溫哥華 最佳餐厅

iDen & QuanJuDe Beijing Duck House

★ Michelin$$$$chinese, beijing

It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking

🕐 Mo-Su 11:00-22:30

Okeya Kyujiro

★ Michelin$$$$Japanese, Sushi

Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation

Burdock & Co

★ Michelin$$$$Contemporary, North American

This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut

🕐 Th-Mo 17:00-22:00; Tu,We off

Sumibiyaki Arashi

★ Michelin$$$$Japanese, Yakitori

With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab

Published on Main

★ Michelin$$$Contemporary, North American

Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and

🕐 Mo-Su 17:00-23:00

AnnaLena

★ Michelin$$$$Contemporary

You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel

🕐 Mo-Su: 17:00-12:00; Kitchen: 17:00-21:45

Kissa Tanto

★ Michelin$$$$japanese, italian, fusion

Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. This ambitious kitchen pulls no punches with its mingling of Japanese and Italian cuisine. The "omakase" menu pulls dishes from their à la carte offerings as well as a sprinkling of compelling off-menu items. The region's bounty is on full display in dishes such as roasted and fried celeriac served with onion and mushroom dashi. The cultural collision is best seen in dishes like the tajarin, hand-cut

🕐 We-Th 17:30-23:00; Fr-Sa 17:30-24:00; Su 17:30-23:00

Barbara

★ Michelin$$$$Contemporary

Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen feels like a stage, with guests perched at the L-shaped bar watching with bated breath as he performs culinary magic. Should you wonder where each item hails from, Chef Hennessy is happy to oblige (hint: it's local and sustainable), but most are focused on the here and now thanks to his refined techniques and sensational flavors. Oysters with local Northern Divine caviar are impeccable; crisply fried slices of Japanese eggplant with local honey and ch

🕐 Tu-Fr 17:30-22:00

Sushi Masuda

★ Michelin$$$$Japanese, Sushi

Entering this humble six-seat counter that is tucked in the corner of an unrelated restaurant and through the glass doors of a print shop serves as a pointed reminder not to judge a book by its cover. The plain, spare room is brought to life by the artfully simple, meticulous preparations of Chef Yoji Masuda, whose time spent in a top counter in Tokyo is amply apparent, though his own personality comes through. With the assistance of his wife Akari, who provides a warm, attentive hospitality, the meal proceeds gracefully, from an indulgent savory "pudding" of sweet, pure-tasting monkfish liver

Sushi Hyun

★ Michelin$$$$japanese

An unremarkable exterior belies the lavish omakase that awaits diners once they step inside Chef Juhyun Lee’s sophisticated oasis. Japanese luxury pervades every element of the meal, from exquisite seafood and hand-made ceramics to the silken, subtly fragrant hinoki counter (crafted from a tree more than two centuries old). Subtlety goes hand in hand with indulgence in Chef Lee’s meticulous preparations, with spectacular ingredient quality allowed to take the spotlight, from perfectly tempered Edomae-style nigiri to a comforting rice dish of fried karei flounder, a nod to his Korean background

St. Lawrence

★ Michelin$$$$french, quebeciois

Charm abounds at this beloved Québécois bistro. Sit close enough to Chef/owner Jean-Christophe Poirier's kitchen to experience the heady aromas of his refined yet indulgent French-Canadian cooking, featuring ethereal sauces and a characteristic use of sweetness. The fixed menu changes seasonally, but signature additions like oreilles de crisse (crispy pig ears tossed in maple syrup and spices) and a savory éclair filled with duck liver mousse, are well worth considering for those who desire an extra hit of richness. Otherwise, the meal begins with thoughtful canapés and proceeds to heartier

🕐 Tu-Sa 17:00-24:00

Masayoshi

★ Michelin$$$$japanese

Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn

🕐 Mo-Sa 18:00-22:00; Su off

Seaport City Seafood

必比登$$chinese

Enter off Cambie Street and climb a set of stairs to reach Seaport City Seafood, an elegant dining room where pristine fish tanks entice and enchant. It's an upscale setting that attracts a moneyed crowd, with tables set with white cloths and gleaming chandeliers overhead. It is best known for dim sum, which leans traditional while also delivering a fresh and elevated perspective. Case in point? The black truffle fried wild rice, an exciting and contemporary take on an old favorite. Bubbling congee is the ultimate comfort dish; steamed pork ribs are crispy-creamy with irresistible umami; and b

Vij's

必比登$$indian

When it opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Namesake chef and owner Vikram Vij hasn’t slowed in spreading the good word, still maintaining a daily presence in the dining room, where he stops at tables to check that every guest is happy. He has little cause for worry, in light of the culinary treasure trove on offer: consider a signature dish of wine-marinated “lamb popsicles,” with a fragrant fenugreek sauce or opt for one of the vegetarian d

