Saalfelden 最佳餐厅

es:senz

★★★ Michelin€€€€Creative, Modern Cuisine

From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the

Kräuterreich by Vitus Winkler

★★ Michelin€€€€Creative, Seasonal Cuisine

"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t

Obauer

★★ MichelinLa Liste 98分€€€€Classic Cuisine, Seasonal Cuisine

This lovely establishment dating back to the 15C is located in the heart of Werfen, known for its distinctive castle complex. It has been run by the Obauer family for decades and now brothers Karl and Rudolf are in charge. Their classic cuisine draws on modern influences and uses select ingredients, e.g. for dishes such as tur­bot and tip­sy char, toma­toes, peas, wild rasp­ber­ries. Choose between the two set menus or dine à la carte. At lunchtime, there is a moderately priced set menu, including tempting classics such as Wiener schnitzel with Pinzgau veal. Berthold Obauer represents the next

PUR

★★ Michelin€€€€Modern Cuisine, Contemporary

The picturesque location on the Obersalzberg, at around 1 000m above sea level, affords a fantastic mountain panorama for diners to take in. But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing dark tones. Then there are the culinary creations of Ulrich Heimann. His cooking is modern European in style, regionally influenced and shaped by high-quality ingredients from the Alpine region. The tasting menu consists of five o

Döllerers Wirtshaus

★★ Michelin€€€€Innovative, Alpine

This place has a long culinary tradition to its name, dating back to 1909. The Döllerer family's inn is located in the town centre, not far from the parish church and the castle. The atmosphere is pleasantly lively and with a cosy, rustic charm. Food is served by friendly waitstaff in two dining spaces with historical vaulted ceilings or on the terrace to the rear of the building. The menu features mouthwatering dishes such as sturgeon with Piedmont hazelnuts or Rauris venison ragout, not forgetting the signature dessert Schwarzbeernock'n (blueberry dumplings) with sour cream ice cream. Delica

Ikarus

★★ Michelin€€€€Creative, Modern Cuisine

Further to its recent makeover, Ikarus is more stylish than ever. Set inside the architecturally spectacular Hangar-7, which also houses a fascinating exhibition of aeroplanes, helicopters and racing cars, the restaurant combines modern elegance and high-tech flair. The decor is upscale and minimalist with a colour scheme of grey and black. The new glass-enclosed wine climate cabinet immediately draws the eye, dark flooring and leather-upholstered tables add a touch of sophistication, and the striking lights in the ceiling produce a soothing, soft glow. The whole space radiates a sense of calm

SENNS.Restaurant

★★ Michelin€€€€Creative, International

Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, allowing you to watch the team led by Andreas Senn and head chef Christian Geisler at work. The cuisine is presented in the form of "The 5 Senses of Taste", a set menu that abounds with creativity and well-thought-out details, finely balanced textures and bold flavours, from the five savoury appetisers to dishes such as "Chilean sea bass, ajoblanco, tomato, Amalfi lemon",

RAR Fine Dining

★ Michelin€€€€fine_dining, alpin-asiatisch, 3_hauben_&_15_punkte

Following stints at renowned establishments (including Bobby Bräuer's ‘EssZimmer’ at BMW Welt in Munich), Maximilian Reuter has found the ideal setting to pursue his ambitions as chef at the fine dining restaurant of die HOCHKÖNIGIN hotel. His culinary vision comes to life in his two set menus: "Asian Alpin" and the entirely vegan "Asian Green" – both available in five or seven courses. Combining Alpine tradition with Asian flavours, the dishes are made using a wide range of regional ingredients, including herbs from their kitchen garden and organic beef from its own farm. The kitchen team pre

🕐 Tu-Sa 18:30-19:30

Kirchenwirt

★ Michelin€€€€Seasonal Cuisine, Regional Cuisine

Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l

dahoam by Andreas Herbst

★ Michelin€€€€Seasonal Cuisine, Modern Cuisine

Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan

Solo Du

★ Michelin€€€€Modern Cuisine, Hungarian

Set against a stunning mountain backdrop, the multifaceted Kulturhof encompasses a hotel and restaurant, event facilities and cultural offerings. The modern timber architecture reflects the beautiful surrounding nature of Berchtesgaden. In the fine dining restaurant, too, pale wood and clean lines characterise the interior, and large windows make for a bright and airy feel. Chef Zsolt Fodor, who hails from Hungary, uses top-notch ingredients to cook up sophisticated, flavourful dishes in the form of a pair of astutely composed six- or eight-course set menu (one is vegetarian). You may wish to

