€€International, Farm to table
In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast
€€Modern Cuisine, International
KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl
€€€€Barbecue
The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.
€€€€Peruvian
A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).
TripAdvisor review sample · 4.5/5 · 65 reviews
Located in St. Moritz, Amaru by Claudia Canessa serves Peruvian cuisine. Reviews frequently praise the stylish decor, cozy atmosphere, and generally attentive service, with cocktails like the Pisco Sour highlighted. Food quality is mostly well-regarded, though some guests note small portions and occasional inconsistencies, such as underwhelming ceviche or dry desserts. Negative feedback centers on rushed meal pacing, making the experience feel hurried, and occasional communication barriers with staff. While some find the value lacking, the high average rating suggests it suits travelers seeking aesthetic appeal and authentic flavors.
Suitable for travelers prioritizing design and ambiance who can tolerate a faster dining pace.
€€€€Classic Cuisine
If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.
€€€€Fusion, Asian
"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.
TripAdvisor review sample · 3.6/5 · 72 reviews
La Coupole - Matsuhisa offers Asian fusion cuisine with mixed reviews. Food quality is polarized; while many praise the freshness and presentation of dishes like black cod and sushi, others note excessive soy sauce or mediocre taste. Service receives conflicting feedback, ranging from professional hospitality to complaints about slow response and poor pacing. Ambiance is divisive, with some appreciating the bright, spacious setting, while others find it too loud and lacking coziness. Value perception varies significantly, with some finding it reasonable, but many criticizing the high prices relative to the experience.
Suitable for diners seeking brand experience and refined Japanese cuisine who are price-insensitive and tolerate noisy environments.
€€Meats and Grills, Swiss
Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo
TripAdvisor review sample · 4.4/5 · 80 reviews
HATECKE specializes in Swiss meats and grills in St. Moritz. Reviewers consistently praise the high quality of fresh ingredients, particularly beef tartare, stews, and soups, noting an intimate and welcoming atmosphere. However, service experiences vary significantly; some guests report slow pacing, long waits, or indifferent staff. While the space is small, the culinary execution often justifies the visit. It suits travelers seeking authentic, high-quality meat dishes who can tolerate potential service inconsistencies.
Ideal for travelers seeking high-quality local meat dishes who can tolerate service variability.
€€€€Italian Contemporary
This is a place to see and be seen on the ski slopes overlooking St Moritz. The terrace affords magnificent views, making it a delightful spot in which to savour freshly prepared Italian cuisine. Langoustine, lobster and fish, truffle pizza and pasta are the specialities of this restaurant, which also has locations in Milan, Paris and Paraggi. If you're not skiing, the best way to get here is by taxi.
€€€Country cooking
Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.
TripAdvisor review sample · 4.7/5 · 52 reviews
Located in Samedan, Donatz specializes in country cuisine with consistently high ratings. Food quality is praised, particularly the meat dishes, veal cordon bleu, and tableside crepes. Service is frequently described as friendly, attentive, and efficient, with some staff recognizing regular guests. The wine list is extensive and pairs well with meals, though some visitors noted limited glass options or lack of recognition regarding wines. Ambiance is intimate and refined, but the small space may reduce privacy. While generally positive, a minority of reviews cited high prices relative to taste or portion size.
Recommended for diners valuing quality ingredients, attentive service, and an extensive wine list, though those preferring spacious, private settings should note the compact layout.
€€€Classic French, Italian
Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe
TripAdvisor review sample · 4.8/5 · 80 reviews
Kronenstübli in Pontresina offers classic French and Italian cuisine, generally receiving high praise for exceptional food quality, elegant Engadin-style ambiance, and attentive service. Reviewers frequently highlight the tasting menus and wine selection as standout features, making it suitable for romantic dinners. However, a minority of guests reported issues with slow pacing, inconsistent service levels, and perceived poor value for money, citing small portions and high prices. While the overall rating is strong, potential visitors should be aware that experiences may vary regarding service efficiency and portion sizes.
Ideal for diners seeking high-quality cuisine and an elegant atmosphere, though those sensitive to service speed should manage expectations.
€€€Country cooking, Traditional Cuisine
This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.