🕐 Su-Th 17:30-21:30; Fr-Sa 17:30-22:00

Gary’s

必比登$$French, Contemporary

It's easy to be won over by this convivial neighborhood spot, which owes its easygoing charms to the combined efforts of partners Bailey Hayward and Mathew Bishop (who oversee the service and the kitchen, respectively). To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty dishes that draw inspiration from French country cooking, as in asparagus with saffron rouille, or pork collar with parsley sauce—and don't miss out on the fluffy, freshly baked rye rolls, served with green garlic butter. For a final slather of indulgence, do order dessert, like a rum b

Farmer's Apprentice

必比登$$Contemporary, Modern Cuisine

Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. Th

Song (by Kin Kao)

必比登$$thai

You're in for a real treat at Song (by Kin Kao), where diners come for a distinctive take on Thai dishes that aren't replicated anywhere else (well, except at their other outpost). Kin Kao Song's fare is driven by a creative spirit and the region's bounty. The lemongrass wings are a special surprise. These bite-sized beauties are deep fried and tossed in a fragrant lemongrass coating for a flavorful punch that delights. Pad Thai may seem like an obligatory order, but this savory version vies for best in class. Then, northern Thai laab with tender, rich pork is given a lift with tart fish sauce

🕐 We-Mo 17:00-22:00

Sushi Hil

必比登$$sushi

Natural light floods the dining room at Sushi Hil, where blonde wood furnishings set a clean, contemporary tone. The best seats are naturally at the counter, where guests can watch the talented and engaging Chef Hil Nguy craft his jewel-like pieces with great care and efficiency. Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi. Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness, while aji (mackerel) from Kag

🕐 Mo-Su 11:30-14:30, 17:00-21:30

Good Thief

必比登$$Vietnamese, Contemporary

Described as the rebellious younger sibling to next-door Anh and Chi, this lively bar and restaurant offers a more freewheeling, inventive take on Vietnamese cuisine, matched with equally inspired cocktails. The compact menu comprises small plates ideal as bar snacks, like juicy binchotan-grilled skewers, or impeccably fried, crunchy frog legs anointed with torn mint and a seductive sweet-tangy sauce glaze, as well as more substantial plates like humble garlic noodles enhanced with morsels of Dungeness crab. The excitement continues into dessert, as in a layered mousse cake featuring banana, p

Anh and Chi

必比登$$vietnamese

The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh her

Fable Kitchen

必比登$$Contemporary, North American

This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied

Phnom Penh

必比登$$Vietnamese, Cambodian

In the heart of Chinatown, find one of the city’s most respected restaurants. Since 1985, this family-run institution has dazzled crowds with both Vietnamese and Cambodian dishes. The menu is massive, offering nearly 100 rice, noodle and soup preparations, but everyone knows to lean on the classics. You could almost make a meal out of #71, thin slivers of nearly-raw beef soaking in a tangy mix of pureed pineapple and fish sauce. It’s a deliciously original effort. Ordering a mound of golden-fried chicken wings coated in an addicting mix of salt, pepper and sugar is also a given. Beef luc lac w

Karma Indian Bistro

必比登$$Indian, Regional Cuisine

Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach cur

Little Bird Dim Sum + Craft Beer

必比登$$Chinese, Cantonese

Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh,

Magari by Oca

必比登$$italian

Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared dishes. They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. The kitchen's singular devotion to the craft of pasta-making is evident in dishes of studied simplicity, like a single spiraled raviolo with a cr

🕐 We-Sa 17:00+

Lunch Lady

必比登$$vietnamese

Chef Nguyen Thi Thanh's legacy continues at this beloved East Vancouver spot. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup?

🕐 Mo-Su 11:00-21:00

Motonobu Udon

必比登$$japanese

It's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl w

🕐 Mo-Fr 11:30-14:30,17:30-20:00; Sa-Su 11:30-20:00; PH off

Chef's Choice Chinese Cuisine

$$$chinese

Copper and wood panels lend a handsome appeal to the dining room but make no mistake: Chef's Choice Chinese Cuisine deals in spectacular food. The kitchen offers dishes that are unique and classic, including many not often seen on other menus. Peruse the "kitchen specialties" to discover dishes like Chinese wine-marinated crispy duck tongues and kidneys. Few things beat a warm bowl of congee with dried oyster, salty pork and preserved egg. Minced pork and seafood soup dumplings are steamed pockets of soul-soothing and savory broth, but it's the signature marinated chicken with thick and fragra

🕐 Mo-Fr 10:30-15:00,17:00-22:00; Sa,Su 10:00-15:00,17:00-22:00

Dynasty Seafood

$$$Cantonese, Chinese

Elegant and traditional, well-appointed Dynasty Seafood should be on everyone's radar. As evidenced by the fish tanks, you'll find some of the freshest seafood on offer here, but there's also an array of dim sum delights and off-menu specials (be sure to ask for them). The menu is packed with choices, but regulars are rewarded by calling ahead to learn of special dishes requiring advance notice. From the classic dim sum selection (steamed watercress dumplings with shrimp and pork; shrimp dumplings), to the congee and soups (crab meat and fish maw soup with its intoxicating aroma, for one), to

