€€Modern Cuisine
In this bistro, named after a coastal dune plant, chef Julien Dumas (Bellefeuille, Lucas Carton) works hand in hand with his talented associate Lucas Boisseau to cook up tempting bistronomy cuisine. The focus is on the essentials, with a few creative flourishes: fillet of pollack, grilled wild asparagus with a little bite, cockles and onions served in their jus; to finish, a fresh and vibrant fennel and grapefruit dessert rife with contrasting flavours. The concise menu is always evolving, with a good-value set menu at lunchtime and tasting menus in the evening. The sleek and elegant interior
€€€Japanese
In a residential neighbourhood of well-heeled Neuilly, this Japanese restaurant hosts a pedigree lineup of sushi, bento, omakase. The fish is of the freshest quality and meticulously crafted as one would expect, as are the exquisite, artistically presented desserts. Pale wooden fixtures and white walls depict the classic pared-back interior.
€€Traditional Cuisine
Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty bistro cuisine with nods to Brittany. Cream of pumpkin soup finished to order, andouille de Guémené and grilled pork belly with buttery mashed potatoes, apple kouign amann or Paris-Brest-Paris in homage to his former mentor: delicious, well-made dishes to be enjoyed in a simple but lively setting.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Puteaux, L'Andouille specializes in traditional French cuisine with an average rating of 4.7/5. Food quality is highly praised for fresh ingredients and a balance of tradition and invention, though occasional issues with specific dishes like octopus texture exist. Service is generally warm and attentive, contributing to a cozy atmosphere with a pleasant terrace. Negative feedback centers on value, with some guests finding portions small or prices high relative to cost, alongside complaints about noise levels and inconsistent meal pacing. Despite minor critiques regarding service communication, it remains a solid choice for those seeking a comfortable dining experience.
Suitable for diners seeking traditional yet inventive French cuisine in a comfortable setting with moderate value expectations.
€€Modern Cuisine
In a quiet street of Puteaux, this airy restaurant boasts a large peaceful terrace. You can expect well-crafted, indulgent helpings of food presented in sensibly priced menus. Examples include a crunchy Caesar salad packed in flavour. Cheerful service – ideal for a friendly lunch with friends or a more relaxed meal in the evening.
TripAdvisor review sample · 4.1/5 · 80 reviews
Saperlipopette ! in Puteaux offers modern French cuisine with generally high food quality. Dishes like eggs, chicken with baby potatoes, and octopus with strawberries are recommended, alongside delightful desserts. Service is often praised for being warm and attentive, with staff like Dylan and Fabien noted for their hospitality. However, negative reviews highlight issues with meal pacing, incorrect orders, and difficulty obtaining wine. The atmosphere is chic and comfortable, with convenient parking, though the lack of air conditioning is a drawback during hot weather. Value perceptions vary; while some find prices reasonable, others report billing inconsistencies and poor cost-performance ratios.
Suitable for diners seeking refined modern French cuisine who can tolerate potential service fluctuations, preferably avoiding peak heat times.
€€Modern Cuisine
In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions.
TripAdvisor review sample · 4.6/5 · 80 reviews
Et Toque ! in Suresnes offers modern cuisine with generally positive feedback on food creativity, fresh ingredients, and professional service. Guests frequently praise the comfortable atmosphere and excellent wine selection. However, recent reviews highlight inconsistencies, including bland flavors, ingredient substitutions (e.g., mushrooms instead of morels), and service errors. Some diners report declining value for money and unpleasant interactions with management. While many describe it as a top choice in Suresnes, others find it underwhelming compared to its reputation. The experience varies significantly between visits.
Suitable for diners seeking refined modern French cuisine, though checking recent consistency is advised.
€€Modern Cuisine
Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.
€€Traditional Cuisine
In the heart of Colombes, close to the imposing church designed by Jean Hébrard, this place started out as a brasserie in 1907. With its zinc counter, mirrors, ceiling mouldings and chandelier with white globes, the decor is truly eye-catching and makes for a chic setting in which to enjoy traditional cuisine prepared with care and made with quality produce. The menu includes a number of signature dishes, such as veal chop or beef fillet..