TripAdvisor review sample · 4.0/5 · 80 reviews
Chasellas, located near the Suvretta House in St. Moritz, offers traditional country cuisine. Reviews frequently praise the high food quality, professional and friendly service, and cozy atmosphere, with a lovely terrace. However, value is a common concern, with several guests noting high prices relative to small portions, such as the Kaiserschmarrn. A few negative experiences cited tough meat or poor communication regarding wait times. While most diners enjoyed their meals, others felt the cost did not match the quantity served. It is best suited for those seeking a pleasant dining experience with good food, provided they accept the premium pricing.
Ideal for diners seeking high-quality traditional cuisine and a cozy atmosphere, though be prepared for smaller portions and higher prices.
€€€€Traditional Cuisine, Alpine
In good weather, you can take in breathtaking views up here at 2 181m above sea level. This down-to-earth Mountain Club restaurant appeals to diners of all ages. You can look forward to good food and a great wine selection, as well as a relaxed atmosphere, partly thanks to the music and DJs. Note: there is an entry fee for non-members. Accessible by chairlift and a short walk (10min).
TripAdvisor review sample · 3.4/5 · 51 reviews
Paradiso in St. Moritz offers stunning alpine views and a lively atmosphere driven by DJ performances, making it a popular spot for socializing. Food quality receives mixed reviews; while some praise the cheese fondue, spareribs, and classic dishes, others report poor texture and slow service. Value is contentious, with high cover charges and pricing leading some to feel the experience is overpriced, especially given inconsistent staff attitudes and attire. Accessibility can be challenging for non-skiers. Despite criticisms regarding noise levels and service efficiency, the restaurant retains loyal visitors drawn by its panoramic scenery and vibrant energy, suitable for those prioritizing views and ambiance over culinary consistency.
Suitable for travelers prioritizing mountain views and lively music over consistent culinary details.
€€€Mediterranean Cuisine, Regional Cuisine
If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.
€€Cheese, Fondue and Raclette, Swiss
Part of IN LAIN Hotel Cadonau, this inviting restaurant occupies the former cowshed of a traditional Engadin house and has a modern yet rustic style and a cosy atmosphere. Today, the menu is still a celebration of all things cow, featuring various cheese fondues, raclette and capuns (chard-wrapped dumplings), as well as fondue chinoise (Swiss-style hot pot). Tip: Cheese-making demonstrations are held regularly in the evenings. Cheese can be purchased to take home in the on-site shop.
€€€Modern Cuisine, Creative
Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory.
€€Seasonal Cuisine
The magnificent location alone – against a stunning mountain backdrop – makes it worth coming to Berghuus. The interior decor is just as charming: carefully restored, the historical timber house oozes charm with its upscale aesthetic combining rustic style and modern touches. The cuisine features regional ingredients, the provenance of which is stated on the menu. In the evening, choose from six dishes, half of which are vegetarian, to put together a three-course meal. There is also a small à la carte menu featuring traditional regional classics. And be sure to take a look at the wine list, wh
€€Alpine, Regional Cuisine
This typical family-run restaurant serves typical mountain cuisine, although a few fish dishes also feature on the menu. Highlights include game, cheese and the delicious homemade pizzoccheri pasta. Ask the young son for recommendations from the wine list, which includes labels from Valtellina.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Chiesa in Valmalenco, Malenco specializes in Alpine regional cuisine. Food quality is generally praised, with highlights including Pizzoccheri, Sciatt, wild game, and truffle pasta, though isolated incidents of seasoning issues or foreign objects were noted. Service is typically described as friendly and attentive, accommodating dietary needs well, but some guests experienced poor pacing or rudeness. The ambiance reflects refined tradition with mountain views, suitable for romantic dinners. Value for money is considered fair by most, although a minority felt the Michelin recognition was overstated.
Suitable for diners seeking authentic Alpine flavors and traditional ambiance; reservations are recommended.
€€€€International, Modern Cuisine
At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel
TripAdvisor review sample · 4.2/5 · 80 reviews
Guarda Val in Lenzerheide offers modern international cuisine. Reviews frequently praise the innovative menu, careful presentation, and high-quality ingredients, particularly noting excellent venison and seasonal regional dishes. Service is generally described as friendly and attentive, though some guests reported arrogance or slow response times. The atmosphere is cozy with scenic views and festive decor. However, value is mixed; while food quality is often high, some find prices excessive or dishes mediocre, citing heavy sauces or bland tastes. Overall, it suits diners seeking a refined mountain dining experience, provided they accept potential service inconsistencies and higher costs.
