$$Mexican, Contemporary
Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca
$Mexican
Don't expect a sit-down experience at this taqueria that has been open since 1965, as there are no chairs, but metal shelving subbing in for tables does the trick. Charcoal grilled meats are their specialty, and everything is cooked to order. Finished to a medium-well, the bistec enjoys a subtle smokiness from the grill, while the costilla is equally delicious in all of its razor-thin, well-done glory. Al pastor tacos are also a sure bet.
$$Contemporary
Upon first glance, it may not look like much, but the exterior belies the oasis found within. Tall cacti, a lake stocked with fish and a convivial atmosphere make this a natural choice for date night, but this laidback spot is equally well suited to families and groups too. Everyone enjoys being here as they connect over plates like serrano and pistachio aguachile topped with shrimp or cavatelli tossed with blue crab and finished with an anchovy breadcrumb. Crème brûlée delivers a strange-sounding surprise with the addition of Kalamata olive, but it's a convincing finale.
$Mexican
You won't need to check your map to find this spot, as this bi-level space has a line that stretches down the block. Don't worry, as the line moves quickly at this locals' favorite. The large menu offers plenty of choices, but all eyes are on the tacos, especially their signature carnitas piled high on a double layer of soft corn tortillas. Other tacos to consider include the costilla de res, a tender bone-in beef rib that's packed with flavor. Portions are generous and prices are fair at this unfussy taqueria that runs on cash only.
$$Contemporary, Mexican
Located on a tree-lined street surrounded by restaurants in the Condesa neighborhood, MeroToro delights guests with its cozy environs. The terrace is a nice spot, while indoors, the contemporary styling is particularly inviting. Chef Jair Téllez plates simple, straightforward, and flavorful dishes based on the cuisine of Baja, California. The menu balances meat and seafood, and a tasting menu is also on offer. Dishes that never fail to impress include the tostada de ceviche de pescado, jaiba suave rebozada, and arroz cremoso con camarón, while meat eaters will be delighted by rabo de res brase
TripAdvisor 评论样本 · 4.7/5 · 80 条
MeroToro位于墨西哥城Condesa区，主打当代墨西哥料理。多数评论称赞其食物质量高、摆盘精致且风味平衡，服务员专业友善，能妥善照顾特殊饮食需求（如无麸质）。餐厅氛围现代简约，空间宽敞，设有户外座位及可俯瞰阿瓦曼大道的二楼景观。然而，部分食客对用餐节奏、鸡尾酒调制水平及性价比表示不满，认为价格偏高或菜品表现平庸。总体而言，这是一家适合追求精致餐饮体验与舒适环境的餐厅，但个别菜品和服务细节存在争议。
适合寻求现代精致墨西哥美食与舒适用餐环境的食客，建议提前确认菜单选项。
$$$Mexican, Contemporary
With a welcoming vibe and an open kitchen, this quaint spot in Roma bursts with contemporary charm. The service is all heart here, where Chef Mariana Villegas Martínez draws on her experiences and travels to inspire her contemporary Mexican cooking. From the seasonal products highlighted to the harmony of flavors, this is cooking that shows great care and thoughtfulness. Far from flashy, it's straightforward but skillful, perhaps best seen in a plate of beautifully charred squash sided by a smoky pine nut sauce. Chicken with crispy skin is set with roasted peaches and a mushroom medley, but it
$$International
Modern, with a stylish flair and an impressive set-up, Migrante benefits from a young team with a warm and welcoming attitude. An open kitchen is always busy sending out contemporary, internationally minded plates like crispy prawns with homemade mandarin kosho and radish salad or homemade churros with charred mamey sided by butternut squash purée and seared foie gras. The mini grilled artichoke sandwich with cured kampachi is a delicious snack before a main dish like striped Bass cooked in charcoal, mussels and yuzu beurre blanc.
