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Ösch Noir

★★ Michelin€€€€Modern Cuisine, Classic Cuisine

Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty I

Taverne zum Schäfli

★★ Michelin€€€€Creative, Farm to table

A true culinary beacon in the region, this 300-year-old half-timbered house looks wonderfully inviting from the outside. Chef-patron Christian Kuchler leaves us in no doubt that he is a master of classic cuisine, but he also incorporates carefully balanced creative touches and Asian influences. His perfectly cooked poularde de bresse, accompanied by Albufeira sauce with a delicate peppery note and buttery-creamy mashed potatoes à la Robuchon, is as impressive as his sashimi with wasabi marinade and soy sauce. Excellent ingredients are the common thread throughout the entire menu – used without

Ophelia

★★ Michelin€€€€Creative French, International

Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is

The Counter

★★ Michelin€€€€Creative, Modern Cuisine

After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

The Restaurant

★★ Michelin€€€€Creative, Modern Cuisine

The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F

IGNIV Zürich by Andreas Caminada

★★ Michelin€€€€Sharing, Modern Cuisine

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

🕐 Tu-Th 11:30-24:00; Fr 11:30-01:00; Sa 18:00-01:00

Widder Restaurant

★★ Michelin€€€€french

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

Villa Sommerlust

★ Michelin€€€Innovative, Creative

Led by two young Spanish chefs, Dan Rodriguez-Zaugg and Alejandro Perez Polo, the kitchen team creates highly innovative, exciting and technically complex dishes, such as Swiss Alpine pike-perch ceviche with white soya mayonnaise and jalapeños. The menu showcases a blend of Spanish avant-garde, South American and Asian culinary influences. There is a four- to eight-course set menu with a vegetarian alternative. Options are simpler and more limited at lunchtime, but the evening menu can also be made available upon prior request. Friendly and adept service. The restaurant is housed in a charming

die burg - fine dining

★ Michelin€€€Farm to table, Country cooking

The Grom brothers run their restaurant right in the centre of this small town – Jason in the kitchen, Niklas front of house. As sommelier, Niklas contributes to the expert service with astute recommendations from the impressive wine list. Jason Grom's ambitious modern dishes are served as a five- to seven-course set menu (classic and vegetarian) – tempting options include creamy Parmigiano Reggiano ravioli with grilled leek and rum-soaked raisins. Characterised by premium materials and chic, minimalist design, the decor reflects the owners' enthusiasm for wine. An alternative eatery, "burg - g

ANIMA

★ Michelin€€€€Creative, Modern Cuisine

Janice and Heiko Lacher are the perfectly coordinated duo at the helm here. Working in an open, fully visible kitchen, the latter presents his creative set menu "Mit Leib und Seele" ("With Heart and Soul"), which comprises five to seven courses, plus aperitifs, bread and petits fours. Dishes such as grilled Breton lobster, pickled melon, lime kosho and gado-gado sauce, or Nebraska prime beef with glazed asparagus, chipotle jus and tarragon are technically outstanding and exceptionally rich in flavour. Skilfully integrated heat and delicate acidity create pleasing contrasts throughout. Their mo

Falconera

★ Michelin€€€Classic French, Farm to table

In the countryside near Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house with two dining spaces – Falkenstube and Mühlenstube – that are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous setting, but also for the friendly welcome extended by the hosts. On that note, owner Anne Wuhrer deserves a special mention: she and her team provide friendly, discreet service that runs like clockwork. And then there is the excellent cuisine, which i

Mühle

★ Michelin€€€€Modern Cuisine, International

Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the

Sternen - Badstube

★ Michelin€€€regional

Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi

🕐 Tu-Sa 08:30-00:00

Casala - das Restaurant

★ Michelin€€€€Modern Cuisine, Farm to table

In the restaurant of the delightful Romantik Hotel Residenz am See, chef Markus Philippi and his team cook up modern, seasonal dishes using excellent ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. Options include Kalbstafelspitz (veal rump cap), beetroot, horseradish, potatoes. At lunchtime, there is a two- or three-course surprise menu. As for the space: a tasteful and elegant interior, plus a wonderful terrace commanding a view of Lake Constance. Friendly service. Tip: From April to October, they hol

