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Schloss Schauenstein

★★★ Michelin€€€€Creative, Country cooking

The jewel in the crown of Andreas Caminada's suite of restaurants delivers an exceptional experience across the board. From the wonderfully stylish interior of this historical castle nestled at the foot of Piz Beverin, to the impeccably professional service, to the sophisticated, beautifully balanced cuisine abounding with interestingly contrasting flavours. Instead of relying on conventional premium ingredients, the dishes draw almost exclusively on the very finest of what the Graubünden region has to offer! Some of the produce is sourced from their own fantastic vegetable garden. The meal ki

7132 Silver

★★ Michelin€€€€Creative, Innovative

Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel

The Japanese Restaurant

★★ Michelin€€€€Japanese Contemporary, Fusion

In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian

IGNIV by Andreas Caminada

★★ Michelin€€€€Sharing, Modern Cuisine

Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated

Ecco

★★ Michelin€€€€Creative, Seasonal Cuisine

In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated

La Brezza

★★ Michelin€€€€mediterranean

Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war

Magdalena

★★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe

GÜTSCH by Markus Neff

★ Michelin€€€Classic French, Farm to table

This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th

The Japanese by The Chedi at Gütsch

★ Michelin€€€€Japanese Contemporary, Fusion

For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an

Il Cantinone e Sport Hotel Alpina

★ Michelin€€€Contemporary, Alpine

A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma

Locanda Orico

★ Michelin€€€€Mediterranean Cuisine, Seasonal Cuisine

A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are car

Osteria dell'Enoteca

★ Michelin€€€€fine_dining

In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv

Locanda Barbarossa

★ Michelin€€€€mediterranean

An address at the pinnacle of Ticino’s fine dining, situated within the Castello del Sole hotel (in a tranquil and secluded location): gourmets and refined food lovers – this is your restaurant! With seasonal ingredients – many sourced from the estate itself – the cuisine of Mattias Roock and Leopold Ott offers a successful blend of local inspirations and Mediterranean touches, while fundamentally remaining rooted in the classics, whether you opt for à la carte or one of the two tempting tasting menus. The inspectors’ notes also emphasize the peacefulness of the setting (it is particularly enj

OZ

★ Michelin€€€€Vegetarian, Creative

The beautiful grounds of Schloss Schauenstein are home to OZ, another of Andreas Caminada's restaurants. The name is derived from the Romansh word for "today", a nod to the contemporary cuisine served here, which is exclusively vegetarian. Seasonal produce arrives fresh from the estate's own permaculture garden or from long-standing partners, and preserves ensure variety on the plate during the winter months. You certainly won’t miss meat, given the diverse and harmoniously composed flavours showcased by chef Simeon Nikolov in his creative nine-course menu. The Chawanmushi variation is a highl

Lanterna Verde

★ Michelin€€€Regional Cuisine, Modern Cuisine

Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the ki

Birdy's by Achtien - The Nest

★ Michelin必比登€€Creative, Modern Cuisine

A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del

META

★ Michelin€€€€Italian, Fusion

Even after META moved to Piazza Riforma in the heart of the city, a visit here is still highly recommended. The entrance is somewhat hidden, with a small staircase leading up to the second floor. The design is chic and elegant, and classic Italian cuisine full of energy, soul and flavour is served at beautiful marble tables. Here and there, Asian accents are also incorporated. There is a set menu as well as à la carte dishes. You will be looked after attentively and professionally. Tip: they offer an impressive selection of champagnes.

