€€Austrian
This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte
TripAdvisor review sample · 3.9/5 · 80 reviews
Loibnerhof in Dürnstein offers Austrian cuisine and wine, generally praised for food quality, friendly service, and a relaxing garden or terrace atmosphere. Many guests highlight successful celebrations and professional staff. However, criticisms focus on poor value for money, with some finding portions small relative to high prices. Service experiences vary; while many appreciate attentiveness, others report slow meal pacing, long waits for orders, and unhelpful staff regarding drink availability. It suits those seeking traditional Wachau dining in a pleasant setting, provided they accept potential delays and premium pricing.
Ideal for visitors seeking a traditional Wachau atmosphere and family gatherings, but expect patience regarding pricing and service speed.
€€Regional Cuisine
A pleasant atmosphere awaits you in this lovely inn in the middle of the village. The comfortable interior dotted with modern decorative touches feels friendly, and service is attentive. In summer, the pretty garden terrace is delightful. The delicious food is regional and seasonal, with options ranging from classics such as cordon bleu or Backhendl (Viennese breaded fried chicken) to the "Essenz:Menu", a four- to six-course set menu, from which you can also choose à la carte.
TripAdvisor review sample · 4.2/5 · 80 reviews
Landgasthaus Essl offers regional cuisine in the Wachau region with generally positive feedback. Food quality is often praised, with specific dishes like glazed calf liver and traditional fish highlighted, though some guests noted issues with salinity or acidity, indicating inconsistency. Service is typically described as professional and attentive, although pacing can occasionally be a concern. The ambiance blends upscale comfort with a pleasant garden setting. However, value is a frequent point of contention; many reviewers feel prices are high relative to the experience, despite others appreciating the extensive wine list. Overall, it provides a solid dining experience with notable variability in cost-effectiveness.
Suitable for diners seeking high-quality regional cuisine who are less price-sensitive, with advance booking recommended.
€€Regional Cuisine
The location right by the Danube is reason enough to stop by. The unobstructed view of the water and the greenery all around make the terrace a popular spot. Large windows ensure that diners indoors can enjoy the scenery as well. This family-run restaurant stands out for its honest, traditional cuisine built on regional ingredients, with an emphasis on fresh fish from local farms. Alongside salmon trout, pike-perch, char and more, the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil.
TripAdvisor review sample · 4.0/5 · 80 reviews
Heinzle, located in Weissenkirchen in the Wachau region, specializes in regional cuisine. Reviews highlight its Danube views, attentive service, and quality wine selection. Many guests praise the traditional dishes, including carp and fish specialties. However, some negative feedback points to inconsistent food quality, such as overcooked noodles, salty or burnt fish, and slow service. While a few visitors find the pricing high relative to the experience, the restaurant remains popular for its scenic location and authentic local offerings, making it a notable stop for travelers seeking traditional Wachau dining.
Suitable for travelers seeking traditional regional cuisine with Danube views; verify dish details beforehand.
€€€Contemporary
This building has a long history. Built in 1320, it was originally part of a monastery – Stift St Florian. Today, it is home to a charming and elegant restaurant with a lovely vaulted ceiling. The kitchen serves a modern take on classic cuisine. In addition to two set menus with four to seven courses, there are daily specials. Standout dishes include "Irish rock oyster with a clear Bloody Mary and celery stick", sweetbreads with pimientos, chipotle and lime, and Wiener schnitzel with potato salad. Everything is prepared using select ingredients. To complement the food, there is a fantastic win
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Wösendorf, Hofmeisterei Hirtzberger offers modern European cuisine with French influences, emphasizing Austrian ingredients and creative flavor combinations. Reviews frequently praise the high food quality and exceptional wine selection, noting a charming atmosphere that balances upscale dining with a cozy tavern vibe, enhanced by a beautiful garden. While service is generally described as professional and attentive, some guests reported issues with meal pacing, beer service, or a perceived decline in recent years. Although a minority cited limited options or value concerns, the restaurant maintains a strong 4.5/5 rating and is widely regarded as a culinary highlight in the region.
Ideal for diners seeking high-quality Austrian cuisine and fine wines; reservations are recommended.
