€€Mediterranean Cuisine
If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie
€€Traditional Cuisine, Regional Cuisine
Located next to the San Nicolás de Bari church in the impressive setting of a restored 16C posthouse. In its delightful dining rooms with a welcoming rustic ambience, enjoy hearty Castilian cuisine featuring top-quality grilled and roasted meats – the latter ever-present on the menu. The Segovia suckling pig is without doubt the star dish here, although you can also pre-order delicious lamb and goat. Full-day food events dedicated to offal are also organised from time to time.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Portada de Mediodía位于托雷卡瓦列罗斯，以传统卡斯蒂利亚菜肴闻名。多数食客称赞其烤乳猪和羊肉品质卓越，配菜与甜点亦获好评，但部分顾客反映鱼类表现平平，炸物及某些前菜存在咸度或调味问题。服务方面，员工普遍专业热情，个别案例提及结账政策僵化。环境宽敞明亮，兼具温馨乡村风与婚礼场地感，氛围总体宜人。尽管食物质量常受肯定，部分评论指出性价比一般，认为价格偏高或与体验不符，整体评价呈现两极分化。
适合追求传统卡斯蒂利亚风味且对羊肉和乳猪有偏好的食客，建议提前确认菜单细节。
€€€Modern Cuisine
Occupying the former church of the Convento de las Oblatas, the restaurant has been tastefully and elegantly updated to combine the historic structural elements with the most modern aesthetic details. Here, always with integrity and a high level of technical ability, they are committed to local produce, with innovative dishes based on tradition that only reach the diner through two set menus (Esencia and Gran Manú).
€€Traditional Cuisine, Regional Cuisine
The sense of space and attractive Castilian-style decor in this “asador”-style restaurant come as a pleasant surprise in what is one of the city’s classic dining institutions. Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet). The extensive, traditionally inspired à la carte, is also enhanced by seasonal dishes (pumpkin, leeks, and game such as wild boar and venison) and complemented by the Nuestra Cocina Segoviana tasting menu, with the icing on the cake provided by the superbly innovative Pago de
€€€€Contemporary
This elegant house, located next to the Parador, surprises both gastronomically and aesthetically; no wonder... the decoration is inspired by the Royal Palace of La Granja! Chef Borja Aldea, having trained in great restaurants such as Etxanobe and Disfrutar, proposes a journey to the palatial era through contemporary cuisine, which takes the historical surroundings as a frame of reference and reinterprets the recipe book that existed in the court of King Philip V. You can choose between the à la carte service and the tasting menus, with such suggestive dishes as the Bollo Isabel de Farnesio, t
TripAdvisor 评论样本 · 4.2/5 · 80 条
Reina XIV位于圣伊尔德丰索，主打当代料理。多数评论称赞其氛围现代明亮、装饰考究且私密性好；服务细节到位，部分顾客认为节奏完美，但也有反馈称用餐时间过长或服务员过度干预。食物方面，以历史为主题的菜单（如Felipe V或Queen套餐）创意十足，口味浓郁，但亦有负面评价指出部分菜品干燥无味，性价比存疑。整体体验两极分化，好评者视其为难忘经历，差评者则对食材质量和价格表示失望。
适合追求独特历史主题体验和精致服务的食客，但对性价比敏感者需谨慎选择。
€€Contemporary, Traditional Cuisine
This restaurant, located along a major ring road, features a spacious tapas bar, a modern main dining room, plus a private space in the basement. Here, owner-chef Óscar Hernando’s personality shines through as he welcomes his guests personally before presenting his contemporary à la carte on which you’ll find classic local dishes such as butter beans from Real Sitio, lamb roasted over vine shoots, and "Cochinillo de Segovia" (roast suckling pig) - the last two dishes listed need to be pre-ordered. Other options include a midweek lunch menu, plus a tasting menu. The restaurant also has its own
€€Modern Cuisine, Fusion
Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Álex Marugán, a particularly talented cook (he also holds a Bib Gourmand in Madrid, at Tres por Cuatro). Here the cuisine strives to be more essential, direct and conscious, giving greater prominence to the grill without closing the door on some good stews and stocks. The idea is that, with honesty at the core, fire becomes the language spoken here, with a contemporary stamp and the possibility of crossing borders to encounter far-away flavours.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Koma位于科亚多梅迪亚诺，提供现代融合料理。多数评论称赞其高品质食物，如奶油炸肉片、咖喱牛颊肉及鳐鱼翅，用餐体验令人满意。环境方面，玻璃餐厅和花园备受青睐，但部分顾客反映夏季室内过热或像桑拿房，影响舒适度。服务总体友好且专业，但在个别案例中出现失误，如餐具更换不及时或啤酒杯未彻底清洁。整体而言，餐厅氛围温馨，适合追求美食与舒适环境的食客，尽管少数负面评价指出服务细节有待提升。
适合在温暖季节避开高温时段，或偏好精致现代融合菜品的食客。
€€Grills
This attractive family-run restaurant in the heart of nature and just a stone's throw from the La Jarosa reservoir is the perfect setting in which to re-energise close to Madrid. Grilled meat and rice dishes are the mainstays on the à la carte, although you’ll also find an impressive selection of tapas and several Japanese-inspired dishes. The rustic-minimalist interior comes as a pleasant surprise, as does the charming chillout terrace.