€€€Traditional Cuisine
In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, chef and Meilleur Ouvrier de France Frédéric Anton fetes bistro classics, with simple, generous dishes such as boudin noir, chou farci, skate wing with beurre blanc, and profiteroles. The long narrow dining area with exposed ceiling beams exudes rustic charm with its vintage decor and old-fashioned crockery. A delightful terrace shaded by the trees of the Bois de Boulogne.
€€€Seafood
Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie Le Quellec, whose Breton name alone smacks of the ocean, to celebrate fish and shellfish cuisine. The decor is sumptuous, with its huge bar, dining area on the first floor and long banquette seating. David Le Quellec serves food that is good for sharing and made with excellent, ultra-fresh ingredients from fish markets spanning France, from the Atlantic to the Mediterranean. The ceviche of sea bream with coconut milk, lime and coriander is already
TripAdvisor review sample · 3.9/5 · 68 reviews
Located in Levallois-Perret, VIVE specializes in seafood with generally high-quality ingredients. Dishes like octopus, crudo, and scallops are frequently praised for their freshness and execution, though some reviewers noted issues with dry prawns or mediocre desserts. Service is mixed; while many appreciate the professional and welcoming staff, others report cold greetings, slow pacing, and confusion. The ambiance is described as cozy, modern, and classy. Value perceptions vary, with some finding the lunch menus reasonable, while others feel the prices are excessive relative to portion sizes and service quality. Wine lists receive mixed feedback, ranging from excellent selections to being considered non-existent.
Suitable for diners seeking high-quality seafood in an elegant setting, preferably avoiding peak hours for better service.
€€€Seafood
A historical establishment founded in 1883 and run by the Rostang family since 1996, Le Dessirier is an elegant contemporary brasserie specialising in fish and seafood. Chef Olivier Fontaine cooks up precise and flavoursome cuisine, in which tradition meets modernity: minced scallops and truffles, bouillabaisse, cod aioli, or squid with Coco de Paimpol beans and seasonal mushrooms. Oysters and shellfish are the final flourish on the menu. For dessert, the chocolate soufflé is an ode to tradition. A buzzing, upscale venue firmly rooted in Paris.
TripAdvisor review sample · 4.2/5 · 80 reviews
Dessirier specializes in seafood, with customers consistently praising the freshness and quality of ingredients like lobster and oysters. Service experiences vary significantly; while many find the staff professional and attentive, others report aloofness or slow response times. The ambiance suits family celebrations and private dining, though some guests noted issues with cleanliness and privacy. Value is a point of contention; despite high food quality, prices are considered steep by several reviewers, particularly regarding beverages and small plates. Overall, the restaurant offers a refined seafood experience best suited for diners prioritizing ingredient quality over cost-effectiveness.
Recommended for diners prioritizing seafood freshness and ambiance over budget constraints.
€€€Traditional Cuisine
The glazed facade of this restaurant, hung with curtains, hides a typical bistro-style decor, complete with velvet-upholstered banquettes, red walls and tightly packed tables decked in crisp white tablecloths. In keeping with the interior, the chef celebrates time-honoured bistro classics: pâté en croûte, fillet of beef with a peppercorn sauce and crème caramel. Top-notch ingredients, consummate execution and lavishly served.
€€Modern Cuisine
This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…
TripAdvisor review sample · 4.4/5 · 80 reviews
Caïus in Levallois-Perret specializes in modern cuisine. Reviews frequently praise the food quality, highlighting well-crafted dishes like scallops, swordfish, and gnocchi, alongside a relaxed, friendly atmosphere. Service is generally regarded as professional and helpful, though some guests report slow pacing, cold interactions, or organizational issues. While a minority feel the experience has declined compared to the past and note high prices, many consider the lunch options and overall dining experience to be good value for money.
Suitable for diners seeking refined modern cuisine who can accommodate higher budgets, with advance reservations recommended.
€€Chinese
This restaurant celebrates the delights of Chinese cuisine courtesy of adroitly crafted and beautifully plated food made with top-drawer produce. A few highlights include: xiao long bao with Iberico pork, smoked duck’s breast in Long Jing green tea, seabass in a tangy stock… To be savoured in a contemporary interior with a glazed roof.