Ophelía

$$$Mexican, Regional Cuisine

Stunning murals, colorful carvings...Ophelía is quite literally a bright spot in Vancouver's Olympic Village. It's always packed, so make a reservation. Of course, if you didn't plan ahead, a bevy of special margaritas will help you pass the time. Chef/co-owner Francisco Higareda prepares traditional pan-regional Mexican fare just as his mother, Ophelia, did. Corn-crusted octopus sided by cilantro rice, braised kale and zucchini is bested with a Oaxacan mole blanco that's rich and creamy. A trio of tacos rewards diners with delectable ingredients piled high atop locally made tortillas. End thi

¿CóMO? Taperia

$$$Spanish, Small eats

Prepare for a trip to Spain sans passport when pulling up a seat at ¿CóMO? Taperia—that is if you can score one at this perpetually packed spot. Equal parts tapas bar and despensa/bodega, it boasts all the warmth, authenticity and conviviality of similar spots in Spain.From the fritos and the raciones to a whole world of spectacular conservas, there's plenty to whet your appetite. Start with the tart and fleshy boquerones accompanied by a side of pan con tomate. If the silky berenjenas con miel are on the menu, go for it—you won't be disappointed. Daily specials show the kitchen's flair for br

品味長安

$$$$chinese

Diners flock here to indulge in the waterfront views and the sometimes-fiery culinary specialties from Shaanxi, but the signature theatricality is what gilds the lily. Peking duck is given a prima donna treatment: it must be ordered beforehand on the phone, later to appear tableside with a fanfare of flambéed rum. After the choice morsels of crisp golden skin and tender meat have been artfully carved and served, you’ll even get an encore, where the last bits of the duck are transformed into a soup or a rustic peppery stir-fry. Those unwilling to make an advance commitment will find no shortage

🕐 11:30-14:30, 17:30-21:30

Elisa

$$$$steak_house

Note: Temporarily closedSituated in the heart of Yaletown, this stunning steakhouse is an inviting space where contemporary style blends with serious chops—quite literally. The butcher shop next door isn't just for show; it's a defining principle of this kitchen that sources only the best. Bite into the thoroughly enjoyable Dungeness crab spring roll before considering something from their tartare menu, which runs the gamut from traditional and vegetable-focused to gamey smoked bison from Turtle Valley. Steaks are sourced locally in British Columbia and from the U.S., and there is a selection

🕐 16:30+

Elem

$$$$Contemporary, International

Drawing inspiration from the four classical elements, this strikingly designed Mount Pleasant haven offers a compellingly unique experience. Chef Vish Mayekar weaves together an eclectic blend of global cuisines—spanning flavors from Southeast Asia, the Middle East, Europe and more—into dishes that are both approachable and creative. A yellowfin tuna tartare with the bright, tangy flavors of bhel puri shares space alongside spiced lamb skewers accented with a medjool date glaze, as well as potato gnocchi with buttery morels. A sense of warm hospitality pervades the meal, offered either à la ca

🕐 Tu-Sa 17:00+

Moltaqa

$$moroccan

Located in one of Vancouver's hippest dining areas, Moltaqa is where Moroccan hospitality shines. The space has several nooks and crannies for seating, so even when the house is full, it still feels intimate, and warm service encourages lingering. The menu brims with tempting options. Bite into a flaky chicken pastilla, a dome-shaped phyllo pastry stuffed with shredded chicken and blanched almonds. Dusted with powdered sugar and cinnamon, it's the perfect balance of sweet and savory. The vegetarian platter delivers everything from tomato and pepper salad and eggplant filled with walnuts to a h

🕐 Mo-Th 16:30-23:00; Fr-Su 12:00-24:00

Suyo

$$$$peruvian

The façade may be simple (think white-washed cement with a black framed door) but inside, this place is one-of-a-kind. Filled with greenery and stunning tall plants, plush seating and elegant lighting, Suyo is sophisticated without a trace of fuss. Word is out, so make a reservation, unless you care to take the chance of finding a seat at the always bustling bar. Hamachi tiradito, with its supple slices and bright yellow sauce, impresses at the first bite. White asparagus is grilled, then topped with a vibrant huancaína and tart salsa verde atop a purple potato puree. Arroz con pato delivers t

🕐 Tu-Sa 17:00-21:00

per se Social Corner

$$$Italian, Spanish Contemporary

They may occupy a corner location, but this well-run establishment deserves center stage. It's the sort of place where you might pop in for a tapa or two one night, then return a few nights later to tuck into a heartier pasta. Service is accommodating and friendly, and the menu is loaded with items that will please many diners.Nestle in to one of the side booths for an enjoyable meal. Hummus is sized generously and served with warm, freshly made flatbread. Salads, such as the heritage greens with crispy goat cheese and candied walnuts, are lovingly made. Lobster & crab ravioli in a chipotle co

