Slapy 最佳餐厅

Restaurant Papilio

★★ Michelin€€€€Creative, Modern Cuisine

This elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off

LEVITATE

★ Michelin€€€€Asian Influences, Scandinavian

Featuring an interesting combination of Nordic techniques, predominantly Czech ingredients and Asian spices from the owner's homeland, the cuisine here is rather unique. The resulting dishes are full of finesse and pleasing contrasts - served in 12 or 18 courses. The location itself is something special: unassuming from the outside, it has a surprisingly chic interior. Upon arrival, diners are first led to the bar in the cellar for aperitifs and nibbles – a distinctive blend of exposed old brickwork and modern design makes for an atmospheric setting. Once in the tastefully furnished main room,

Štangl

★ Michelin€€€€Seasonal Cuisine, Modern Cuisine

A really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made

Casa De Carli

★ Michelin€€€Italian

Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar

La Degustation Bohême Bourgeoise

★ Michelin€€€€regional

This iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.

🕐 Mo-Su 18:00-24:00,11:30-15:00

Field

★ Michelin€€€€Modern Cuisine

Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend an

🕐 Mo-Fr 11:00-14:30,18:00-22:30; Sa 12:00-15:00,18:00-22:30; Su 12:00-15:00,18:00-22:00

Goldie

必比登€€International, Traditional Cuisine

This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys

U Kalendů

必比登€€Czech

This place is popular, and with good reason. The small menu is packed with regional classics – the hearty Czech dishes, including braised hare leg, pork cheeks and duck gizzards, as well as delicious desserts such as sweet yeast dumplings, are a real treat. And then there is the wonderful bread and fine pastries from the adjoining bakery! The select ingredients are not only beautifully prepared in terms of flavour and craftsmanship, but you also get a sense of the heart and soul that goes into the dishes. The decor is simple, with a slightly rustic feel. In the space at the front, the kitchen

🕐 Mo-Su 11:30-23:30

Výčep

必比登€Czech, Contemporary

This pub-style place is loud and lively. Both the ambience and cuisine present as an unpretentious, modern interpretation of a traditional inn. Seated on a long bench at small wooden tables, diners tuck into this contemporary take on Czech cuisine and it is quite simply a delightful experience. Dishes such as potato dumplings filled with braised wild boar, red cabbage and bacon sauce are packed with flavour and full of soul – you can tell this is a team that knows what it is doing. The food pairs well with a glass of wine or a good beer.

🕐 Mo-Fr 11:00-23:00; Sa 12:00-23:00; Su 12:00-22:00

Alma

必比登€€Contemporary

This spot has all the makings of a favorite restaurant! The modern dining concept is reflected in the relaxed atmosphere and the trendy, urban interior complete with open kitchen and bar, as well as on the menu. The fantastic selection features mouthwatering options such as dry-aged beef and plenty of vegetarian dishes. The kitchen team works closely with local suppliers including KRO Bakery in Libeň, which provides excellent sourdough bread. In addition to a well-curated wine list, there is a wonderful range of cocktails – with or without alcohol. Delightful courtyard terrace.

Dejvická 34 by Tomáš Černý

必比登€€Italian, Czech

This somewhat labyrinthine restaurant has a pleasant, modern bistro atmosphere and serves both Czech and Italian cuisine. Quality ingredients and a lot of energy go into the flavourful dishes. The chef has a particular penchant for stews and pasta. Tip: One of the tables is located right in front of the kitchen and promises interesting glimpses of the team in action.

🕐 Tu-Fr 11:00-23:00; Sa 12:00-23:00

The Eatery

必比登€€czech, local

The 10min tram ride (line 6) from the city centre is definitely worth it! Contemporary Czech cuisine bursting with flavour and aroma goes at very wallet-friendly prices here. Done out in an industrial style, the place has a trendy and minimalist feel – the open kitchen fits perfectly into the picture. The service runs like clockwork, courtesy of a friendly and professional team. At lunchtime, the choice on the menu is smaller than in the evening.

