€€Modern Cuisine
Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta.
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor 评论样本 · 5.0/5 · 54 条
Bandiat位于Abjat，提供现代美食，在TripAdvisor上获得54条评论，平均分5.0/5。食客高度认可其食物质量、氛围和服务。餐厅坐落于自然环境中，建筑与环境和谐，提供舒适的木屋住宿。菜品以当地产品和花园食材为基础，注重季节性和简单风味的升华，搭配完美的葡萄酒。服务被描述为亲切、专业且节奏得当，厨师对儿童口味亦很用心。尽管有少量关于用餐节奏的反馈，但整体体验被视为宁静、优雅且感官愉悦的避世之所。
适合寻求宁静自然环境和高品质现代美食体验的旅客。
€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Charbonnel餐厅位于布兰多姆河畔，凭借优美的河景和宜人的氛围吸引食客。多数评论称赞其创意料理的美味与精致，服务通常友好且专业，部分客人提到厨师会灵活应要求调整菜单。然而，负面反馈集中在用餐节奏缓慢、上菜间隔过长，以及部分菜品分量不足或口味失衡（如过咸或食材处理不当）。尽管环境优雅，但服务效率与食物质量的稳定性存在争议，偶尔被指性价比不高。
适合重视景观与创意料理、能容忍较慢用餐节奏的食客。
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Épicurien位于佩里格，以现代料理著称。80条评论平均评分4.8/5。正面评价集中于食物质量（61次）和服务（53次），顾客称赞食材新鲜、菜品精致且摆盘美观，酒单出色。氛围方面，老石墙和优雅环境获认可，夏季露台受欢迎。负面反馈主要涉及性价比（15次）和用餐节奏（9次），少数提及服务或食物瑕疵。整体体验流畅，团队专业 attentive，适合追求高品质餐饮的旅客。
适合注重食材品质与服务细节、能接受较高价格以换取精致用餐体验的旅客。
€€Traditional Cuisine
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Moulin de L'Imaginaire位于Terrasson-Lavilledieu，平均评分4.2/5。多数评论称赞其传统菜肴的美味、丰盛及食材质量，氛围宜人，尤其受家庭及团体欢迎。然而，负面反馈指出服务存在不足，包括等待时间过长、员工态度冷淡或不耐烦，以及部分节日套餐（如圣诞节）菜品平淡、摆盘粗糙且性价比低。总体而言，餐厅在非高峰时段提供舒适的用餐体验，但需警惕服务波动和特定日期的菜品质量下降。
适合追求地道传统风味和舒适环境的家庭或团体游客，但建议避开节假日高峰以规避服务与菜品质量问题。
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hercule Poireau位于佩里格老城，以石拱顶环境和专业服务著称。多数评论赞赏其原创菜品、精致摆盘及热情接待，尤其推荐周日和周一营业的便利。然而，部分食客指出食物风味连接不足，缺乏惊喜感，甚至有个别关于食材新鲜度的严重投诉。另有反馈提及用餐节奏不均及分量与价格不符的问题。尽管存在个别负面体验，整体评分较高，适合追求氛围与基础品质的游客，但建议提前预订并留意菜品评价。
适合重视用餐氛围和服务态度的游客，建议提前预订并关注近期菜品评价。
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Taula位于佩里格圣弗朗大教堂附近，提供区域特色菜。多数评论称赞其传统且新鲜的菜肴，如鹅肝和自制甜点，氛围安静舒适。服务通常被描述为热情周到，但部分顾客反映上菜节奏缓慢，甚至耗时过长。价值方面评价两极分化：有人觉得价格合理，也有人因未明示的附加费或对价格与质量不匹配感到失望。总体而言，这是一家适合享受地道美食的餐厅，但需留意服务效率及菜单细节。
适合追求地道佩里格风味且对用餐时间有充裕预期的食客。