Les Deux Kitzbühel - Brasserie & Bar

★ Michelin€€€Modern French

Does the name "Les Deux" sound familiar? Following in the footsteps of his Munich "original", Fabrice Kieffer's sophisticated concept has now also made its way here. Chef Marc Fröhlich specialises in classics such as pâté en croûte and steak au poivre, as well as more modern dishes (eg braised beetroot, feta, frisée, pomegranate). Wolfgang Hirn, meanwhile, manages the service team, and does so with style, expertise and charm. The atmosphere is elegant yet lively, making for a certain bistro vibe. You can also simply enjoy a glass of champagne at the beautiful bar. There is a small terrace in f

The Glass Garden

★ Michelin€€€Creative

Housed in a distinctive glass vault with an elegant interior and a magnificent view of the city, Schloss Mönchstein's fine dining restaurant is an impressive space. Simon Wagner, who previously worked at Schloss Schauenstein in Fürstenau and IGNIV by Andreas Caminada in Bad Ragaz, is in charge of the kitchen here. With great skill, he reinterprets Austrian culinary tradition with a creative twist. Diners have a choice of two set menus (one vegetarian) comprising four or six courses, plus optional wine pairings. Alternatively, there is an à la carte selection, and "grosses pièces" such as whole

🕐 Mo-Su 12:00-13:30; Mo-Su 18:00-21:30

Esszimmer

★ Michelin€€€Creative, Classic Cuisine

As far as Salzburg's foodies are concerned, the Kaiblinger family's elegant restaurant with its vibrant, colourful decor is as important a landmark as the Mönchsberg. Made using excellent produce, Andreas Kaiblinger's culinary creations are classical in their foundations and full of flavour. He sparingly incorporates Asian and Mediterranean seasonings and gives his dishes a certain individuality. He and his team work meticulously to create punchy cuisine. Your charming maître d', Andrea Kaiblinger, has some fascinating wine recommendations up her sleeve. Delightful rear courtyard terrace!

🕐 Tu-Sa 12:00-14:00,18:30-21:00

Pfefferschiff

★ Michelin€€€€Creative

Just outside Salzburg, Iris and Jürgen Vigné's establishment offers an escape from the hustle and bustle of the city. In a lovely 17C parish house, dine in one of the charming, cosy rooms, outside on the attractive terrace or in a lounge. The cuisine is characterised by a bold and inventive spirit, infused with a personal touch that shines through in dishes like the foie gras terrine with cauliflower and passion fruit; a symphony of textures and flavours that showcases the chef's mastery of contrasting elements. When it comes to the quality of his ingredients, Jürgen Vigné sets great store by

June

★ Michelin€€€Regional Cuisine, Modern Cuisine

Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dish

Atelier Fischer

★ Michelin€€€€Creative

It's a shame you can't enjoy Stefan Fischer's high-calibre cuisine all year round. The surprise menu consists of five to eight contemporary and innovative courses, with dishes such as smoked South Burgenland pigeon from southern Burgenland with umeboshi plum, spelt, consommé, shiitake mushroom, elderberry and rowanberry. Wine pairing recommendations come courtesy of the amiable and highly qualified sommelier. This tastefully designed restaurant occupies the first floor of a modern pavilion on the waterfront promenade – as one would expect, spots on the terrace are much in demand. The floor-to-

Epicures

★ Michelin€€€€Modern French

Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-t

Paula

★ Michelin€€€€Creative

Housed in Weisser Bär Hotel & Wirtshaus, right on Marktplatz, this trendy yet cosy little establishment is run by an enthusiastic restaurateur duo. Sebastian Leutgeb is a young chef who masterfully blends Austrian and French influences in his creative cuisine. Your friendly hostess and sommelier Miriam Grädler provides impeccable service. A six- to eight-course set menu is served, with dishes along the lines of "char, young turnips, saffron" and "Miéral pigeon in two servings". The name of the restaurant is a tribute to the chef's grandmother, Paula. Tip: In the summer season, on Wednesdays an