TripAdvisor review sample · 4.3/5 · 80 reviews
Madame FAN in Levallois-Perret holds a 4.3/5 average rating. Guests frequently praise the Asian-inspired cuisine, highlighting juicy bao, crispy pigeon, and stuffed chicken wings within a chic, zen-like atmosphere. Service is often described as warm and efficient, with specific staff members noted for attentiveness. However, negative reviews cite inconsistencies, including lukewarm food, small portions, slow pacing, and communication barriers. Some diners find the pricing high relative to the experience, describing it as overrated. While many enjoy the gourmet flavors and elegant decor, others report disappointing service and value issues.
Suitable for diners seeking refined Asian cuisine who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
In a quiet residential street, the establishment of Kenichi (Ken) Yamamoto lies behind a midnight-blue façade. The decor of his intimate restaurant combines contemporary design with Art Deco elements. The eye is immediately drawn to the carefully selected tableware, which includes top-quality meat knives and Japanese crockery. Yamamoto's contemporary cuisine subtly incorporates Japanese ingredients: miso saikyo accompanies the foie gras, yuzu goes into the white wine sauce served with the pollack, and Padrón peppers in tempura sit alongside the beef tenderloin. There is a single set menu in th
€€Traditional Cuisine
This splendid family business has seen successive generations of the Allemoz dynasty at the helm since 1895. Treat yourself to a chicken liver pâté with onion jam, grilled hanger steak or calf’s head with a ravigote sauce. Bistro classics also depict the dessert lineup, with regressive dishes like rum baba or île flottante. An enticing wine list adds the final cherry to this appetising programme.
TripAdvisor review sample · 4.4/5 · 80 reviews
Caves Pétrissans in Levallois-Perret is a traditional French brasserie institution. Reviews highlight its authentic atmosphere, friendly service, and classic menu, particularly praising cheese and wine selections. However, food quality is inconsistent, with some noting undercooked meat or mediocre dishes. Service is generally efficient but occasionally suffers from poor pacing or rushed closing procedures. The venue can be cramped and noisy, appealing to those seeking a vintage, local vibe, though it may not suit diners prioritizing quiet comfort.
Suitable for diners seeking an authentic traditional French experience and lively atmosphere; booking ahead is recommended.
€€Traditional Cuisine
Navigating between France and Japan, chef Naomi Ogaki trained in Alsace and Provence, under the tutelage of Antoine Westermann and Christian Étienne respectively. In his lovely bistro complete with a long counter, he serves high-quality traditional French cuisine that draws on influences of Alsace in autumn and winter, and of the South of France in spring and summer. House classics include pâté en croûte, game, spaetzle, home-made boudin, fish aioli – not to mention some first-rate classic desserts.
€€€€Italian
This Italian restaurant has an opulent feel, with its Murano glass chandeliers, mouldings and mirrors, and is popular with Paris's celebrities. The cooking pays tribute to Italian specialities, with spaghetti alle vongole and Calabrian chilli, for example, or iconic desserts such as the gigantesco – Italian-style vanilla ice cream frozen to order on site, served with meringue, nougatine and liquid caramel.
TripAdvisor review sample · 4.6/5 · 80 reviews
Sormani in Levallois-Perret receives high ratings overall. Food quality is generally praised for fresh ingredients and exquisite dishes like sea bass carpaccio and lobster rigatoni, though some recent reviews note blandness and lack of vigor in sauces. Service is typically attentive and warm, but isolated complaints mention unfriendly staff. The atmosphere is cozy and conducive to conversation. Value perceptions vary; while many find the pricing fair relative to quality, others consider it high, particularly for larger groups with wine.
Suitable for diners seeking refined Italian cuisine in a cozy setting, with a suggestion to verify current dish consistency.
€€€Modern Cuisine
Abutting its parent establishment, Maison Rostang, this authentic establishment has been a fixture in the neighbourhood for several decades, rolling out well-crafted dishes that are big on flavour. This chic bistro, which is as popular with politicians as it is with businesspeople, sports rows of wooden shelves lined with bottles of wine and a few vintage MICHELIN guides. The chef's modern menu is aligned with the seasons, and his take on some of the classics is on point.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Bistrot Flaubert in Levallois-Perret is noted for its modern French cuisine and high overall ratings. Positive reviews highlight excellent food quality, fresh ingredients, and a warm, welcoming atmosphere created by a young, efficient team. Service is generally praised as professional and attentive. However, negative feedback points to inconsistent service experiences, including mechanical interactions, rushed pacing between courses, and occasional staff errors. A minority of diners expressed disappointment with main course flavors and perceived poor value for money. While the ambiance is often described as intimate and pleasant, some note the small space can become crowded, affecting privacy.