TripAdvisor 评论样本 · 4.2/5 · 54 条
Migrante位于墨西哥城，以国际融合菜系著称。多数评论认可其食物质量与独特风味，呈现精致且注重细节。服务方面评价两极：部分顾客赞赏侍者如Mena和Jessica的亲切专业，以及厨师的互动；但也有反馈指出服务迟缓、缺乏关注或存在误导。氛围被描述为美丽且适合特殊场合，开放式厨房增添观赏性。价值感争议较大，有人觉得物有所值，也有人认为价格偏高或与体验不符。总体而言，这是一家注重创意但服务稳定性有待提升的餐厅。
适合追求创意料理和独特用餐体验的食客，建议提前确认服务细节。
$Mexican
This longstanding taqueria in Condesa has been open since 1968 and features a large selection of guisado (stewed) tacos with hearty meat and vegetarian fillings, all kept warm in large ceramic pots. It's an order at the counter-style spot with just a few small tables outside. Choose between one or two tortillas and various toppings. Standouts include the picadillo, with well-seasoned ground meat and potatoes topped with creamy green salsa with avocado and cotija cheese, and the chorizo con papa, with two larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese
$Mexican
This is certainly not your tia's taqueria. Instead, this spot doles out tacos with a Southeast-Asian bent. Order at the white tiled counter and take a peek at the highly efficient kitchen where everything is prepared to order, then grab a seat outside. Tacos like the Cantonese, with confit porkbelly, a mix of spices, plus hoisin, sriracha and pickled cucumber in a flour tortilla, are served on dried corn husks instead of plates. The siu yuk wraps crispy roast pork with nam jim jaew sauce and encurtidos in a flour tortilla for a successful marriage of flavor and texture.
$$Mexican, European
Taking inspiration from London's Silo, where Chef Max MacLean previously worked, Baldio is zeroing in on zero waste. It's all about a holistic approach to sustainability, going beyond the locally caught freshwater fish and vegetables from chinampas farms to include in-house water purification and recycled corn husk paper for printing. Green practices aside, this restaurant doesn't pull any punches when it comes to cooking, available à la carte or as a tasting menu. Dishes like fluke crudo, shingled with slices of jicama, star fruit and avocado in a leche de tigre, or the heirloom tomato medley
$$$$Mexican, Contemporary
This stunning restaurant inside the boutique hotel, Casa Izel, is a soaring space with a glass-paneled ceiling. Concrete walls and floors lend a contemporary cool vibe while the open kitchen adds kinetic energy. Under the culinary direction of Chef Jonatán Gómez Luna Torres and headed by Executive Chef Efrén Oswaldo, Xuna's contemporary Mexican cuisine is available as an à la carte or as a tasting menu. Consider items such as Oaxaqueños tomates, presented with bocconcini, an array of greenery, grilled avocado and a mildly smoked tomato water broth swirled with herb oil. The catch of the day ma
$$Mexican
While their downstairs taqueria is standing room only, upstairs at Maizajo, diners are encouraged to pull up a chair. There is a clear industrial chic aesthetic to this dining room, where I-beams stand in for legs at metal tables and chairs are made from heavy rebar.You'll be greeted with some tostadas and a spicy habanero and pepita salsa at your table as you peruse Chef Santiago Muñoz Moctezuma's menu. Top picks include an oven-roasted blue corn tostada topped with avocado puree and sliced raw yellowfin tuna in a black sesame oil and soy dressing, as well as the tamal de boda. This vegetaria
$$Seafood, Regional Cuisine
Chef Alejandro Zarate brings the cuisine of Ensenada to Mexico City with Campobaja. Set on two floors, the restaurant's upper level is reminiscent of a warehouse with high ceilings, iron beams, and recycled wood materials used for towing boats that have been reborn as tables, seating and accents.The kitchen is inspired by the honest and simple cuisine of a Mexican fish camp. The quality of the seafood is paramount, and the menu is designed for sharing, with dishes ranging from ceviches and aguachiles to burritos, tostadas, and fish tacos, of course. Fried spiny red lobster and grilled octopus
TripAdvisor 评论样本 · 4.0/5 · 80 条
Campobaja位于墨西哥城罗马区，主打海鲜与区域料理。食客普遍称赞食材新鲜，推荐菜肴包括烤章鱼、黑米饭及哈瓦那辣椒吐司，但部分反馈指出章鱼偶有嚼劲或上菜节奏需优化。服务整体友好且专业，能根据需求调整菜品。环境兼具正式与非正式感，氛围热闹但部分餐桌空间狭小。价值方面评价两极，虽认可品质，但多人认为价格偏高，性价比不足，建议权衡预算后前往。
