黄金塔
tower in Seville, Spain
到达与交通
Ⓜ️ San Juan AltoⓂ️ CavaleriⓂ️ San Juan BajoⓂ️ 世博城站Ⓜ️ Parque de los PríncipesⓂ️ Blas InfanteⓂ️ Plaza de CubaⓂ️ Puerta Jerez
附近景点与去处
塞维利亚斗牛广场
cultural property in Sevilla, Spain
圣特尔莫宫
cultural property in Sevilla, Spain
塞维利亚美术博物馆
cultural property in Sevilla, Spain
Puente de San Juan de Aznalfarache
bridge in Spain
Queen Sofia Bridge
bridge
伊莎贝拉二世大桥
cultural property in Sevilla, Spain
玛丽亚路易莎公园
cultural property in Sevilla, Spain
白银塔
cultural property in Sevilla, Spain
马埃斯特兰萨剧院
opera house located in Seville, Spain
Rey Juan Carlos I bridge
bridge in Seville, Andalusia, Spain
Antiguo Monasterio de la Cartuja de Santa María de las Cuevas
monastery
餐饮
Balbuena y Huertas
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
官网Ivantxu Espacio Bistronómico
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
官网Augurio
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
官网Yo, Cocina Contemporánea
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
官网La Mafia se Sienta a la Mesa
意大利菜
Burger King
快餐
Badá Bar
酒吧
Kaori by Casino Admiral
日本料理
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