$$$$portuguese
Adega, Portuguese for “wine cellar," pairs a tasting menu rooted in Portuguese traditions with one of the region’s most extensive collections of Portuguese wines. The kitchen draws inspiration from the global influences that shape Portugal’s cuisine with classic ingredients like sardines, bacalhau and octopus. Dishes may range from delicate seafood preparations to richer meat courses, all presented with contemporary flair. The room itself remains understated and comfortable, allowing the cooking and the impressive Portuguese wine program to take center stage.
TripAdvisor 评论样本 · 4.0/5 · 80 条
阿代加（Adega）是圣何塞唯一的米其林星级葡萄牙餐厅，平均评分4.0。食物质量总体受好评，海鲜、汤品及传统菜肴如短肋排备受推崇，但部分创意泡沫或乳化酱汁评价不一。服务通常被描述为专业且细致，氛围兼具乡村现代感与优雅。然而，价值感存在争议：部分顾客认为菜品分量小、价格偏高，性价比不足；另有评论指出其位于治安较差街区，停车不便。总体而言，它提供正宗的葡萄牙美食体验，但需对价格和地段有心理准备。
适合追求正宗葡萄牙风味且能接受较高价位与特定地段的食客。
$$Ethiopian, American
LeYou is an ode to contemporary Ethiopia, where the dining room is filled with tall, leafy greenery, tables are topped with burlap coffee bags tucked under thick glass, and artwork adorns the walls. Dynamic chef/co-owner Aida Taye offers a lighter, unique approach to Ethiopian cuisine, as in a kifto that substitutes lean tuna for beef. Kick off the meal with kategna, an injera toasted to a crisp, doused with chili powder and served with a sour cream/yogurt dip. A vegetable platter includes your choice from gomen, or chopped collard greens; atakilt, a tender stew of cabbage, potatoes and carrot
$$$Steakhouse, Contemporary
An elegant ambience complements an elevated menu of exceptional steaks and an array of dishes at Chef Jeffrey Stout's newest restaurant, BE.STÉAK.Ӑ, located a minute's walk from his other very popular spot, Orchard City Kitchen. Here, the menu meanders through the Mediterranean before focusing on high-quality and well-prepared steaks and sides. Kicky clams casino substitutes pepperoni for bacon, while rigatoni all'amatriciana delivers another spicy hit, but really, you're here for the meat. Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished
$$Californian, Mediterranean Cuisine
ASA South is like your good looking friend, who also just so happens to be the perfect dining companion. The space is plain likable, featuring a chic dining room set with sleek furnishings, silver bark-like wallpaper and black-and-white photos. And then there's the kitchen, which doesn't take itself too seriously and manages to infuse a bit of fun into its repertoire of serious food. Case in point? The signature rigatoni with mushrooms, described as having too many ingredients to list. But, rest assured as they do a bang-up job. There's something for everyone on this wide-reaching carte, espec
$$$Greek, Mediterranean Cuisine
Dio Deka may specialize in Greek food, but this is no typical taverna, as the stylish dining room (complete with a roaring fireplace) ably demonstrates. A wealthy, well-dressed Los Gatos crowd flocks to the front patio on warm evenings, dining and people-watching within the vine-covered walls of the Hotel Los Gatos. The bar also draws a brace of cheery regulars. Nothing beats a mesquite-grilled and oven-baked pita with olive oil and oregano to kick off the meal. Then, keep things Greek: think stuffed grape leaves with tender braised beef cheek or a bright pan-seared local salmon with roasted y
TripAdvisor 评论样本 · 4.5/5 · 80 条
Dio Deka在洛杉矶加托斯提供希腊与地中海美食，TripAdvisor平均评分4.5/5。食物质量是主要亮点，Spanakopita、烤章鱼和Branzino等菜品备受好评，但部分顾客认为调味过重或食材普通。服务总体受到称赞，员工专业且能灵活应对特殊场合需求，尽管有少数关于上菜节奏的负面反馈。氛围被描述为迷人且适合庆祝活动，但亦有观点认为其略显拥挤而非精致。价值方面评价两极，部分客人觉得物有所值，另一些则认为价格偏高。
适合寻求正宗希腊风味及庆祝特殊场合的食客，建议提前预订并关注个人口味偏好。
$$$$Creative, Californian
Located in an intimate room at the back of Tasting House, a relaxed wine bar, diners at Vicinity will find themselves in an exclusive realm of invention and storytelling. Chef Julian Silvera oversees an intricate modern tasting menu that draws from his life, from a Lower East Side upbringing to foraging in the coastal wilds of California, brought together with vivid creativity and visual flair. Although at times presentation and narrative can eclipse simpler pleasures, the meal is anything but boring, and excellent ingredients keep things aloft. From a tiny everything bagel filled with salmon
$$Californian
This charmer from husband-and-wife team, Bill and Sarah Niles, may look straight out of a trendy, urban neighborhood, but instead calls Livermore home. The rustic interior with big arched windows and plenty of succulents screams "hipster hotspot." However, few big-city restaurants can offer such an enthusiastic, passionate staff and friendly local crowd.Sip on a Sun Sleeper spritz and tuck in to appealing bites bursting with a bounty of seasonal ingredients, like blistered snap peas with feta and walnut pistachio dukkah; pasta like campanelle with spring lamb belly sugo; or ling cod bathed in