适合追求新鲜海鲜体验且对价格不敏感的食客，建议提前确认座位舒适度。
$$Contemporary
Set in Roma, this restaurant from co-chefs Mercedes Bernal and Rodney Cusic sports a hip, modern look and feel. The menu is equally contemporary, pulling inspiration from well beyond Mexico to include Italian and Mediterranean influences. The ingredient quality is top notch and the cooking is strong, best seen in dishes like house-made pastas and main dishes ranging from Veracruz-sourced soft-shell crab to slow-braised pork shoulder. Tempura-fried zucchini flowers dusted with parmesan and black pepper offer a tasty introduction to a meal that should segue into the grilled catch of the day, per
TripAdvisor 评论样本 · 3.8/5 · 80 条
Meroma位于墨西哥城罗马北區，提供当代墨西哥料理。多数评论称赞其食物新鲜美味，特别是生鱼片、炸花和烤鸡，氛围亲密精致，露台舒适，服务通常热情且专业。然而，部分顾客反映存在服务不佳、上菜节奏混乱及菜品分量不足的问题，甚至有差评指出食物平庸。关于价值，意见两极：有人认为价格合理，但也有人因强制收取18%小费而感到不满。总体而言，这是一家适合情侣或好友聚餐的餐厅，但体验可能因具体服务和订单而异。
适合寻求精致氛围和新鲜食材的情侣或好友，但建议提前确认服务细节。
$Mexican, Regional Cuisine
This taqueria in Roma Norte specializes in northern-style tacos. The short list starts with their signature barbacoa de res which can be tucked into a corn or flour tortilla and is a juicy and flavorful morsel, particularly when done "dorado-style," or shallow fried to produce a crisped tortilla. Any option is worthwhile, and the range includes a tempura-fried chile relleno or the machacado con huevo (shredded beef with scrambled eggs).The food is adeptly prepared in the small kitchen and guests grab a seat at the few tables or counter arrangement on the sidewalk.
$$$European, Mexican
This chic cafe in the city's La Roma neighborhood is tucked within a former residence dating to the early 1900s. It's set on a corner with sidewalk tables for al fresco dining, while the interior's creamy hues and linen-draped tables display a touch of elegance. Swiss-born chef Luc Liebster's menu presents an intriguing offering of European cuisine with a Mexican accent. Expect dishes such as scallop crudo set over white bean puree and dressed with a tomatillo broth or hearty capuns, or Swiss dumplings, wrapped in chard and served with a creamy onion sauce and shaved black truffle. To end the
$$Creative, Mexican
This cool Roma Norte spot has a front courtyard laid with stone blocks, set with tables, and enhanced by old growth trees. The interior dining area is set a few steps above and is fronted by ivy-wrapped columns and a wrap-around terrace for additional al fresco dining. Inside, the space features wood plank flooring, stucco walls, a bar, and open kitchen in back.The menu offers an abundant array of choices, and the creative items are sparked by an intriguing combination of ingredients. Empanadas norteños is a golden-crisped half-moon stuffed with chicharrón prensado and smoked fish. The zesty o
$$Italian, Italian Contemporary
Sartoria, with its terrace outside and its industrial-chic interior, is always buzzing with a crowd of young diners and couples, here to enjoy a night out. The kitchen turns out typical Italian offerings, ranging from antipasti and pasta to entrees. The menu may not be large, but there's something for everyone. Great care is taken with the presentation in dishes like tortellacci with a creamy burrata that tastes as good as it looks, and entrees highlight quality products. To finish, you'll never go wrong with a classic tiramisu.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Sartoria位于墨西哥城Roma Norte，以意大利当代料理闻名。食物方面，手工意面（如黑松露tagliolini、20层千层面）和吞拿鱼生鱼片广受好评，但部分顾客反映口味平淡或制作失误。服务体验两极分化：多数称赞其专业与热情，亦有投诉响应迟缓及态度冷淡。环境优雅舒适，但高天花板导致噪音较大。整体价值感不一，有人认为是物超所值，也有人觉得价格偏高且性价比不足。
适合追求精致意面和独特氛围的食客，建议提前预订并关注菜品反馈。
$$Contemporary
With its terrace shaded by an awning and likable ambience, Hugo is the sort of place you'll want to return to time and again. While the wine list is indeed extensive, giving it its wine bar classification, it's not just about the bottles here; it's as equally well liked for its bistro-style menu. Quality products shine in dishes with pleasing presentations, while the contemporary cuisine remains faithful to traditional flavors.