Felix Lo Basso Restaurant

★ Michelin€€€€Italian Contemporary, Mediterranean Cuisine

The restaurant, nestled in a peaceful setting just outside the city, is a refuge for the senses: in the evening, the chef's table welcomes up to 12 guests for an intimate and surprising gastronomic experience, while a private room can accommodate small groups of up to 20 people. At the stove, a chef already well-known in Italy reinterprets Italian cuisine with creativity and passion. The service is warm, and the menu is rich in Mediterranean influences. The mascot? A curious and omnipresent gorilla: appearing in photos, as a statue, or even in the butter served with the bread. On sunny days, t

I Due Sud

★ Michelin€€€€mediterranean

Situated within the beautiful Splendide Royal hotel (now approaching its 140th anniversary!), this small, welcoming restaurant serves gourmet cuisine prepared by new chef Marco Veneruso, a southern Italian whose respectable CV gives his dishes intensity, strength and finesse. A good example is the linguine with scampi and an anchovy sauce, one of the signature dishes that earned him a Michelin star during his time in Beijing. Here, he offers three menus: "DALLA COSTIERA ALLA SWISS RIVIERA", "VENTO D'ESTATE" and the vegetarian "BOUQUET DALL'ORTO". Dishes can be chosen à la carte style – all you

Stiva Grischuna

必比登€€Regional Cuisine, Traditional Cuisine

Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe

Casa Casutt - Ustria

必比登€€Country cooking, Classic Cuisine

In this house with a long history, Linus and Therese Arpagaus serve up excellent cuisine made from fresh ingredients. The menu takes its cue from the region and includes Mediterranean influences. Expect classics such as capuns and pizochels, as well as offal specialities such as sweetbreads, veal liver and tripe. At lunchtime, there is also an inexpensive menu of the day. The interior is charming with its pretty traditional Stube, and the presence of many locals makes for a lively atmosphere. Expert service is overseen by the cordial lady of the house. The secluded garden terrace is a wonderfu

Grotto Valmaggese

必比登€€regional

Situated in an excellent location slightly above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. In this delightful location, enjoy classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonally inspired ingredients. Make sure you try the venison tartare with marrow gratin and pear jelly, as well as the delicious artisanal ice creams. The highly welcoming and attentive service is clearly in evidence in the dining room.

Alla Cantina

必比登€€Sicilian, Classic Cuisine

Although all the staff at this beautiful historic restaurant on the village square hail from Sicily, they have been working in Switzerland for years. Here, authentic Sicilian cuisine is served in a rustic and welcoming setting that also provides the backdrop for regular music events: the only concessions to Ticino are the polenta-based dishes. Our inspector particularly recommends the sarde in “Beccafico”(stuffed sardine roulade with breadcrumbs, sultanas, pine nuts and orange peel). There’s also a pleasantly cool and tranquil outdoor space for summer dining, plus four attractive and inviting

🕐 We-Su 09:00-14:00, Tu-Su 17:00-23:00

Centrale

必比登€€regional

Particularly well-known and frequented by locals, this restaurant with its delightful, rustic, family atmosphere offers delicious regional cuisine that can be enjoyed – weather permitting – on the lovely terrace as well. In summer, the menu is enriched with dishes made exclusively from vegetables and garden produce.

Asia

必比登€€asian, sushi

After climbing just over ten steps, you settle comfortably into this delightful restaurant with relaxing colors and a splendid view of the lake and mountains. Of course, when the weather is nice, the terrace is the best place to book: your gaze drifts off over the vast blue expanse, while bamboo plants brighten up the outdoor area. The kitchen offers all the great Asian classics: traditional or fusion sushi, sashimi, delicious Thai curries, dim sum, and much more. Choosing won’t be easy!

Casa Caminada

必比登€€Country cooking, Seasonal Cuisine

This restaurant enjoys a lovely, quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a gorgeous terrace. Service is adept and delivered by a thoroughly charming team. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show. Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps). T

Agorà

必比登€€Italian, Classic Cuisine

Located in relaxing Brissago, this historic bistro features a pleasantly retro ambience and well-maintained wood furnishings. The courteous service is accompanied by the delicious flavours of dishes that follow the seasons and include traditional and Mediterranean touches. The ravioli del plin stuffed with braised wild boar are a highlight.

Kaiserstock

必比登€€Country cooking, International

This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu

Adler

必比登€€Country cooking, Traditional Cuisine

The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.