🕐 Tu-Fr 11:30-14:30, Tu-Sa 17:30-23:00

U Matěje

必比登€€Czech, Modern Cuisine

Located in a pleasant residential neighbourhood not far from the zoo, this is an inviting restaurant in which an abundance of rustic wood finishings and decorative details such as numerous old photographs, striking pendant lamps and ceiling fans create a charming atmosphere. The food is a modern take on traditional Czech cuisine, eschewing unnecessary frills. Fresh, high-quality ingredients are prepared with precision to create delicious dishes such as carp fries with dill mayonnaise and coleslaw, stuffed goose stomachs and hearts with paprika and sour cream, or pulled goose meat with sauerkra

Na Kopci

必比登€€Traditional Cuisine

法餐

🕐 Mo-Fr 11:30-14:30, 17:30-23:00; Sa, Su 11:30-23:00

Chapelle

€€Modern Cuisine, International

With its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.

Babiččina zahrada

€€Traditional Cuisine, Regional Cuisine

This restaurant in a quiet suburb of Prague has bags of charm. The interior is done out in a country-house style complete with lovingly chosen decorations. Outside, the terrace laid out in a gorgeous garden is inviting. The kitchen, which can be seen from the front section of the dining area, serves seasonal, regional and traditional dishes; a favourite is the beef broth with liver dumplings, vegetables and noodles, which is served in a pot to scoop yourself. And the steak tartare is prepared at your table. Friendly service. The hotel has cosy, attractive guestrooms, and the charging station f

LEAF

€€€Contemporary

The restaurant is located in a residential area near the university. Behind the large windows, the decor is sleek and modern, with a raised bed of various types of cress and spices – which is integrated into the counter – providing a focal point. The food, mainly vegetarian, is served in the form of a four- or seven-course set menu. Ingredients are sourced from regional producers, with meat and fish used only sparingly. A wine flight has been devised to match the dishes. The service is friendly and professional.

🕐 Mo-Sa 11:00-21:00

Benjamin

€€€Modern Cuisine

Ten seats are set around a horseshoe counter, chefs interact with guests, presenting carefully executed, boldly flavoured dishes, which are inspired by the Czech cuisine using only local products. The tasting experience starts at a fixed time in the evening, beginning with an introduction to the region's seasonal products staged in eight to ten courses. Wine pairings are offered to match.

Vallmo

€€€€Czech, Contemporary

An exceedingly inviting atmosphere awaits you in this restaurant tucked away in a small side street in Prague's New Town. The decor features light natural tones, modern furnishings and wall art. The kitchen team serves up seasonal Czech cuisine, combining traditional and contemporary influences. They also make a point of using locally sourced sustainable produce. In the evening, a tasting menu comprising five or eight courses is available. The sommelier recommends the perfect wine to accompany your meal - there is a beautifully curated selection. Shorter menu at lunchtime.

🕐 Sa 12:30-16:00,17:30-22:30; We,Th 17:30-22:30

Apelace21

€€Contemporary, Czech

The team here takes a highly professional approach, which is evident not least in the food. Dishes such as "St Jacob's mussels, blood orange, yuzu, crispy wafer, miso mayonnaise" and "lamb shoulder in diaphragm, Brussels sprouts, pumpkin croquette, almonds, pickled shallots" are prepared skilfully prepared with an emphasis on flavour. Easygoing yet highly competent and attentive, the service is also a highlight, including astute wine recommendations. Furthermore, the minimalist interior design, featuring decorative details such as a distinctive wine rack, artworks and modern pendant lamps make

🕐 Tu-Fr 11:30-15:00,17:00-22:30;Sa 11:30-22:30

Yamato

€€€japanese

This restaurant tucked away in the basement of a residential building is done out in a bright and minimalist modern style. As the name suggests, the cuisine is Japanese. In addition to classic hot dishes, there is a good selection of sushi and sashimi. To go with your food, there is sake and whisky from Japan.

QQ Asian Kitchen

€€asian

A lively establishment, where it is fun to have a meal! This is partly down to the stylish atmosphere and the adept service from the pleasingly laid-back front-of-house team, but it is first and foremost thanks to the tasty and honest Asian cuisine, prepared for you by the Asian-born chef-owner duo. They will treat you to beautifully authentic street food and soul food dishes... the task of choosing is not an easy one. Sharing is also an option if you would like to try more of a variety. Tip: The cocktails are fantastic too!

