€Breton, Crêpe
This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Hermine位于莫尔莱历史中心，主打布列塔尼风味可丽饼。多数评论称赞其食物质量高，尤其是黑麦和新鲜蘑菇馅料的可丽饼，食材优质且分量充足。氛围被描述为古雅、温馨且充满历史感，装饰独特。服务总体友好专业，但少数负面评价指出接待态度恶劣或存在不尊重行为，导致部分顾客未获用餐机会。尽管有评论认为座位狭窄或节奏不佳，但整体体验以正面为主，建议提前预订以避免午餐时段无座。
适合寻求地道布列塔尼美食且能接受传统复古环境的食客，务必提前预订。
€€Farm to table
Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Le 21ème Commis 在莫尔莱以现代农场到餐桌理念著称，整体评价极高（4.6/5）。多数评论盛赞其食物质量、厨师的创造力及精致摆盘，特别是酱汁与甜点备受推崇。服务通常被描述为友好且专业，氛围现代舒适。然而，部分负面反馈指出晚餐仅提供固定惊喜菜单，缺乏选择；另有客人反映预订处理失误、座位安排不当或上菜节奏不佳。尽管存在个别服务瑕疵，其菜品创新性和高品质仍是主要亮点。
适合追求创意料理和高品质食材、能接受固定菜单的食客。
€€Traditional Cuisine
After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.
€€Traditional Cuisine
In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means "together", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe.
€€Modern Cuisine
In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Auberge de la Vieille Église位于特拉斯泰尔，以现代美食著称。80份评论平均评分4.5/5。多数顾客赞赏食材质量、厨师创意及友好服务，氛围被形容为亲密且宜人。然而，部分负面反馈指出上菜节奏不均、性价比一般及偶尔的服务冷淡。有客人抱怨菜单选择受限，如龙虾套餐不可拆分，或无法单点菜品。尽管存在个别关于口味过咸或口感偏硬的批评，整体仍被视为粉红花岗岩海岸的值得探访之地，适合追求精致体验的食客。
适合重视食材品质与创意料理、能接受固定菜单形式的游客。
€€Modern Cuisine
In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaurant and its cuisine – appears everywhere, from the decor to the flower beds. The chef's culinary signature is carefully crafted modern cuisine that showcases seasonal Breton produce. The monkfish with peas, carrots and cherry pickles is a perfect example: precisely cooked, well-balanced flavours and beautifully presented. The chef's wife extends a warm welcome.
€€€Modern Cuisine
Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table de mon Père位于Castel Beau Site，享有Trégastel海湾美景。多数评论称赞其现代法式料理的精致呈现与高品质食材，氛围明亮舒适。服务总体专业且细致，但部分顾客反映存在等待被忽视或态度冷淡的情况。负面评价主要集中于酒水价格过高、部分时段菜品缺乏新意以及个别服务体验不佳。尽管有少数关于性价比和员工培训的争议，整体仍被视为提供优雅用餐体验的场所，适合追求景观与精致美食的食客。
适合重视海景与现代精致料理、能接受较高酒水成本的食客。
€€€Modern Cuisine
This granite, glass and steel structure commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago from its chic black-and-white interior. The subtle, meticulous cuisine oscillates between classicism and creativity, with the occasional more exotic note, such as raviole of duck foie gras and tonka bean cream or Breton lobster rubbed in saté and served with a red lentil houmous. From Tuesday to Saturday, the evening menu errs towards ambitious, with a more bistronomic streak the rest of the time.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Le Bélouga位于Perros-Guirec，享有Trestraou湾美景。80份评论平均分为3.8/5。正面评价主要称赞食物品质、热情专业的服务及舒适氛围，部分食客推荐“Gargantua”菜单或季节性“布列塔尼”套餐，认为菜品呈现精致、风味和谐。负面反馈集中在服务失误（如上菜节奏混乱、遗漏餐具）、食物质量波动（如肉类过熟、缺乏风味）以及部分顾客对黑白装饰风格感到冷淡，另有评论指出份量偏少。整体体验受季节和服务人员表现影响较大。
适合追求海景与现代法式料理、能包容偶尔服务波动的食客。
€Breton, Crêpe
Close to the town centre, Gwinizh Du – which means "buckwheat" in Breton, referring to the key ingredient in savoury pancakes – is shaking up the crêperie genre with an inventive menu. In an intimate, contemporary bistro-style space with an open kitchen, they serve galettes that are firmly local: 90% of the ingredients are sourced from within a 30km radius. The original creations, some even made with fermented foods, change with the seasons. And purists can compose their own savoury galettes and sweet crêpes, choosing from the list of carefully selected ingredients chalked up on a slate board.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Gwinizh Du 提供独特的布列塔尼风味，以本地当季食材和自制创意可丽饼为特色。多数评论称赞其精致的口味、新鲜的地道原料及创新的烹饪方式，部分食客视其为发现新体验的必去之地。然而，评价呈现两极分化：正面反馈强调服务热情与氛围温馨；负面反馈则指出部分时段服务冷淡、对儿童不够友好，且菜单选择有限导致价格感知偏高。总体而言，这是一家注重品质但需适应其特定风格的餐厅。
适合追求地道创新布列塔尼美食且能接受有限菜单的成年食客，带幼儿家庭需谨慎考虑。
€€Modern Cuisine
Overlooking the Côte de Granit Rose with the Sept-Îles archipelago on the horizon, this establishment blends modern-day Brittany with exceptional drop-dead views over the Channel from both the restaurant and bar. As for the food, while fish and shellfish take centre stage on the seafood-centric menu, the score also reveals a generous take on Brittany's homegrown ingredients.