$$$Mexican, Contemporary
Named after the Basque word for flower, this Roma Norte restaurant is Chef Oswaldo Oliva’s way of evoking memories of his life back in Spain. The multilevel space has handsome wood tables and smooth finishes all over, but perhaps the best seat in the house is right at the chef’s counter, where guests can watch all of the action. This quiet, perpetually clean kitchen prepares only a single, seasonal tasting menu that is loosely based on Mexican cooking but more widely takes culinary inspiration from all over (take the fried chili filled with an eggplant and blue cheese puree or the chinchayote
TripAdvisor 评论样本 · 4.7/5 · 80 条
Lorea以当代手法呈现传统墨西哥食材，品尝菜单结构清晰，获得多数食客对食物品质与服务的高度评价。部分顾客赞赏其精致的摆盘与厨师互动体验，尤其是柜台座位能直观感受烹饪过程。然而，也有负面反馈指出服务存在失误，如素食者误上牛肉且未获补救，或遭遇极端的服务冲突事件。氛围方面，有人觉得灯光昏暗、气氛平淡，但也有评论称鸡尾酒搭配出色，能弥补食物口味的不足。整体而言，餐厅在创意与传统结合上表现突出，但服务一致性与细节处理仍有争议。
适合追求现代墨西哥料理创新体验且对服务细节有较高期待的食客。
$$Contemporary
Chef/owner Lucho Martinez was inspired to open this eponymous restaurant by his daughter, Emilia, who once shared that her favorite thing to do in Paris was eat in the bistros with him. It sparked an idea—why not recreate that feeling right here in Mexico City—and Martinez is just that: a small restaurant with good food and wine.The ambience is young and bustling. Order at the bar and you'll get a sneak peek into the kitchen. The concise menu features a list of tasty dishes with nods to Mexican, French and even Japanese cuisine. Pollo a la parrilla is a main course hit, while chocolate cake wi
$$$Italian
This sister concept from the same people behind Rosetta and Lardo is a comforting spot for all-day dining in Roma Norte. From its pink exterior to its greenery-filled interior, Bella Aurora is cute and chic without a whisper of pretension. Come for breakfast, where the bakery items are the ones to beat, while at lunch and dinner the focus is on contemporary Italian fare. It's all good, executed with an attention to detail and great care. Begin with their pulpo, lightly pickled and tossed with potato for an enjoyable first course. Pasta is always a winner, especially the conchiglie tossed with
$Mexican
There are two reasons to make a beeline to this Roma Norte restaurant and they're both focused on pork. This spot's large staff welcomes diners at both lunch and dinner, but everyone is focused on the food. Cochinita pibil and lechon tacos compete for your attention, so get both. Good quality tortillas get things off to a good start. The slow-roasted, marinated pork that's shredded and enhanced with pickled red onions is top notch, while the lechon tacos plate tender, roast suckling pig with pieces of crispy skin for a standout bite. A wide range of salsas is on offer, from spicy habanero and
$Mexican
In more than two decades, this taqueria has moved three times. It's now situated in the Centro Histórico of Mexico City near the Mercado De San Juan. There are just a few red stools, so come early or you'll eat standing up. This taqueria specializes in handmade Toluca-style chorizo and sausages. Sample individually to appreciate the flavors and unique characters of each chorizo or mix them for an equally satisfying experience. Top with grilled or fresh onions, French fries, cilantro and various salsas. Obispo is a large pork-based sausage, seared ever so slightly for a delicate crisp, while ch
$$Contemporary, International
Light-filled with a classically elegant look, Cana is at once cozy and bustling with a bistro atmosphere that is inviting yet informal. Just right for date night, it's also a perfect pick for a night out with friends. No matter what you settle on, you're sure to have a pleasant experience here.The small menu of contemporary Mexican cuisine is based on seasonal and local produce with well-presented dishes ranging from croquetas de bacalao and arroz meloso con calamar y almejas to magret de pato, zanahorias y farro and cheesecake de camembert y compota de guayaba.