Michaels Leitenberg

★ Michelin€€€€Modern Cuisine, Creative

Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine li

Restaurant Karner

★ Michelin€€€€Creative, Regional Cuisine

This quintessential Chiemgau country inn, which is over 600 years old, blends tradition and modernity to delightful effect. Warm, aged wood and premium contemporary design elements are juxtaposed to make for a tasteful and comfortable setting. Headed up by Hannes Fussel, who has worked in some of Austria's finest kitchens, the team serves up dishes packed with flavour and personality that are very much inspired by the Chiemsee region. The set menu (aptly named "A Stroll through Chiemgau") features, for example, tenderly glazed sturgeon on a ragout of artichokes, accompanied by sauerkraut beurr

Taxenbacherhof

必比登€€Austrian, Traditional Cuisine

At Hotel Taxenbacherhof, well-kept guestrooms, a beautiful penthouse and a fantastic restaurant await you! Seated in the inviting, contemporary-Alpine decor, choose from an extensive menu that has something for everyone: traditional dishes, offal or vegetarian options – from organic Kalbsrahmbeuscherl (creamy veal offal stew with Serviettenknödel (bread dumplings) to "Our legendary Backhenderl (fried chicken), potato and lamb's lettuce salad, pumpkin seed oil mayonnaise" to Topfenknödel (quark dumplings), apricots, vanilla ice cream and a sweetened breadcrumb topping. Some dishes are available

Wirtshaus by Vitus Winkler

必比登€€€Austrian, Regional Cuisine

This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump

Kulturhof Stanggass - Gasthaus

必比登€€Seasonal Cuisine

The Gasthaus, which annexes the Kulturhof Stanggass located on the road between Bischofswiesen and Berchtesgaden, offers a culinary alternative to the restaurant Solo Du. Done out in light wood, the minimalist-style interior has a modern yet cosy feel. The glass façade affords views of the garden, which includes a children's playground. Book a spot at the "Stammtisch", a long handmade wooden table for 25 diners. The menu draws on the region and nature's bounty – the ingredients are locally sourced. The good food is complemented by friendly service.

Mocking das Wirtshaus

必比登€€Regional Cuisine, Modern Cuisine

Right at the foot of the famous Streif ski piste, just a stone's throw from the Hahnenkamm cable car, you will find this business run by siblings Martin Huber and Andrea Posch. Now this is how you imagine a modern inn! Lots of wood and stone lend the place a rustic charm, yet the overall decor is stylish. The regionally inspired dishes include home-grown vegetables. If you like it spicy, you'll love their kimchi, fermented in-house! Or perhaps a dish from the chef's childhood? Take, for example, daumnidei (Austrian gnocchi) with sauerkraut browned in butter and apple compote, or spinach dumpli

Lohmayr Stub'n

必比登€€Country cooking

The popularity of this place is well-deserved! Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. You can choose from a variety of set menus and à la carte options. You might be lucky enough to try the braised veal cheeks in a Cabernet reduction – a seemingly simple dish, but its masterful preparation reflects the restaurant's respect for time-honoured recipes. There is also a good selection of wines. Diners enjoy charmin

Brandstätter

必比登€€€Country cooking, International

A real Salzburg institution! The atmosphere in the various dining areas is perfect for a cosy dinner, but in the summer, you might prefer to sit out on the gorgeous terrace. Traditional Austrian fare dominates the menu – be sure to try the wonderful creamy veal goulash with dumplings! For those who prefer something a little more upscale, there are options such as sole and beef fillet. The service comes courtesy of an attentive and well-drilled front-of-house team. Comfortably furnished guestrooms are available for overnight stays. Good to know: You can buy house-made jams to take home. Practic

Gasthaus Steinberg

必比登€€Traditional Cuisine, Austrian

If you want to combine a hiking trip with a really wonderful meal at a fair price, the Grafl family establishment is the place to go! In this typical regional inn in a wonderfully idyllic location, the cuisine is traditional, aromatic, and perfectly crafted. The Pressknödelsuppe (dumpling soup) and Almrindsülzchen (Alpine beef aspic) are full of flavour, not to mention classics such as beef goulash and schnitzel. In summer, the terrace boasting a view of the surrounding countryside and mountains is a joy. Overnight accommodation is also an option.