🕐 Su-Th 11:00-23:00; Fr-Sa 11:00-24:00

Homer St. Cafe

$$$Contemporary, French

Nestled within a hip neighborhood, Homer St. Cafe entices with its inviting patio, but step inside and and you'll quickly see that this contemporary bistro is no slouch indoors, either. Equal parts trendy and quirky, with chairs doubling as wall hangings, Homer St. Cafe delivers on its promise of comfort food done really well. The rotisserie chicken is the draw, brined in their signature sauce overnight to render tender, flavorful meat. Order it half or whole and then tuck in to the crispy skin doused in gravy or buttermilk ranch. Sided by fluffy, buttery biscuits, it's a stick-to-your-ribs sa

🕐 Mo-Fr 11:30-14:30, Su-Th 17:30-22:00, Fr,Sa 17:30-23:00, PH,Sa,Su 10:30-14:30

Fanny Bay Oyster Bar

$$$seafood

It doesn't get much more tide to table than Fanny Bay Oyster Bar where a commitment to sustainable sourcing includes harvesting from their own shellfish farms or partnering with certified fisheries. Tucked on a quiet street within walking distance from the city's stadiums, this hot spot gets crowded, especially on game days, and for good reason. Whether perched at the bar or settled in at a table, raw bar items should be top of mind. Prefer cooked items? The grilled oysters, served hot and bubbly, shellacked with Creole butter and a fresh herb-flavored gremolata, will float your boat. Then, tu

🕐 14:00-22:00

Sushi Jin

$$$$Japanese, Sushi

A nondescript facade and a location tucked amidst forgettable neighbors mean you could miss Sushi Jin, but don't. This place is tiny but mighty, with room for just six at the bar, plus two additional tables. It is something of a local secret, but those in the know come here for traditional Japanese served with a distinctive voice. Begin with otsumami like live lobster sashimi topped with osetra caviar in an olive oil and thick, savory soy sauce finished with fresh satsuma rind.Ankimo in a ponzu bath is brilliantly simple yet luxurious, followed up by miso soup in lobster broth that is far from

Café Medina

$$Contemporary, Mediterranean Cuisine

The clink of glasses, the hissing steam of the cappuccino maker, even the shuffling back and forth to the counter by loyal patrons...Café Medina hums with activity all day long. This casual spot attracts locals who flock here for hearty Mediterranean-style fare. Mornings are especially great here—it's when egg dishes take center stage. The heady smell of freshly made Belgian waffles may have you trying to jump the (long) line outside, but ask nicely and they'll share a few of the hand-sized waffles while you wait. Once seated, don't waste any time deciding, as the paella is a must order. Inspi

The Acorn

$$$Vegetarian, Vegan

The kitchen at this enduringly popular vegetarian restaurant has clearly established great links with organic suppliers in BC, hence the name-checks on the menu. These ingredients are put to very good use on an imaginative list of dishes that both intrigues and satisfies. Choices like sunchoke with salal berry and burnt onion, and beer-battered halloumi also demonstrate that the kitchen understands the importance of texture as well as taste. Many dishes are also vegan and gluten-free; to really appreciate the variety, first-timers should place their trust in the tasting menu and enjoy getting

🕐 Mo-Th 17:30-22:00; Fr 17:30-23:00; Sa 10:00-14:30,17:30-23:00; Su 10:00-14:30,17:30-22:00

acquafarina

$$$$Italian, Contemporary

This downtown Italian restaurant's lofty ceilings match its equally lofty ambitions. This wasn’t always the plan: it originally meant to open as a pizzeria, which explains the large wood-burning ovens perched up above the room. But this pivot to fine dining is less severe than it seems. Friendly, uniformed servers hardly enforce the rules, and diners can still order a la carte, including pizzas at lunch. The kitchen shines brightest at more straightforward preparations, like a wonderful, chilled tomato soup with Spanish ham or delicate pasta dressed simply. The enclosed patio offers the best m

🕐 Mo 10:00-15:00; Tu-Th 10:00-22:00; Fr,Sa 10:00-23:00

Torafuku

$$$asian

The main influences on the cooking at Torafuku come from countries like Korea, Japan and Taiwan, so it seems entirely apt that this restaurant is located close to, but not in Chinatown. Lunch is quick and easy and all about rice bowls featuring kakuni-style braised meats, but at dinner the kitchen’s more adventurous side comes out to play. This is when you’ll discover more European elements to the dishes, like tuna tataki with Niçoise salad or Brome Lake duck rillette; and if there’s a dish you simply must order it’s their wonderful Basque cheesecake. The open kitchen is the focus of the under

