City dining guide

Best restaurants in Combarro

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

Pepe Vieira

★★ Michelin€€€€Creative

It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil

TripAdvisor review sample · 3.6/5 · 100 reviews

Pepe Vieira in Alcalalí is a long-standing establishment known for traditional Spanish cuisine and seafood crepes. Many reviewers praise the food quality, friendly service, and excellent value, noting consistent menus and generous portions. However, negative feedback highlights issues with meal pacing, disappointing desserts like simple rice pudding, and smoke from the fireplace causing discomfort for guests with respiratory conditions. Some diners reported cold prawn cocktails and lack of staff attention. While generally well-regarded for its authenticity and affordability, experiences vary, with some citing declining standards in specific areas. Reservations are recommended, particularly for Sunday lunches, and guests sensitive to smoke should consider seating arrangements carefully.

Suitable for travelers seeking authentic, high-value traditional Spanish dining, but those sensitive to smoke or expecting refined desserts should proceed with caution.

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Solla

★ Michelin€€€€Creative, Seafood

Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and

TripAdvisor review sample · 4.6/5 · 100 reviews

Solla, located in San Salvador de Poio, is noted for creative seafood. Most reviews praise the high-quality ingredients, precise cooking, and artistic plating, describing the atmosphere as cozy and stylish with generally attentive service. However, opinions on value are mixed; some guests find portions small relative to expectations. Negative feedback highlights instances of perceived poor service, overly raw dishes, and a lack of substantial cooking technique. While many consider it a top-tier gastronomic experience, others view it as overpriced or inconsistent, resulting in polarized reviews regarding overall satisfaction and worth.

Suitable for diners seeking refined creative seafood experiences who prioritize culinary innovation.

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