€€Fusion
A discreet restaurant that is notable for its modern fusion cuisine, surprisingly varied and with disparate but well-executed dishes. Here stews and game dishes share a menu with tiraditos, kimchi, curries... and small bites that take you around the world via your palate. You'll find an inexpensive executive menu and a tasting menu, with an interesting selection of little-known wines!
€€Traditional Cuisine, Spanish
Your imagination will carry you back in time in this charming restaurant, located in the centre of Hoyo de Manzanares just a few steps from the Plaza Mayor, where it recreates the ambience of an old railway station complete with beautiful vintage train carriages. Extraordinary and delightful in equal measure, its two restored antique carriages (one called Vagón 1931, the other Vagón Alfonso XIII) provide the dining venue, alongside tables that are even laid out on the platform. The cuisine, an impressive updated take on traditional roots, is showcased on an à la carte and several menus: Ejecut
TripAdvisor 评论样本 · 4.4/5 · 80 条
El Vagón de Beni 位于托雷洛多内斯，以火车车厢为特色，营造出独特的怀旧氛围。多数评论称赞其食物质量高、分量充足且服务细致，尤其适合追求独特用餐体验的顾客。然而，部分负面评价指出服务存在不一致性，如等待时间长、员工态度不佳或人手不足导致混乱。此外，有观点认为菜品略显陈旧，性价比因价格较高而受到质疑。总体而言，环境是其最大亮点，但服务质量和价值感在不同顾客间评价两极分化明显。
适合重视独特环境和氛围的食客，但需对服务波动做好心理准备。
€€Traditional Cuisine
The Charolés enjoys a well - deserved reputation, both for its attractive decor and stone walls and its traditional, seasonal cuisine. One of its specialities is a hearty "cocido" stew, wich is only served on Mondays, Wednesdays and Fridays!
TripAdvisor 评论样本 · 3.0/5 · 80 条
Charolés位于圣洛伦索德埃斯科里亚尔，主打传统菜肴。食客对服务评价两极：部分人赞赏其热情周到及为单人顾客安排的体贴，但亦有投诉称态度傲慢或混乱。食物方面，经典口味如炖菜、烤物和海鲜获得认可，但也有反馈指出食材普通、肉质干柴且分量不足。氛围被描述为舒适且靠近修道院，适合家庭聚餐。然而，性价比争议较大，许多顾客认为价格偏高，存在收费不合理现象，导致整体体验失望。
适合追求传统风味且对价格不敏感、能接受服务波动的游客。
€€Traditional Cuisine
This restaurant, which has undergone a major evolution and whose owner (Óscar Fernández) is always on hand to oversee everything, favours the flavours of traditional cuisine with a modern twist. The menu, which offers half portions for many dishes, has a special section for rice dishes (minimum 2 people) and another very tempting section dedicated to bluefin tuna. Standout dishes? There are two that are prepared right before your eyes: the salt-crusted beef tenderloin with fine herbs and, among the desserts, the almond mortar, cream cheese and passion fruit ice cream. They have a adjoining mul
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Terraza de Alba位于特雷斯坎托斯，以传统西班牙菜为主。食客普遍称赞其食材新鲜、分量充足且烹饪具有创新性，特别是海鲜饭和特色前菜如牛肝菌炸丸子备受推荐。餐厅环境优雅，露台布置舒适，氛围宜人。服务方面评价两极：多数顾客认为员工热情周到，但部分评论指出上菜节奏不均、缺乏主动性或组织混乱，尤其在用餐高峰期。尽管有少数声音认为性价比不高，但整体而言，这是一家适合家庭聚餐或庆祝特殊场合的餐厅，食物质量是其核心优势。
适合追求地道传统风味和家庭聚餐的食客，建议提前预订并关注上菜节奏。
€€Modern Cuisine
A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Cepa 21位于Valcavado de Roa，以现代美食著称。多数评论肯定其食物质量、服务专业度及氛围，特别提及鹅肝寿司、牛奶炸丸子等菜品及马布里戈2022葡萄酒。然而，部分负面评价指出存在食物温度低、分量少、服务缺乏专业性以及场所维护不足等问题。尽管有少数声音认为性价比合理，但也有观点质疑其是否仍符合高端餐饮标准。整体体验在卓越与失望间波动，建议提前确认当日出品状态。
适合追求现代美食且能接受体验波动的食客，建议避开高峰时段并确认菜品状态。
€€Contemporary
It is said that “those who search, will find” and based on this mantra, the young couple at Curioso appear to have found their own paradise! This restaurant, close to the famous Plaza del Coso, offers an attractive market-inspired à la carte featuring an updated take on traditional dishes. This is complemented by the Curioso tasting menu, on which you can savour dishes such as lamb trotter gyoza, venison bolognaise with fresh pasta, and croissant with oxtail and a bearnaise sauce.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Curioso位于佩纳菲尔，以当代风格融合传统与创新著称。多数评论称赞其食物质量高，菜品兼具祖母般的家常风味与现代创意，服务专业且细致。氛围温馨亲切，被视为当地隐藏瑰宝。然而，部分顾客对价值持保留态度，认为价格偏高或菜单选择受限。个别负面体验涉及服务员态度傲慢、节奏控制不佳及个别菜品口味不佳。总体而言，它是一家值得探索的餐厅，但需留意服务细节与个人口味偏好。
适合追求独特当代美食体验且能接受较高价格的食客，建议提前确认菜单灵活性。