Suitable for diners seeking high-quality modern French cuisine with attentive service, though booking ahead is recommended due to limited seating.
€€€Japanese, Fusion
This hotel on Place de Mexico is introducing a new concept of Japanese cuisine with a South American twist. In a contemporary, minimalist setting, the menu combines signature rolls, sushi and teriyaki chicken with ceviche and Hispanic ingredients such as chimichurri sauce and jalapeño. Freshness and flavour are the order of the day.
TripAdvisor review sample · 4.8/5 · 80 reviews
Hokusaï, located in Neuilly-sur-Seine, offers a fusion of Japanese and French cuisine. Reviews highlight exquisite dish presentation, a tranquil atmosphere, and professional service, with waiter Jacinto frequently praised. However, some guests question the value, citing high prices and limited evening menu options. Critiques also note that certain dishes, like shrimp tempura, may lack authentic Japanese flavor profiles, and occasional issues with pacing or communication arise. While generally recommended for quiet dining and refined meals, visitors should consider the cost relative to portion sizes and specific taste preferences.
Suitable for travelers seeking a quiet, refined dining experience with attentive service; verify menu availability in advance.
€€Modern Cuisine
In a quiet little street, opposite a park, Café César is a modern bistro with a colourful, light-filled interior (red bricks, some painted white, blue zellige tiled counter, polished concrete flooring). From morning to night, people come and go, for coffee, lunch or dinner, the common thread being the precise and carefully prepared cuisine. The sauces and gravies, prepared to exacting standards, give layers of flavour to the dishes – crabmeat enhanced with curry, scallops served with a creamy fish roe sauce, or hot chocolate tartlet. Everything served here is house-made, the service is relaxed
€€Modern Cuisine
Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.
€€Vegan, Vegetarian
Bloom is an apt name for a restaurant whose Mexican chef, Christian Ventura, crafts vegetarian sushi! Breaded crispy rice, delicately dressed in vinegar with finely diced shiitake, oyster mushroom and avocado, futomaki and pesto sauce or vegetable gyoza in a kimchi sauce. The chef, a staunch defender of our natural resources, has risen to the challenge thanks to a lineup of vibrant and succulent vegan dishes. The interior sports a wood vibe rich in textures.
€€€Mediterranean Cuisine
In the luxurious setting of this former postal sorting office, redesigned and decorated by Philippe Starck, diners peruse a menu of Mediterranean-inspired dishes; these are executed with finesse and precision by chef Adam Benthala, who has an impressive CV to his name. The healthy and balanced fare embraces indulgence when it comes to sharing a round of kémia – small plates rife with aromas, spices and textures.
TripAdvisor review sample · 3.3/5 · 80 reviews
Brach in Neuilly-sur-Seine offers Mediterranean cuisine with mixed reviews. Food quality is generally praised for its variety and refined desserts, though some guests found dishes bland or undercooked. Service is polarizing; while many appreciate the attentive staff, others report slow response times and insufficient coverage. The ambiance features a green rooftop terrace, but views are partially obstructed by wooden fencing. Value perception varies significantly, with some finding it reasonable and others considering it overpriced relative to the experience.
Suitable for families or business travelers seeking a refined brunch experience and elegant atmosphere, provided they tolerate potential service delays.
€€€€Chinese
Opened by the Hong Kong luxury hotel group of the same name, the already famous Peninsula Hotel is a fitting home for this Asian restaurant. In a strikingly theatrical decor, the long menu, prepared by the Chinese chef, unveils a wide range of the country's specialities (some adapted to European tastes). A culinary ambassador for China.
€€€Modern Cuisine
This dinky restaurant with a cosy, contemporary decor is the haunt of Spanish-born Francisco Merino. The chef concocts polished, modern, artfully plated cuisine, dotted with savvy Mediterranean touches. Ticks all the boxes…
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on the Nice port, this modern restaurant offers a quiet atmosphere with harbor views. Service is polarizing; while many praise the warm and efficient staff, others report excessive wait times, poor pacing, and unprofessional behavior. Food quality varies: salmon, burgers, and ribeyes are highlighted as excellent, whereas some diners experienced oily vegetables, burnt fish, or limited availability. The ambiance is generally relaxing, suitable for drinks or lunch, though outdoor seating can be affected by weather. Guests should anticipate potential delays and inconsistent service standards.