🕐 We; Th; Su 11:30-21:00; Fr-Sa 11:30-22:00

Bacchus

$$$Contemporary, French

Bacchus is very special indeed. Cocooned inside the Wedgewood Hotel & Spa, this elegant restaurant is the kind of place where quotidian concerns immediately disappear. Just off the intimate lobby, where stunning flower arrangements, a glittering chandelier and marble reception area exude tasteful luxury, Bacchus transports guests to a more refined era. There's even a grand piano to boot. Of course, it's not all style and no substance; Chef Stefan Hartmann turns out classic but memorable dishes. A terrine of foie gras mousse might be paired with roasted plum chutney and caramelized endive, whil

🕐 We-Sa 12:00-09:45, Su 16:00-09:00

Maenam

$$$Thai, Regional Cuisine

The standard-bearer for exceptional Thai cuisine in Vancouver, Maenam has been a local favorite since opening in 2009. This kitchen delivers vibrant, heady cooking with bold flavors and an eye toward authenticity. Traditional dishes are given a local accent with top-tier local ingredients, from in-season produce to pristine fish caught in local waters. Dishes may be rustic in their presentation, but they reveal abundant refinement when it comes to their laser-focused flavors. Familiar items like hot and sour soup or panang curry achieve breathtaking heights thanks to a masterful use of aromati

Osteria Savio Volpe

$$$Italian, Regional Cuisine

Clean and contemporary, with white marble and modern light fixtures, Osteria Savio Volpe could easily fit right in on a street in Milan, Naples or Rome. Simple materials, including red-and-brown tiles and a muted palette, set a modern tone for cuisine that takes inspiration from the regions of Italy while balancing authenticity and expectations. Dig in to warm and tender garlic knots studded with black pepper and a thatch of grated pecorino. Sop up every last dot of the piquant marinara—it's worth the additional charge. Thinly sliced beef carpaccio is plated in traditional fashion, then topped

Boulevard Kitchen & Oyster Bar

$$$$Seafood, Contemporary

It's large, with several dining spaces bearing distinctive styles, but Boulevard Kitchen & Oyster Bar ties it all together with chic, modern ease. Whether it's the imported hand-painted tile floors and marble-topped bars, the romantic lighting or the buttery leather seating, luxurious details abound. The versatile menu is as instantly likeable as the setting. Discover classics like baked oysters with creamed spinach, garlic bread crumbs and wild oregano. House-made pasta is tucked with a bevy of seafood, including Pacific white prawns, Humboldt squid, clams and mussels, while Calabrian chili b

🕐 Tu-Su 16:30-22:00

Bar Gobo

$$$Contemporary, North American

Scrunched into a bare-bones space scarcely more ostentatious than the humble root vegetable whose name it bears, the appeal here is more than skin-deep. At first glance, an air of insouciance seems only fitting for a wine bar with pours exclusively from hip natural producers, but the friendly service will quickly allay any fear of snobbery. The best surprise is the cooking, emerging from a tiny corner kitchenette tucked behind the bar and offering an impressive degree of polish in a slim three-course prix fixe—utilizing local, seasonal ingredients, of course. Whether wild nettle tortelli or ro

Hawksworth Restaurant

$$$$Contemporary, Regional Cuisine

Respected native son Chef David Hawksworth helms this eponymous restaurant nestled inside the posh Rosewood Hotel Georgia. Enter through the lobby or directly from Georgia Street into an elegant bar where guests who look as if they just stepped off a fashion shoot sip well-crafted drinks. In the dining room, a shimmering chandelier and an eye-catching wall of wine set an elegant tone.Simple luxuries never disappoint, as in the caviar and oysters. Then, savor the light and elegant mushroom consommé stocked with meaty matsutake and foie gras. Agnolotti with hazelnut & celery foam is almost too p

🕐 11:30-15:00, 16:00-"late"

Bao Bei

$$$chinese

Bao Bei may mean "precious," but there's nothing twee about this brasserie located at the edge of Vancouver's old Chinatown. Instead, Chef Joël Watanabe shows off his playful, creative cooking style, delivering food that's inventive and fun. Far from traditional, these unique takes on classic Chinese cuisine are crafted from top-notch ingredients. Take the "kick ass fried rice," their savory and a tad sweet version of the ubiquitous standard. This dish punches above its weight with an ingenious blend of prawns, bitter melon, masala-preserved mushrooms and papadam. Mantou buns filled with brais

🕐 Fr-Sa 17:30-00:00; Su-Th 17:30-22:00;

Octopus Garden

$$$$japanese, sushi

Decades in, and Octopus Garden is still going strong. There is a reason why it's still difficult to score a reservation at this quirky charmer: quality fish at a very palatable price. The namesake cephalopod decorates every nook and cranny, but kitsch aside, it's a welcoming place that makes regulars out of first-timers. Guests feast well on supremely fresh fish, and specials, like jellyfish strips tossed in garlic ponzu and peanut tofu with brown sugar, are attention-worthy. Maki can stray from tradition, as in the lobster roll on vacation, a roll with tempura Canadian lobster and creamy avoc

