€€Farm to table
Maria and Michel welcome guests to their gourmet establishment as if they were old friends of the family. Maria tends to your every need in the dining room, while Michel crafts what appears to be classical fare, yet with a subtle modern spin. Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc. Soul-warming food that has kept up with the times. At Béus, which loosely translates as “our home” in the local lingo, flavour is the overriding goal every time.
€Farm to table, Seasonal Cuisine
Your host, an enthusiastic champion of natural and organic wines, was a butcher in a former life. In the company of his partner, they have embarked on a new adventure in the shape of a cosy, trendy eatery. She woos diners with fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat! If you opt for the surprise menu, you will be delighted by her knack for playing with contrasts. An example: lamb cooked two ways – one spicy in pita bread, the other with lamb’s tongues cooked slowly in a tomato coulis and a madeira-laced gravy. Crisp, unde
€€Farm to table, Modern Cuisine
Take a seat in this modern, elegant restaurant by the ramparts and you may hear the moving ‘Last Post’ ceremony that takes place at the nearby Menin Gate every evening at 8pm… Local Westhoek delicacies, cooked creatively and playfully, are rich in the distinctive, crisp flavours that depict the spontaneous, market-fresh cuisine of chef Jeroen. Gracious Séverine can be relied upon for her insightful wine-food pairing tips. Book a room at the B&B, ideal to explore the fascinating heritage of Ypres.
€€€Traditional Cuisine
An irresistible friendly vibe echoes throughout this pretty modernised cottage, whose terrace-garden is set amidst fields and pastures. The family-run restaurant serves classical delicacies such as grilled lobster and the spring chicken and croquettes exhibit the chef’s talent. Flavour and generosity epitomise this establishment.
TripAdvisor 评论样本 · 4.7/5 · 80 条
De Steenen Haene位于伊普尔，以传统美食和舒适氛围著称。多数评论称赞食物美味、摆盘精致，特色菜如带骨牛排和茴香鳕鱼备受好评。服务总体热情周到，但个别反馈指出上菜节奏不均或服务员略显疏离。餐厅拥有宜人的户外露台，尤其在炎热天气下提供阴凉座位，环境惬意。尽管部分顾客认为性价比一般或酒水服务有缺失，但整体体验积极，适合寻求地道风味与放松环境的食客。
适合喜欢传统风味和户外露台环境的游客。
€€Modern Cuisine, Seasonal Cuisine
Inconspicuously located on the historic Grand Place, this cosy restaurant has a somewhat mysterious feel to it. At the helm, an experienced duo showcase their talents. Sommelier Carl Couvreur bowls diners over with his astute recommendations, while chef Jonathan Devogel delivers haute cuisine in which intricate sauces and influences from around the globe bring the flavours to life. Though his creations can be elaborate, they are ultimately defined by their boldness. Think marinated weever as the main ingredient in an aromatic dish with fig and celery in various guises. The short menu never fai