Loibnerhof

Cuisine

Austrian

Michelin

selected

Price

€€

Website

https://www.loibnerhof.at/

Description

This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte

Review score

3.9

Review count

80

Review summary

Loibnerhof in Dürnstein offers Austrian cuisine and wine, generally praised for food quality, friendly service, and a relaxing garden or terrace atmosphere. Many guests highlight successful celebrations and professional staff. However, criticisms focus on poor value for money, with some finding portions small relative to high prices. Service experiences vary; while many appreciate attentiveness, others report slow meal pacing, long waits for orders, and unhelpful staff regarding drink availability. It suits those seeking traditional Wachau dining in a pleasant setting, provided they accept potential delays and premium pricing.

Best for

Ideal for visitors seeking a traditional Wachau atmosphere and family gatherings, but expect patience regarding pricing and service speed.

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