Grotto della Salute

必比登€€italian

A rustic grotto-style restaurant with a warm and welcoming ambience, where staff are happy to advise you on the seasonal dishes on offer. A whole page of the menu is dedicated to classic favourites, all of which are influenced by Mediterranean cuisine – the veal shank with mashed potato and salted butter is particularly delicious. There’s also a small menu of daily specials which changes according to market availability. The terrace shaded by huge plane trees provides a pleasant setting for summer dining, while an excellent wine list adds to the appeal.

Edelweiss

必比登€Country cooking, Seasonal Cuisine

A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience.

Albrun

必比登€€Regional Cuisine, International

The journey up to this enchanting mountain village is something of an adventure, but the food makes it worth it! In a rustic chalet-style setting, diners tuck into flavoursome regional dishes prepared with seasonal produce – the chef is always happy to showcase Swiss ingredients. The menu features mouthwatering options such as "Mario's Signature Black Forest" (beef sirloin, sour cherries, cocoa, kirsch 40% volume) and the "Alpen Tapas" starter. Friendly and charming front-of-house team.

Casa Tödi

€€€Seasonal Cuisine, International

Manuel Reichenbach represents the third generation of his family to run the kitchen here. The cuisine showcases regional and seasonal ingredients of the finest quality. Sustainability is also a core value at this restaurant. Take a punt on the surprise menu, which comprises four to seven courses, or go à la carte. The friendly and adept front-of-house team is managed by the proprietress.

Groven

€€Classic Cuisine

A small restaurant with a focus on simple local dishes. If you stop here for lunch on the terrace, you’ll find a different menu every day inspired by whatever ingredients are in season. There’s also a tempting selection of cheeses and game such as venison and wild boar during the hunting season, plus an interesting wine list.

Gasthaus im Feld

€€€Swiss, Seasonal Cuisine

The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe

Stiva Veglia

€€€Country cooking, Traditional Cuisine

Situated in an idyllic little village, this lovingly restored Graubünden house dating back to 1761 is replete with Alpine charm. The interior is exceptionally pretty with its wood-panelled rooms that are welcoming and stylish in equal measure. Make a beeline for the terrace in summer. Tino Zimmermann delivers modern regional cuisine. There is a set menu of up to nine courses. A classic of the house is the "Schmauser 45-minute egg". A vegetarian menu is also available upon request. Fantastic produce such as Val Lumnezia Arctic char demonstrates a clear connection to the region. Diners are waite

Da Enzo

€€€international

This Ticino-style stone house boasts a sun-blessed, verdant setting and a beautiful garden-terrace. Take a seat at one of its typical granite tables, either crowned by stone vaulting or shaded by trees, where you can savour exquisite Mediterranean on several tasting menus (including vegetarian) and an à la carte that includes daily specials. Other features include a well-stocked wine cellar and two romantic rustic-style guestrooms. Open for over three decades, Dan Enzo is now run by the second generation of the family.

Centovalli

€€Regional Cuisine

This attractive restaurant boasting rustic yet modern dining rooms and a beautiful terrace shaded by a pergola has offered the same format for over 20 years – a single risotto-based dish (the house speciality) served with a delicious meat option, nearly always lamb fillet, and very few fish dishes. Reasonably priced, with everything of an excellent quality.

t3e terre

€€€Mediterranean Cuisine, Regional Cuisine

Owned by the Meneganti family, this beautiful house is home to a restaurant with an attractive dining room and stunning terrace that provide the backdrop for delicious Mediterranean cuisine. A charming hotel with welcoming guestrooms (additional rooms are under construction) adds to the appeal.

Gasthaus am Brunnen

€€€Country cooking

The picturesque Gasthaus am Brunnen sits in the centre of this Graubünden mountain village. Locals meeting for lunch or a drink favour the rustic dining room, while the smart, minimalist-style restaurant is more elegant. The food is modern and uses exclusively local produce. Try the veal tenderloin cooked on a rock salt slab and served with herb caviar, mustard and garlic risotto and vegetables. The female chef's desserts are delicious.

Walser Schtuba

€€Country cooking, Modern Cuisine

This delightful Alpine - style restaurant stands in the picturesque upper section of the Val Formazza. The menu features local specialities reinterpreted with a light, modern twist. Outdoor dining in summer.