Suitable for diners seeking refined modern cuisine and mountain views, with attention to service consistency.
€€Regional Cuisine, Seasonal Cuisine
At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.
TripAdvisor review sample · 4.6/5 · 80 reviews
Scalottas - Terroir in Lenzerheide focuses on regional and seasonal cuisine. Reviews highlight high-quality ingredients, detailed presentation, and diverse Alpine flavors, with professional service and an elegant atmosphere. However, some guests criticize the value for money, citing high prices or insufficient portions. Additional concerns include last-minute reservation cancellations and policies regarding young children. While the culinary execution and service are generally praised, perceptions of value vary significantly among diners.
Suitable for diners seeking high-quality regional cuisine and an elegant experience, though those sensitive to value may want to consider alternatives.
€€Country cooking, Italian Contemporary
This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. The cuisine focuses mainly on local recipes and ingredients, with some main courses cooked over the grill.
TripAdvisor review sample · 4.6/5 · 80 reviews
Il Poggio in Poggiridenti is renowned for its stunning valley views and contemporary Italian country cuisine. Guests frequently praise the high food quality, specifically highlighting the Valtellina menu, appetizers, and pizzoccheri, alongside an impressive wine list. Service is generally described as friendly and professional, though some reviews note slow pacing between courses and occasional order errors. The ambiance is elegant, with seats near the stained-glass windows offering magnificent vistas, although it may be hot in summer. While many find the value for money acceptable, others perceive the prices as high or cite extra cover charges. It remains a strong choice for those prioritizing scenic beauty and authentic local flavors.
Ideal for diners seeking spectacular mountain views and authentic Valtellina cuisine, allowing ample time for meals.
€€Cuisine from Valtellina, Lombardian
This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance.
€€Seasonal Cuisine, Alpine
In this gorgeous restaurant boasting a stunning view, the atmosphere could hardly be more welcoming. Since December 2023, a dedicated couple have been at the helm, bringing their superlative fine dining experience to the table: Mara Graef cheerily oversees the team front of house, while Thomas Graef prepares tasty seasonal dishes. His is regional cuisine for the most part, but some dishes are clearly influenced by the owners' Austrian homeland: for instance, their classic Tafelspitz (prime boiled beef), available as a Monday special. Hot meals are served throughout the day. Wonderful terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Gasthaus Höhwald in Klosters-Serneus specializes in seasonal Alpine cuisine. Most reviews praise the high-quality ingredients, exquisite presentation, and professional, warm service within a cozy atmosphere ideal for conversation. However, some negative feedback highlights inconsistencies following recent management changes, citing reduced portion sizes, lukewarm dishes, slow pacing, and loud music. A few reviewers also note a decline in perceived value. While the culinary standard remains high, individual experiences vary, suggesting attention to specific service details during visits.
Suitable for travelers seeking high-quality seasonal Alpine cuisine and a cozy atmosphere, with attention to service details advised.
€€€Classic French
In their delightful little hotel, the Pazeller family offers not only attractive, comfortable guestrooms but also sophisticated cuisine. The restaurant combines two concepts: "Ustaria Chastè" with an upscale evening menu and a simpler lunchtime menu, and "Bocca Fina Chastè" with an evening fine dining set menu. The interior is tasteful and cosy, the service friendly and attentive.
TripAdvisor review sample · 4.8/5 · 80 reviews
Restaurant Chastè in Tarasp offers classic French cuisine with an exceptional 4.8/5 rating. Service is highly praised, with the Pazeller family and staff noted for their attentive, anticipatory hospitality. Food quality is consistently described as exquisite, featuring well-coordinated flavors and thoughtful details, including suitable options for vegetarians. The atmosphere combines tranquility with historic charm and views of the castle. While a few reviews mention occasional wine shortages or unmet expectations, the vast majority find the experience valuable and memorable.
Ideal for travelers seeking refined French cuisine, impeccable service, and a tranquil historic setting.
