La Maison 1888
Restaurant
WebsiteCity dining guide
Best restaurants in Phu Loc
47 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Michelin-starred 1
Bib Gourmand 23
Bún Chả Cá 109
In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes.
Nam Hìn (Phan Thanh Street)
Dripping in lush greenery, this simple shop feels like an indoor garden. Its signature dish is a crispy bánh xèo pancake filled with beef, squid or shrimp, alongside herbs and veggies, wrapped in rice paper and dipped in a peanut sauce. Another speciality from Da Nang is bánh tráng thịt heo – rice paper roll filled with sliced pork belly, ribbon rice noodles and fresh herbs. But its umami-loaded fermented anchovy sauce is what delivers the oomph!
Bún Chả Cá Hờn
Bún chả cá (fishcake rice noodle soup) is pivotal to Da Nang food culture. Now run by the second generation, this hidden family-run gem has been serving the city’s favourite noodle soup for over 30 years. Its signature đặc biệt, or special, is topped with crabmeat as well as fried and poached fishcakes. You can also opt for a slice of mackerel or tuna as a topping. The tomato-based broth tastes sweet and mildly sour, with bamboo shoot overtones.
Shamballa
Named after a mystical paradise in Tibetan Buddhist tradition, Shamballa offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavours and local techniques. The rooftop garden grows the herbs used in the dishes, and the terrace overlooks the Hàn River, which is stunning at night. Don't miss the woven noodles with piper lolot – a grilled vegan dish wrapped in fragrant local leaves.
🕐 Mo-Su 07:00-22:00
WebsitePhú Hồng
You can smell the barbecue from a distance. Bún thịt nướng, or rice noodles with barbecue pork, is the must-try. Or go for barbecue with salad and rice paper – choose from pork, minced pork skewers, pork belly, and beef.
Ăn Thôi
A French colonial allure depicts this two-storey restaurant with a blue and yellow façade. A relaxed vibe and its convenient location near the Han River and Han Market make it a popular spot for a meal after shopping. The concise menu features outstanding bánh xèo, boasting crispy, golden pancakes stuffed with carrot, pork, shrimps and squid. Spot-on seasoning, divine aromas and very courteous front-of-house staff.
Bún Bò Huế Bà Thương
Bún bò Huế, a spicy soup from Huế, is famed for its rich lemongrass broth, tender beef and al dente vermicelli served with herbs and vegetables. For over 50 years this eatery has been delighting locals with tasty noodle soups, including sliced beef, pork knuckle and meatball options.
Ngọc Chi
For over 10 years, Ngọc Chi has been serving an extensive menu of mostly Vietnamese origin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasonings are put to good use, accentuating big-boned flavours while supporting a healthy lifestyle. Whet your appetite with a bowl of sour soup featuring mixed veggies. Then move on to wontons and spring rolls, hand-wrapped and deep-fried to perfection á la minute.
🕐 09:00-21:00
WebsiteMỳ Quảng Sứa Hồng Vân
Open from 6am-1pm, this no-frills shop is packed with people craving their fix of mì quảng. The flavoursome orange-red broth is made with shrimps, and you can top your noodles with a choice of quail egg, pork, shrimp, meatball or springy jelly fish.
Bà Vui
Operated for over 40 years by Bà Vui, whose name it bears, this enduring local favourite keeps a tight focus, serving just two items: bún gà and xôi gà. The deeply flavoured clear chicken broth is lifted by light, refreshing acidity and a subtle touch of black pepper. Served warm, the sticky rice is topped with a mix of tender pulled chicken, pickled onions and a generous handful of fried shallots – and portion sizes are hearty and satisfying.
Bánh Bèo - Bánh đập
This humble shop, open daily from mid-afternoon, has been trading for over 40 years. It focuses on just two affordable dishes: bánh bèo and bánh đập. The steamed rice cakes arrive in sets of five, the tender bases topped with a rich pork and wood ear sauce, finished with shallots and peanuts. Made to order, the subtly tangy bánh đập pairs crisp rice crackers with a soft rice wrapper; the accompanying sauce strikes a balance of sweet, salty and fermented notes.