EquiTable

★ Michelin€€€€fine_dining

As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de

🕐 Tu-Sa 18:30-24:00

Neue Taverne

★ Michelin€€€local

The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor

🕐 Tu-Sa 11:30-24:00

La Rôtisserie

★ Michelin€€€€barbecue, regional

Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L

Shin

★ Michelin€€€€sushi

In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will

🕐 Mo,Sa 09:00-22:00; Tu-Fr 11:30-14:30,18:00-22:30; PH closed

ORSINI

★ Michelin€€€€Italian Contemporary, Modern Cuisine

Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa

Wirtschaft im FRANZ

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th

🕐 Mo-Tu,Su off; We-Sa 18:00-24:00

KLE

★ Michelin€€€Vegan, Modern Cuisine

Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening

🕐 We-Fr 18:00-22:00; Sa-Su 11:00-14:00, 18:00-22:00

Eden Kitchen & Bar

★ Michelin€€€€Italian, International

"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b

🕐 06:30-23:00

Wöschi

★ Michelin€€€Modern Cuisine

This restaurant is located right on Wollishofen harbour and boasts a magnificent view of the "Zürisee", as the locals call Lake Zurich. The kitchen team, led by David Klocksin, serve up punchy dishes. The four- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations, such as the vegetarian baked cauliflower with curry and peanut. However, the more "conventional" options, such as the Valais pike-perch or Zurich beef, are just as delectable. A vegetarian version of the set menu is also available. Feel free to add wine or alcohol-free pairings. This is a tr

🕐 Tu-Sa 18:30-18:00+

Fahr

★ Michelin€€€€Regional Cuisine, Contemporary

The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

Sihlhalde

★ Michelin€€€Classic Cuisine, Seasonal Cuisine

The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that

Gasthof zur Sonne

必比登€€Country cooking, Farm to table

This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the "Sonnen-Menü" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant a

D'Chuchi

必比登€€Modern Cuisine, Farm to table

This small restaurant in a side street in the old town has a charming, down-to-earth and almost intimate atmosphere. It also serves really good food, cooked up by chef-owner Jan Schmidlin from almost exclusively regional produce. Shining examples of his delicious modern seasonal fare that are not to be missed include the excellent local trout fillet served with wild broccoli, nuts, dill and beurre blanc. Alongside the four-course set menu, there is an à la carte selection of dishes, plus a good range of regional wines, which are also available by the glass. Extremely pleasant, cordial hospital

Gasthaus Schupfen

必比登€€Traditional Cuisine, Farm to table

With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti, alongside seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish. If you are looking for a good location for a wedding or event, the premises can also be rented out.

Gasthaus Schwanen

必比登€€Country cooking, Seasonal Cuisine

This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both

Wirtshus zum Wyberg

必比登€€Classic Cuisine, Seasonal Cuisine

The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats

Sommerau

必比登€€Seasonal Cuisine, Traditional Cuisine

The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows, the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, including French and Mediterranean influences. The dishes are meticulously crafted and packed with flavour. Great care is taken to source ingredients. The wine list showcases a number of gems from the region, with a special emphasis on Baden Burgundy – the selection of half bottles is excellent. In t

Gasthof zum goldenen Kreuz

必比登€€Farm to table, Traditional Cuisine

This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga

Löwen

必比登€€Creative, Modern Cuisine

Representing the fourth generation at the helm, Roman Pfaff has brought a breath of fresh air to this charming traditional restaurant; the inviting garden terrace is a wonderful spot to kick back with a view of the greenery! The quality ingredients are sourced almost exclusively from the (Lake Constance) region – information about their provenance features on the menu – but international flavours come into play too. In addition to one or two classics, the team cooks up modern-inspired dishes such as "Courgette yoghurt chilled fruit soup, lemon oil feta & almond thyme crunch" and "Roasted Allgä

Zum Kreuz

必比登€€Country cooking, Seasonal Cuisine

This inn has existed since 1683. Matthias Schwer is the 4th generation of the family to carry on the tradition. Here, just outside St Märgen at an altitude of approx. 1 030m, a father-and-son team cook up quality seasonal fare, including local game, and classics such as maultaschen and schnitzel. There is an à la carte menu, the "Tradition" set menu and the vegetable "Gemussmenü" (only by ordering in advance). Comfortable guestrooms and holiday apartments for overnight guests.

Rigiblick Züriberg Beiz

必比登€€Farm to table, Regional Cuisine

In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.