🕐 Mo-Th 17:00-23:00; Fr,Sa 17:00-23:30

Bockem

€€€Czech, Contemporary

Good food and warm hospitality await in this 1905 townhouse located near the Vltava River and Kinský Garden. The enthusiasm of the team is palpable. The cosy, somewhat shabby-chic decor and the extremely dedicated, friendly and courteous front-of-house team make for a wonderful atmosphere. The food is cooked with respect for tradition, but also with a modern twist. In the morning, everything revolves around breakfast, but in the evening, the five-course set menu takes centre stage – think mouthwatering dishes such as beef cheeks with rose hip, cranberry and truffle, or the classic Bohemian sou

Taro

€€€asian

Since setting up shop in these new premises, brothers Giang Ta (maitre d') and Khanh Ta (chef) have been hosting diners in a trendy urban counter-restaurant. The chefs can be seen at work from the large U-shaped bar around the kitchen. A lively yet stylish atmosphere reigns, underscored by modern music. There is a seasonal five-course menu based on Vietnamese flavours and family recipes, influenced by the chef’s Vietnamese heritage and his life in the Czech Republic. The duck meat is dry-aged on site – you will notice it in the fridge behind the bar.

🕐 Tu-Fr 11:30-15:00, 17:30-23:00; Sa 12:00-16:00, 18:00-23:00

Monarch

€€€Meats and Grills

The sort of steakhouse dreams are made of! The focus is, of course, on great cuts of meat – prepared to perfection. The USDA-certified dry-aged Black Angus rib eye is one nice variation on the theme, but there is also Czech steak. Onion rings are a worthy side, along with chimichurri sauce. Fish and seafood as well as pasta and risotto also feature on the menu. The whole experience is rounded off by the friendly, welcoming atmosphere and attentive service – the team is happy to advise you on your choice of steak. The wine list is also of interest.

🕐 Mo-Sa 11:30-23:00; Su 17:00-23:00

Parzival

€€€€Middle Eastern

After years at Prism in Berlin, Gal Ben Moshe is rising to a new challenge in Prague, bringing his Levantine-inspired cuisine to the elegant restaurant of boutique hotel Bookquet. A six-course set menu has been created under his direction – it is influenced by his Israeli homeland, but Asian influences can be detected, too. The wine pairings are also of interest. Almost all of the wines on the short menu are available by the glass. Enjoy an aperitif in the chic lounge in the hotel's lobby.

V Zátiši

€€€Modern Cuisine

This modern city centre restaurant is a popular spot. Its name means ‘timeless’ and with its clever blend of modern Czech and international dishes, it looks set to stand up to its name. In the open kitchen selected products are used. You can dine à la carte or in the form of a set menu, accompanied by the matching wine.

Mlýnec

€€€International, Modern Cuisine

This restaurant enjoys a stunning location by the Vltava River in the heart of the city, right next to Charles Bridge. The chic and modern interior has floor-to-ceiling windows opening out onto a balcony terrace directly overlooking the bridge – you can also appreciate the view from some of the tables inside. In the open kitchen, the chefs create contemporary dishes, drawing on traditional Czech and international influences. Order à la carte, or opt for one of the set menus ("The Most Popular", "Tartare & Steak" or "Vegetarian"). There is also a lunch deal, and brunch is available on Sat and S

🕐 Tu 17:00-22:00; We-Su 11:30-15:00, 17:00-22:00

Portfolio

€€€international

Laid out over two floors of a charming historical townhouse, this restaurant is a popular spot that exudes modern chic. Clean lines, high-quality materials and warm hues create a tasteful setting. The inviting atmosphere is also enhanced by the friendly, attentive and well-trained service team. The internationally influenced menu whets the appetite with dishes such as duck breast, pumpkin with ginger, apple-rhubarb chutney and duck jus with red Kampot pepper, or dishes made from US prime beef. Good selection of wines.