Bà Đông
The 70+-year-old owner inherited the heirloom fish sauce recipe from her family. With chilli, garlic and fruit, the pungent seasoning is the heart and soul of her búm mam, cold rice vermicelli dressed in fish sauce and topped with meat, veggies and peanuts. The most popular topping is crispy roast pork; the thập cẩm version includes pork, beef sausage and cured raw pork balls. Fresh sugar cane juice makes a perfect companion to the noodle dish.
Bánh Xèo Tôm Nhảy Cô Ba
The bright-red lettering looks smart against the artificial turf on a wall. For over 10 years, this small family business has been serving crispy bánh xèo pancakes alongside snacks. Try their bánh xèo tôm nhảy – the wafer-thin crispy crust is done in the style of Binh Dinh province, topped with fresh shrimps. Dip in fish sauce or peanut sauce for complementary flavours. Nem nướng is deep-fried pork sausage with a great peppery taste.
Bún Bò Bà Rơi (Hoà Cường)
The family, who hails from Huế, opened this shop in 2014 to sell Huế’s version of bún bò, or beef noodle soup. The umami-loaded broth with beef meat and bones simmers overnight, building balanced, big-boned flavours. They use medium thick rice noodles. Popular toppings include beef tendon, rib, brisket and tongue, as well as pork trotters and crab balls. If you want to sample all the toppings, opt for the đặc biệt version.
Bé Ni 2
This bustling, casual spot is open 24/7 – come for rice dishes during the day and seafood at night. Most of the shellfish is sourced locally and the owner ensures the quality is top-notch. Take your pick from the live fish tank and specify how you want it cooked. The grilled shrimp has impressive smoky aromas and simple seasoning that allows the natural umami to shine through. The appetisers, such as quail eggs and poached peanuts, are perfectly made.
Quê Xưa (Hòa Cường)
Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits.
Thìa Gỗ
This two-storey oasis away from the bustling main strip features al fresco seating in a lush green setting. Scan the QR code to learn more about the menu and Vietnamese food in general. Phố nam is a must-try with noodles in a clear beef bone broth loaded with flavours. Order the thập cẩm version to try all beef cuts. Bánh xèo miền tây is another popular choice with crispy pancakes and a generous filling. Cheerful, friendly front-of-house team.
WebsiteLê Gia Khang (Ngũ Hành Sơn)
This shop specialising in Huế-style bún bò makes its robust, savoury broth fresh every day. Pick from four toppings including the signature xí quách: the large L-shaped beef bone lends deep flavour and a wealth of textures – meat, cartilage and fatty edges. For a more varied bowl, try the thập cẩm, which comes with beef blood curd, pork loaf and tendon; the thinly sliced beef tongue is tender and delicate. Arrive early as beef bone availability is limited.
Indian Aroma
Following its relocation, the restaurant now occupies three floors, offering a more spacious and comfortable setting. The exotic Indian-inspired design adds character, while the kitchen remains true to authentic traditional flavours. An experienced Indian chef helms the kitchen and his extensive menu features iconic dishes from the north to the south of his homeland. Kick off your meal with a refreshing papadam dipped in mint chutney. Then try the saag ghosh, a lamb and spinach curry from Northern India, even better with garlic naan to mop up the creamy sauce.
WebsiteBánh Xèo 76
Bánh Xèo 76 has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Made from fresh corn and bursting with flavour, the homemade corn rolls are encased in a thin, crispy golden skin.
Quán Nhân
People flock here for its famous duck porridge. A local duck breed from Cẩm Nam Island, rice, mung beans and coix seeds are slowly simmered in duck broth for a creamy, hearty meal. Poached duck and duck salad are also available.
Cô Chủ Nhỏ
This stall sells all things duck. Duck porridge is made with rice and mung beans in a duck broth. Poached duck boasts firm, flavourful meat. When tossed with green mango, green banana, fig and herbs, it makes a refreshing salad.