Suitable for travelers seeking a quiet port view, but verify service status beforehand to avoid long waits.
€€Modern Cuisine
A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Levallois-Perret, La Table du Caviste Bio offers Japanese-Fusion cuisine under Chef Junko Kawasaki. Reviews highlight creative dishes, high-quality ingredients, and an excellent wine selection within a cozy atmosphere. However, experiences vary significantly regarding service; some guests report slow pacing, unprofessional staff, or lack of wine knowledge. Negative feedback also cites poor value and inconsistent hygiene. While many praise the culinary expertise, others note operational inconsistencies that detract from the overall dining experience.
Suitable for diners seeking creative Japanese-French fusion who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
In his open kitchen – part of a meticulously appointed decor composed principally of premium and natural materials (such as veined marble, wood and stone) – the chef joyously sets about cooking on a charcoal grill. The resulting dishes are generous, spicy and vibrant.
TripAdvisor review sample · 4.4/5 · 50 reviews
FOGO in Levallois-Perret specializes in modern cuisine and ember cooking. Reviews highlight a lively atmosphere created by the open kitchen and generally warm service. Dishes such as smoked picanha, grilled avocado, and merguez kefta are praised, alongside a comprehensive wine list. However, negative feedback frequently cites poor value for money, with complaints about small portions and high prices. Some guests reported inconsistent food quality, including tough meat or slow pacing, and occasional service lapses like wine stockouts. While the overall rating is strong, the mixed experiences regarding portion sizes and execution suggest that diners should manage expectations. It suits those seeking a unique charcoal-grilled dining experience who are less concerned with cost.
Suitable for diners who enjoy the charcoal-grilled atmosphere and have a flexible budget.
€€€€Creative
Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Neuilly-sur-Seine, Étude offers creative French-Japanese fusion cuisine. Reviews frequently praise the attentive service, high-quality food, and minimalist yet comfortable atmosphere, particularly highlighting the seven-course set menu. However, some negative feedback cites issues with meal pacing, perceived low-value ingredients, and lighting that feels too bright. While the majority appreciate the culinary skill and hospitality, a minority found the experience underwhelming relative to expectations, indicating a polarized reception regarding ambiance and value.
Suitable for diners seeking refined French-Japanese fusion and attentive service, with advance booking confirmation recommended.
€€€€Creative
This private mansion acquired by Maison Baccarat was once the residence of patron of the arts, Marie-Laure de Noailles (1902-70). This exceptional location was showcased and embellished by the work of many avant-garde artists throughout the 20C. The restaurant room now resembles a library, with its shelves housing collections of crystal. Working alongside Christophe Saintagne, Alain Ducasse takes diners on a veritable culinary voyage, from his native South-West France to the Côte d'Azur, making numerous stops around the world. The kitchen draws on fresh, carefully sourced ingredients to delive
€€Greek, Mediterranean Cuisine
In a bright, contemporary bistro interior, upstairs from the delicatessen and wine shop, diners can feast on hot and cold mezze, pan-fried octopus with fava from Santorini or the ubiquitous moussaka. It's fresh and it’s tasty: what’s not to like?
TripAdvisor review sample · 4.5/5 · 54 reviews
Located in Paris's 16th arrondissement, Osmossi - Maison Mavrommatis offers Greek and Mediterranean cuisine. Reviews highlight fresh ingredients and generous portions, with dishes like hummus and eggplant fondue receiving praise. The atmosphere is comfortable and quiet. While many guests appreciate the warm and helpful staff, some report issues with slow pacing, inconsistent service attentiveness, and occasional lapses in hospitality standards. Despite mixed feedback on service efficiency, the overall dining experience is generally positive, making it a suitable choice for those seeking authentic Greek flavors.
Suitable for diners seeking authentic Greek flavors who can tolerate occasional service inconsistencies.