€€Cuisine from Valtellina, Modern Cuisine
Here one can choose between a smaller, typically mountain style dining room with stone paving and open fireplace and a larger room in contemporary rustic style. In summer one can dine on the terrace.
TripAdvisor review sample · 4.2/5 · 80 reviews
Crotasc in Chiavenna offers modern cuisine rooted in Valtellina traditions. Reviews generally praise the food quality, friendly service, and an ambiance blending family warmth with discreet elegance, highlighted by a fireplace and refined decor. However, significant concerns exist regarding meal pacing, with some diners reporting delays of nearly three hours for standard courses. Other criticisms include small portion sizes and inconsistent flavor profiles in traditional dishes like Pizzoccheri. While the atmosphere and core culinary execution are often commended, the slow service and perceived value issues may deter time-sensitive visitors.
Suitable for diners seeking authentic flavors who have ample time and can tolerate slower service.
€Asian
In a shopping street in Chur's old town, this friendly restaurant on the first floor is expertly run by the enthusiastic Phommarath family. They serve authentic dishes from Southeast Asia, such as house-made wonton and spring rolls, as well as various curry and wok dishes. At lunchtime, there is a shorter set menu, as well as daily specials, which are also ideal for a quick lunch break. Thanks to their grocery shop, Vannavong Asia Market (on Ringstrasse), they also have a good source of fresh ingredients at their fingertips.
TripAdvisor review sample · 4.9/5 · 80 reviews
Mekong, located in central Chur, is highly rated Asian dining with an average TripAdvisor score of 4.9/5 from 80 reviews. The primary strengths are exceptional service and high-quality food. Guests consistently praise the staff for being professional, warm, and accommodating, even for walk-ins. The cuisine is described as authentic, fresh, and well-balanced, with positive notes on vegetarian options. While some reviewers noted slight noise levels due to the cozy size and found prices somewhat high, most consider the value justified. It is a reliable choice for those seeking genuine flavors and attentive hospitality.
Recommended for travelers prioritizing attentive service and authentic, fresh Asian cuisine over budget constraints.
€€€Farm to table, Modern Cuisine
This restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto
€€Mediterranean Cuisine
Situated within a nature reserve, this recently renovated restaurant makes the most of its natural materials and bright, airy feel. The menu focuses on fish dishes made from freshwater and saltwater fish alike.
TripAdvisor review sample · 4.1/5 · 80 reviews
Beccaccino in Masina offers Mediterranean cuisine with an average rating of 4.1/5. Reviews highlight high food quality, attentive service, and an elegant, retro atmosphere, particularly praising seafood linguine and perch risotto against scenic lake views. However, negative feedback cites inconsistent service, slow pacing, poor garden maintenance, and perceived poor value for wine. Some guests experienced disappointment due to cold temperatures or management issues. While many find it a refined treat, others note significant variability in the dining experience.
Ideal for diners seeking refined Mediterranean cuisine with lake views, though verifying service consistency is advised.
€€€Country cooking
The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Laax, Gasthaus am Brunnen specializes in country cuisine and holds a 4.8/5 rating on TripAdvisor based on 80 reviews. Most guests praise the high food quality, creative presentation, and warm atmosphere. However, negative feedback highlights issues with service, including rude reception, long waits, and denied entry, alongside occasional concerns about value and meal pacing. While the culinary experience is generally considered excellent, visitors should be aware of potential service inconsistencies.
Suitable for diners prioritizing food quality and ambiance; booking ahead is advised to mitigate service risks.
€€Country cooking
At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Carona, La Locandiera blends traditional and innovative cuisine. Guests frequently praise the refined dishes, such as blueberry risotto and wild garlic anchovies, alongside professional and warm service. The atmosphere is described as cozy and elegant. However, recent reviews highlight inconsistencies, including reduced food quality, insufficient portions, slow pacing, and occasional rudeness during bookings. With an average rating of 4.2/5, experiences vary significantly, suggesting caution regarding current standards.
Suitable for diners seeking refined country cuisine who can tolerate potential service fluctuations.
€€Classic Cuisine
A small restaurant with a focus on simple local dishes. If you stop here for lunch on the terrace, you’ll find a different menu every day inspired by whatever ingredients are in season. There’s also a tempting selection of cheeses and game such as venison and wild boar during the hunting season, plus an interesting wine list.
