城市餐厅榜单

Segorbe 最佳餐厅

17 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 5

Cal Paradís

★ Michelin€€€Contemporary

A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w

TripAdvisor 评论样本 · 4.5/5 · 100 条

Cal Paradís位于Vall d'Alba，以当代风格呈现Miguel Barrera主厨的料理，强调本地当季食材与传统创新的结合。多数评论盛赞食物品质、专业细致的服务及优雅氛围，认为其是可靠的高品质用餐选择。然而，部分负面反馈指出上菜节奏缓慢，偶有食材处理瑕疵（如鱼骨或鱿鱼须未去净），且有人批评份量偏小、性价比不高。整体而言，餐厅在创意与产品尊重上获得高度认可，但服务效率与分量控制存在争议。

适合追求精致创意料理与本地食材体验、能容忍较慢上菜节奏的食客。

官网

Llavor

★ Michelin€€€Contemporary

Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di

TripAdvisor 评论样本 · 3.0/5 · 100 条

Llavor位于西班牙村，整体评价中等。食物质量两极分化：部分顾客称赞加泰罗尼亚奶油、烤三文鱼和鸡肉美味，但更多人抱怨菜品平庸、制作粗糙，甚至不如食堂。服务方面，家庭式经营的亲切态度获好评，但高峰期响应慢、态度冷淡的问题频发。环境略显陈旧，氛围一般。尽管有游客认为性价比尚可，但负面反馈集中在价值不符预期，建议谨慎选择。

适合在西班牙村短暂停留、对餐饮要求不高的游客，建议避开高峰时段。

官网

Arrels

★ Michelin€€€Contemporary, Modern Cuisine

If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal

TripAdvisor 评论样本 · 4.7/5 · 100 条

阿雷尔斯餐厅位于萨贡托，以现代当代美食著称。食客普遍赞赏其食物质量，认为菜品精致、风味惊喜且摆盘艺术化，甜点亦备受好评。服务方面，员工礼貌友好，对细节关注周到，整体体验流畅。环境宁静雅致，氛围宜人。然而，部分评论指出上菜节奏偶有不足，且存在账单计费争议（如面包收费或酒单价格不符），另有顾客反映份量偏少导致餐后饥饿感。尽管总体评分极高，但价值感和个别服务失误是主要扣分项。

适合追求精致现代料理和优雅用餐环境的食客，但建议提前确认账单细节并预留充足时间。

官网

Atalaya

★ Michelin€€€Contemporary, Creative

Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis

TripAdvisor 评论样本 · 4.5/5 · 101 条

Atalaya位于阿尔科塞布雷，以创意当代料理著称。多数评论盛赞其精致的本地食材、独特的品尝菜单（如Menu Bergantin和Menu Llaüt）及出色的侍酒服务，氛围优雅且注重感官体验。然而，部分负面反馈指出服务偶有疏忽，且存在将顾客强制安排至未配备防蚊设施的户外露台用餐的情况，影响舒适度。另有评论提及缺乏纸质酒水单及近期价格调整。尽管整体评分较高，但个别关于员工待遇的指控也引发了关注。

适合追求精致创意料理和高品质用餐体验的食客，但建议提前确认座位环境。

官网

Simposio

★ Michelin€€€Contemporary

Just over 15km from the Valencian capital, Simposio is one of those restaurants that fully justifies its inclusion in our selection. Despite its location in a village that would go mostly unnoticed from the nearby highway, it is a mini culinary jewel! In this cosy space with a contemporary atmosphere, comprising a dining room and kitchen with a large central island, the aim is to make guests feel at home, with the freedom to get up and talk to the chef whenever they want. The cuisine here is presented via four elegant and contemporary tasting menus (San Antonio de Benagéber, Simposio, Simposio

官网

必比登推介 7

Arre

必比登€€Contemporary, Traditional Cuisine

Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c

官网

Le Bistrot Gastronómico

必比登€€Fusion

An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).

TripAdvisor 评论样本 · 4.7/5 · 80 条

Le Bistrot Gastronómico位于卡斯特利翁，以融合菜式著称。多数评论盛赞其食物品质、专业呈现及温馨氛围，服务亦获高度评价，部分顾客提及与厨师的互动体验。然而，负面反馈集中在价值感不足，认为菜品分量少或食材普通却定价偏高，且固定 tasting menu 缺乏选择权导致部分食客失望。尽管存在关于上菜节奏和价格的争议，整体评分仍维持在较高水平，适合追求独特用餐体验的旅客。

适合喜欢尝试创意融合菜且对价格不敏感的食客。

官网

IZAKAYA Tasca Japonesa

必比登€Japanese, Fusion

If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t

官网

La Farola

必比登€Contemporary

One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr

TripAdvisor 评论样本 · 4.9/5 · 80 条

La Farola位于Altura，是一家现代风格餐厅，在TripAdvisor上基于80条评论获得4.9/5的高分。食客普遍称赞其食物质量高且种类丰富，服务专业细致，氛围宜人。尽管部分评论提及用餐节奏和价值感存在争议，但多数顾客对菜品口味、酒水选择及员工态度表示满意，认为其是当地值得推荐的用餐地点。