Josef

必比登€€regional

This trendy, urban restaurant and bar is located in the middle of a residential area in Kreis 5 (Zürich's fifth district). The atmosphere is lively and bustling, and in light of their interesting concept, it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-sized portions (four is a good number to order). Mouthwatering options include the likes of veal shank ragout with mashed potatoes, confit garlic and Trevisano. Alternatively, there is a five-course set menu – available in omnivore and vegetarian versions. Good wine list

🕐 Mo-Th 17:00-18:30 "nur Bar", 18:30-01:00, Fr-Sa 17:00-18:30 "nur Bar", 18:30-02:00

Blume

必比登€€Swiss, Farm to table

This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in

Didi's Frieden

必比登€€€international

A fun dining experience is guaranteed at this delightful restaurant with its inviting decor – the wine-glass chandeliers are certainly original! In the evening, there is a set menu comprising three, four or five courses, featuring dishes such as Appenzell mountain lamb and meat patties, served with green beans and chanterelles, thyme jus and Ribel polenta with mascarpone. There are also regular daily specials. Authentic Swiss cuisine based on craftsmanship, free from showmanship or trendy gimmicks – it resonates with locals and tourists alike. Well-curated wine list. In summer, the charming, s

🕐 Mo-Fr 11:00-14:30,18:00-24:00, Sa 17:00-24:00

Gül

必比登€€Turkish, Mediterranean Cuisine

This place has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, it has a pleasingly vibrant and laid-back atmosphere. Closely spaced tables and Turkish background music add to the bustling feel. In the open kitchen, modern Turkish dishes are prepared: expect dishes packed with bold flavours and sometimes with a touch of heat. Shining examples of dishes made using the grill and wood-fired oven, which play a major role, include mini lahmacun (freshly baked bread with lamb, yoghurt cream and onions) and manti (potato ravioli with yoghurt, salca butter and parsley).

Barranco

必比登€€peruvian

Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace

🕐 Tu-Su 18:00-24:00

Bauernschänke

必比登€€Modern French, Sharing

This gem of a restaurant is somewhat tucked away in a narrow alley in the city centre. In a historical dining room with a cosy, rustic atmosphere, diners are served modern cuisine rooted in French culinary tradition. The concept is designed with sharing in mind. The "Tavolata" stands out: a three- to five-course surprise menu to be enjoyed in company. Alternatively, there are à la carte options such as hand-cut beef tartare with brioche, or pan-seared scallops with Jerusalem artichoke, beurre blanc and hazelnut. Special mention should be made of the expertly curated wine list, especially the "

AuGust

必比登€€€sausage

This restaurant with its charming brasserie atmosphere is located in what was once the "butcher's quarter" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available.

Freilager La Trattoria

必比登€€italian

A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special

🕐 Tu-Fr 11:00-14:00,17:00-23:00; Sa 17:00-23:00; Su,Mo,PH off

Gaijin Izakaya

必比登€€japanese

This place with a name that can be translated as "foreigner bar" is a cool spot that channels the style of a Japanese izakaya (casual bars that serve drinks and food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner cook up creative Asian soul food – in the form of an omakase menu or à la carte. The lunch menu is more limited. Modern music plays in the background, fostering a relaxed atmosphere.

🕐 Mo-Fr 11:30-14:00, Mo-Su 18:00-24:00

La Bottega di Mario

必比登€€regional

Housed in a historical building (1913), La Bottega is a wonderfully inviting and lively ristorante and salumeria under one roof. Guests are spoilt for choice between the tasty dishes, clearly influenced by Ticino tradition, and the superb selection of salami and ham at the counter – here, the friendly mastri salumieri serve up the cold cuts. Tip: Try the house wine, Merlot di Ticino, poured from a six-litre bottle!

🕐 Mo-Sa 11:30-23:00; Jul 21-Aug 12 off; PH,Su off

DAR

必比登€€moroccan, spanish

This charming sister restaurant of KLE has moved to a new location. As before, the cuisine is plant-based and shaped by the Spanish and Moroccan heritage of chef-patron Zineb ("Zizi") Hattab, who was born to Moroccan parents and grew up on the Costa Brava. Her modern take on the culinary styles of Spain and Morocco results in dishes that are brimming with personality. The plates are also ideal for sharing, making this the perfect place to spend a cosy evening with friends. Feel free to enjoy a drink before or after your meal; you can also drop in for a coffee or aperitif during the day. Brunch

🕐 We-Fr 18:00-22:00; Sa,Su 10:00-14:00,18:00-22:00

Linde

必比登€€Country cooking, Farm to table

The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.

derWaldfrieden

必比登€€Country cooking, Farm to table

Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus

Seehof

必比登€€german, regional, modern

Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu. Tip: the local classics ("Alemannische Klassiker"). Accommodation is also available – the “boathouse” and rooms with views are particularly recommended.

🕐 Tu-Sa 12:00-14:00,17:30-21:00; Su-Mo off

Landhotel zum Hirsch

必比登€€Country cooking, Regional Cuisine

This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms.