€€€Modern Cuisine
This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering.
TripAdvisor 评论样本 · 5.0/5 · 80 条
位于普卢格内罗的À la Maison以现代料理著称，在80条TripAdvisor评论中均分高达5.0。食客普遍盛赞Dorian和Dorothée主理的菜肴，强调食材新鲜、调味精准且顺应季节变化，呈现精致美味。服务与氛围同样备受推崇，被形容为温馨如家，适合家庭聚会及生日庆典，员工态度亲切友好。尽管少数负面反馈提及价格偏高或菜单选择有限，但多数观点认为其性价比合理。整体而言，该餐厅凭借出色的食物品质、细致的服务及舒适的用餐环境，成为当地备受认可的高水准餐饮选择。
适合追求高品质现代料理、重视温馨家庭式用餐体验及优质服务的食客。
€€Seafood
In addition to fish from small fishing boats, lobster and seafood, you will sample slap-up gourmet cuisine that highlights first-rate local produce. It is not difficult to see why this seaside establishment is such a hit with the locals, who also come for its wood-clad, contemporary interior decked in trendy light fixtures and the friendly, casual vibe.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Le Vioben位于Landeda，以海鲜为主打，平均评分4.1/5。食物方面，新鲜的高品质食材和精致的摆盘备受好评，如龙虾和鳕鱼料理；但部分顾客反映分量偏少，且配菜需额外收费。服务总体 attentive，能灵活安排团体预订，但也有反馈指出上菜节奏缓慢、等待时间长及偶尔出现订单错误。氛围温馨舒适，玻璃隔断设计增添私密感。价值方面争议较大，虽认可菜品质量，但普遍觉得价格偏高，尤其是水和小菜单独计费引发不满。
适合追求高品质海鲜体验且对价格不敏感的食客，建议提前预订并确认菜单细节。
€€Modern Cuisine, Seafood
Brittany is full of magical places and the Abers region is one such! Just a stone’s throw from the lighthouses of Ile Vierge and Ile de Wrac’h, this handsome neo-Brittany house enjoys a superb location opposite the picturesque Lilia Beach. The food is of regional inspiration with a range of tasty surf and turf ingredients and the lunchtime menu is a steal. In the evening, two set menus and one à la carte play a bistronomic Brittany score: oysters, abalone, fish of the day, veggies from the cottage garden, seaweed and sarrazin wheat...