$Mexican
A line forms in the street for this taco spot just half a block off the Zócalo. Bring cash, then order at the small entrance where you'll be given tokens to give to the taquero to indicate how many tacos you've ordered. While the menu is limited (you'll choose from potato, beans, carne en adobo, and chicharrón with salsa verde), these are some of the least expensive tacos you can find, so go ahead and order with abandon.The line moves quickly and once you're inside, the dining room is deceptively large. Sit or stand, but don't skip the salsas, pickles, sliced cabbage, and guacamole to top off
TripAdvisor 评论样本 · 3.9/5 · 80 条
Tacos de Canasta Los Especiales位于墨西哥城历史中心，以传统篮装塔可闻名。食物方面，土豆、鸡肉和肉类塔可搭配特制鳄梨酱及腌制卷心菜，口感丰富且地道，但部分食客认为其表现平平，不如其他知名店铺。服务与氛围评价两极分化：有人赞赏其本地化体验和友好员工，也有人抱怨拥挤环境下的粗鲁服务及僵化的营业时间（早餐至10点才开放）。整体而言，这里提供真实的街头美食体验，但需对排队和潜在的服务态度做好心理准备。
适合寻求传统墨西哥城街头美食体验且能容忍拥挤环境的游客。
$$$$Contemporary
Nestled inside the Sofitel, Bajel boasts a prime location with stunning views. It's a French brand so they may whisper bonsoir, but one look at the menu and it's clear they're firmly planted here. Inside this sophisticated setting, the fully open kitchen demands your attention. There are two tasting menus on offer; the "clarity and depth menu," with meat and fish, and a vegetarian-minded "purity and refinement" menu. Those who choose the former may experience the likes of a deconstructed Caesar salad, trout in a leek sauce and their signature white mole with 25 ingredients (they even present a
TripAdvisor 评论样本 · 5.0/5 · 80 条
Bajel位于墨西哥城，提供当代墨西哥料理。基于80条平均5.0分的评价，食客普遍高度赞赏其食物质量、服务及氛围。菜品以创意呈现、食材优质及风味独特著称，多次被形容为难忘体验。服务方面，员工如Marino和Marcos等获得点名表扬，态度专注且专业，侍酒师的推荐亦受认可。尽管极少数反馈提及上菜节奏或性价比问题，但整体评价极佳，适合庆祝纪念日或生日等特殊场合。
适合寻求高品质创意墨西哥料理及卓越服务体验的食客，尤其是庆祝特殊时刻时。
$$$$Mexican
Taco Tasting Room isn't just the name of this energetic spot; it's a hint at what's offered inside. Pull up a seat at the counter and settle in for a journey across Mexico with a dozen courses. It's a veritable feast, though a manageable one with just a few bites per course. It's all highly creative and offers a good value. Diners may expect items such as a crisp tostada layered with kampachi, sea urchin and tangerine; an enchilada with nutty, creamy mole and torched sunflower hearts; a suckling pig carnitas taco; and corn esquites with charbroiled ribeye and grasshopper mayonnaise, among othe
$$Mexican, Traditional Cuisine
Taking its name from the "limosneros walls" built in ancient times, this centrally located spot is perfectly poised for downtown dwellers and visitors. From the remnants of an old fountain in the entrance hall to the walls hung with mirrors from Tlayacapan, Puebla talavera, and Huichol embroidery, this place is loaded with charm. This kitchen has a clear respect for tradition, even reviving old recipes, but it's all done with an infusion of contemporary flair. Opt for the tasting menu and you'll be rewarded with a tour of their flavorful, well-prepared cuisine, or choose the unusual-but-intrig
TripAdvisor 评论样本 · 4.3/5 · 80 条
Limosneros位于墨西哥城历史中心，由老宅改造而成，氛围独特且设计感强。食物整体评价较高，部分食客称赞其精致呈现与创意菜式（如牛肉颊肉甜甜圈），但也有负面反馈指出部分菜品口味平淡或分量不足。服务方面两极分化：多数体验友好专业，但亦有投诉称服务过于殷勤、具有侵略性甚至存在歧视行为。环境虽美，但部分时段较为嘈杂。总体而言，这是一家适合追求独特用餐体验的餐厅，但对服务敏感者需谨慎选择。
适合寻求独特氛围与创意料理的食客，建议提前预订并留意服务偏好。
$$International, Contemporary