Pinus im Seegut

必比登€€regional

Here at the Seegut Zeppelin hotel restaurant, the dedicated team led by executive chef Philipp Heid and head chef Michel Müller presents a laid-back sharing concept featuring light, modern fare. Mouthwatering examples include buckwheat spaetzle with Heggelbach cheese, kale and buttered breadcrumbs, or smoked beetroot with Alb-Leisa lentils, herb cream, and caraway. The menu is predominantly vegetarian, but there are also meat options. There's no traditional menu progression, so feel free to order as you please – although sharing is encouraged, it isn't mandatory. The dishes are arranged accord

🕐 We-Su 12:00-21:00

Zum Pflugstein

必比登€€Traditional Cuisine, Swiss

Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located just above this distinguished half-timbered house dating from 1750 and lends its name to this idyllic restaurant 550m above sea level. The interior comprises an attractive wood-panelled space and a room with a fireplace; outside, the terrace beneath the boughs of plane trees comes into its own in the warm seasons. The service team overseen by the charming Jeannine Meili also deserves a mention. The kitchen prepares classic, regional and seasonal dishes made from fresh ingredients – à la carte or as a set m

Schäck's Adler

必比登€€Country cooking, Classic Cuisine

Christoph and Sandra Schäck have brought to life this picture-perfect hotel. The atmosphere in the wood-panelled dining rooms is really cosy, the service is very friendly, the cuisine is ambitious and tasty – the emphasis is on regional ingredients and seasonal produce. There is also the appealing Strumbel Bar and a number of extremely well-kept rooms.

Wirtschaft zum Frieden

€€Classic Cuisine, Mediterranean Cuisine

This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a

Landgasthof Hirschen

€€Country cooking

The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).

Ilge

€€€Classic Cuisine, Mediterranean Cuisine

Set in the heart of the historical little town with its picturesque painted façades, this restaurant is housed in an old half-timbered building. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maître d', who is always on hand, will provide you with a well-curated wine list. Feel free to enquire about

Gengs Linde

€€Traditional Cuisine, Mediterranean Cuisine

Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.

Gasthof zum Kranz

€€Seasonal Cuisine, Classic Cuisine

Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!

Hofgut Hohenkarpfen

€€€International, Farm to table

This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus

Ganter Restaurant Mohren

€€Farm to table, Seasonal Cuisine

Whether you opt for a cosy-rustic or a chic-modern interior, the food on offer here is fresh and regional with international influences. Try the char with pearl barley, herbs, almonds and madras curry spices.

Rindenmühle

€€Farm to table, Seasonal Cuisine

Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms.

Menoir

€€€Seasonal Cuisine, Classic French

Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na

Rosa Pulver

€€€Modern Cuisine

After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.

Landgasthof Wartegg

€€Classic French, Seasonal Cuisine

Run by the Frei family since 1982, this long-standing restaurant with its well-maintained shingle façade serves fresh, flavoursome seasonal fare rooted in classic cuisine and crafted from excellent ingredients. The set lunch is very popular. Tip: There is an especially fine selection of Swiss wines. Diners can choose between rustic cosiness and refined elegance in the various indoor spaces or head for the lovely tree-shaded terrace. Cosy guestrooms are available for overnight stays.

Kamino

€€€Mediterranean Cuisine, Country cooking

The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,

Johanniter-Kreuz

€€€Classic Cuisine, Country cooking

This former farmhouse, which is over 350 years old, has been turned into the lovely Johanniter-Kreuz Romantik Hotel, complete with a tasteful, rustic-style restaurant in what was once the stable. Old beams and a central fireplace lend the space a cosy atmosphere. The food is rooted in classical culinary tradition, with regional influences and close ties to the seasons. Vegetarians are also catered for, and there is a decent wine selection.

Anglerstuben

€€€Regional Cuisine, Norwegian

On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the

Auerhahn

€€€€International, Seasonal Cuisine

Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space

Brasserie Barbara

€€Farm to table, German

Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course

Krone

€€€Modern Cuisine, Farm to table

This restaurant in the hotel of the same name stands within a medieval castle complex on top of the mountain – the view couldn't be more beautiful! The stylish decor is a winning combination of modern design and historical charm. Drawing on classic influences, the cuisine takes its cue from the changing seasons and is made with fresh produce sourced from Switzerland and the region – be sure to try the porcini in season or their novel pasta dishes such as "tagliolini, white truffle, pecorino foam". Choose à la carte Tue-Thu; on Fri and Sat, there is a fine dining menu. The service is friendly a

🕐 We-Sa 18:00-21:00

Alemannenhof

€€€Seasonal Cuisine, Mediterranean Cuisine

This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a "Gourmetmenü" comprising five or eight courses with wine pairings. Options are more limited at lunchtime

Papageno

€€Classic Cuisine, Mediterranean Cuisine

Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.

Sablier

€€€French Contemporary

Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.