Rang
Rang is the Hindi word for colour and splashes of colour adorn the room, including colourful curries in white, yellow, green and red. The owner-chefs are two brothers, born in India and raised in Australia. They received formal training in Western culinary arts and champion a nouvelle cuisine with international influences. Start with chicken tikka, tailed by dal tadka yellow curry with roti or naan. Rice lovers should try their biryani.
WebsiteOther guide picks 23
Luk Lak
Perched on the banks of the Han River, this outpost of its Hanoian namesake boasts a dining room dripping in lush greenery. This branch shares the same culinary ethos as its flagship – creative Vietnamese fare packed with bold flavours. Grilled ground beef skewer with herbs and lemongrass seduces with aromas. Wrap in rice paper with veg and fruit for a hunger-quenching kick or pair with sticky rice and cassava root in a claypot.
🕐 Mo-Su 07:00-22:30
WebsiteMì Quảng 1A
Mì quảng is a dish from Central Vietnam, popular throughout the country. So, unsurprisingly, this simple shop specialises in ribbon rice noodles in a yellow broth seasoned with fish sauce and turmeric and topped with peanuts and bean sprouts. There are two versions here, pork and shrimp or chicken, with or without hardboiled egg. Order the ‘special’ to try them all. Lettuce, cilantro, and banana flower on the side add aromas and a crispy texture.
Năm Đảnh
Tucked away in a residential neighbourhood, Năm Đảnh provides a golf cart shuttle service from Phan Vinh Street. Seafood is the strong suit of this sprawling restaurant, which boasts a huge number of tables. There is even a hut clad in live fish tanks from which diners can make their pick. Lobster, whether steamed, tossed in cheese sauce, or fried with garlic and chilli, is always tasty. Sea whelks in garlic butter exude spellbinding aromas. Early birds get the most choice...
Bà Diệu (Tran Tong Street)
This simple shop specialises in bún bò, or rice noodle soup with assorted cuts of beef – thinly sliced, shin, tongue, tendon... Alternatively, the noodles can be paired with pork balls or pork trotters. The broth boasts a robust meaty flavour with natural sweetness and mild heat; the meat is cooked to perfection and the seasoning is spot on. Their signature thập cẩm noodle dish allows diners to sample the beef and the pork at the same time.
Bún Riêu Cua 39
Set beneath a large tree and only open in the morning, they focus on rice noodles with crab meat in a family-recipe soup that’s rich in umami with a tangy note. Try the Tô Riêu Đặc Biệt, with crab and three types of fish cake. The pork sausage wrapped in banana leaves is also tasty.
Bếp Hên
Step back in time and immerse yourself in the room’s vintage circa 1990s decor and memorabilia. The family business has been in operation since 2015 and the kitchen is helmed by mum. The extensive menu, which covers all of Vietnam, might seem overwhelming, but rest assured that all the sharing plates are authentic, hearty and comforting. When unsure, check out the section known as ‘mum’s favourites’, for items like fried garlic prawn, or stir-fried morning glory with garlic.
🕐 09:00-15:00,17:00-21:00
Bún Chả Cá Bà Hoa
Since 2009, this simple shop has attracted a loyal fan base with only one item on the menu – bún chả cá – rice noodles in a tangy tomato and pumpkin broth with fresh fishcakes, made in house daily using a variety of fish. Almost 300 bowls are sold every day and customised to order with fishcake only or a combo of fishcake and a chunk of mackerel or tuna. Try it with pickles or a dab of shrimp paste for extra flavour.
🕐 06:00-21:00
Bánh Canh Yến (Hải Châu)
Come here for bánh canh – thick, chewy noodles made with tapioca starch and rice flour in a snakehead fish and pork broth. Choose toppings like fishcake, quail egg or crabcake. Order fried dough sticks for added crunch.
Bánh Xèo Bà Dưỡng
This 30+-year-old no-frills shop at the very end of an alley serves a concise menu of crispy pancakes known as bánh xèo, alongside skewered pork, grilled meat and noodles. Everything comes with fresh herbs, pickled papaya, cucumber and strips of eggplant. Feel free to customise your own rice paper pancake with meat to order and condiments on the table. The minced pork peanut sauce dip is a must.
