OAK

Cuisine

Modern Cuisine, Creative

Michelin

1

Price

€€€€

Website

https://www.oakgent.be/

Description

Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa

Review score

4.7

Review count

100

Review summary

Located in a historic building in Ghent, OAK offers modern creative cuisine via a fixed menu. Reviews highlight fresh, flavorful dishes with excellent wine pairings, complemented by warm, professional service and Chef Marcelo’s personal attention. The ambiance is described as elegant and welcoming. However, some guests note small portions, bland tastes, or issues with allergy communication. Negative feedback also cites reservation system fairness concerns and high prices, suggesting mixed value perceptions.

Best for

Ideal for diners seeking refined creative cuisine and an elegant atmosphere, provided reservations are planned early and dietary needs are confirmed.

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