Brasserie Colette Tim Raue

€€French, Classic Cuisine

This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!

RIVA

€€International, Classic Cuisine

The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.

Seehalde

€€€Seasonal Cuisine, Regional Cuisine

Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some

First

€€Farm to table, Contemporary

Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.

Adler

€€Farm to table, Classic Cuisine

There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T

Seegarten

€€€Seasonal Cuisine, Traditional Cuisine

For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.

Adler Stuben

€€Regional European, Country cooking

The traditional Parkhotel Adler, which has been a family-run business for over 500 years, is home to this historical Black Forest establishment whose origins date back to 1639. It has five really pleasant dining areas, from the charming "Stube" with its old wood panelling and a low ceiling, to the chic "Bergkristall", and of course the terrace. The cuisine comprises Baden and international dishes; vegetarian options are also available. The wine list features a good selection of wines from the region. For an overnight stay, there are cosy, elegant guestrooms.

Wirtschaft am Schlössli

€€€Mediterranean Cuisine, French

Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l

Café Rapp

€€€Classic Cuisine

A visit to this delightful village is definitely worthwhile! Originally a bakery and café, this family-run establishment has evolved into a restaurant serving flavoursome, meticulously prepared dishes that take their cue from the changing seasons. As well as à la carte options, there is a choice of set menus. The upscale setting has a classic aesthetic. Attentive service comes courtesy of a well-organised and adept front-of-house team. A must in the afternoon: the delicious freshly baked cakes! Pretty guestrooms.

Reck's

€€€Country cooking, Farm to table

Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house.

Anna

€€€swiss

The modern, urban setting is inviting, with its fair-faced concrete, decorative paintings and striking pendant lights – as well as exposed ventilation pipes on high ceilings – create a distinctive aesthetic. A terrace is set up outside the floor-to-ceiling windows during the summer months. Service is led by the charming, cordial and accomplished hostess. The chef celebrates his heritage with Mediterranean-inspired cuisine, incorporating plenty of Swiss produce in the process. The quality and freshness speak for themselves – be sure to try the ravioli! Options include an à la carte selection an

🕐 Tu-Fr 07:00-16:30; Sa 15:00-24:00

Zum Ochsen

€€Country cooking

The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool.

Bayerischer Hof

€Country cooking, Home Cooking

In this well-kept restaurant run by the Leykauf family, you can expect a relaxed atmosphere and flavoursome, fresh cuisine prepared by the chef-patron, as well as friendly and attentive service overseen by the lady of the house – this is hospitality as it should be! The wine list predominantly features local produce. There are also reasonably priced guestrooms, varying in style from simple to modern.

Rigiblick Comfort Fine Dining

€€€Modern Cuisine, Seasonal Cuisine

This restaurant's "Comfort Fine Dining" concept comes to life in modern, seasonal cuisine rooted in classical traditions, presented in a four- or five-course set menu with optional wine pairing. The set menu begins at 7pm; à la carte is available all evening, with tempting dishes such as "Cabbage & Roots – beetroot, red cabbage and raspberries from last summer" and "Brüggli char – fennel, citrus and mussel beurre blanc". The excellent food is complemented by the modern, elegant decor and friendly service. Thanks to its beautiful location above Zurich, the one-of-a-kind terrace surrounded by gr

Stapferstube da Rizzo

€€italian

Here at Stapferstube, a well-known Zurich eatery, Italian dishes such as tris di pasta della casa, gamberoni aglio olio peperoncino, and brasato di manzo al Barolo are a hit with diners. In this vibrant and welcoming restaurant, regulars and first-time guests alike are treated to Mediterranean hospitality and a cosy atmosphere. Their quick lunch at a reasonable price is also popular.

🕐 Mo-Sa 11:30-14:30,18:00-24:00; Su off

White Elephant

€€Thai

This restaurant at the Zurich Marriott Hotel is a must for fans of authentic Thai cuisine. Made with market fresh produce, the food is authentic and authentically spicy! Whatever you do, don’t miss the curries.

Afghan Anar

€€afghan

Take advantage of the rather rare opportunity to discover Afghan cuisine! Here you can sample some of the country's most popular dishes, such as bolani, kabuli pulao or baklava. The atmosphere is laid back and down to earth, which is in part down to the open kitchen and authentic decor. As an alternative to the conventional tables and chairs, you have the option to dine on traditional mats.

