选址建议
建议沿101公路或El Camino Real沿线住宿,交通便利。北部靠近海湾和NASA Ames研究中心区域环境优越,适合偏好安静与自然景观的旅客;市中心及周边则更贴近科技企业集群,便于商务出行。
建议沿101公路或El Camino Real沿线住宿,交通便利。北部靠近海湾和NASA Ames研究中心区域环境优越,适合偏好安静与自然景观的旅客;市中心及周边则更贴近科技企业集群,便于商务出行。
城市位于主要交通干道旁,自驾或打车前往周边城市十分便捷。虽无大型国际机场,但通过101公路可快速连接旧金山、圣何塞等主要枢纽。市内公共交通配合步行即可满足大部分商务与休闲需求。
作为硅谷重要组成部分,这里汇聚了众多航空航天与科技公司总部。游客可探访前Atari总部遗址感受游戏产业起源,或参观Onizuka空军基地旧址(已拆除)了解当地航天历史。统一的公共安全部门也体现了城市的高效管理。

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This location has housed a Plumed Horse since 1952, though the current iteration, approaching its second decade, is undoubtedly its most impressive. An elegant, comfortable space serves as the culinary stage for Chef Peter Armellino, who delivers his own take on Californian cuisine. Served either as a longer set tasting menu or a multicourse prix fixe with a variety of options, offerings change with the seasons, though the luxurious black pepper and parmesan soufflé with uni and Dungeness crab sauce is considered an essential. House-made pastas, as in pappardelle with beef cheek ragu and strac
官网Petiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citr
🕐 11:30-21:00
官网Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori
官网Chef/owner Jo Lerma-Lopez's love for food is clear in every morsel that emerges from this kitchen. The name, which means "moon" in Spanish, doubles as an acronym reflecting the team's ethos of "L(local) U(unrefined) N(natural) A(authentic)" cooking. Ingredients are carefully sourced: Rancho Gordo beans, Mary's free range-chicken and house-made staples like chorizo, stocks and sauces all play a role. Fresh tortillas are pressed in-house, and the results shine across the menu, whether in crisp Baja-style fish tacos or sizzling parrilladas served with handmade nixtamal corn tortillas and deeply f
官网Jeffrey Stout has clearly settled in to his position at the helm of this international gem, packed with a crowd of loyal fans, despite its rather modest shopping-center locale. Polished yet casual with a large front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.Dishes may spin in various directions, but this team won't steer your wrong. Kick off with a cocktail; then tuck into fresh hamachi enriched with avocado-dill purée, persimmon, and deliciously tart sunomono. Garnished with peanuts and served with chili oil, those delicate shrimp-and-pork du
🕐 Mo-We 11:30-21:00, Sa,Su 10:00-14:00, Su 17:30-21:00, Sa 17:30-22:00, Th,Fr 11:30-22:00
官网Chef/owner David Kinch writes a love letter to the city where he first learned to cook) at this New Orleans-inspired restaurant that feels a bit like a weekend party in the Big Easy. With its zinc bar, pressed ceilings, and open kitchen stacked with bottles of hot sauce, it might just fool you into thinking you’re in the heart of Louisiana—right down to the zydeco and jazz tunes on the stereo.This is a spot so beloved that locals (some even with kids in tow) know to arrive early to sample the special and spicy andouille-flecked gumbo z’herbes; oyster po’boys with white chile sauce; golden-brow
官网This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
官网Culinary devotees flock to Aptos for its deluxe food spots, boutique coffee shops, and supermarkets aplenty. Jumping on the bandwagon is this delicious operation with a single mission—to churn out the most memorable and addictive pizzas in town.Soft hues, dark green-framed doors, and a barn-like structure foster a communal sense. The carte is unusual, unveiling fried sardines with Meyer lemon aïoli or white bean soup with chickpeas in a prosciutto broth. Taking the cake however are pizzas, like the "Pesto" shimmering with fromage blanc, Crescenza, and caciocavallo, or Sardenaira with tomato sa
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