€€€Traditional Cuisine, Modern Cuisine
Under the aegis of the prestigious Taillevent name, this ultra - chic brasserie puts the onus on food and wine pairings. The concept is a success, with its remarkable choice of 110 wines by the glass, and nicely done traditional food (pâté en croûte, bavette steak with a peppercorn sauce etc). Elegant and inviting decor.
TripAdvisor review sample · 3.7/5 · 80 reviews
Les 110 de Taillevent offers traditional and modern cuisine, with many praising food quality and wine selection in a quiet, elegant setting. Service is generally professional, though some report delays or cold attitudes, including gender-related complaints. Value is polarizing: lunch menus are considered good value, while dinner portions are criticized as small and overpriced with inconsistent taste. Experiences vary significantly. It suits those seeking a discreet business lunch or specific deals, but diners prioritizing consistent service and portion value should proceed with caution.
Suitable for discreet business lunches or specific deals; evaluate dinner value carefully.
€€Traditional Cuisine
In this 17C bistro, Léa Lestage (also at the helm of a.lea in the 18th arrondissement) crafts an intelligent bistro menu, weaving delicious modern notes into her unpretentious traditional food. The chef takes great care with the presentation of her plates and uses carefully sourced ingredients to deliver precise and flavourful dishes: langoustine bisque spiced with citrus and a fiery aioli; trout prepared two ways, with a sorrel cream sauce; chocolate mousse dusted with fleur de sel and drizzled with fruity olive oil.
€€Traditional Cuisine
In a quiet street near the Champs-Élysées, this restaurant is nestled behind the attractive red-brick and stone façade of the Hotel Padam, on the ground floor. The interior design is pitch perfect: herringbone flooring, green velvet upholstery, striped wallpaper… The flavoursome traditional cuisine – asparagus mimosa; roast chicken with broad beans and peas, or apple tarte fine with vanilla ice cream – is very reasonably priced, which is not to be sniffed at in one of the most expensive areas of Paris. A short menu at lunchtime, a little more choice in the evening. Pleasant, dynamic service.
€€€€Seafood
This stylish establishment in a well-heeled district of Paris is the haunt of a chef, who works only with wild fish sourced daily from small boats that he crafts simply and lovingly. Rather than fussy frills, the goal is to enhance natural seafood flavours (raw, grilled, plancha seared, steamed). The menu varies depending on the catch.
TripAdvisor review sample · 4.2/5 · 80 reviews
Helen, located in Levallois-Perret, specializes in seafood and maintains a solid reputation. Food quality is generally praised for fresh ingredients like scallops, oysters, and sea bass, with excellent preparation and light desserts. However, occasional issues include running out of popular items. Service is largely commended for being professional and friendly, though some guests report long waits for menus or inconsistent attentiveness. The ambiance is described as elegant, relaxing, and chic. Value perceptions vary; while many find the experience worthwhile, others criticize high prices or suggest that set menus offer poor cost-effectiveness compared to ordering individually.
Ideal for diners seeking high-quality fresh seafood in an elegant setting; verify availability in advance.
€€Cantonese, Asian
In this no-frills Asian eatery, the chef cooks up excellent authentic Cantonese cuisine using remarkably high-quality ingredients: free-range poultry, line-caught sea bass and even blue lobster from the Cotentin Peninsula! Everything on the menu (drawn up on the board and served in the evening only) is tempting, and the dim sum in particular are perfectly made. This is food that is bursting with flavour and freshness, delectable in all its simplicity. At lunchtime, fusion street food at their old address, 24 rue Lauriston.
€€€Modern Cuisine
International customers flock to the sixth floor of 39 Avenue George V... and for good reason! Overlooking the rooftops of Paris, you will enjoy consummately crafted, polished French food. After a major makeover, every detail, from the wooden parquet floor to the made-to-measure seating and the haute couture crockery, has been preened and pondered over. The epitome of understated luxury!
TripAdvisor review sample · 4.2/5 · 80 reviews
Le 39V offers modern cuisine in a chic, intimate setting near Paris. Reviews highlight high-quality food and the chef's personal engagement, creating a refined atmosphere. However, service consistency is a concern; while some praise the attentiveness, others report understaffing, ordering errors, and poor wine selection. Ambiance is generally well-regarded, though noise levels and value for money receive mixed feedback. It suits diners seeking a sophisticated culinary experience who can overlook occasional service lapses.
