Flurin

Cuisine

Farm to table, Contemporary

Michelin

selected

Price

€€

Website

https://www.flurin.it

Description

Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked

Review score

4.6

Review count

80

Review summary

Located in central Glorenza, Flurin offers contemporary farm-to-table cuisine. Reviews frequently praise the high food quality, beautiful presentation, and delicious flavors, with some noting good value. The ambiance is described as elegant and warm within a historic building, though outdoor seating suffers from fly issues. Service receives mixed feedback; while many highlight the friendly and professional young team, others report slow pacing and communication gaps. Overall, the restaurant excels in culinary execution and interior atmosphere but requires improvement in service consistency and outdoor hygiene conditions.

Best for

Suitable for diners seeking high-quality contemporary cuisine and an elegant indoor setting; choose indoor seating and allow ample time for the meal.

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