🕐 Th-Mo 17:00-21:30

PiDGiN

$$$$Contemporary, North American

There are many reasons why Vancouver is considered a culinary destination, and PiDGin certainly has something to do with that. Inside, stirring artwork from local artists, soft industrial lighting and wood banquettes set a city-chic tone. The culinary approach is distinctive, offered either à la carte or as a tasting menu, with a vegetarian version also offered for the latter. Playful, even irreverent, the kitchen is clearly having fun surprising diners with unusual combinations that not only work, but they wow. Signature dishes, like the Korean rice cakes cooked in an umami-rich gochujang "bo

L'Abattoir

$$$$regional, french

When a restaurant called L’Abattoir is found next to Blood Alley and Gaoler’s Mews, you do begin to wonder if Sweeney Todd ever visited Gastown. But as soon as you step inside this quasi-industrial setting you'll find yourself instantly relaxing, thanks to the warmth and enthusiasm of the team. Dining happens on the mezzanine level, where the lighting is flattering and the atmosphere fun; if you haven’t booked, then try for a seat at the bar downstairs which affords views of the kitchen. The chefs add a French accent to quality local ingredients; the baked oysters are a firm favorite, and the

🕐 Tu-Sa 17:00-23:00;

Carlino

$$$italian

It’s only fitting that this verdant sanctuary should be tucked away on a terrace of the Shangri-La Hotel, offering a sense of placid elegance. The cuisine is inspired by Friuli, in Northern Italy (as well as neighboring Trentino-Alto Adige and Veneto) and reflects the area’s Slavic and Germanic influences—think braised cabbage agrodolce with pork cutlet Milanese. The menu displays a typically Italian devotion to simplicity, celebrating seasonal produce from local farms. Freshly made pastas are a feature, in particular regional specialties like cjarsons, a half-moon shape that might be filled w

Bonjour Vietnam Bistro

$$$vietnamese

With looks somewhere between a tropical greenhouse and a nightclub, plus a cool, clubby atmosphere, this lively, colorful boîte could just as well be in West Hollywood as Vancouver. Some of the plant life is artificial, but rest assured the homey Vietnamese fare is the real deal. A hip, fashion-forward clientele is drawn in by the cooking, but the energetic vibe and disarmingly sweet service can’t hurt. You might start with grilled skewers, like a pork sausage shaped around a lemongrass stalk, or a pepper-crusted beef carpaccio topped with fragrant herbs, crispy garlic and shallot—but save roo

🕐 Tu-Th 17:00-21:30; Fr-Sa 12:00-22:30; Su 12:00-21:30

Nammos Estiatorio

$$$mediterranean, greek

Escape to Greece via Nammos Estiatorio, whose white-washed walls, bare wood tables and azure accents evoke a breezy, sunny feel. Vancouver has no shortage of Greek fare, but the cooking at this charming enclave sets itself apart thanks to a clear dedication to quality ingredients and careful preparation. Traditional dishes reign here, starting with spreads like tzatziki and taramosalata, to an excellent example of spanakopita, with ideally crispy phyllo pastry around a savory filling of spinach and feta. Seafood options are, unsurprisingly, a strength, from crispy fried kalamari to whole grill

🕐 Mo-Tu 17:00-"late"; We-Su 12:00-"late"; Dec 24-26 "off; Jan 1 "off"

Miku

$$$Asian, Japanese

Visitors and locals alike flock to Miku. With views of Vancouver Harbor, it could coast on its looks alone, but this reliable spot instead offers high-quality dishes without the sticker shock. Sustainability is paramount; the menu proudly indicates when the selection is Ocean Wise-approved. This is a kitchen that deliciously fuses elements of French and Italian cuisine into the well-known Japanese canon. Impeccable seafood is paired with elevated sauces for memorable results. Aburi salmon oshi sushi, with wild sockeye salmon, jalapeño and their special sauce, elicits an emotional response—arti

Delara

$$persian

Chef Bardia Ilbeiggi helms this restaurant where natural lights pours in, bursts of blue calm and lattice screens and paintings by local Iranian artists mesmerize. Complex and elegant, Delara's dishes deliver the essence of fresh, flavorful Persian cooking — tartness from dried limes, yogurt and berries; freshness from herbs; richness from nuts and seeds; and aromas from spices. Served in a deep bowl, hearty aush bobs with barley and legumes. Served with bread, it could be a meal alone, but don't stop there. Beef short rib with tangy gheymeh fills the room with a heady scent. Finally, turmeric

🕐 We-Fr 11:30-14:00, 17:00-22:00; Sa-Su 11:30-14:00, 17:00-22:00

Bravo

$$$Contemporary, Seafood

This buzzy neighborhood spot has no shortage of admirers, and it's not hard to see why, between the friendly, down-to-earth service, thoughtful bar program, and satisfying, lively cooking. The small menu of seafood-centric offerings changes frequently, but bold, punchy flavors are a consistent element. Guests are liable to start with raw items like oysters on the half shell, paired with fermented hot sauce made from red jalapeño, or hiramasa, dry aged in house and served with a passionfruit aguachile and cantaloupe. More substantial options might include seared Hokkaido scallops with coconut,