Suitable for diners prioritizing culinary creativity and ambiance over consistent service.
€€€€Chinese
The Shangri-La, a superb Parisian palace hotel, takes us on a voyage to the far reaches of Asia, to an opulent imaginary paradise. This restaurant transports diners with its opulent version of Chinese haute cuisine. Traditional Cantonese cuisine may play the leading role, but the chef also delves into the culinary repertory of Sichuan: Peking duck served in two courses; fresh blue lobster gong bao with glazed aubergines and macadamia nuts; ice plant salad with sesame sauce; red rice rolls with prawns; and a dim sum menu at lunchtime.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the windowless basement of the Shangri-La Hotel, Shang Palace offers a pleasant atmosphere. Reviews on food quality are polarized: some praise Chef Tony Xu’s cuisine as superior to other starred Chinese restaurants in Paris, highlighting the lacquered duck and Emerald menu, while others find it average or lacking value. Service receives mixed feedback; staff members like Louis are commended for warmth and professionalism, though some note inconsistent pacing or mediocrity. The restaurant suits diners seeking refined Chinese gastronomy who do not mind the subterranean setting, but those sensitive to portion sizes or value may find it disappointing.
Suitable for diners seeking high-quality Chinese cuisine who do not mind a basement location; reservations recommended.
€€€Traditional Cuisine
Built in 1928, the Prince de Galles is a legendary jewel of the Parisian Art Deco movement. It has chosen to democratise luxury hotel cuisine by entrusting its kitchens to Norbert Tarayre, the firebrand chef discovered on French TV show Top Chef in 2012. In a cosy setting that pays tribute to artistic life in Paris, the chef serves up traditional cuisine that channels the tasty regional cooking of yesteryear: grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos – not to mention the dessert trolley. It's all lovingly prepared
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Levallois-Perret, 19.20 by Norbert Tarayre specializes in traditional cuisine. Reviews frequently praise the warm atmosphere, tasteful decor, and generally attentive service, with specific mentions of staff members like Luis and Mathieu providing excellent guidance. Chef Norbert himself is noted for his approachable demeanor. Dishes often reimagine classic neighborhood bistro fare using fresh, refined ingredients. Conversely, negative feedback highlights inconsistencies in service coordination, slow pacing between courses, and occasional staff shortages. Some diners reported issues such as forgotten orders, lack of dessert availability late in the evening, or unpleasant odors from the open kitchen. While the ambiance and individual service touches are highly rated, operational reliability varies significantly across visits.
Suitable for diners seeking traditional flavors and a warm atmosphere who can tolerate occasional service inconsistencies.
€€€€Japanese, Fusion
In the Prince de Galles hotel, this is the first European restaurant of American-Korean chef Akira Back. After a career as a professional snowboarder (he grew up in Aspen, home to the legendary ski resort), he turned his hand to cooking. He was recruited by Nobuyuki Matsuhisa and later became the executive chef at the renowned chef's restaurant. Diners are given the opportunity to taste this new take on Japanese cuisine, a real melting pot of cultures and flavours, including Back's speciality: AB Tuna Pizza. Meanwhile, feast your eyes on the sumptuous decor of this large modern restaurant with
TripAdvisor review sample · 4.7/5 · 80 reviews
Akira Back Paris offers Japanese fusion cuisine with generally high ratings. Food quality is frequently praised for excellence, particularly sushi and main courses, though some recent reviews note inconsistency. Service is polarized: many guests highlight impeccable, attentive staff like Zoe and Florian, while extreme complaints cite cold attitudes and unwelcoming behavior towards families. The ambiance is modern, elegant, and romantic. While some find the value questionable due to high prices, the overall experience remains highly regarded by most visitors as a top-tier dining option in Paris.
Suitable for diners seeking refined Japanese fusion cuisine and attentive service; verify child policies and reservations in advance.
€€€€Modern Cuisine, Italian
A former pupil of Joël Robuchon, chef Attilio Marrazzo (Château de Noirieux) has set up shop within the walls of this restaurant that used to be run by his mentor. He has put together a packed menu that has something for everyone: the cuisine seamlessly embraces iconic Italian dishes (such as vitello tonnato and veal Milanese) and French classics (beef tartare and exceptional meats). Desserts are one of this establishment's strong suits – the hot hazelnut soufflé being a case in point.