🕐 Mo-Fr 11:30-14:00, 18:00-23:00; Sa 18:00-23:00

Krone am See

€€Seasonal Cuisine

Right by the lake, complete with a small harbour, this modern, low-rise building stands next to the traditional Krone restaurant after which it is named. Inside, an upscale contemporary decor with clean lines welcomes diners; outside, the terrace beckons. As for the food, the good à la carte selection of Mediterranean, French and regional dishes has a pronounced emphasis on local, seasonal ingredients, such as Thurgau rainbow trout and salmon from Lostallo. In addition, there are two three- or five-course set menus, one of which is vegan. The extensive wine list features over 160 labels. For a

LOFT FIVE

€€€international

This stylish restaurant is located right on Europaallee, not far from the train station (Hauptbahnhof). But it's not only the chic interior and relaxed atmosphere that are inviting – the food is also a definite draw! The kitchen serves modern, internationally inspired dishes brimming with flavour. The appealing à la carte menu includes options such as beef burger, quinoa bowl or BBQ beef flank. An additional "Quick Lunch" is available. Service is friendly and adept, and there is a fine selection of wines and cocktails. The restaurant's layout, based on the five Feng Shui elements, makes it sui

🕐 Mo-Th 11:30-24:00, Fr 11:30-02:00, Sa 10:30-02:00

blooms

€€€Vegan, Seasonal Cuisine

Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra

La Soupière

€€€french

On the first floor of Hotel Schweizerhof, this restaurant stands out for its tasteful decor and attentive, professional service. The kitchen delivers a modern take on classic French cuisine, including a fine selection of whole fish prepared to order and filleted tableside. Fans of regional classics such as Zürcher Geschnetzeltes (veal in a cream and mushroom sauce) will also find plenty to enjoy. The wine list is on point – do take a look at the recommendations at the start. Elegant accommodation is provided in this hotel dating from the 19C, which is steeped in tradition and boasts a prime lo

🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:30-23:00

Pinte

€€Classic Cuisine, Seasonal Cuisine

At this exceedingly well-run establishment dating from the 19C, you have the option of dining in either a snug tavern or an elegant restaurant. The shady terrace to the rear of the building is delightful in summer! Adept service comes courtesy of a friendly and laid-back front-of-house team. The cuisine emphasises regional and seasonal elements. Among the menu classics, the Wiener schnitzel clearly stands out. In the evening, order à la carte or opt for a six-course set menu. Lunchtime options are more limited and budget-friendly.

Mikuriya

€€€€sushi

A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.

tsuru tsuru noodlebar

€japanese

This diminutive noodle bar is the kind of place you would recommend to a good friend. The place has an authentically Japanese feel, thanks to the charming and traditional Far Eastern decorative touches, vibrant atmosphere and polite service, not to mention the fresh, authentic cuisine. The udon (noodles) are a must – with or without broth. Or perhaps you're in the mood for donburi (rice bowls), available here with vegetables, fried chicken or raw salmon with wasabi dressing. You can choose to supplement your meal with ippin – small dishes such as wakame salad or sashimi omakase. Our tip for co

🕐 Tu-Fr 11:30-14:00; Tu-Sa 18:00-23:00; PH closed

Sala of Tokyo

€€€€japanese

Classic Japanese cuisine made from top-notch ingredients is the name of the game here. The sushi and sashimi, tempura, and robata grill specialities, as well as the sukiyaki and shabu shabu stews all come highly recommended. Another draw of this place is its inviting interior, which is sleek and simple, yet cosy at the same time. You can watch the sushi master at work at a small counter.

🕐 Tu-Fr 11:30-14:00,18:00-23:00

Marktküche

€€€fine_dining

One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to secure a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a 100% vegan surprise menu made up of four to eight courses, with optional wine or alcohol-free pairings available. A special lunch set menu is served on the penultimate Friday of every month. In summer, head for the pleasant pavement terrace.

🕐 Mo-Fr 17:30-23:30

Taverne zur Krone

€€€regional

In this stately, exquisitely restored historical building – documented as a tavern belonging to Wettingen Monastery as early as 1259 – there are two dining options: an elegant wood-panelled restaurant and a modern brasserie. In summer, the terrace is especially charming. The menu features a nicely curated selection of traditional and classic dishes. Service is exceedingly friendly and adept.

🕐 Tu-Fr 11:00-23:00; Sa 09:00-23:00

Rechberg 1837

€€€Innovative, Swiss

A charming establishment with a unique concept: They cook only with regional ingredients that would have existed in the year 1837 – when the building was constructed and before the industrial age. Take a punt on the surprise menu, which comes in four or six courses, or go à la carte. Mouthwatering options include dishes such as "baked beetroot, soft goat cheese, buckwheat" and "trout from Glauser fish farm, Swiss chard, beans". The atmosphere is welcoming, and a charming and adept front-of-house team provide attentive service, including insightful explanations of the dishes and the restaurant'

🕐 Mo-Fr 11:45-14:00,18:00-22:00; Sa 18:00-23:00

Bianchi

€€€fish

A slice of la dolce vita! Located right by the Limmat River, this ristorante boasts a bright and modern interior where excellent service comes courtesy of a cheerful and adept front-of-house team. Made with top-notch produce, the Mediterranean-style fish and seafood dishes here are in high demand. Gorgeous little terrace.

