€€€Modern French
Brabohoeve is a villa-restaurant whose smart, modern interior is adorned in arty photos. The terrace overlooking the surrounding meadows is a must when the weather is fine. Franco-Belgian classics take the leading role in the culinary repertory with family favourites like shrimp fritters and vol-au-vent of free-range chicken in star positions, crafted with flawless technique and flanked by a succulent selection of seasonal specials. Examples include fresh, juicy brill garnished with mushrooms and gnocchi, or saddle of hare in season. Expect to find it difficult to make up your mind, such is th
TripAdvisor 评论样本 · 3.6/5 · 80 条
Brabohoeve位于Schilde，提供现代法式料理。多数评论称赞其食物质量高、口味浓郁且食材新鲜，季节性菜单选择丰富。餐厅拥有迷人的户外露台和舒适的室内环境，氛围宜人。服务总体友好热情，但部分顾客反映存在服务冷漠、上菜缓慢或态度傲慢的情况。关于性价比，意见不一：有人觉得价格与高品质相符，也有人认为分量偏小、无免费开胃小菜且略显昂贵。总体而言，这是一家环境出色、菜品稳定的餐厅，适合追求用餐体验的食客。
适合重视用餐环境和菜品质量的食客，建议提前确认服务细节。
€€€Modern Cuisine, Modern French
This former toll station on the Turnhout-Antwerp road has morphed into a sophisticated restaurant. The sleek annexe drips with designer luxury and gilt details, and the open kitchen is sure to draw the eye as soon as you arrive. The chef works with top-notch ingredients, elevating them regularly with subtle Asian touches and the bold flavours of Italy. Whether in the form of langoustine with wawasai and enoki, or tagliatelle with truffle and horn of plenty, this modern approach to the principle of "less is more" is captivating.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Casello位于Wijnegem，以现代法式料理和Gault&Millau奖项著称。食客普遍赞赏其精致平衡的菜肴、纯净风味及精美摆盘，氛围现代优雅。然而，评价呈现两极分化：部分客人享受热情服务与优质体验，但亦有反馈指出服务响应迟缓、上菜节奏失控（如主菜间隔过长），且环境噪音较大。性价比方面，虽食物质量上乘，但部分顾客认为价格偏高，存在物非所值之感。
适合追求精致现代法式料理且能容忍潜在服务延迟或嘈杂环境的食客。
€€€French Contemporary, Modern French
The friendly eatery of delightful Kaatje De Blick and chef Karl Ave is in fact named after their cat! They aim for a home-from-home vibe and welcome guests like old friends: “Maurice is like coming home” in their own words. The sommelier can be relied on to ply you with insightful tips, whilst the veteran chef masterfully deploys his classical training to craft knockout dishes and sauces, albeit with the occasional more modern twist. For example, he often slips in Asian notes, illustrated by a ballotine of langoustine underscored by a sublime yuzu and dashi sauce.