溫哥華

卑詩體育館

文化1.7 公里

stadium at Vancouver, British Columbia, Canada

溫哥華美術館

博物馆2.3 公里

art museum in Vancouver, British Columbia, Canada

史丹利公園

公园4.4 公里

加拿大最大的市立公园

聖母玫瑰主教座堂 (溫哥華)

宗教2.2 公里

Catholic cathedral in Vancouver, British Columbia, Canada

伊利沙伯王后公園

公园2.3 公里

city park in Vancouver, British Columbia, Canada

Vancouver Maritime Museum

博物馆2.5 公里

maritime museum

甘比橋

地标1.1 公里

bridge spanning False Creek in Vancouver, British Columbia

獅門橋

地标6.0 公里

suspension bridge in Vancouver, Canada

基督教会座堂

宗教2.4 公里

cathedral church in Vancouver, British Columbia

布勒橋

地标1.9 公里

bridge across False Creek in Vancouver, British Columbia

奧芬劇院

文化1.9 公里

performing arts building and former movie theatre in Vancouver, Canada

范度森植物園

公园2.7 公里

botanical garden in Vancouver, British Columbia Canada

iDen & QuanJuDe Beijing Duck House

餐厅★ Michelin$$$$510 m

It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking

🕐 Mo-Su 11:00-22:30

Okeya Kyujiro

餐厅★ Michelin$$$$1.4 公里

Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation

Burdock & Co

餐厅★ Michelin$$$$1.5 公里

This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut

🕐 Th-Mo 17:00-22:00; Tu,We off

Sumibiyaki Arashi

餐厅★ Michelin$$$$1.7 公里

With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab

Published on Main

餐厅★ Michelin$$$1.8 公里

Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and

🕐 Mo-Su 17:00-23:00

AnnaLena

餐厅★ Michelin$$$$2.1 公里

You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel

🕐 Mo-Su: 17:00-12:00; Kitchen: 17:00-21:45

Kissa Tanto

餐厅★ Michelin$$$$2.6 公里

Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. This ambitious kitchen pulls no punches with its mingling of Japanese and Italian cuisine. The "omakase" menu pulls dishes from their à la carte offerings as well as a sprinkling of compelling off-menu items. The region's bounty is on full display in dishes such as roasted and fried celeriac served with onion and mushroom dashi. The cultural collision is best seen in dishes like the tajarin, hand-cut

🕐 We-Th 17:30-23:00; Fr-Sa 17:30-24:00; Su 17:30-23:00

Barbara

餐厅★ Michelin$$$$2.6 公里

Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen feels like a stage, with guests perched at the L-shaped bar watching with bated breath as he performs culinary magic. Should you wonder where each item hails from, Chef Hennessy is happy to oblige (hint: it's local and sustainable), but most are focused on the here and now thanks to his refined techniques and sensational flavors. Oysters with local Northern Divine caviar are impeccable; crisply fried slices of Japanese eggplant with local honey and ch

🕐 Tu-Fr 17:30-22:00