MundArt2015

必比登€€Country cooking, Farm to table

Nestled in a picturesque spot not far from Salzburg, the attractive Gut Edermann hotel awaits you with tastefully designed guestrooms and a 2 700m2 spa area, as well as appealing dining options. In a warm and welcoming setting, friendly waitstaff serve up flavoursome seasonal dishes such as veal topside terrine with wasabi, pumpkin and lemongrass, or young venison ragout with chestnut spaetzle and wild lingonberries. Alongside a set menu, there is also an appealing à la carte selection. Tip: Be sure to book in advance.

Saluti

必比登€€Modern Cuisine, Pizza

You can tell that an experienced chef is at work here! Ernst Moser serves up an appealing range of sophisticated dishes, including pizza and pasta, which can be ordered as a set menu or à la carte. Diners choose from options such as vitello forello, pigeon royale, glazed belly of Alpine pork, and spaghetti "Ernesto". Plus there is a well-curated wine list and friendly, attentive service. The restaurant, which adjoins a tennis centre, is not only popular with locals and regulars, so don't forget to make a reservation. You can also make the most of the small terrace.

Landhaus Tanner

必比登€€Country cooking

Diners are assured of warm hospitality courtesy of Stefanie and Franz Tanner at this establishment that has been run by the family since 1995. Their dedication is palpable in the chic, modern Alpine-style guestrooms, the tasteful restaurant with its lounge atmosphere and, finally, the excellent food. Dishes such as "venison ragout, Martl's hunt, mushroom rösti, cranberries, celery purée, pretzel dumplings" are seasonal and made with select ingredients that are sourced almost exclusively from the region and preferably organic. The lunch set menu is enticing. The kitchens are open for hot meals

Zum Fischer am See

必比登€€Seasonal Cuisine, German

As the name suggests, the emphasis here is on fish dishes. The menu features, for example, house-made fish soup with rouille sauce and baguette, or perch fillet in a garlic and herb butter with parsley potatoes, but there are also meat and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace overlooking the lake. Tip: Right next door, you can purchase fish specialities to take home. A stroll along the lakeside, which has a jetty for small boats, is also recommended. Good overnight acco

Silva

€€€€Modern Cuisine, Classic French

What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi

Restaurant 1617

€€Austrian

Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr

Mizūmi

€€Asian Contemporary, Sushi

A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.

Erlhof

€€€Regional Cuisine, Classic Cuisine

First mentioned in records in 1137, the Erlhof can look back on a remarkably long history. Since 2002, the Brüggler family has been running this hotel and restaurant set in a beautiful location with a view of Lake Zell and the mountains – the terrace beckons in summer. In the kitchen, father-and-daughter team Josef and Sonja deliver classic cuisine and traditional regional fare with international influences, while mother-and-daughter front-of-house team Renate and Kathrin take good care of their guests. The warm, rustic-style interior complete with vaulted ceilings is inviting; one dining area

FinESSEN

€€€€Modern Cuisine, Regional Cuisine

Located at TAUERN SPA wellness hotel, this chic little contemporary-style restaurant is separate from the hotel but accessible from inside it. Seating is limited to 14 diners, who are served a six-course ingredient-led set menu. With his menu titled "Reise durch Salzburg" ("Journey through Salzburg"), ambitious chef Christof Schernthaner showcases regional and seasonal cuisine, highlighting exceptional ingredients such as home-grown woodruff, Lungau Eachtling potatoes and Alpine prawns. Wine pairings are available on request. The service is cordial – the chef serves and explains his dishes per

Esskultur by Unterlechner

€€€Contemporary

In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel

Gusto

€€€regional, fine_dining

This family-run establishment has its fair share of regulars, and deservedly so. Diners value the high-quality cooking, which includes dishes such as poached char, pumpkin, yoghurt and beetroot, or Pinzgau venison done two ways: namely, braised and served medium rare, with organic vegetables and brown-butter mashed potatoes. Everything is freshly prepared using carefully selected – and often locally sourced – ingredients for optimum flavour. Led by the exceptionally charming proprietress, the cordial front-of-house team provides service that makes you feel truly welcome. On cooler days you can

Berchtesgadener Esszimmer

€€€€Country cooking, Farm to table

This long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular "Kit

🕐 Tu-Sa 18:00+; Su,Mo off

Lockstein 1

€€Vegetarian, Farm to table

This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular.