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor 评论样本 · 4.8/5 · 64 条
Oxalis在佩里格以现代美食著称，整体评价极高。食物质量广受赞誉，菜品创意十足、风味浓郁且摆盘精致，午餐双菜单选项丰富。服务总体友好高效，但个别评论指出接待或上菜节奏存在不足。氛围舒适，开放式厨房设计增添观赏性。尽管有极少数关于气味或食材处理的负面反馈，多数食客认为其物有所值，是当地备受推崇的用餐选择。
适合追求高品质现代法餐及舒适用餐环境的食客。
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€€Modern Cuisine
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Coly位于Manoir d'Hautegente酒店，整体评分4.3/5。食物质量普遍受好评，以经典法式料理为主，如 lentil soup with sausages，但少数评论指出部分菜品为预制或复热，口感欠佳。服务总体专业礼貌，个别员工态度被指傲慢。环境优雅安静，装饰精致，具有英伦风情，但周末可能因客人较多而嘈杂。性价比方面，虽价格不低，多数食客认为物有所值，但也有负面评价认为价格与品质不符。
适合追求精致法式体验和优雅环境的食客，建议避开高峰时段以确保安静用餐。
€€€Creative
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
TripAdvisor 评论样本 · 4.9/5 · 80 条
ro.bo位于Montignac，以创意料理和精致氛围著称。多数评论盛赞其食物质量高、风味独特，常融入日式影响及当地食材，酒单亦受推崇。服务总体友好且专业，但少数反馈指出上菜节奏不均或个别时段服务欠佳。环境优雅，适合露台用餐。尽管整体评价极高，部分顾客认为性价比一般，建议谨慎选择套餐或避免高价酒水搭配，以获得更佳体验。
适合追求创意美食与优雅环境的食客，建议提前确认服务细节并理性评估性价比。
€€Traditional Cuisine
Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Le Périgord位于多纳扎克，以传统美食著称。多数评论称赞其服务热情专业、氛围温馨舒适，食物品质高且分量充足，招牌菜包括鹅肝、牛舌和舒芙蕾。然而，部分负面评价指出存在上菜节奏慢、菜品过于油腻厚重的问题，个别案例甚至涉及服务态度冷淡及食物温度控制不当。总体而言，餐厅在保持传统风味的同时，偶尔因服务细节或口味偏好引发争议，适合追求地道家常菜的食客，但对服务效率或清淡饮食有较高要求者需谨慎选择。
适合寻求传统地道风味且能包容偶尔服务波动的食客。
€€Modern Cuisine
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
€€Creative
In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!
TripAdvisor 评论样本 · 4.8/5 · 64 条
位于布里夫拉盖亚尔德的Moon餐厅以创意料理著称，整体评价极高（4.8/5）。多数评论盛赞其精致且富有创意的菜品，如融合风味的开胃菜和呈现考究的主菜，服务被描述为专业、微笑且体贴，能妥善应对饮食限制。环境优雅整洁，氛围宜人。然而，少数负面反馈指出部分用餐体验存在不足：个别菜品味道平淡或配菜分量过少；另有评论批评午餐时段上菜节奏过慢，导致顾客无法享受甜点。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但建议避开高峰时段以防等待时间过长。
适合寻求精致创意料理和专业服务的食客，建议预留充足时间以避免午餐时段因上菜慢而受影响。
€€Modern Cuisine
Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!
