Contramar

菜系

Seafood, Mexican

米其林

bib_gourmand

价位

$$

官网

https://www.contramar.com.mx/

介绍

Chef Gabriela Cámara's Contramar has been open since 1998, but it's not resting on any laurels. Set on a busy street, this buzzy spot (read: reservations are key) enchants from start to finish and is all about seafood. Kick off the meal with a tostada, perhaps one topped with diced, raw scallop tossed in a salsa macha, before savoring pulpo a la Gallega, a simple dish of tender octopus and potato cubes dressed with olive oil, flaky sea salt, and a healthy dose of paprika. Pescado a talla, with red and green rubs on each side, is their signature dish, but there are many tempting main dishes. Fi

评论均分

4.3

评论样本

80

评论摘要

Contramar位于墨西哥城Roma Norte，以新鲜海鲜和墨西哥风味著称。多数评论称赞其食物质量出色，尤其是金枪鱼托斯塔达、生鱼片和烤海鲈鱼，氛围热闹且充满活力。服务总体受到好评，但部分顾客反映上菜节奏不均或存在引导高价点餐的情况。尽管环境嘈杂且座位可能拥挤，其食材的新鲜度和烹饪水平仍获高度认可。虽然性价比评价两极分化，但作为海鲜爱好者的目的地，其独特的风味体验依然具有吸引力。

适合人群

适合追求新鲜海鲜体验和热闹氛围的食客，建议提前规划并留意点餐细节。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。