
特倫托主教座堂
cathedral in Trento, Italy

cathedral in Trento, Italy

castle in Trento, Italy
church building in Trento, Italy
science museum in Trento

fountain in Trento, Italy

palazzo in Trento, Italy
stadium in Trento, Italy

cemetery in the municipality of Trento, in the autonomous province of Trento

square in Trento, Italy

sculpture by Cesare Zocchi

bell and clock tower in Trento, Italy
ancient Roman city in Italy
With sweeping views over Trento and the Adige Valley, this restaurant showcases the cuisine of Chef Edoardo Fumagalli, who channels energy and creativity into three tasting menus. Among these, the Passione Bollicine menu stands out, designed to highlight the celebrated sparkling wines of the house, Ferrari spumante. Local ingredients are front and center, especially in the menu dedicated to Trentino, but they are also reinterpreted with refined technique, paired with products and inspirations from other regions. Next to the restaurant, the Bistrot offers a more informal experience, with authen
官网This beautiful Stube-style restaurant in the city centre has existed since the Council of Trent, with a succession of chefs and owners serving food here ever since the 16C. Still run with skill and expertise today, the restaurant boasts a small, intimate Alpine-style dining room where Trento specialities (char, apple strudel with vanilla ice cream) are served alongside typical Italian fare (risotto with mussel power and parsley pesto). All the dishes are cooked with an imaginative touch, resulting in a perfect balance of tradition and modernity!
🕐 Mo-Sa 12:00-14:00,19:00-22:30; Su off
官网In the city’s elegant drawing-room quarter, amid the striking palazzi of the historic center, the same refined atmosphere pervades the restaurant’s dining rooms. Seafood plays a minor role here; instead, the kitchen embraces regional specialties such as canederli, polenta, freshwater fish, roasted meats, and, naturally, strudel.
官网This small, intimate restaurant next to the elegant Palazzo Roccabruna in the historic centre is slightly off the beaten track despite its central location. Recently opened by the Poletti brothers (one in the kitchen, the other front of house), with an attractive dining room designed by the owners’ father, the restaurant serves top-quality ingredients (especially fish and seafood) in dishes which include modern influences (the mango cheesecake is delicious) and a pleasing classic appeal (raw fish dishes).
Situated at the entrance to the pedestrian section of the beautiful city of Trento, this intimate restaurant has a modern, minimalist and vaguely Nordic style, with just a few solid wood tables and stools of different sizes. The menu features a concise selection of carefully thought-out dishes, with starters, first and main courses (meat, fish or vegetarian) that are elegant, well prepared and contemporary in style. Beautiful presentation completes the picture.
官网The outdoor terrace at this restaurant overlooks a pleasant pedestrian piazza in the historic centre, while the welcoming dining rooms are decorated in a style typical of the Trentino. The cuisine – reliable, seasonal and full of flavour – is traditionally Italian, yet with a contemporary touch. The menu also features a few regional options as well as the occasional fish dish. The quail stuffed with acacia honey, pumpkin purée and stewed radicchio is superb.
🕐 Mo-Sa 12:00-14:00,19:30-22:00
官网Opened by three brothers (Augurio is the family name), this restaurant in the city centre successfully combines the traditional and the modern in both its cuisine and its decor. The dining room, with an open-view kitchen on the ground floor, boasts an old, vaulted ceiling, while its wood furniture adds a contemporary look. The menu features local and Italian dishes reinterpreted with flavour and style. Lighter options are available at lunchtime; the grande carte needs to be ordered ahead of time.
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