Paying a visit to the National Museum of Anthropology? Plan ahead so you can stop in for a meal at this welcoming spot that enjoys close proximity to the museum. It's small, so reservations are recommended if you want to snag a seat in this classic bistro. It's ideal for a night out with friends, while the bar is always a good choice for those who enjoy watching the chefs at work.The menu is as small as the setting, offering a roster of internationally influenced dishes. Grilled sardines have a Mediterranean flair; Italian influences prevail in pasta dishes; and crêpes suzette shows off a Fren
$$Mexican
Carmela y Sal is Chef Gabriela Ruiz Lugo's love letter to her Tabasco roots. She shares so much of her personality in this welcoming, modern restaurant where a kind staff ensures an enjoyable experience. This isn't food that you'll find on every corner. Its distinct personality is memorable, and you'll be back in no time for another terrific meal. Don't miss dishes like the broccoli with spicy sauces, cheese and black piquin chili. Short rib con chirmol is packed with flavor, thanks to the generous sauce, and is a hearty dish intended for big appetites. Mostachón is a simple dessert to round t
TripAdvisor 评论样本 · 4.5/5 · 80 条
Carmela y Sal位于墨西哥城Polanco区，以创新墨西哥菜和精致氛围著称。多数评论称赞其食物质量高、摆盘独特，推荐尝试玉米去芯菜肴、烤乳猪及炸香蕉。服务总体热情周到，但部分顾客反映上菜节奏不均或存在疏忽。环境优雅宜人，适合追求文化体验的食客。少数负面评价指出个别菜品口味失衡（如过咸或酱汁平庸），偶有服务冷淡情况。整体而言，这是一家注重细节与创意的餐厅，适合喜爱探索新式墨西哥风味的游客，但建议对用餐节奏和服务一致性保持合理预期。
适合追求精致创新墨西哥料理与文化氛围的游客，建议提前预订并留意上菜节奏。
$$Seafood, Mexican
There are plenty of enviable seats at Entremar, though certainly those on the terrace under the awnings and surrounded by plants are first on the list. Inside, try to book on the first floor, with the best tables resting in a row at the back overlooking the Plaza Uruguay.Of course, Entremar is about so much more than a good seat, and some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. Choose wisely when it comes to the aguachile, as the red is spicy, while pescado a la talla is the restaurant's signatur
TripAdvisor 评论样本 · 4.3/5 · 80 条
Entremar位于墨西哥城，主打海鲜与墨西哥风味，平均评分4.3/5。多数评论称赞食材新鲜、口味出色，特别是金枪鱼塔斯塔达和招牌烤鱼备受推崇，甜点亦获好评。服务通常高效友好，氛围热闹且具活力，部分顾客提及可见名人。然而，负面反馈集中在价值感不足，认为价格偏高；另有极少数报告因食用后严重不适甚至就医，以及座位安排不当导致体验不佳。总体而言，食物质量是核心亮点，但需留意个别卫生或性价比争议。
适合追求高品质海鲜体验且能接受较高价格的食客，建议提前预订并关注个人肠胃耐受度。
$$Mexican, International
This Polanco spot offers sidewalk tables, a bar area with a U-shaped counter, and seating at tables in a rear dining room where the kitchen is on display. Throughout, the room boasts a creamy color palette with latte lacquered tables, beige leather banquettes, and light wood- accented concrete walls.Malix's free-roaming menu incorporates Mexican cuisine as well as global influences in items like pâté with madeleines and pickles; a selection of local cheeses; and house-made Lao-style sausage. There is a respect for sustainable gastronomy, as the menu highlights a long list of local producers. T
$Mexican
After more than half a century in business, this taqueria, with just enough room for a handful of diners to stand at its counter, has earned is place in Mexico City's taco pantheon. Its signature creation, the Gaonera taco features thinly sliced beef filet, seared to order and seasoned simply with salt and lime, cooked alongside fresh corn tortillas. A handful of other options, including chuleta (pork chop) and costilla (beef rib) are likewise worth considering, and a duo of excellent house-made salsas make for fine accompaniments.