Nightingale

$$$salad

A lofty, stylish room and downtown locale attract no shortage of business lunches, but this songbird is also a pitch-perfect fit for relaxed meals among friends. The name references a fable that gives us the proverb “a bird in the hand is worth two in the bush,” and an approachable menu of rustic fare aims to make the most of the season with a bounty of shareable plates. A wood-fired oven leaves its mark on beautifully blistered Neapolitan-style pizzas, while baked sweet potatoes reveal tender interiors with crispy, golden-brown skin and flavorful xo sauce. Desserts like peaches and cream chee

Zab Bite - Thai E-Sarn Cuisine

$$thai

Focusing on the cuisine of northeastern Thailand, this cheery operation has quickly become one of Vancouver's favorites for casual Thai. The sizable menu makes the typical concessions to crowd-pleasing mainstays like pad Thai and pad see ew, which are prepared diligently, but it's the regional specialties on offer that will leave the strongest impression. Think boat noodles, featuring funky, aromatic beef broth loaded with bouncy meatballs and tripe, or crunchy, succulent grilled pork jowl with toasted rice and a punchy nam jaew dipping sauce. Although there are options for all tastes, diners

🕐 Mo-Fr 11:30-21:00; Sa,Su 11:30-21:30

Riley's Fish & Steak

$$$$Steakhouse, Seafood

Located in the heart of downtown's waterfront, Riley's Fish & Steak lures guests with stunning views and a polished nautically informed interior that pours on the glamour. Don't let the high rollers and spendy tourists turn you off; the staff's warmth and the kitchen's precise techniques will charm you in no time. Dishes that may seem tried-and-true are far from ho-hum. Take the Louie salad, for instance, with Baby Gem lettuce bested with beautiful lump crab, crunchy onion rings, creamy avocado and Thousand Island dressing—it's refreshing and satisfying. Then, fish and chips is surprisingly li

Botanist

$$$$international, regional

Glide through the elegant lobby and up the sweeping staircase of the Fairmont Pacific Rim to arrive at Botanist, where dressing up is de rigueur. The kitchen takes great pride in sourcing the best local product, whether it's wild, locally caught seafood or produce from the Fraser Valley.Every dish on this modern Canadian menu is delightful, but some of the standouts include hand-cut tagliatelle bathed in a mushroom sauce and crowned with wild mushroom ragout. Pan-seared striploin is perfectly cooked, resting alongside a tender cabbage roulade stuffed with lush beef tongue, Chinese broccoli and

🕐 Mo-Fr 06:30-22:00; Sa-Su 07:00-22:00

The Lobby Lounge & RawBar

$$$$Japanese, Sushi

In one of the city's top hotels (Fairmont Pacific Rim), find one of its hottest hangouts, The Lobby Lounge and RawBar. It makes a big impression, and not just because of its expansive space. Snuggle up by the two-sided fireplace, nab a seat by the stage, where nightly live music is performed, or pull up a chair at the marble bar—it's all on offer. The best part? It's not just about good looks and sensational sips. Snack on a variety of sushi, including salmon motoyaki, a signature roll with chopped wild sockeye, steelhead trout, avocado, cucumber and warm motoyaki sauce. Miso soup is a good be

Ask for Luigi

$$$italian

There are myriad reasons why we all eat out – to meet up with friends, to be seen, to celebrate special events – but at the most basic level it’s about getting fed, and no one feeds you quite like Ask for Luigi. Pasta is the order of the day, whether that’s pappardelle with rich duck ragu or bigoli with an abundance of shellfish; dishes that are as generous in size as they are in flavor—many plates are large enough for two. If you can take on Luigi’s meatballs and still finish your pasta dish, then take a bow.It’s a cute little corner spot, more cabin than restaurant, with just 32 seats, and e

🕐 Mo-Su 11:30-14:30,17:30-23:00

The Mackenzie Room

$$$west_coast

The Mackenzie Room rightly describes itself as a “hidden gem,” as it really is waving the flag for culinary ambition in an area not overly encumbered with competitors. It boasts a laid-back vibe, a strong urban look and a blackboard menu listing dishes that focus on local, seasonal ingredients. If you can get past the puns — the likes of “Straight Outta Kombu”— you’ll find yourself enjoying generously sized and creatively conceived dishes that don’t skimp on flavor. An array of frequently changing tasting menus is offered, with the specifics of each dictated by the size of your dining party, a

