佐内贝克

泰恩科特公墓

历史1.5 公里

cemetery in West Flanders, Belgium

波勒冈森林

自然2.6 公里

Belgium, site of the Battle of Passchendaele in World War I

Saint Julien Memorial

纪念4.7 公里

war memorial commemorating Canadian military forces in World War I, in Saint Julien, Belgium

Passchendaele Canadian Memorial

纪念2.9 公里

Canadian war memorial in Belgium

梅嫩门

历史7.7 公里

war memorial in Ypres, Belgium

布料厅

地标8.0 公里

medieval commercial building in Ypres, Belgium

Bellewaerde

公园4.5 公里

animal theme park in Belgium

聖馬丁主教座堂

宗教8.1 公里

church in Ypres, Belgium

Hill 62 Memorial

纪念5.5 公里

Canadian war memorial

In Flanders Fields Museum

博物馆8.1 公里

war museum in the city center of Ypres, Belgium

Sanctuary Wood Hill 62

博物馆5.4 公里

military museum in West Flanders, Belgium

Aeroplane Cemetery

历史4.6 公里

Béus

餐厅€€3.8 公里

Maria and Michel welcome guests to their gourmet establishment as if they were old friends of the family. Maria tends to your every need in the dining room, while Michel crafts what appears to be classical fare, yet with a subtle modern spin. Examples range from old-school grilled white pudding and traditional sole meunière with fresh fries to scallops served with curry-flavoured beurre blanc. Soul-warming food that has kept up with the times. At Béus, which loosely translates as “our home” in the local lingo, flavour is the overriding goal every time.

Bacon

餐厅€7.1 公里

Your host, an enthusiastic champion of natural and organic wines, was a butcher in a former life. In the company of his partner, they have embarked on a new adventure in the shape of a cosy, trendy eatery. She woos diners with fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat! If you opt for the surprise menu, you will be delighted by her knack for playing with contrasts. An example: lamb cooked two ways – one spicy in pita bread, the other with lamb’s tongues cooked slowly in a tomato coulis and a madeira-laced gravy. Crisp, unde

VEST

餐厅€€7.7 公里

Take a seat in this modern, elegant restaurant by the ramparts and you may hear the moving ‘Last Post’ ceremony that takes place at the nearby Menin Gate every evening at 8pm… Local Westhoek delicacies, cooked creatively and playfully, are rich in the distinctive, crisp flavours that depict the spontaneous, market-fresh cuisine of chef Jeroen. Gracious Séverine can be relied upon for her insightful wine-food pairing tips. Book a room at the B&B, ideal to explore the fascinating heritage of Ypres.

De Steenen Haene

餐厅€€€7.7 公里

An irresistible friendly vibe echoes throughout this pretty modernised cottage, whose terrace-garden is set amidst fields and pastures. The family-run restaurant serves classical delicacies such as grilled lobster and the spring chicken and croquettes exhibit the chef’s talent. Flavour and generosity epitomise this establishment.

Klei

餐厅€€7.9 公里

Inconspicuously located on the historic Grand Place, this cosy restaurant has a somewhat mysterious feel to it. At the helm, an experienced duo showcase their talents. Sommelier Carl Couvreur bowls diners over with his astute recommendations, while chef Jonathan Devogel delivers haute cuisine in which intricate sauces and influences from around the globe bring the flavours to life. Though his creations can be elaborate, they are ultimately defined by their boldness. Think marinated weever as the main ingredient in an aromatic dish with fig and celery in various guises. The short menu never fai