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城市餐厅榜单

旺克 最佳餐厅

8 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

Alain Llorca

★ Michelin€€€€Provençal

Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.

TripAdvisor 评论样本 · 4.4/5 · 100 条

Alain Llorca位于圣保罗德旺斯,以地中海风味和壮丽全景著称。多数评论盛赞其优雅氛围、热情细致的服务及创意美食,特别是素食选项和精致摆盘。然而,部分食客反映菜品口味平淡、缺乏新意,且上菜节奏有时不尽如人意。尽管环境梦幻,但个别体验指出性价比一般,服务虽专业但偶显疏离。总体而言,这里适合追求视觉与味觉双重享受的旅客,但对食物创新度要求极高者可能会感到失望。

适合重视景观和优雅用餐环境的游客,但对菜品创意有高要求的食客需谨慎选择。

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La Table de Pierre

★ Michelin€€€€Mediterranean Cuisine

Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov

TripAdvisor 评论样本 · 4.9/5 · 100 条

La Table de Pierre位于圣保罗德旺斯,提供地中海美食。80份评论平均评分5.0/5。正面评价集中在服务(53次)、食物质量(49次)和氛围(33次)。顾客称赞菜单平衡、食材新鲜且烹饪精致,服务员专业热情。环境被描述为迷人且适合特殊场合。负面反馈较少,主要涉及上菜节奏(4次)和个别对价格或口味的异议。总体而言,这是一家以高品质餐饮和优雅体验著称的餐厅,适合追求精致用餐体验的旅客。

适合寻求精致地中海美食与优雅服务体验的旅客。

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其他榜单推荐 6

Nacl

€€Modern Cuisine

Nestled within the medieval ramparts of Vence, this small restaurant, whose name refers to salt (cast your mind back to chemistry lessons: NaCl is the chemical formula for sodium chloride), serves authentic seasonal cuisine that takes a no-nonsense approach. The menu changes depending on the food markets, and the lunch set menu is a great deal. Friendly service.

TripAdvisor 评论样本 · 4.8/5 · 71 条

Nacl位于文斯,以现代料理著称。食客普遍赞赏其食材质量与厨师Pierre的调味技巧,菜品呈现精致且富有创意,部分甜点备受推崇。服务整体热情专业,但个别评论指出上菜节奏需优化,曾有主菜需重新加热的情况。环境简洁舒适,氛围安静。尽管多数评价认为性价比高,但也有声音批评近期菜品组合欠佳或价格偏高,且预订电话难以接通。总体而言,这是一家品质稳定但细节偶有疏漏的餐厅。

适合追求精致现代料理且能包容偶尔服务瑕疵的美食爱好者。

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Le Saint-Martin

€€€€Modern Cuisine

The stylish, low-key Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, is most definitely a treat for the eye. In the plush dining room or on the breathtaking terrace, you will sample intelligently devised dishes underscored by high-flying craftsmanship and a sprinkling of inspired associations.

TripAdvisor 评论样本 · 4.4/5 · 80 条

Le Saint-Martin位于文斯,以现代美食和自然氛围著称。多数评论称赞其精致的烹饪、专业的服务及橄榄树下的宁静环境,尤其适合追求高品质用餐体验的食客。然而,部分负面评价指出存在上菜缓慢、服务不专业或菜品缺乏个性等问题。尽管整体评分较高,但个别顾客对等待时间和菜品一致性表示失望。总体而言,该餐厅在景观和食物质量上表现突出,但服务稳定性有待提升。

适合重视自然景观与精致美食、能容忍偶尔服务波动的食客。

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Le Moulin de Saint-Paul

€€Mediterranean Cuisine

Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.

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L'Atelier des Saveurs by Stéphane Garcia

€€€Modern Cuisine

Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.

TripAdvisor 评论样本 · 4.5/5 · 80 条

L'Atelier des Saveurs 提供现代法式料理,多数食客赞赏其食材新鲜、口味独特且服务专业,尤其推崇鱼类菜单与西南产区食材。然而,部分评论指出存在用餐节奏缓慢、上菜延迟及菜品温度控制不佳等问题,如金枪鱼过熟或鹅肝过咸。氛围方面评价两极,有人觉得优雅,也有人认为缺乏魅力或与美食水准不符。总体而言,餐厅在食物创意和服务态度上表现优异,但在出餐效率和部分菜品的一致性上仍有提升空间,适合追求精致体验且对等待有耐心的食客。

适合追求精致现代法餐且能接受较长用餐时间的食客。

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Clovis

€€€Modern Cuisine

This bistro in the heart of a medieval village has a short menu with an original concept: several starter + main course pairings built around a flagship ingredient, such as a vegetable, Mediterranean fish or meat, often Parthenaise beef from the family farm in Vendée. We recommend starting with an aperitif and charcuterie. Warm welcome; excellent wine list. Adjacent to the restaurant is a wine bar, which serves delicious platters.

TripAdvisor 评论样本 · 3.9/5 · 80 条

Clovis位于图雷特苏卢普,提供现代精致料理。食客对食物评价两极:正面反馈称赞其创意、新鲜时令食材及美味呈现;负面意见则指出份量偏小,部分顾客认为性价比不高。服务方面,多数评论提及员工友好、专业且欢迎家庭用餐,但也有个别关于卫生细节的投诉。氛围温馨舒适,适合情侣或家庭。总体而言,餐厅凭借优质食材和热情服务获得认可,但需注意菜品分量可能不符合所有预期。

适合追求创意美食与温馨氛围的情侣或家庭,但需接受可能的较小份量。

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Spelt

€€€Modern Cuisine

Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Spelt位于图雷特苏卢普,以现代创意料理著称。多数食客赞赏其精致美味的菜肴、热情的服务及美丽的露台环境,认为这是一次难忘的餐饮体验。然而,部分评论指出性价比存疑,存在分量不足(如龙虾烩饭中龙虾块过小)、菜品偏油腻或缺乏蔬果的问题。另有负面反馈提及上菜节奏不佳、服务员态度傲慢以及露台空间狭窄拥挤。总体而言,餐厅在烹饪技艺上获得高度认可,但在份量、服务一致性及用餐舒适度方面存在争议。

适合追求精致创意料理且对份量不敏感的食客,建议提前确认露台座位情况。

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