Rauchkuchl

€€€Traditional Cuisine, Asturian

Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S

Johann Grill

€€€regional

Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte. The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Weather permitting, be sure to make the most of the spacious te

🕐 18:30-21:30

Schwarzer Adler

€€Alpine, Classic Cuisine

This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the

Sirloin Grill & Dine

€€€€Grills, Barbecue

As the name suggests, steaks cooked on the grill are the main attraction here. The meat, dry-aged in-house, is impressive in terms of quality and perfectly judged cooking. Side dishes can be individually selected. Those who prefer surf and turf can add on locally raised prawns or scallops, for example. Oysters and caviar are also on the menu, and there are vegetarian dishes, too. The space is tasteful, modern and cosy – a glass wine cooler, dry ager and pleasant lighting concept underscore the upscale interior. The heart of the dining room is the open kitchen with the grill in the centre. The

Wirtshaus Post

€€Austrian

It's easy to see why this traditional spot in the very centre of town is so popular. Its classic tavern cooking is a major draw – favourites such as Frittatensuppe (pancake strips in broth), beef goulash with bread dumplings, or Wiener schnitzel are staples here. The lovely modern Alpine-style dining rooms with light wood panelling and the friendly service add to the appeal.

Neuwirt

€€€International, Regional Cuisine

There's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.

Zuma

€€€€International, Sushi

Here you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th

Weitmoser Schlössl

€€regional

In the setting of this picturesque centuries-old castle, you can savour classic cuisine with an Austrian twist. The dishes are meticulously crafted from first-rate ingredients including organic beef from the restaurant's own on-site farm. Be sure to try the Wiener schnitzel and the Tafelspitz (prime boiled beef) – the side dishes are also excellent, such as the exquisite creamed spinach. Adept service comes courtesy of a friendly front-of-house team. Delightful terrace.

Lois Stern

€€Fusion, Asian and Western

Maria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.

Langwies Wirtshaus

€€Seasonal Cuisine, Austrian

A self-proclaimed "lodge hotel for gourmets", Langwies Wirtshaus combines several facilities under one roof: a restaurant, a spa hotel, a conference centre and long-stay apartments. The menu features a contemporary selection of regional classics, steaks and seasonal dishes, as well as vegan and vegetarian options. There are several attractive dining spaces – for example, you can book a table in the cosy, spruce-panelled bay room.

Kellerbauer

€€€Seasonal Cuisine, Modern Cuisine

Your congenial hosts Roman and Maria Mailänder represent the second generation of their family at the helm. They put their heart and soul into running this establishment that is typical for the region, and the service is friendly and welcoming. Imbued with the rustic charm of the Alps and adorned with decorative paintings, the ambience is warm and inviting. Alexander Rettenbacher is in charge of the kitchen and devises two three- to five-course set menus – there are one or two alternative main courses available. The cuisine is modern and seasonal, drawing on regional and Mediterranean influenc

Stubn 1972

€€€Classic Cuisine, Contemporary

Just a short walk from the Fleckalmbahn cable car, Minglers Sportalm hotel boasts tastefully decorated guestrooms, a spa and this charming little restaurant with just four tables. The dining space is done out in light, warm wood from floor to ceiling, which makes for a cosy setting. The kitchen team conjures up a set menu that draws on modern culinary trends – you are free to choose the number of courses. You will be skilfully looked after by your host, including good wine recommendations from a predominantly Austrian list.

HEIMAT

€€€Regional Cuisine, International

Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two.

Gasthof Stanglwirt

€€Seasonal Cuisine, Regional Cuisine

Dating back over 400 years, this traditional inn now operates as a combination of organic farm and luxury spa hotel. The regional menu takes its cue from the seasons and also includes classics such as roast chicken and Tyrolean goulash. With 65ha of grassland and 52ha of Alpine pasture, they can produce milk, quark, butter, yoghurt, cheese and bread on site. Food is served in the cosy rustic-style interior – one area has a view of the cowshed – and on a lovely terrace overlooking the garden.