TripAdvisor review sample · 3.8/5 · 80 reviews
Groven specializes in classic cuisine featuring high-quality local ingredients, particularly noted for its venison and game dishes. Many reviewers praise the professional yet unobtrusive service and the attentive, detailed atmosphere. However, experiences vary significantly; some guests report issues with cold service, pacing, and noise levels. Food quality receives polarized feedback, with some lauding the freshness and execution while others criticize lack of variety or flavor clashes. It offers a distinct dining experience but lacks consistency, making it suitable for those seeking authentic local flavors.
Suitable for diners seeking authentic local flavors and unique experiences, with attention to service consistency advised.
€€Alpine, Regional Cuisine
Old stables have been converted into this restaurant, which boasts a stylish decor of wood and stone and the sort of romantic atmosphere that you would expect from the mountains. Although a few fish options are included on the menu, the cuisine focuses mainly on Alpine cuisine, featuring ingredients such as mushrooms, meat and game.
TripAdvisor review sample · 4.0/5 · 80 reviews
Kro, located in the Alpine region, offers a blend of traditional and contemporary local cuisine. Reviews frequently praise the high quality of ingredients, particularly game meats and regional specialties, set within a warm, chalet-style atmosphere. Service is generally described as professional and attentive, though some guests noted instances of rushed pacing or indifferent staff at the entrance. Negative feedback primarily centers on perceived high value-for-money issues, with some diners finding prices excessive relative to portion sizes or occasional inconsistencies in food quality. While many appreciate the elegant setting suitable for celebrations, others feel the cost does not always justify the experience. It remains a notable destination for those seeking refined mountain dining, provided expectations regarding price and service consistency are managed.
Suitable for travelers seeking high-quality mountain dining with a flexible budget, who should book in advance and monitor service attentiveness.
€€Farm to table, Contemporary
Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in central Glorenza, Flurin offers contemporary farm-to-table cuisine. Reviews frequently praise the high food quality, beautiful presentation, and delicious flavors, with some noting good value. The ambiance is described as elegant and warm within a historic building, though outdoor seating suffers from fly issues. Service receives mixed feedback; while many highlight the friendly and professional young team, others report slow pacing and communication gaps. Overall, the restaurant excels in culinary execution and interior atmosphere but requires improvement in service consistency and outdoor hygiene conditions.
Suitable for diners seeking high-quality contemporary cuisine and an elegant indoor setting; choose indoor seating and allow ample time for the meal.
€€€International, Seasonal Cuisine
With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.
TripAdvisor review sample · 4.6/5 · 75 reviews
Mulania Brasserie in Laax offers international seasonal cuisine with generally high food quality. Dishes like Wiener schnitzel and octopus salad are frequently praised for their tenderness and flavor. Service is often described as professional and knowledgeable about wines and cheeses. The ambiance is elegant, featuring a lovely terrace and tasteful interior decor. However, some negative reviews cite issues with reservation responsiveness, occasional unprofessionalism, and the removal of traditional elements like the cheese cellar and white tablecloths, leading to concerns about value. While many find it a culinary highlight, others feel the price-performance ratio has declined.
Suitable for diners prioritizing food quality and elegant ambiance; confirm reservations in advance.
€€Swiss, Traditional Cuisine
Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Flims' historic center, Cavigilli offers Swiss traditional and Italian fusion cuisine under new ownership. Reviews highlight high food quality, natural flavors, and beautiful presentation. The atmosphere is cozy and welcoming, with service generally described as attentive and professional. While most guests praise the experience, a minority noted slow pacing during multi-course meals or occasional inflexibility in service. Overall, it remains a highly regarded dining spot in the area.
Suitable for travelers seeking high-quality Swiss traditional cuisine in a comfortable setting.
€€Regional Cuisine, Seasonal Cuisine
Even from the outside, Alte Torkel, which is located right on the road through the vineyards, is liable to turn heads! The old stone house at a remove from even its closest neighbours has maintained its regional charm while incorporating modern touches; the wine theme is omnipresent. In keeping with its "Fine Wineing" motto, the menu is characterised by a regularly changing selection of wines by the glass. A contemporary influence makes itself felt in the seasonal, regional cuisine. The hosts are cordial and dedicated. In summer, the terrace with a view of the valley is a real boon!