TripAdvisor 评论样本 · 4.9/5 · 80 条
En Cuisine位于布里夫拉盖亚尔德市中心附近，以现代料理和季节性食材著称。多数评论盛赞其烹饪技艺，特别是鱼类和羊肉的处理，以及菜品的精致呈现与美味。服务整体受到好评，氛围宜人。然而，部分顾客指出上菜节奏有时过快或过慢，且存在因人手不足导致等待时间较长的情况。关于价值，意见两极分化：有人认为物有所值，也有人批评特定菜单价格偏高或服务态度冷淡。总体而言，这是一家注重细节但体验偶有波动的餐厅。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Amphitryon以现代法式料理著称，多数食客赞赏其食材新鲜、摆盘精致及口味细腻，如鹅肝、龙虾等菜品备受好评。然而，负面评价指出部分用餐体验存在明显短板：上菜节奏缓慢导致用餐时间过长，服务有时显得机械或缺乏热情，甚至出现态度生硬的情况。环境方面，氛围被描述为温馨且适合情侣，但个别评论认为略显拘谨。整体而言，餐厅在食物品质上表现稳定，但服务的一致性和用餐效率是主要争议点，部分顾客认为性价比一般。
适合追求精致现代法餐且对服务节奏有较高包容度的食客。
€€€Modern Cuisine
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Martin Comptoir 在利摩日享有盛誉，平均评分4.5/5。食客普遍赞赏其现代美食的创新性与食材本味，如鹿肉肝配红酒酱及虾馅羊肚菌等菜品备受推崇，摆盘精致。服务总体热情专业，但个别评论指出存在过度殷勤或沟通冲突的情况。氛围方面，开放式厨房和老镇环境增添魅力，然而部分顾客反映室内有烟味困扰。性价比评价两极分化，有人认为物有所值，也有人觉得价格偏高且分量不足。
适合追求创意现代法餐且能包容偶尔服务波动的食客。
€€Modern Cuisine
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Cuisine du Cloître位于利摩日，提供以主厨惊喜菜单为核心的现代料理。多数评论称赞其食材新鲜、烹饪精湛且摆盘精致，氛围在古老修道院背景下显得优雅宁静。然而，评价呈现两极分化：部分顾客认为服务细致周到，而另一部分则抱怨上菜节奏缓慢，间隔过长导致用餐时间冗长。此外，少数负面反馈指出菜品分量过少或味道平淡，性价比受到质疑。总体而言，这是一家概念独特但体验一致性有待提升的餐厅。
适合愿意接受惊喜菜单并享受慢节奏用餐体验的食客。
€€Modern Cuisine
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Aparté位于利摩日市中心，主打现代法式料理。多数评论称赞其食材新鲜、菜品精致且口味出色，摆盘讲究。服务总体友好高效，但部分顾客反映上菜节奏不佳或存在失误。环境虽非奢华，但氛围亲切。负面评价主要集中于个别菜肴烹饪不当（如过干或过咸）及服务疏漏。尽管有少数关于性价比的争议，整体评分较高，适合追求地道现代法餐体验的食客。
适合寻求利摩日市中心精致现代法餐体验的食客。
€€Modern Cuisine
In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc.
€€Modern Cuisine
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Lauryvan位于圣日尼，以现代料理著称。多数评论盛赞其卓越的食物质量、热情细致的服务及优美的绿色环境，适合庆祝纪念日或生日。然而，部分负面反馈指出存在价值争议，认为价格偏高；个别体验中出现了上菜节奏混乱、员工间沟通紧张以及肉类烹饪过度等问题。尽管整体评分高达4.7/5，但少数顾客对食材新鲜度和服务一致性表示失望，建议食客在期待高品质美食的同时，留意潜在的服务波动。
适合追求高品质现代料理且能包容偶尔服务波动的庆祝型食客。
€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Singuliers以现代精致料理著称，融合日式元素与本地食材（如佩里戈尔核桃），菜品呈现极具创意且视觉惊艳。多数食客赞赏其专业服务和温馨氛围，但部分评论指出份量偏少，存在“家药学”式吝啬感。服务方面总体专业，偶有上菜温度不足或配酒遗漏等失误。整体评价两极：推崇者视其为味觉惊喜之旅，批评者则认为性价比低，适合追求独特体验而非饱腹感的食客。
适合追求精致创意料理和独特用餐体验、对份量要求不高的食客。
€€€Modern Cuisine
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Table du Centenaire位于Les Eyzies-de-Tayac，以现代料理和高品质食材著称。多数评论盛赞其创意菜单、新鲜度及精致的摆盘，厨师善用本地产品与香草。环境方面，花园座位宁静宜人。服务总体被评价为专业且令人难忘，但少数反馈指出上菜节奏缓慢或手套服务略显过时。尽管整体评分极高，部分顾客认为性价比一般，甚至有负面评价提及口味失望或服务态度问题。总体而言，这是一家在美食创作上投入大量心意的餐厅，适合追求精致用餐体验的食客，但需对服务细节保持合理预期。
推荐给重视菜品创意与食材新鲜度的食客，但建议对服务节奏有心理准备。
€€Farm to table
This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.