Vira 最佳餐厅

Ecco

★★ Michelin€€€€Creative, Seasonal Cuisine

In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated

Locanda Barbarossa

★ Michelin€€€€mediterranean

An address at the pinnacle of Ticino’s fine dining, situated within the Castello del Sole hotel (in a tranquil and secluded location): gourmets and refined food lovers – this is your restaurant! With seasonal ingredients – many sourced from the estate itself – the cuisine of Mattias Roock and Leopold Ott offers a successful blend of local inspirations and Mediterranean touches, while fundamentally remaining rooted in the classics, whether you opt for à la carte or one of the two tempting tasting menus. The inspectors’ notes also emphasize the peacefulness of the setting (it is particularly enj

Hide & Seek

€€€International, Mediterranean Cuisine

Ayurvedic philosophy inspires a special section of the menu, where Mediterranean cooking styles and ingredients merge with chef Francesco Leone’s colorful and joyful vision. His cuisine, not without international influences, finds its ideal setting in this refined restaurant inside the “Giardino” hotel. In the warmer months, dining on the magnificent terrace overlooking the garden with its pond and floating flowers is unmissable: a corner of priceless tranquility and beauty.

Osteria del Centenario

€€€Mediterranean Cuisine

A restaurant that has been renovated in contemporary style, in complete harmony with its attractive setting overlooking the scenic lakeside promenade. Talented chef Egon Bajardi conjures up interesting Mediterranean cuisine with a focus on creative technique and the occasional exotic touch. Don’t miss his selection of desserts, including Crema Catalana with pumpkin, orange and bay leaf gelato.

🕐 Tu-Sa 11:30-24:00

Locanda Locarnese

€€Mediterranean Cuisine, Traditional Cuisine

Hidden away in a little alley, this pleasant, modern-style restaurant offers Mediterranean and traditional cuisine made with excellent ingredients. Among its unmissable dishes are the honey and mustard pork belly, thyme-roasted eggplant with cherry tomato cream, and the chocolate fondant with passion fruit sauce. The large fireplace gives character to the setting, while the warm and friendly service makes guests feel as if they are visiting a private home.

🕐 Mo-Su 07:00-23:00

Da Valentino

€€Mediterranean Cuisine, Traditional Cuisine

Although it is the beautiful terrace that first catches the eye at this restaurant, the friendly welcome and attentive service offered by Valentino in the kitchen and Sabine front of house add to the appeal. Mediterranean specialities and traditional classic dishes feature on the menu, while an open fireplace creates a warm ambience in winter.

🕐 Mo,Su off; Tu-Sa 11:30-14:30,18:30-23:30

La Fontana Restaurant & Bar

€€€Mediterranean Cuisine, Seasonal Cuisine

Splendidly located inside the Hotel Belvedere, at an altitude of approximately 240m, this elegant south-facing restaurant boasts a splendid terrace and a lounge space. Depending on where you sit, watch the chef at work in the kitchen or enjoy the impressive views through La Fontana’s ground floor picture windows overlooking its verdant surroundings. The culinary focus here is on modern and seasonal Mediterranean cuisine without neglecting the region’s gastronomic roots. In addition to the classic menu, you can also choose the 4- or 5-course tasting option as well as the restaurant’s signature