🕐 Mo-Su 09:30-21:30
Bé Mặn
One of the most famous seafood restaurants on My Khe Beach, Bé Mặn knows how to bring out the best in every ingredient. Start by picking your own live seafood from the rows of tanks and then specify how you want it cooked. From crabs and lobsters to geoduck and snails, whether deep-fried, stir-fried or steamed, everything tastes as good as it looks. Try the steamed squid with ginger and onion, dipping it in the spicy sour sauce for an extra zing.
Mỳ Quảng Cô Sáu
Perched on the bank of Han River, the room with yellow walls and greenery feels relaxed and cheerful. The owner hails from Quảng Nam and naturally, he chose to sell mi quảng noodles, a speciality from his homeland. The intense broth is coloured yellow by turmeric and available toppings include chicken, fish and shrimp. Another must-try is thịt heo bánh tráng – thinly sliced pork belly rolled in rice paper with herbs and veggies.
🕐 06:00-22:30
Cơm Gà Lan
As the name suggests, there's only one thing on the menu – cơm gà, or chicken rice, but you can opt for the poultry roasted, steamed or shredded. Served with soup and pickles, the cơm gà xé bóp (shredded version), is especially popular. The lemongrass, coriander and onion lend the juicy chicken extra zing. Given the quality of the food and bargain prices, it's no surprise that this place is always jam-packed. Avoid peak hours.
Dì Hoa (Hòa Cường)
Run by a husband-and-wife team for over 30 years, Dì Hoa serves Da Nang-style rice paper snacks – khô and ướt – with various toppings. Their khô trứng, often described as "Vietnamese pizza", is a standout: thin yellow rice paper with quail eggs, pâté, pork floss and shallots is grilled until crisp. The appetising xoài mắm features green mango with fish sauce, sugar and chilli for a lively balance. A great port of call, complete with a helpful photo menu.
MỘC Quán Seafood
Enjoy a rustic dining atmosphere that includes an outdoor seating area adorned with fairy lights in the trees. The array of fresh seafood in the large water tank can be served in a variety of Southeast-Asian styles. Gloved staff prepare your shellfish for easy consumption; the chef keeps the kitchen spick and span. The popular lobster is best savoured in garlic butter sauce for optimum flavour. Book in advance to skip the queue and indulge in top-quality seafood.
WebsiteMy Hanh Seafood
The terrace with panoramic ocean views is one of the biggest draws of this beach-front restaurant. But the well-crafted seafood is more than equal to the setting. The live fish tank heralds a feast of fresh shellfish and fish, to be cooked in various ways. But the stellar attraction is definitely mantis shrimp, particularly in the typhoon-shelter style. The golden-fried garlic and crispy rice amplify the shrimp’s inherent sweetness, adding both aromatic depth and textural complexity. Mud crab from Hoi An is another exclusive speciality not found elsewhere in Da Nang.
WebsiteBếp Cuốn
With both indoor and outdoor seating, diners can enjoy Da Nang’s warm seasons al fresco at this cosy restaurant. The space features greenery, lanterns, and bamboo accents in a charming Vietnamese style. Ideal for first-time tourists, the extensive menu showcases authentic dishes from both the north and south. Large tables suit groups, while solo diners can enjoy platters and combo dishes. The Mẹt Bếp Cuốn platter includes four snacks served with tangy fish and tamarind sauces.
Nu Đồ Kitchen
The owner’s parents used to sell mì quảng, noodle soup from Central Vietnam. The shop is named ‘Nu Đồ’, a transliteration of the word ‘noodle’. The menu boasts four versions of mì quảng served in traditional bamboo baskets like in the old days, each with a special broth to highlight the key ingredient. The snakehead fish variety with pronounced turmeric aromas is not to be missed. Tables are laid in the covered patio, surrounded by greenery.
🕐 Mo-Su 08:00-16:00
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