Folke

$$$$Vegan, North American

Friends Colin Uyeda and Pricilla Deo have brought bright, delicious plant-based fare to Kitsilano with Folke. A wall of wine greets guests at the entrance to this small-but-sophisticated spot where deep blue walls are adorned with original seaweed pressings and dried grasses complement the tranquil, coastal ambience. The fully open kitchen turns out impressive items. Don't skip the irresistible bread served with kale "butter" sprinkled with sesame seeds. A main dish of tender yet crunchy cabbage resting in a silky mole made from potatoes has terrifically tangy and smoky notes. In addition to t

🕐 Th-Su 17:00-22:30; Mo 17:00-21:00

Sushi Bar Maumi

$$$$sushi

Sushi omakases can be serious affairs that cost as much as a ticket to Tokyo, but this counter by Chef Maumi Ozaki is a refreshingly affordable alternative. Once seated at the counter with room for just under 20 guests, Ozaki gets right to business. His movements are practiced and confident and the quality ingredients are fresh and enticing. Expect around a dozen or more nigiri, with several standouts, including the botan ebi draped over rice and seasoned with a shake of salt. Sweet and creamy, it's a definite highlight. Gently smoked skipjack topped with grated ginger and green onion is a goo

🕐 Mo-Tu 19:00-21:30; Fr 09:00-21:30; Sa 18:00-20:30; Su 12:00-14:30, 18:00-20:30;

Tetsu Sushi Bar

$$$$Japanese, Sushi

Omakase is typically an intimate affair, but at Testu Sushi Bar, only three lucky diners are served at once by two young and talented chefs. This isn't a hipster hangout—there's nothing flashy or trendy about this simple yet tasteful spot. While you won't find gold flakes or caviar gilding the lily, you will discover exceptional quality. The meal begins with a quartet of cool openers including poached Spanish mackerel with mountain potato and seawood sauce; coins of tender octopus in soy-dashi; Japanese cherry trout with battera kelp; and firefly squid with creamy miso-vinaigrette. Nigiri is c

🕐 Tu-Su 17:00-21:30

Yuwa

$$$Japanese, Seafood

Yuwa's chic interior may lean European, but just one bite of Chef Masahiro Omori's creations and you'll be firmly planted in Japan. This is not fusion cuisine; instead, the chef adheres to the classics. External influences may not come into play, but freshness does—the menu shifts daily to take advantage of the best products available. His nigiri selection features a masterful presentation with a nest of radish threads, fragrant shiso leaf and crushed ice. Buttery chutoro melts in your mouth, and the other offerings might include snappy, clean-tasting nodoguro, premium kinmedai, delicious sayo

Nero Tondo

$$$Contemporary

While you can't count on enjoying the same dish on repeat visits to Nero Tondo, you can count on it being hyper-seasonal and Canadian to the core. Chefs/owners Devon Latté and Lucas Johnston have fashioned a farm-to-table spot where most of the ingredients hail from British Columbia, and the wine list is equally patriotic. These are ingredient-driven dishes, as in a bowl of kohlrabi mixed with caramelized honey and makrut lime nahm jim sauce, or albacore tuna served two ways for a simple but stunning plate. Dessert may include delightful offerings like a wildflower honey gelato or a Basque-ins

New Mandarin Seafood Restaurant

$$$chinese, seafood

This boisterous dining hall draws crowds for its highly enjoyable Cantonese fare, while dim sum rules the day and dinner service offers a wide range of specialties. The interior leans elegant with a curved wall of floor-to-ceiling windows, glittering crystal beaded chandeliers and a photo-realistic mural of cherry trees in blossom. However, families and groups looking for good eats and good times keep things grounded.Diners check off their dim sum choices from a printed menu bearing helpful photos for novices, and selections emerge from the kitchen freshly prepared and steaming hot. Some of th

🕐 10:00-15:00, 17:00-22:00

Neptune Palace Seafood Restaurant

$$chinese

Ensconced on the second floor of the Marine Gate shopping mall, this expansive banquet hall-cum-restaurant is no secret to locals in search of excellent dim sum and Cantonese specialties. The spacious room readily accommodates large groups, the better to sample a wide range of mouthwatering options—though at peak hours, you may face wait times. During the day, the menu offers the traditional array of carefully prepared dumplings, many featuring exceptionally plump, juicy shrimp, as well as warming bowls of congee. At dinner, expect a broader variety of seafood, including pricier delicacies lik

🕐 Mo-Su 09:30-15:00,17:00-22:00

Wildlight Kitchen + Bar

$$$Contemporary, Regional Cuisine

Wildlight Kitchen + Bar is at the center of the quickly growing community of leləm̓ Village. This light-filled space is enhanced with natural and organic decorative elements, but the relaxed sophistication belies the serious nature of Chef Warren Chow's kitchen, where sourcing is paramount. Begin with a stunning charcuterie board that substitutes seafood for the ubiquitous meat to snack on everything from house-made salmon pastrami, marinated Salt Spring Island mussels, and pickled sea asparagus to tataki of smoked albacore tuna and cod rillette topped with cured ikura. A thick fillet of Ginda