Osteria del Centenario

€€€Mediterranean Cuisine

A restaurant that has been renovated in contemporary style, in complete harmony with its attractive setting overlooking the scenic lakeside promenade. Talented chef Egon Bajardi conjures up interesting Mediterranean cuisine with a focus on creative technique and the occasional exotic touch. Don’t miss his selection of desserts, including Crema Catalana with pumpkin, orange and bay leaf gelato.

🕐 Tu-Sa 11:30-24:00

La Fontana Restaurant & Bar

€€€Mediterranean Cuisine, Seasonal Cuisine

Splendidly located inside the Hotel Belvedere, at an altitude of approximately 240m, this elegant south-facing restaurant boasts a splendid terrace and a lounge space. Depending on where you sit, watch the chef at work in the kitchen or enjoy the impressive views through La Fontana’s ground floor picture windows overlooking its verdant surroundings. The culinary focus here is on modern and seasonal Mediterranean cuisine without neglecting the region’s gastronomic roots. In addition to the classic menu, you can also choose the 4- or 5-course tasting option as well as the restaurant’s signature

Da Valentino

€€Mediterranean Cuisine, Traditional Cuisine

Although it is the beautiful terrace that first catches the eye at this restaurant, the friendly welcome and attentive service offered by Valentino in the kitchen and Sabine front of house add to the appeal. Mediterranean specialities and traditional classic dishes feature on the menu, while an open fireplace creates a warm ambience in winter.

🕐 Mo,Su off; Tu-Sa 11:30-14:30,18:30-23:30

Locanda Locarnese

€€Mediterranean Cuisine, Traditional Cuisine

Hidden away in a little alley, this pleasant, modern-style restaurant offers Mediterranean and traditional cuisine made with excellent ingredients. Among its unmissable dishes are the honey and mustard pork belly, thyme-roasted eggplant with cherry tomato cream, and the chocolate fondant with passion fruit sauce. The large fireplace gives character to the setting, while the warm and friendly service makes guests feel as if they are visiting a private home.

🕐 Mo-Su 07:00-23:00

Mulania Brasserie

€€€International, Seasonal Cuisine

With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm.

Ristorante della Stazione

€€regional

There’s a change of guard at this Ticino dining institution where young couple Eloa Geiser and Yanick Walker have taken over the running of both the kitchen and front of house service. Eloa, the charming female half of the partnership, is also a qualified sommelier and takes very good care of her guests, while Yanick, adds his classic-French culinary stamp without neglecting his Valois roots, although he is not averse to adding some Mediterranean flair to his cuisine. In addition to its usual menu, on Tuesdays guests can order the “Stazione” veal liver, and on Saturdays the special braised bee

🕐 Mo-Su 08:00-23:00

Crotasc

€€Cuisine from Valtellina, Modern Cuisine

Here one can choose between a smaller, typically mountain style dining room with stone paving and open fireplace and a larger room in contemporary rustic style. In summer one can dine on the terrace.

Seven Toc Toc

€€€Mediterranean Cuisine

The views extend from the lake to the mountains in this informal restaurant, where windows into the kitchen allow guests to watch the chefs busy at work. The menu features creatively reinterpreted, classic-style dishes, with the option of choosing between meat and fish, while the delicious bread comes from the Bottega del Gusto in Porto Ronco. At lunchtime, there’s a bistro-style menu with lighter but equally delicious options such as salads, antipasti and primi, hamburgers, club sandwiches, baked seabass and grilled Tomahawk steak. There’s also a lounge bar plus a wine bar of the same name, t

Riva

€€€seafood

Perhaps the only true fish restaurant in Ascona where fish specialities are nothing short of exceptional, but meat lovers will not be disappointed either. Situated inside the Seven Boutique Hotel, Riva offers a maritime atmosphere with colourful touches that recall the blue expanse and a tasty cuisine declined in tasting or à la carte menus, from ‘I Crudi’ with oysters & co. to ‘Sogliola alla mugnaia with lettuce, capers and spring onion’. Definitely a great address!

