Ruins of San Domingos Convent
ruins of a gothic convent in Pontevedra, Spain
City hotel guide
Combarro
Hotel archive, loyalty coverage, and guest-verified insight entry points for Combarro.
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Nearby attractions
Placeres Beach
beach in Pontevedra, Spain
Church of our Lady of Os Praceres
church in Pontevedra, Spain
Basilica of Santa María la Mayor
gothic and renaissance basilica in Pontevedra, Spain
plaza de toros de Pontevedra
bullring in Pontevedra, Spain
Pontevedra Principal Theatre
theatre in Pontevedra, Spain
Botanical Garden of Lourizán
large botanical garden in Pontevedra, Spain
Alameda of Pontevedra
urban park in Pontevedra, Spain
Pazo of Lourizán
palace in Pontevedra, Spain
Barca Bridge
arch bridge in Pontevedra, Spain
Corrientes Bridge
tied-arch bridge in Pontevedra, Spain
Archbishop's Towers Interpretation Centre (CITA)
archeological museum in Pontevedra, Spain
Dining
Solla
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
WebsitePepe Vieira
It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
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