TripAdvisor review sample · 4.0/5 · 80 reviews
Alter Torkel in Jenins offers seasonal regional cuisine set against stunning vineyard views. Many guests praise the excellent food quality, warm atmosphere, and well-paired wines, making it ideal for special occasions. However, some reviews highlight inconsistent service, including long waits for seating and slow response times. While the ambiance is frequently described as fantastic, several diners note that the food selection can be limited and perceive the value as low due to high prices, particularly for wine. Overall, the restaurant delivers a memorable visual and culinary experience, though service reliability and cost-effectiveness vary among recent visitors.
Suitable for diners seeking scenic views and seasonal cuisine; reservations are recommended.
€€€Country cooking, Traditional Cuisine
Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 is replete with Alpine charm. The interior is exceptionally pretty with its wood-panelled rooms that are welcoming and stylish in equal measure. Make a beeline for the terrace in summer. Tino Zimmermann delivers modern regional cuisine. There is a set menu of up to nine courses. A classic of the house is the "Schmauser 45-minute egg". A vegetarian menu is also available upon request. Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region. Diners are waite
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Ilanz, Stiva Veglia offers traditional Swiss cuisine with a focus on high-quality ingredients. Reviews highlight an innovative multi-course menu and excellent vegetarian options, complemented by a clear wine selection. The ambiance features a classic wooden interior and outdoor garden seating with field views. While most praise the warm, professional service, some negative feedback cites slow pacing, excessive wait times for mains, and uncomfortably hot indoor temperatures. Despite minor complaints about portion sizes or lighting, the restaurant maintains a strong reputation for culinary excellence and personal hospitality.
Ideal for diners seeking traditional Swiss cuisine and high-quality meals, with advance booking recommended.
€€€Modern Cuisine
Italian
TripAdvisor review sample · 5.0/5 · 80 reviews
Al Persef in Livigno offers modern alpine cuisine, holding a perfect 5.0/5 average from 80 TripAdvisor reviews. Guests consistently praise the high food quality, attentive service, and intimate atmosphere. With few tables and a visible kitchen, the team uses local ingredients to create creative, story-driven dishes across menus like the 'Habitat' or surprise options. Service is described as precise, natural, and knowledgeable, particularly regarding beverages. While a minority noted issues with meal pacing or value, the overall consensus is exceptional, comparing favorably to Michelin-starred establishments. This venue suits travelers seeking refined, high-quality dining experiences in a cozy setting.
Ideal for food enthusiasts seeking refined modern alpine cuisine and an intimate dining experience.
€€€Modern Cuisine, Country cooking
Italian
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Livigno, Ristorante Camana Veglia offers modern cuisine with country influences. Reviews highlight professional, attentive service and a cozy, detailed atmosphere, with sommelier recommendations frequently praised. Food quality is generally high, featuring careful preparation of quality ingredients, though some diners noted issues with seasoning, portion sizes, or pacing. While a minority criticized value for money, the restaurant maintains a strong reputation for its culinary standards and hospitality, making it a solid choice for travelers seeking a refined dining experience.
Suitable for diners prioritizing service and refined cuisine who can tolerate occasional variations in taste.
€€italian, international
Italian
TripAdvisor review sample · 4.2/5 · 80 reviews
Kosmo Taste the Mountain in Livigno is noted for its stunning mountain views and elegant, sophisticated atmosphere. Reviewers frequently praise the refined interior design, spacious table arrangements, and relaxing background music, creating a romantic and private dining environment. The cuisine blends Italian and international styles, with some guests appreciating the creative presentation and typical dishes, while others reported inconsistencies such as overcooked meat or unsatisfactory meals. Service is generally described as friendly and professional, though isolated complaints mention slow pacing and unhelpful staff. While the ambiance and location are highlights, experiences vary regarding food quality and service efficiency, making it a venue best suited for those prioritizing scenery and setting over culinary consistency.
Suitable for travelers prioritizing scenic views and ambiance, with reasonable expectations for culinary consistency.
€€€€italian, international
Restaurant