€€Farm to table, Traditional Cuisine
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
TripAdvisor review sample · 4.4/5 · 80 reviews
Restaurant Nigl, situated near the Senftenberg ruins, specializes in farm-to-table traditional cuisine with high overall ratings. Food quality is generally praised, particularly the use of local ingredients in dishes like wild garlic soup, glazed duck, and fish, alongside an extensive selection of high-quality house wines. The ambiance is elegant with a cozy courtyard. While service is mostly friendly, some reviews cite issues with meal pacing, staff knowledge, and attitude. Value for money is mixed, with some guests finding portions insufficient relative to the cost.
Suitable for diners seeking local flavors and fine wines, with attention to service consistency.
€€Seasonal Cuisine, Regional Cuisine
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
€€Contemporary, Regional Cuisine
Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.
€€Austrian, International
A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.
TripAdvisor review sample · 4.2/5 · 80 reviews
Gaststätte Figl in St. Pölten offers Austrian and international cuisine with a solid 4.2/5 rating. Service is frequently praised for being friendly and efficient, though isolated complaints cite delays or errors. Food quality is generally high, with the extensive wine list featuring notable Wachau labels receiving specific acclaim. However, some diners reported issues with beef tartare flavor and steak doneness. The atmosphere is cozy and suitable for family gatherings or celebrations, with both garden and indoor spaces appreciated. While the value is considered reasonable, a minority of reviews express disappointment regarding unmet expectations for special occasions.
Suitable for family gatherings or celebrations seeking a comfortable dining experience and quality wines.
€€€Contemporary
Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I
€€Seasonal Cuisine, Regional Cuisine
Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.
TripAdvisor review sample · 4.6/5 · 80 reviews
Vinzenz Pauli specializes in seasonal regional cuisine and maintains a high average rating. Reviews frequently praise the excellent food quality, highlighting fresh ingredients and refined preparations, with sommelier Marcel receiving specific commendation for wine pairings. The atmosphere is generally described as pleasant and inviting. While service is typically friendly and efficient, some guests noted slower pacing during peak times or occasional unfriendliness. Although a minority found the value questionable, most consider it a high-quality dining option in St. Pölten.
Suitable for diners seeking refined seasonal cuisine and expert wine pairings; visiting during off-peak hours is recommended for optimal service.
€€Regional Cuisine
The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.
TripAdvisor review sample · 4.6/5 · 65 reviews
Nährer focuses on regional cuisine with generally high ratings. Food highlights include asparagus soup and carp, though some guests found meat tough or lacking innovation. Service is mostly efficient but described as cold and lacking enthusiasm, with insufficient wine advice. Ambiance varies between the cozy old inn and a modern glass extension criticized for lacking charm. Value perceptions are mixed; while some find prices reasonable, others consider it mediocre or note limited parking.
Suitable for diners seeking traditional regional flavors who are less concerned with warm service.
€€€Farm to table, Regional Cuisine
Prepare to enjoy wonderful food in a stunning historical setting. This centuries-old estate boasts over 150 years of family tradition, now upheld by brothers Fritz and Matthias Salomon. In the kitchen, they use predominantly organic and Demeter-certified ingredients, some grown on their own land. Dishes that take their cue from the region and the changing seasons are served as set menus (conventional or vegetarian) or à la carte. One example that really showcases the quality and flavour is the "duck breast cooked pink and roasted duck knuckle, parsnip, red cabbage, semolina, cavolo nero". The
TripAdvisor review sample · 4.4/5 · 75 reviews
Gut Oberstockstall in Kirchberg am Wagram specializes in farm-to-table regional cuisine. Reviews highlight excellent seasonal dishes paired with knowledgeable wine recommendations, creating a relaxing dining experience. The ambiance is cozy and stylish, featuring comfortable interiors and a newly built swimming pool. Service is generally warm and attentive, though some guests noted inconsistent pacing and occasional coldness from staff. While food quality is praised, several reviewers feel the portions are small relative to the cost, questioning the overall value despite the high culinary standards.
Ideal for travelers seeking a tranquil atmosphere and high-quality regional cuisine, though those sensitive to value may want to manage expectations.
€€Austrian, Regional Cuisine
A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.
€€€€Contemporary
Christian Wöber runs a thoroughly inviting restaurant in Tulln's pedestrian zone. In the semi-open kitchen, his team prepares a five- to nine-course set menu featuring dishes such as medium-rare venison saddle with hazelnut polenta, elderberry compote, porcini and parsley, or grilled octopus with sweet pepper, Hokkaido pumpkin, bacon, chilli and forest honey. The additional seasonal set menus depend on the time of year. The kitchen frequently draws on ingredients from the property's diverse garden. The wine list leans strongly toward Austria, with a few intriguing options served by the glass.
