乌得勒支

会籍计划覆盖

住店前先看

附近景点与去处

聖馬丁主教座堂

宗教548 m

cathedral in Utrecht

里特费尔德的施罗德住宅

博物馆2.4 公里

house in the Dutch city of Utrecht built in 1924 by Gerrit Rietveld

聖加大肋納主教座堂 (烏特勒支)

宗教757 m

cathedral in Utrecht

烏特勒支中央博物館

博物馆1.1 公里

museum in Utrecht, Netherlands

聖日多達主教座堂

宗教245 m

church building in Utrecht, the Netherlands

尼奧烏·高根華德體育場

文化2.6 公里

football stadium in Utrecht

音樂鐘博物館

博物馆319 m

museum in Utrecht, The Netherlands

烏德勒支聖馬丁主教座堂塔樓

宗教490 m

church tower in the city of Utrecht, Netherlands

Traiectum

历史506 m

former Roman fort in The Netherlands

索嫩博赫

博物馆1.2 公里

public astronomical observatory and museum in Utrecht, the Netherlands

加大肋纳会院博物馆

博物馆771 m

museum for religious art in Utrecht, the Netherlands

St. Willibrord's Church, Utrecht

宗教535 m

Roman Catholic church

餐饮

Karel 5

餐厅★ Michelin€€€€417 m

Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience. Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as l

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Maeve

餐厅★ Michelin€€€719 m

Chef Tommy and maître d' Vera have given their charming premises in the centre of Utrecht a stylish makeover. Soft mood lighting contributes to an intimate feel, understated design has a soothing effect and a large mural enlivens the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows a deft touch in applying fresh acidic notes and skilfully plays with temperatur

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Restaurant Blauw Utrecht

餐厅必比登€€465 m

Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goa

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Héron

餐厅必比登€€942 m

Pure and honest. These two words encapsulate this vibrant place, though they hardly do it justice. Joyce and Victor's deep respect for the seasons and Dutch produce is truly inspiring. They work closely with their suppliers and encourage chef Josephien Blom to be creative within the framework of their sustainable values. The pig's trotters with a tangy remoulade sauce is a classic of the house, but she also gives potatoes a surprising twist with a seaweed sauce and crispy serrated wrack. Prepare to be amazed!

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Le Jardin

餐厅€€295 m

Behind the dark blue façade on the Mariaplaats, plants and cacti dominate the floral decor at Le Jardin. The front of the restaurant is more intimate; the back is brighter and airier, but it is cosy and inviting throughout. This is a lively place, both in terms of the atmosphere and the cuisine. "Groentenomie" is the name of Tamara de Borst's culinary concept, which builds on vegetables and herbs; meat or fish can be added, if you wish. Rooted in French tradition, her cuisine incorporates innovative twists and occasional Asian seasonings. Think fleshy pumpkin with a herby crunch, a fruity jus

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Brasserie Goeie Louisa

餐厅€€402 m

This brasserie shares the medieval charm of the upscale hotel, Karel V, to which it belongs. Once a monastery, the property has been elegantly decorated but has retained its original character. The chefs here like to put their own unique spin on classic recipes. They understand the value of a decent béarnaise sauce with a succulent cut of meat, but they also enjoy playing with the tartness of orange to elevate a dish based on lobster and fennel. This cuisine presents familiar flavours with an exciting twist.

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Bistro Madeleine

餐厅€€511 m

As typical as the name sounds, this place is far from being your average bistro. Rather than a stuffy decor, you can expect a 21C take on the standard bistro setting. The chef conjures up the same impression on the plate. Upon entering, you are greeted by the delicious aroma of fresh bread. Here, simplicity is synonymous with robust flavours. The modern touches he brings to the dishes add a surprising twist. Think ray wing with a roasted pepper sauce vierge, creamed celeriac and a frothy tarragon sauce. The carefully curated wine list is second to none. An atypical bistro!

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Hemel & Aarde

餐厅€€€627 m

Rene van der Weijden welcomes you to the majestic-looking building of Nox Hotel. Once a stately gentlemen's club, it is now also home to a restaurant with striking decor in soft shades of green. The high, sculpted ceilings are stunning. In the open kitchen, the chef creates inventive, occasionally daring dishes that always highlight the finest Dutch ingredients. Think raw kingfish rolled in herbs, accompanied by various textures of red cabbage, including an aromatic kombucha and a horseradish ice pearl. The presentation is elegant, the flavours often bold and the chef's ambition shines through

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