Erasmo

菜系

Modern Cuisine

米其林

bib_gourmand

价位

€€

官网

https://www.restaurant-erasmo.fr

介绍

Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu.

评论均分

4.4

评论样本

80

评论摘要

Erasmo位于卡雷克斯普卢格，整体评价良好（4.4/5）。多数顾客赞赏其创意半美食料理，食材新鲜，摆盘精致，口味平衡。服务普遍热情专业，环境整洁舒适，桌距合理。然而，部分负面反馈指出存在价值争议、上菜温度不足、节奏不均及个别服务人员操作不规范等问题。尽管有少数关于组织混乱的批评，但主流观点认为其是一次值得重复的美味发现。

适合人群

适合追求创意法餐体验且对服务细节有较高要求的食客。

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