€€Farm to table
This family-run inn in Pielach Valley (Dirndltal) serves flavoursome, highly seasonal cuisine that remains rooted in local tradition. Highlights include game offal ragout with Topfenknödel (curd dumplings), dried venison with cornelian cherry and sheep's yoghurt. Beyond the appealing à la carte selection, there is a more contemporary set menu, which changes frequently. Food is served in cosy, rustic dining rooms or out on the inviting terrace in summer. Comfortable accommodation is also available.
€€€Modern Cuisine, Seasonal Cuisine
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
TripAdvisor review sample · 4.5/5 · 53 reviews
Kolm, located in the Waldviertel region, specializes in modern seasonal cuisine under the Altmelon brand. Reviews highlight exquisite, creative multi-course menus with fresh ingredients and artistic presentation, offering a superior taste experience. Service is generally praised as friendly, professional, and attentive, with some guests receiving personal greetings from the chef. The renovated interior features a cozy atmosphere, unique lighting, and comfortable seating. While the overall rating is high, isolated negative comments mention cold food, slow service, or unfriendly staff, along with instances of denial of entry without reservations. Despite these occasional issues, the restaurant is widely regarded as a high-quality destination for discerning diners seeking refined culinary artistry.
Ideal for diners seeking refined modern cuisine and a comfortable atmosphere; advance reservations are recommended.
€€€Contemporary, Classic Cuisine
Here, you can expect classic cuisine made with top-notch ingredients and free of unnecessary embellishments. It is the pair of set menus, one of which is vegetarian, that are the centrepiece. Standout dishes include "ikejime sea bass, charred leek, salted lemon" and "scallop, kohlrabi, yellow pepper". Alternatively, there is a small selection of simpler options available à la carte. Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessibl
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Tulln, Das Wolf offers contemporary classic cuisine, earning a 4.8/5 rating on TripAdvisor. Reviews consistently praise the exquisite food quality, perfect ingredient matching, and artistic presentation. Wine pairings are highlighted as excellent, though the detailed wine list can be difficult to read. Service is described as attentive, friendly, and discreet, with staff often going above and beyond. The atmosphere is stylish yet welcoming, creating a cozy environment. While a minority of recent reviews mention less creative dishes or isolated service issues, the vast majority describe it as a culinary highlight offering a cross-section of Austrian and international flavors. It remains a top choice for those seeking refined dining.
Ideal for diners seeking refined contemporary classic cuisine and professional wine pairing.
€€€Farm to table
Beyond its fine cooking, this place puts major emphasis on wine. Curated by sommelier Bernhard Weidinger, the remarkable wine list comprises 2 700 labels to pair with dishes such as fried porcini with tartare sauce, or wels catfish from Gut Dornau fish farm with bacon beurre blanc, artichokes, potato-Parmesan-parsley root mousseline and cherry tomatoes. The selection of Austrian wines is outstanding, and the international range is equally strong. Many wines are available by the glass. Service is warm, attentive and highly professional. The interior design blends modern shapes with natural colo
TripAdvisor review sample · 3.7/5 · 80 reviews
Stockerwirt in Gaaden offers farm-to-table dining with a focus on regional ingredients. Food quality is generally praised, featuring classics like pumpkin soup, Wiener Schnitzel, and game dishes. The ambiance is cozy and inviting, with pleasant garden seating. Service experiences vary significantly; while many guests appreciate attentive and friendly staff, others report issues during peak times, including slow pacing, uncleared tables, and unresponsive service regarding special requests. Value perceptions are mixed, with some finding prices reasonable and others noting high costs relative to portion sizes. The restaurant is best suited for travelers seeking authentic local cuisine in a rustic setting, with reservations strongly recommended.
Ideal for diners seeking authentic rural cuisine who can tolerate variable service; reservations are essential.
€€Modern Cuisine
Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Vienna's western outskirts, Pichlmaiers zum Herkner offers modern Austrian cuisine. Reviews frequently praise the friendly service, traditional atmosphere, and high-quality dishes such as Wiener Schnitzel, Powidltascherl, and vineyard snails. However, some guests report issues with meal pacing, bland flavors, or insufficient portions. A few negative experiences cite administrative errors, rude staff, and poor value. While many find the culinary and hosting standards excellent, consistency varies, requiring attention to specific dining details.
Suitable for diners seeking authentic Viennese cuisine who can tolerate occasional service inconsistencies.