€€€Contemporary
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
TripAdvisor 评论样本 · 3.7/5 · 80 条
伊万丘空间美食餐厅位于塞维利亚特里亚纳区，主打巴斯克风味与现代料理。食物质量评价两极分化：部分食客盛赞和牛、马略卡山羊及龙虾炸丸子等食材新鲜美味；亦有反馈指出菜品平庸，如煎鱼无味、牛排品质不符预期，且存在菜单缺货情况。服务方面，多数评论认可其友好与专业，但亦有严重投诉称上菜缓慢导致长时间等待，或座位安排不当（靠近厕所）。环境被描述为舒适但略显陈旧，空间不大。价值感争议较大，有人觉得物有所值，也有人因面包收费及整体体验不佳而感到失望。
适合追求地道巴斯克风味且对服务细节有较高包容度的食客，建议提前确认菜单 availability。
€€Contemporary
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
€€Contemporary
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
€€€€Seafood
海鲜