Ecco St. Moritz

Cuisine

Creative, Modern French

Michelin

2

Price

€€€€

Website

https://giardinohotels.ch/

Description

Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon

Review score

4.9

Review count

100

Review summary

Located in Silvaplana, Ecco St. Moritz offers creative modern French cuisine. Reviews highlight exceptional food quality, attentive service, and a refined atmosphere, with specific praise for the chef's handling of allergies and wine pairings. While most experiences are highly rated, some guests noted inconsistent dish quality or pacing issues. Opinions on value vary; some find it justified, while others consider it expensive. Overall, it is a high-end establishment recognized for culinary excellence and professional service, suitable for special occasions despite mixed feedback on cost-effectiveness.

Best for

Suitable for diners seeking high-quality creative French cuisine and attentive service for special occasions.

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