🕐 Mo-Sa 11:30-23:30; Su 11:30-22:30

Accademia del Gusto

€€€italian

This restaurant is a smash hit with its many regulars, which is hardly surprising considering the terrific food and lively and buzzing atmosphere. Over time, various dishes have achieved classic status. While Stefano Piscopo conjures up delectable creations such as home-made pasta (eg veal ravioli with sage butter) or marinated tuna tartare, his charming wife presides front-of-house. The handful of tables on the pavement tend to get snapped up quickly.

🕐 Mo-Fr 11:30-15:00,18:30-24:00; Sa 18:00-24:00

Lindenhofkeller

€€€€Seasonal Cuisine, Creative

This establishment bills its cuisine as a sophisticated version of home cooking. But soul food is also a very apt description of what is served in this gorgeous traditional restaurant in a desirable Old Town location. Sebastian Rösch delivers genuinely feel-good fare through a symbiosis of his Franconian heritage and Swiss influences. Shining examples include sausage salad with Gruyère and slices of radish, or a classic braised beef roulade served with parsley root, spiced gingerbread and bone marrow jus. The chef strikes a balance between tradition and modernity, always showcasing high-qualit

🕐 Tu-Fr 18:00-24:00; We 11:30-14:00

Kindli

€€€Classic French

A place steeped in history and full of charm – from the hotel's pretty, individually designed guestrooms to the restaurant, in which old wood panelling exudes cosiness. In a pleasant and lively atmosphere, they serve good classic cuisine in the form of dishes such as sea bass with a lemon and caper butter, or Geschnetzeltes Kalbsfilet Zürcher Art (veal strips in a mushroom and cream sauce). At lunchtime, check out the additional daily specials for a quick meal. Tip: Don't forget to make a reservation, as they always get booked up!

Ornellaia

€€italian

At this restaurant, dishes such as filetto Rossini, lobster carpaccio and house-made tagliatelle al ragù are cooked up in an open-view kitchen. This modern take on Italian cuisine is complemented by an appealing wine list that includes a selection from the famous Tuscan wine producer, Ornellaia. Front of house, host Antonio Bordone and team pull out all the stops. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets decorative art and the historical charm of sandstone walls, lending the distinctiv

🕐 Mo-Sa 11:30-23:30

Tao's

€€€Fusion, International

Tao's has you covered if you are in the mood for Euro-Asian cuisine. The wide-ranging menu includes sushi and sashimi, steak tartare, poke bowls and dim sum, plus "Signature Grill" dishes such as Thai-style fillet of sea bass, lime, herbs, ginger, soy. The dishes are accompanied by a fantastic and extensive international wine list. A pleasantly relaxed yet stylishly elegant atmosphere prevails. In summer the cosy terrace is a huge draw, and there is also a bar.

Freilager La Cucina Colaianni

€€€€Italian, French

Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette

Carlton

€€€international, steak_house

This tasteful, elegant restaurant is located in a building that was originally erected in 1913 to house a department store and later converted into the Carlton Elite hotel. The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette. Additionally, there is a quick lunch option. On Saturdays, the popular brunch draws a crowd – diners can also opt for the regular menu or the lunch set menu. The impressive wine list features premium rare

🕐 Mo-Th 11:00-24:00, Fr 11:00-01:00, Sa 11:00-02:00

Haus zum Rüden

€€International, Modern Cuisine

This beautiful guild house on the Münsterbrücke bridge, only a stone’s throw from the town hall, dates back to 1348, as does the unique 11m-wide wooden barrel-vaulted ceiling in the Gothic Room. Dishes are based on seasonal ingredients and include classics such as Zurich-style veal and mushroom ragout in a cream sauce. Less expensive menu at lunchtime, plus a selection of dishes available in the modern bar with a terrace.