🕐 Mo-Fr 11:30-23:00; Sa 12:00-23:00

420 Restaurant

€€€Contemporary, Classic Cuisine

Talk about an amazing location! Right outside the door, the centuries-old town hall with its famous astronomical clock dating back to 1410 captures everyone's attention – tables on the terrace are naturally coveted. Inside, the scene is no less arresting: This gorgeous building in the heart of the old town feels almost like a sacred space. With its soaring ceiling and period architecture, the restaurant is reminiscent of a church nave. Striking details such as a distinctive glass roof, phenomenal wall decor and sleek modern furnishings create compelling contrasts. In the open kitchen in the en

La Finestra in Cucina

€€italian

Set in Prague's Old Town, this is a great establishment for top-notch Italian food. Made with select ingredients and clear craftsmanship, dishes such as calamari fritti, brasato al Barolo or spaghetti alla carbonara are sure to impress. Also of note is the fine selection of aged meats cooked on the grill. The tasteful decor teamed with red-brick vaulted ceilings is also inviting – and you can see into the kitchen through a window.

🕐 Mo-Sa 12:00-23:00; Su 12:00-22:00

Divinis

€€€Italian

In this really lovely spot, guests sit at tables laid out in several areas on different levels, surrounded by appealingly disparate furnishings. An abundance of individual details make for a charming backdrop – beautiful old floorboards, mismatched tables and chairs, original figurines, numerous books and designer lamps. Refined Italian dishes - prepared in the open kitchen - impress with their elegance and, above all, their flavour. The chef's signature dish is braised veal cheeks with Marsala, spinach and mashed potato with truffle butter. The friendly waitstaff are happy to advise you on th

Pot au Feu

€€€french

In his charming little restaurant, Jan Kracík serves food inspired by classic French cuisine and the culinary experiences he made during his years of travelling. Dishes such as veal sweetbreads with morels in sauce à la crème, or fillet of seabass with shallots and white wine sauce are available à la carte and as part of the "Menu Pot-au-Feu" or "Menu of the Season" (with options for each course). There are also a few daily specials. The welcoming atmosphere is enhanced by the friendly and laid-back, yet dedicated and knowledgeable front-of-house team, as well as a cosy modern decor with wine

🕐 Tu-Fr 12:00-15:00,18:00-22:00; Sa 18:00-23:00

Café Imperial

€€pohlreich

A truly magnificent setting! The restaurant of the Art Deco Imperial Hotel, a time-honoured establishment, occupies a stylish high-ceilinged room in which gorgeous historical ceramic detailing on the ceiling, walls and striking columns draws the eye. The atmosphere is lively without being hectic, and the service is well organised and professional. Featured on the classic-leaning menu is a good selection of dishes, including Czech favourites. As the place is worth seeing and attracts many guests, it's wise to book! Also open for breakfast, brunch, coffee and cake.

🕐 Mo-Su 07:00-23:00

Next Door by Imperial

€€regional

Located directly opposite its parent establishment, Café Imperial, this restaurant boasts an elegant blend of modern and classical aesthetics. In a stylish and invitingly vibrant setting, a highly competent and well-organised team provides attentive service. To the rear of the dining space you can see the chefs crafting classic dishes in the open kitchen: braised beef with a creamy sauce and bread dumplings, or sautéed rabbit kidneys with mustard sauce – the extensive menu has something to offer every palate! Breakfast is also available, and the restaurant remains open continuously throughout

Amano

€€€italian

This pleasant establishment that serves excellent cuisine is located on the edge of the old town. An interior with exposed brick and concrete walls, vintage-style furnishings and decorative wine racks creates a charming atmosphere. The open kitchen at the end of the dining area turns out modern Italian specialities. The dishes cooked on the open grill, which change every day, are highly recommended; be sure to try the pasta and risotto as well, and the all-year truffle specialities. In addition to an à la carte menu, there is a four-, seven- or ten-course set menu. A fine selection of wines is

🕐 Mo-Su 12:00-23:00

Marie B

€€€€bistro

Set in a 14C townhouse, the restaurant is accessed through a covered courtyard entrance. Behind a somewhat shabby-looking front door covered in graffiti, a minimalist and trendy interior with an urban feel awaits. Beneath a rustic old vaulted ceiling, diners sit at a counter forming a U-shape around the open kitchen, they can watch the action up close. There are also two modern light installations by Berlin artist Anselm Reyle that draw your attention. Another interesting detail is the cookery book dating back to 1894, on display behind glass – it was written by chef Marie B Svobodová, after w

🕐 Mo-Su 10:00-24:00

La Veranda

€€Modern Cuisine

In this restaurant with the flair of an Italian country house and decorative shelves full of cookbooks, small tables make for a friendly, elegant ambience. The modern european cuisine is served à la carte or as a set menu. The front-of-house team provides attentive, competent service, and there is a good selection of wines to choose from.