Hide & Seek

€€€International, Mediterranean Cuisine

Ayurvedic philosophy inspires a special section of the menu, where Mediterranean cooking styles and ingredients merge with chef Francesco Leone’s colorful and joyful vision. His cuisine, not without international influences, finds its ideal setting in this refined restaurant inside the “Giardino” hotel. In the warmer months, dining on the magnificent terrace overlooking the garden with its pond and floating flowers is unmissable: a corner of priceless tranquility and beauty.

al lago

€€€Italian Contemporary

Housed in a type of winter garden with a charming terrace (the jewel in the crown!), this restaurant serves dishes that combine modern influences with more classic touches, all prepared using ingredients of the best quality. Make sure you try the risotto made from Carnaroli rice with red pepper, green sauce and Cantabrian anchovies, as well as the Guanaja chocolate mousse and ice cream with mixed berries. An excellent selection of wine and young, friendly service complete the picture.

Cavigilli

€€Swiss, Traditional Cuisine

Combining modern features with the original wood and stone, plus cordial service and a pleasingly down-to-earth atmosphere, this charming 15C Grisons building provides a wonderful setting in which to enjoy seasonal ingredient-led cuisine. The focus is on the essentials, so the flavoursome dishes are served in pared-down combinations. Tip: Make the most of the quiet terrace in summer! There is a small and simple lunch deal.

Al Braciere

€€Mediterranean Cuisine

Situated just above Ascona, about 1km from the town centre, this friendly hotel boasts panoramic views of Lake Maggiore, the surrounding mountains and the island of Brissago. Enjoy modern, carefully prepared cuisine in the comfortable dining room or on the idyllic outdoor terrace in summer.

Casa Alva

€€€Farm to table, Modern Cuisine

This restaurant has an upscale modern interior that beautifully incorporates original architectural features from the former parsonage in which it is housed. The cosy setting is complemented by the warmth and dedication of your hosts, creating a truly inviting atmosphere. Ambitious cuisine is served as the "Chef's Choice Menü", in a five- to eight-course format. Mediterranean, French and regional influences go into dishes such as "scallop, peas, chorizo, shallots" or "ricotta and wild garlic tortellini, asparagus cream, morels". Attractive guestrooms available for overnight stays. Tip for moto

Berghuus Radons

€€Seasonal Cuisine

The magnificent location alone – against a stunning mountain backdrop – makes it worth coming to Berghuus. The interior decor is just as charming: carefully restored, the historical timber house oozes charm with its upscale aesthetic combining rustic style and modern touches. The cuisine features regional ingredients, the provenance of which is stated on the menu. In the evening, choose from six dishes, half of which are vegetarian, to put together a three-course meal. There is also a small à la carte menu featuring traditional regional classics. And be sure to take a look at the wine list, wh

Guarda Val

€€€€International, Modern Cuisine

At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel

Tenne

€€Swiss

Your welcoming hosts run this long-standing family business with great dedication. Done out in a contemporary take on Alpine style, the cosy interior is very pleasing. The menu takes its cue from the seasons and includes some exquisite game dishes – the chef himself is a hunter! In the evening, you can choose between two set menus – one of which is vegetarian – or order à la carte. At lunchtime, the selection is a little smaller, but there is also a set menu. The appealing wine list showcases the best of the Valais region. For overnight stays, there are well-kept, modern guestrooms.

Scalottas - Terroir

€€Regional Cuisine, Seasonal Cuisine

At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.

Beccaccino

€€Mediterranean Cuisine

Situated within a nature reserve, this recently renovated restaurant makes the most of its natural materials and bright, airy feel. The menu focuses on fish dishes made from freshwater and saltwater fish alike.