€€€€Modern Cuisine
After training in prestigious houses (from Passedat to Darroze), Frédéric Duca has set up shop in the more working-class part of the 17th arrondissement. In a former street corner cafe, the Marseille-born chef signs dishes which pay numerous tributes to his Mediterranean and Provençal roots. The lunchtime menu is at delicious eater-friendly prices. More ambitious in the evenings.
€€€€Italian
Niko Romito, a chef from Abruzzo with three Michelin stars to his name, updates the classics of Italian cooking in a menu that really homes in on the produce and dares to go light (easy on the fat, limited sauces, steamed ingredients, rice starch for the breadcrumb coating etc). The saffron risotto with parmesan is subtle and does not weigh on the stomach, as is the magnificent veal cutlet alla Milanese, to be savoured in this elegantly sleek dining area that opens onto the interior garden.
€€€Modern Cuisine
For a location in Paris, it would be hard to do better than this address... Nestled in the Palais de Tokyo, it is superb with its Art Deco interior in a palette of grey, green and gold, and its terrace looking out over the Seine and the Eiffel Tower. Not to be outdone by the setting, the food is sophisticated and tasty. A very high - profile place!
TripAdvisor review sample · 3.2/5 · 80 reviews
Monsieur Bleu in Neuilly-sur-Seine offers views of the Eiffel Tower, with an average TripAdvisor rating of 3.2/5 from 80 reviews. Positive feedback highlights generous, flavorful cuisine, including standout ceviche and tuna tartare, alongside efficient service and a chic atmosphere. However, negative reviews frequently cite excessive noise, cramped seating, and inconsistent service attentiveness. Some diners report blocked views due to trees or limited sightlines, while others criticize the food as bland and the pricing as high relative to quality. Concerns also include rigid tipping expectations and overcrowding. While the location is striking, the experience varies significantly, with many noting that the ambiance and service do not always justify the cost.
Suitable for diners prioritizing views and cuisine, but best visited during off-peak hours with managed expectations regarding service and sightlines.
€€€€Modern Cuisine
Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissement, offers a gastronomic cruise that is both ecological and silent. At the same time as you discover Parisian monuments, you will taste up - to - the - minute cuisine, masterfully crafted by a kitchen team worthy of the best restaurants. Well done, mon capitaine!
€€€Italian
Riccardo Giraudi, founder of the Beefbar concept, opened this establishment, which pays tribute to Genoese chef Zeffirino Belloni, renowned for his pesto, as does its Monaco counterpart. Established in a swanky neighbourhood of the capital, it delivers flawlessly crafted, family-style Italian cuisine, throbbing with flavour: a selection of antipasti, an enticing lineup of fresh house-made pasta, escalopes of veal, Amalfi lemon and almond sauce; a majestic tagliata of chateaubriand, roast potatoes in rosemary; grilled squid tentacles, romesco sauce and a superb millefeuille for dessert. The dec
€€€Modern Cuisine
In this upscale neighbourhood on a street corner, Marloe sports a stylish, buzzy bistro vibe: parquet floors, wainscoting, mirrors, green bench seating and a red Berkel meat slicer in the centre, ready to prepare aperitif boards. Deft and fresh depicts the menu: carpaccio of seabream with summer fruits or cod with Mediterranean accents. The "black truffle" menu (in season) is a must. On-the-ball, cheerful service.
TripAdvisor review sample · 4.6/5 · 80 reviews
Bistrot Marloe, located in Levallois-Perret near the Champs-Elysees, holds an average rating of 4.6/5 from 80 reviews. Positive feedback highlights impeccable service, particularly from staff members Timothe and Sona, alongside high-quality food including snails, truffle meat, and expert wine pairings. Guests appreciate the unique cognac service and professional sommelier recommendations. However, criticisms focus on slow meal pacing, perceived poor value for money, and occasional service lapses such as dry bread or long waits. While the atmosphere is generally described as welcoming, some note issues with drafts and noise. This modern cuisine bistro offers an authentic French dining experience, best suited for those prioritizing food and service quality over speed and cost efficiency.
Suitable for diners prioritizing food quality and service details who can tolerate slower meal pacing.