适合追求高品质现代餐饮体验且重视服务细节的旅客。

官网

Existe

必比登€€Traditional Cuisine

Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo

官网

El Rinconcico

必比登€Traditional Cuisine

A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba

TripAdvisor 评论样本 · 4.2/5 · 80 条

El Rinconcico位于Mora de Rubielos，平均评分4.2/5。多数评论称赞其传统美食、温馨氛围及Maite等员工的专业服务，推荐蘑菇奶酪吐司和猪肉 Tenderloin。然而，负面评价指出部分菜品如Teruel火腿口感不佳，且存在上菜节奏慢、份量少或价格偏高问题。尽管有米其林星级展示，但体验两极分化：满意者认为物超所值，不满者则批评服务态度傲慢及装饰简陋。建议提前预订，因座位常满。

适合追求地道传统风味且能接受潜在服务波动的食客，务必提前预订。

官网

Napicol

必比登€€Rice Dishes, Farm to table

Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.

TripAdvisor 评论样本 · 3.8/5 · 80 条

Napicol位于萨普利亚，主打米饭与农场直供食材。环境方面，拥有带绿植的宁静露台及现代温馨的室内装潢，氛围宜人。食物质量总体受认可，尤其是米饭和季节性特色菜，但部分评论指出存在口味过咸、上菜延迟及服务人员态度冷淡等问题。价值评价两极分化：多数游客认为物有所值，但也有食客觉得价格偏高且分量不足。总体而言，这是一家适合家庭和朋友聚餐的餐厅，建议提前预订米饭菜品，并对服务体验保持合理预期。

适合追求地道瓦伦西亚米饭体验的家庭或朋友聚会，建议提前预订并留意服务细节。

官网

其他榜单推荐 5

Alessandro Maino

€€International

In this centrally located restaurant, with its contemporary ambience, you'll find an interesting international approach, with nods to the countries where the chef trained (his native Italy, France, Switzerland and Spain) before settling, for love, in this city. They offer à la carte service (we particularly liked the prawns in different textures) and balanced menus, a lunch menu that varies according to the number of starters and a tasting menu (it has 11 dishes explained in detail) that must be booked in advance.

官网

Anhelo

€€Contemporary, Creative

The heart and soul of this small eatery in the centre of town is owner-chef Cristian Granero, who began his career in the restaurant business as a baker and pastry chef, both of which served as a good apprenticeship before he moved to the kitchen stoves. His cuisine, the aim of which, in his own words, is to ‘wake up the senses and connect with the emotions’, is based around three menus: D'Uixó, Sentidos and Anhelo. The restaurant also boasts a kitchen that is visible to guests seated at one of its five tables. Because of these restricted numbers, it’s well worth booking ahead. We were very pl

官网

Tasca del Puerto

€€Seafood

A family-run restaurant, with mum in the kitchen and her son in the dining room, where the love for gastronomy is felt in every detail. They offer, through the à la carte service and their set menus (Menu of the Day and Gourmet Tasting), a product-based cuisine with a marked seafood flavour, very focused on rice dishes and stews (minimum two portions), fresh fish from the fish market and seafood (some by weight).

TripAdvisor 评论样本 · 4.0/5 · 80 条

Tasca del Puerto位于卡斯特利翁格拉奥，以海鲜和米饭闻名。多数评论称赞其食材新鲜、烹饪精致，特别是蓝鳍金枪鱼刺身和全带米饭备受推崇，氛围温馨如家。服务通常热情周到，部分顾客提及主厨的细致关怀。然而，负面评价指出近期存在食物质量波动，如龙虾过干或鱼类未熟，且上菜节奏有时不佳。价值方面争议较大，虽有人觉得物有所值，但多位顾客抱怨菜单外推荐菜品价格高昂，存在隐性消费风险，导致整体体验参差不齐。

适合追求地道海鲜米饭且能接受价格波动的食客，点餐前务必确认所有菜品价格。

官网

La Suculenta

€€Contemporary

Based around the mantra ‘Taste the unexpected’, this modern, centrally located restaurant run by chef Jorge Lengua (also enjoying success in nearby Oropesa del Mar with his restaurant Llavor), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder, their fried redfish Saam, with tartar sauce and aromatic herbs, or the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by

TripAdvisor 评论样本 · 4.2/5 · 80 条

La Suculenta 在贝尼卡辛姆提供现代美食，整体评价良好。食物质量普遍受到称赞，尤其是金枪鱼料理、米饭和甜点呈现出色，但部分顾客认为某些菜品表现平平。服务方面存在两极分化：有员工备受好评，但也有反馈指出服务疏忽或经验不足。氛围通常舒适，但个别时段可能略显压抑。价值感争议较大，多数认为物有所值，但也有批评指价格偏高或与体验不符。总体而言，这是一家值得尝试但需留意服务细节的餐厅。

适合追求高品质现代料理且能包容服务波动的食客。

官网

Le Vin Rouge Maître-Cavista

€€€French

In this cosy establishment they serve up classic French food with ingredients and dishes from a reinterpreted Central European cuisine, making sure to give the world of wine a starring role. The couple at the helm, who abandoned their respective professions as a painter and teacher to pursue their gastronomic dreams, offer a modestly sized menu but with truly delicious dishes, such as their wonderful steak tartare with frites or the Crêpe Suzette (both prepared at the table before your eyes). The service here is extremely attentive!

官网