Osteria Del Centro

€€€€italian

This small, very friendly restaurant offers a successful mix of tradition (the setting is an old house in the centre of Comano), minimalist furnishings and modern cuisine. In the evening, enjoy a surprise tasting menu (five or seven courses) which is almost entirely vegetarian, with the option of choosing your main course. 95% of the ingredients are organic and the owner-chef will be happy to discuss his philosophy on organic food during the course of your meal. The elegant, original dishes include options such as beef wellington with kohlrabi, chimichurri and mushrooms, accompanied by artisan

Le Vie del Borgo

€€Country cooking, Contemporary

In a renovated building in the historic center of the picturesque village of Toceno, in Val Vigezzo, a young couple passionately presents recipes from the region and beyond: dishes showcasing modern technique, excellent seasonal products, and an interesting wine list. The restaurant comprises several intimate dining rooms in Alpine style. In summer, the pleasant outdoor terrace with limited seating must be reserved well in advance.

Le Colonne

€€Country cooking, Traditional Cuisine

In the small historic center of town, a couple with comprehensive management experience operates this well maintained, modest restaurant offering eclectic cuisine.

Marconi

€€Traditional Cuisine, Classic Cuisine

In the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste.

Osteria la Lanterna

€€Country cooking, Traditional Cuisine

Situated on the road leading to Lugano in Switzerland, this charming restaurant with elegant furnishings and a rustic decor boasts bright dining rooms and a pleasant terrace for summer dining. The dishes are prepared with a focus on locally sourced, seasonal ingredients and are inspired by traditional recipes reinterpreted in contemporary style.

Badalucci

€€€€seafood

A historic restaurant with its roots in Italian cuisine. Originally from the island of Procida in southern Italy, the chef here focuses mainly on fish-based dishes, although the menu also features delicious meat options and vegetarian recipes for each course – whatever you order, seasonal ingredients are to the fore in this urban-style eatery situated slightly away from the centre. The wine list highlights the owners’ passion for champagne via highly respected labels from interesting small-scale producers.

Ciani Lugano

€€€Mediterranean Cuisine

Located between the Palazzo dei Congressi and the Ciani Garden, this modern and cosmopolitan venue is a true gem. Renowned regional chef Dario Ranza focuses on Mediterranean cuisine, prepared with skill and precision to guarantee delicious flavors. Among his specialties: Lostallo salmon “Caini style,” a variety of risottos, sole meunière, and salt-crusted sea bass, filleted directly at the table. The selection of exclusive wines and Champagnes is truly remarkable.

Arté al Lago

€€€€Modern Cuisine, Mediterranean Cuisine

A classic setting with a touch of modernity and romance, this venue offers a breathtaking view of the lake. The cuisine follows the seasons: the menu features Mediterranean influences, while the two tasting menus are more regional in character.

Ristorante Seven Lugano

€€Grills

Situated on the rooftop of the casino and accessible via a glass-sided lift, this restaurant boasts fine views of the lake. In summer, the popular seats on the terrace need to be booked well in advance, while the lounge bar on the ground floor is perfect for a post-dinner cocktail. The cuisine here is varied and wide-ranging, both on the set menus and the à la carte, plus there’s an excellent choice of wines featuring labels from around the world.

🕐 Mo-Su 12:00-15:00,19:30-01:00

Beaufort

€€€Contemporary, Mediterranean Cuisine

This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.

Mekong

€Asian

In a shopping street in Chur's old town, this friendly restaurant on the first floor is expertly run by the enthusiastic Phommarath family. They serve authentic dishes from Southeast Asia, such as house-made wonton and spring rolls, as well as various curry and wok dishes. At lunchtime, there is a shorter set menu, as well as daily specials, which are also ideal for a quick lunch break. Thanks to their grocery shop, Vannavong Asia Market (on Ringstrasse), they also have a good source of fresh ingredients at their fingertips.

La Luce

€€€€Mediterranean Cuisine, Classic Cuisine

Set in a panoramic location, slightly set back from the town centre, La Luce is the gourmet restaurant of a hotel with classic charm and an intimate atmosphere. In the warmer months, guests are enchanted by the veranda, which offers truly stunning views, whilst in winter the elegant dining rooms provide an intimate and refined welcome. The cuisine is built on a solid foundation of traditional techniques, showcasing local produce with subtle Mediterranean influences and a careful respect for seasonality: meat and fish are presented on an equal footing. The wine list is well-curated, extensive a