Napicol

菜系

Rice Dishes, Farm to table

米其林

bib_gourmand

价位

€€

官网

https://www.napicol.com

介绍

Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.

评论均分

3.8

评论样本

80

评论摘要

Napicol位于萨普利亚，主打米饭与农场直供食材。环境方面，拥有带绿植的宁静露台及现代温馨的室内装潢，氛围宜人。食物质量总体受认可，尤其是米饭和季节性特色菜，但部分评论指出存在口味过咸、上菜延迟及服务人员态度冷淡等问题。价值评价两极分化：多数游客认为物有所值，但也有食客觉得价格偏高且分量不足。总体而言，这是一家适合家庭和朋友聚餐的餐厅，建议提前预订米饭菜品，并对服务体验保持合理预期。

适合人群

适合追求地道瓦伦西亚米饭体验的家庭或朋友聚会，建议提前预订并留意服务细节。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。