🕐 Mo-Sa 12:00-23:00; Su off

Sansho

€€Asian

The atmosphere here is trendy and lively with a friendly neighbourhood vibe. You'll enjoy an Asian-inspired cuisine, served by friendly staff – the "Beef smoked red curry: homemade sausage, pastrami & braised shin, spiced potatoes & fried shallots" is a tempting option, for example. Importance is placed on regional and seasonal ingredients, organic whenever possible. You can choose dishes à la carte or go for one of the set menus, which come in classic or vegetarian options. The affordable lunch set menu is particularly enticing.

🕐 Mo-Su 11:30-23:00

Grand Cru

€€Modern Cuisine

Access to this elegant modern restaurant is via a cobbled courtyard. Inside, a warm colour scheme creates a pleasant atmosphere, and the front area features a light and airy winter garden. The classic cuisine with a Mediterranean touch is made with ingredients of the highest quality; example dishes include lobster soup or sea bass with white wine sauce. There are also different grilled dishes every day. Plus they have good wine recommendations up their sleeve.

🕐 Mo-Sa 11:30-23:00

Antricote Steakhouse

€€€steak_house

Just a short walk from the Vltava in Prague's Old Town, this is the place for steak lovers. The decor is trendy and urban with an industrial edge. In the open kitchen, the focal point is the wood-fired grill on which premium cuts of meat are cooked to perfection. These are accompanied by an array of side dishes and sauces. To kick off, there is also a tempting selection of appetisers. Tip for motorists: Old Town Parking is convenient.

Dergi Praha

€€georgian

If you want to experience authentic Georgian cuisine, this restaurant in a commercial building just a few metres from the Vltava River is the place for you. Be sure to sample the classic khinkali, available with various fillings – they are second to none! The barbecued dishes, which are also packed with flavour, come accompanied by typical sauces. The setting is wonderfully spacious and cheerful: it features decorative elements such as traditional colourful pendant lamps and patterned fabrics. Live Georgian music adds to the atmosphere.

STŮL

€€€International, Seasonal Cuisine

A little outside the city centre, surrounded by greenery, this restaurant is located right next to its sister establishment, U Matěje. There are just a handful of tables in the modern yet rustic dining space, all with a direct view of the open kitchen. Here, the young team of chefs creates an ambitious 5- or 10-course suprise menu. Attentive service comes courtesy of charming waitstaff. Tip for motorists: You can park in front of the building – using a parking app is recommended.

Salabka

€€€€Modern Cuisine

On the outskirts of the city, this restaurant is located in a vineyard with a wine-growing tradition dating back to the 13C. A combination of exposed old wooden beams, quarry stone walls and sleek modern furnishings creates an atmospheric setting. The view of the vines is best enjoyed from the tables at the windows on the first floor, which is actually a gallery constructed under the open gable roof. In summer, tables on the terrace are coveted. Meticulously prepared with great technical precision, the dishes are visually stunning and often feature produce from trusted farmers. Tip: Book a win

Sůl a Řepa

€Regional Cuisine, Seasonal Cuisine

Once you have located the slightly hidden entrance, you find yourself in a world of fermentation, pickling and preserving – countless jars of various vegetables, mushrooms and the like are everywhere you look. The restaurant is pleasingly pared back, and some tables afford an interesting view over the pass into the kitchen. They source all ingredients from the region and, wherever possible, process these themselves. You can clearly see their sustainability concept in action here. The menu is seasonal, and the friendly waitstaff are happy to advise you as you choose.

Aromi

€€€italian

意大利菜

🕐 Mo-Sa 12:00-23:00; Su 12:00-22:00

CottoCrudo

€€€italian

意大利菜

Coda Restaurant

€€€Czech, Contemporary

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