$Mexican
On a corner in San Rafael, this bustling taqueria is a well-oiled machine. Everyone comes for the suadero, which is best ordered late in the evening when the meat has had hours to braise in its own fat. The al pastor is worth a try too. Whatever the order, tacos are on the small side so aim for three or four per person. Once through the queue, people eat wherever they can: sitting on the curb, leaning against a building, or on the hoods of their cars.
$$Spanish
Just in case you're unsure of the offerings inside La Barra de Fran, a bull's head is posted right at the entrance as a good reminder that the soul of this place, and its flavors, are decidedly Spanish. It's fashioned after Spain's famed tapas bars, and it's a perfect place to go for a fun night out. Taste the likes of patatas bravas, anchovies on lightly toasted bread with a little oil and tomato, gambas al ajillo, flan, and other classic Spanish food that is all sized for sharing, so be sure to bring a friend—or make a new one.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Barra de Fran在墨西哥城提供正宗西班牙美食，平均评分4.1/5。食物质量总体受好评，米饭、肉类及火腿等食材新鲜且烹饪得当，但部分评论指出份量偏少或个别菜品油腻。服务评价两极分化：多数顾客赞赏其友好与高效，但也有投诉称接待不周或经理态度傲慢。环境温馨浪漫，设有露台和吧台，虽空间有限但氛围浓厚。价值方面存在争议，部分食客认为价格偏高且酒水定价不明，性价比一般。
适合追求地道西班牙风味且能接受中等价位的食客，建议提前确认服务体验。
$$Regional Cuisine, Mexican
Set on a street lined with luxury shops in the Polanco neighborhood, Guzina Oaxaca shines a spotlight on the gastronomy of this southern Mexican region. The cuisine, based on corn and chile, is known for its moles and its inclusion of insects, including grasshoppers. Chef Álex Ruiz, who designed the menu, and Chef Carlos Galán, who executes the dishes, hail from Oaxaca, and Chef Galán credits his grandmothers for sharing their passion for the cuisine. Arrive in the morning for a full breakfast menu or come later in the day to savor classic dishes such as memelitas tradicionales, tlayuda, tamal
TripAdvisor 评论样本 · 4.3/5 · 80 条
Guzina Oaxaca以正宗墨西哥瓦哈卡风味著称，平均评分4.3/5。食物质量是主要亮点，评论频繁提及复杂的莫莱酱、鸭肉塔可和新鲜海鲜，风味浓郁且地道。服务总体友好，但存在波动，部分顾客反映上菜慢、服务员粗心导致上错菜或过敏风险，缺乏有效协调。氛围舒适，适合休闲用餐。性价比评价两极，有人觉得物有所值，也有人认为价格与体验不符。总体而言，这是一次值得尝试的美食之旅，但需对服务细节保持耐心。
适合追求地道瓦哈卡风味且能包容服务波动的食客。
$Traditional Cuisine, Mexican
Nicos was once a humble stand selling sodas and snacks until one day a customer saw employees eating something delicious and the restaurant was born. The son of the founder now serves as chef, overseeing a tasting menu of classic Mexican cuisine features such standouts as taco de cecina crujiente on a corn tortilla that delivers characteristic intensity. and a flavor-packed, bright dish of camarones al tamarindo. An enchilada stuffed with tasado and beans and bathed in a pixtle sauce from Oaxaca is an aromatic, tasty crowd-pleasing dish, while the aguachile comes with a feisty kick thanks to f
TripAdvisor 评论样本 · 3.4/5 · 80 条
Nicos提供传统墨西哥菜，拥有米其林星级声誉。食物质量评价两极分化：部分食客赞赏其现代风味、精致汤品及主厨对细节的关注；另一些则认为味道平庸，与高昂价格不符。服务方面，虽有“无可挑剔”的正面评价，但慢节奏和账单处理失误（如未发送发票）引发不满。氛围复古优雅，适合正式用餐，但位置偏远且缺乏停车设施。整体体验受期待值影响较大，建议权衡距离与服务质量。
适合追求精致墨西哥风味且能接受偏远位置的食客，建议提前确认服务细节。