Ecco

菜系

Creative, Seasonal Cuisine

米其林

2

价位

€€€€

官网

https://giardinohotels.ch/ascona/restaurants/restaurant-ecco-ascona/

介绍

In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated

评论均分

5

评论样本

100

评论摘要

Ecco位于Ascona的Giardino酒店内，以创意时令料理著称。基于80条点评（均分4.9/5），食客普遍赞赏其食材品质、菜品创意及完美的摆盘，厨师Reto Brändli能根据过敏需求定制菜单。服务热情真诚，氛围优雅且伴有现场音乐。少数负面反馈提及上菜节奏需优化，或有客人因期待过高而感到情感共鸣不足。整体而言，这是一家提供高端精致用餐体验的餐厅，适合追求高品质美食与舒适环境的旅客。

适合人群

适合追求精致创意料理和优雅用餐环境的旅客。

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