🕐 Tu-Fr 11:30-14:00,18:00-23:00; Sa 18:00-23:00; Su,Mo closed

rémy

€€€€ramen

Located in a listed post-war building that was designed by architect Dominik Burlet and built between 1957 and 1960, this pleasingly unpretentious restaurant is run with great enthusiasm by a friendly team. In the evening, the food comes in the form of a four-, five- or six-course surprise menu. The modern dishes are harmoniously composed, with fine contrasts skilfully incorporated. They draw on local and seasonal produce, whose natural flavours are allowed to shine. An inexpensive "Business Lunch" is served Tue-Thu. You can also just stop by for a drink or a quick bite. The atmosphere is rela

🕐 Tu-Th 11:30-13:30,18:30-24:00; Fr,Sa 18:30-01:00

Heugümper

€€€Modern Cuisine

This venerable townhouse enjoys a fantastic location in the heart of Zurich – the small terrace is a lovely spot in the summer. With its elegant contemporary decor, the interior is also inviting, and the charming hostess provides attentive service. Prepared using select ingredients, the dishes draw on Mediterranean and Asian influences. Options on the menu range from veal cordon bleu with truffle Brie to tuna with sesame and a ginger and mango sauce. Shorter, simpler menu at lunchtime.

Silex

€€€Creative, Modern Cuisine

This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à l

🕐 Mo-Sa 18:00-24:00

Williams ButchersTable am Bellevue

€€€steak_house

This is the second Williams ButchersTable in Zurich, complementing their restaurant on Hegibachplatz. Located on Hechtplatz in the old town, this establishment also has a butcher's shop and restaurant under one roof. Top-quality steaks are the order of the day here. A cosy brasserie atmosphere reigns throughout, with tables on both the ground floor and upstairs, as well as on the small terrace out front. Diners hand-pick their preferred cuts from the meat counter at the entrance – Swiss LUMA beef rib eye, US bison fillet steak or Wagyu beef tenderloin from Japan or Australia? Or perhaps an App

🕐 Mo-Fr 11:00-14:00,17:00-24:00; Sa 11:00-24:00

AMEO

€€€french, regional

This restaurant certainly lives up to its tagline of "fine dining with arts". The creative cuisine takes inspiration from an in-house art exhibition, which changes every quarter. Chef Julien Mühlebach and sommelier Maximilian Dullinger, who met and became friends while working at EquiTable, have joined forces and opened their own intimate dining spot. The decor is deliberately pared down and minimalist, keeping the focus firmly on the food and the art. The surprise tasting menu – four, five or six courses, as well as an optional cheese course – showcases locally sourced ingredients from small-

🕐 Tu 18:30-23:00; We-Fr 11:30-14:00, 18:30-23:00; Sa 18:30-23:00

AURA

€€€european

A stylishly urban restaurant, a top-flight events venue, a lounge or a club? AURA is a little bit of each, but above all the place to be for lovers of modern crossover cuisine with a weakness for grilled food – just watch the chefs at work! Located near Paradeplatz in the old stock exchange building.

🕐 Mo-Fr 11:45-24:00; Sa 18:00-24:00; Su off

Kronenhalle

€€€french, regional

This Zurich institution located on Bellevueplatz has housed a restaurant since 1924. Be sure to look around – the walls are adorned with original art by Joan Miró, Marc Chagall, Pierre Bonnard! You can choose to dine in the lively atmosphere of the Brasserie or the more intimate ambience of the Chagall Room. There is also the Swiss Gallery on the first floor. In this beautiful, stylish setting, diners tuck into classic, traditional cuisine at its most heartfelt and satisfying! Much of the food is presented to diners tableside. A signature dish is their Kronenhalle sliced fillet of veal with rö

🕐 Mo-Su 12:00-24:00

Gasthof Hirsch

€€Classic Cuisine, Country cooking

Set in the centre of this Black Forest village, this attractive restaurant dating back to 1748 is popular for its robust cuisine with classic foundations and plenty of flavour – the sauces are also fantastic! This is all testament to the skill of owner Thomas Zimmermann, who uses select ingredients in his dishes. The atmosphere, too, is just right, thanks to the lovely decor and the exceedingly friendly, attentive hostess. Tip: There are also some individually designed, upscale guestrooms for overnight stays.

Pfändler's Gasthof zum Bären

€€Traditional Cuisine, Country cooking

Steeped in over 200 years of history, this building makes for a really delightful setting: Bärenstube and Orangerie are full of charm and attention to detail. The garden is also attractive – a truly idyllic spot! The seasonal food has regional and Mediterranean influences. You will feel right at home in the pretty guestrooms.

Baur's

€€€International, Classic Cuisine

The chic, rather imposing deluxe brasserie of the famous Baur au Lac hotel does full justice to the grand hotel's high culinary standards. It serves international cuisine firmly rooted in the classics and made with excellent ingredients. The menu includes, for example, grilled dishes, pasta and classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce), Chateaubriand for two, and caviar. Beautifully curated wine list. Service is friendly and professional. Lovely central location close to Lake Zurich.