.
TripAdvisor review sample · 4.7/5 · 76 reviews
Bassud in Torhout offers modern farm-to-table cuisine with high ratings. Food quality is consistently praised for being refined, flavorful, and beautifully presented, with some noting star-worthy standards. Service is generally welcoming and attentive, though isolated incidents of coldness or oversight were reported. Ambiance receives mixed feedback; while many appreciate the stylish, cozy interior and open kitchen, others found the environment too cold, basic, and lacking in warmth or acoustic comfort. Regarding value, opinions vary, with some seeing good worth for the price, while others felt portions were insufficient or the experience did not fully justify the cost.
Suitable for diners seeking refined modern cuisine who prioritize consistent comfort and ambiance.
€€€Modern Cuisine, Farm to table
The hip younger sibling of the starred OAK, DOOR73, has forged its own vibrant personality. A vintage tiled floor adds warmth to the modern interior while the open kitchen adds a buzzy vibe. The Josper oven rolls out skilfully crafted, international and unorthodox dishes to share. The chef embarks us on an intense journey with grilled hispi cabbage coated in a spicy sauce, toasted hazelnuts, chunks of grapefruit and a yoghurt dressing. The velvety pistachio-laced Basque cheesecake is to die for! You can expect a festival of flavours served in a refreshingly unstuffy ambience. Hits all the righ
TripAdvisor review sample · 4.4/5 · 80 reviews
DOOR73 in Ghent offers modern farm-to-table cuisine. Guests frequently praise the food quality, noting tasty, innovative combinations with occasional Mediterranean or Greek influences, enhanced by an open kitchen. Service is generally professional and attentive, though some reviews cite chaotic pacing, errors, and lack of staff flexibility. The atmosphere is cozy, but issues include loud music and drafts near the entrance. While a minority found portions small or prices high, most consider the experience worthwhile. It suits diners seeking culinary exploration who can overlook minor service inconsistencies.
Suitable for diners seeking novel modern cuisine who are tolerant of minor service inconsistencies.
€€€Asian
As soon as you set foot in this eatery of oriental inspiration, you will feel the serene vibe, further enhanced by the exquisite terrace to the rear. Chef Locquet shares his passion for Thailand and Vietnam. Traditional recipes made with first-class ingredients and dishes that shout the talent and deft touch of their chef. An Asian excursion steeped in subtlety and enthusiasm.
TripAdvisor review sample · 4.5/5 · 80 reviews
A Food Affair in Ghent offers Asian fusion cuisine with generally high ratings. Food quality is frequently praised for being fresh, tasty, and creatively blending Oriental flavors with local ingredients. Service experiences vary significantly; while many find it friendly and attentive, others report slow pacing, lack of warmth, or pressure to leave. The atmosphere is contemporary and informal, though it can become noisy during peak times. Some guests note limited menu choices and question the value for money despite the refined dishes. Reservations are highly recommended, especially for weekend evenings, due to high demand.
Suitable for diners seeking refined Asian fusion who can tolerate variable service; reservations are essential.
🕐 Tu-Sa 18:00-23:00
€€€Modern Cuisine
The Ghent Pillows Hotel sports a regal Louis XIV vibe, whose plush opulence also extends to the LOF restaurant, albeit in a less extravagant vein. A mouthwatering range of outstanding produce sets the sophisticated culinary scene with the odd Asian twist. The chef might cook monkfish on the bone to preserve the taste and juicy flesh, while a delicately sweet cream of carrots, a stock of lapsang souchong tea and a velvety emulsion of olives and carrot juice further underscore this subtle fish. Heaven for lovers of spot-on, up-to-the-minute French fare.
TripAdvisor review sample · 4.7/5 · 80 reviews
LOF in Ghent offers modern refined cuisine, generally praised for high-quality ingredients and precise cooking. Dishes like Norway lobster and mallard duck receive specific acclaim. Service is typically warm and knowledgeable, with sommeliers enhancing the experience through detailed wine stories, though isolated reports cite inattentiveness. The ambiance features high ceilings and cozy lighting, creating a welcoming atmosphere, yet some guests found low tables uncomfortable during meals. Value perceptions vary; while the food is well-regarded, criticisms include small wine portions and mixed feelings on cost-effectiveness. Overall, it delivers a sophisticated dining experience with occasional inconsistencies in service and comfort.
Suitable for diners seeking modern refined cuisine and a cozy atmosphere, with attention to seating comfort and wine details.
€€€French Contemporary
DEBRA has achieved a subtle balance of warmth and intimacy, flanked by hip designer details and a funky soundtrack, courtesy of a vintage turntable (the name is from a song by Beck). The playful, distinctive food is signed Jason Blanckaert and Gilles Bogaert, who slalom between classical recipes like whole roasts and internationally inspired sauces. Kick off with a few appetisers, like tartare of langoustine served with a stock of heads and roe on crunchy toast. Next, expect to be surprised by eel, lacquered in brown ale, then grilled and served with a light, spicy mojo salsa. The distinctive
🕐 Tu-We 18:00-21:00; Th-Fr 12:00-14:00, 18:00-21:00; Sa 18:00-00:00; Su 21:00-00:00