TripAdvisor 评论样本 · 4.2/5 · 80 条
Castel Ac'h位于Plouguerneau，以现代海鲜料理和海景著称。多数评论称赞其氛围宜人、服务高效且食物质量优秀，尤其适合情侣或美食爱好者。然而，负面评价指出部分菜品分量不足（如芦笋仅余末端）、上菜节奏不佳及服务员响应迟缓。另有投诉涉及冷食、菜单长期未变以及收据开具问题。尽管酒店设施存在电视故障等小瑕疵，但整体仍被视为探索当地海岸徒步的理想基地，体验两极分化明显。
适合追求海景与现代海鲜的美食爱好者，但需对服务响应速度和菜品分量有合理预期。
€€€Modern Cuisine
In this charming, typically Breton granite house in the Kerinou neighbourhood in the centre of Brest, the atmosphere is contemporary and elegant. Tuck into colourful contemporary cuisine, in which chef Philippe Le Bigot sometimes gives expression to influences from further afield, although he does also make good use of local producers (fish, poultry, vegetables etc). In summer, make a beeline for the peaceful and pleasant terrace.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le M位于布雷斯特，以现代精致料理著称。多数评论称赞其食材新鲜、搭配大胆且尊重原味，如龙虾、小牛肉和比目鱼等菜品备受好评，草莓甜点亦获极高评价。服务通常被描述为专业、亲切且细致，氛围温馨雅致。然而，部分负面反馈指出存在服务失误（如打翻饮品未更换桌布）、节日套餐分量不足或调味过甜等问题，另有评论对夜间外部装饰的灯光效果表示不满。整体而言，餐厅在食物质量和用餐体验上表现优异，但个别时段的服务稳定性和细节处理仍有提升空间。
适合追求高品质现代法餐且能包容偶尔服务波动的食客。
€€€€Japanese, Sushi
A bona fide Japanese restaurant in Brest! Hinoki is run by local lad, Xavier Pensec, a diehard fan of Japanese cuisine. Locally caught fish is handpicked with exquisite precision by the chef who reveals a genuine gift for the art of sushi and a deep-rooted understanding of the role of each ingredient. Sushi and maki are crafted in view of diners as the chef discreetly deploys his virtuoso talent in an experience that borders on ceremonial.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hinoki位于布雷斯特，以提供高品质寿司和日式料理闻名。食客普遍称赞食材的新鲜度与卓越品质，尤其是当地海鲜经日式烹饪后风味独特，厨师对每道菜的来源和口感有详细讲解，增强了用餐体验。餐厅氛围宁静舒适，服务整体受到好评，尽管个别评论指出服务节奏或知识储备存在不足。部分顾客认为价格偏高，性价比见仁见智，但多数正面评价强调其作为美食之旅的价值。
适合追求高品质日式料理和沉浸式用餐体验的食客。
€€Traditional Cuisine
Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit o
€€Traditional Cuisine
The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Table du Marché位于特雷吉耶，主打传统美食。80份评论平均评分4.6/5。食物质量获高度认可，食材优质、摆盘精致且口味地道，是主要亮点。氛围温馨，但部分顾客指出装修略显陈旧。价值方面，多数评价认为性价比高。服务总体热情有效，但少数负面反馈提及态度冷淡、上菜节奏不佳或对非本地顾客不够友好。总体而言，这是一家凭借出色餐饮品质赢得口碑的餐厅，适合追求地道风味和实惠价钱的食客。
适合重视传统美食品质和性价比，能包容偶尔服务波动的食客。
€€Traditional Cuisine
A welcoming rustic-style interior (tablecloths, English crockery), friendly service and skilfully executed cuisine: Stéphane Ollivier and his wife Corinne certainly know how to receive guests. The generous dishes are made with plenty of good local ingredients (eg scallops, oysters, Breton cheeses) and include tasty local specialties, such as roast duck breast strips with cider and tarragon sauce.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Clos de la Fontaine位于甘冈，以传统布列塔尼美食和温馨氛围著称。多数评论称赞其食材新鲜、烹饪精湛，尤其是每日特色菜单和半瓶葡萄酒选项。主人热情周到，服务备受好评，营造出如家般的舒适感。然而，部分顾客对近期体验表示失望，指出菜品选择有限、调味平淡（如缺乏黄油），且个别情况下酒水价格偏高。尽管存在关于性价比和服务一致性的负面反馈，整体评分仍较高，适合寻求地道风味和亲切接待的食客。
适合追求传统布列塔尼风味和亲切家庭式服务的游客。
€€Modern Cuisine, Seafood
The chef crafts cuisine in tune with the zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as house-smoked salmon, tangy herb cream and buckwheat blini, or the blanquette of monkfish and Molène sausage, vegetables and steamed potatoes. The cooking is precise and accentuates the well-chosen ingredients!
TripAdvisor 评论样本 · 4.0/5 · 80 条
Hostellerie de la Mer位于Lanvéoc，以现代海鲜料理著称。80份评论均分4.0/5。正面评价多集中于优质服务、高品质食物及宜人氛围，部分客人赞赏其创新菜单和当地食材。然而，负面反馈同样显著，主要涉及食物质量波动（如鱼类处理不当）、服务迟缓、氛围冷淡及份量不足。另有评论指出所有权变更后体验下降，或存在菜单选择受限、上菜极慢等问题。整体而言，餐厅表现两极分化，需关注近期管理变化对用餐体验的影响。
适合追求现代海鲜创意料理且能容忍服务波动的食客。