Der Schützenwirt

€€€Regional Cuisine, Seasonal Cuisine

In 2020, following stints at top-flight establishments, Andrea and Robert Rübsam fulfilled their dream of opening their own restaurant, which is located in a picturesque and tranquil spot some 20min south of Salzburg. Their culinary approach is grounded in seasonality and local sourcing, with 25 regional producers supplying fresh top-notch ingredients. The dishes reflect Austrian tradition, elevated with imaginative twists and influences from around the globe. The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucum

Jezz Alm Resort Ellmau

€€€Contemporary, Alpine

The location above Ellmau is spectacular! Whether in winter or summer, the unobstructed view of the valley and mountains is simply magnificent – take it in from the terrace or from inside the semi-circular dining room, through floor-to-ceiling windows. In the comfort of the chic Alpine decor, choose from an appetising modern-meets-regional à la carte menu – Austrian classics such as Wiener schnitzel and Kaiserschmarrn (torn pancake dessert) can be as heartily recommended as "salmon trout, quince, blood orange, ponzu" or "jezz emperor goose, red cabbage, chestnuts, potato dumplings", for exampl

das Schrei

€€€€Creative, Modern Cuisine

Hosts Jakob Schmid and Daniel Reifecker form an owner-and-chef duo who clearly take great pleasure in their work. They serve a creative surprise menu comprising four to seven courses, with a vegetarian version available by pre-order. The ingredients, which are of outstanding quality, are sourced primarily from the region. Friendly, adept service includes personal presentations of some dishes by the kitchen team. For pairings, there are wines, non-alcoholic options or a combination of both. The excellent wine list highlights bottles from Austria, Germany and France. The interior is stylish and

Zum Buberl Gut

€€€€Traditional Cuisine, Classic Cuisine

More than just a pretty face, this gorgeous 17C country estate, located on the outskirts of the city, is also a delightful setting for a delicious meal. The cosy interior marries classic elegance with charming regional touches, creating a welcoming atmosphere. In the summer, the lovely garden beckons. The cuisine is a flavoursome blend of Austrian and Mediterranean influences. The wine list, too, is definitely worth a look. Tip: Come at lunchtime for the small, moderately priced menu available.

Weyerhof

€€€Regional Cuisine, Traditional Cuisine

On the outskirts of Weyer, this farmstead, the presence of which was first documented in 1130, lies at the start of the Habach Valley. It has been owned by the Meilinger family since 1832, and today the hotel and restaurant are in the capable hands of siblings Elisabeth and Franz Meilinger Jr. The chef and his team cook up traditional regional cuisine with seasonal influences, served either à la carte or as a tasting menu, and accompanied by an all-Austrian wine list. A five- or seven-course surprise menu is available Fri-Mon by pre-booking (one day in advance). The cosy space with a beautiful

Animo by Aigner

€€Mediterranean Cuisine, Seasonal Cuisine

Having worked together at Hangar 7, Elisabeth (Lizzy) and Jakob Aigner have now opened their own place here, introducing a charming new concept to the area. While he presides front-of-house, providing friendly and attentive service and astute wine recommendations, she prepares Mediterranean fare in the kitchen. Made from the finest ingredients, her dishes are flavoursome and unfussy – the offerings are written up on a blackboard. The terrace is delightful in summer.

Brunnauer

€€€French, Country cooking

In the lovely historical setting of Villa Ceconi, Sybille and Richard Brunnauer's restaurant is the place to experience fantastic Austrian-style hospitality and cuisine. The dishes draw on French and international influences but give pride of place to the region and the seasons. Shining examples are the Styrian Alpine prawns with Marchfeld asparagus and creamed peas, or Tauern lamb with potato and leek mash and wild cauliflower. There are also vegan options. Everything is freshly prepared using premium ingredients. The themed speciality weeks are worth seeking out – from "Veal Offal Specialiti

🕐 Mo-Fr 11:00-14:30,17:00-00:00

Paradoxon

€€€Farm to table

The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine.

Gasthof Schloss Aigen

€€€beef

The history of this place dates all the way back to 1402! The kitchen team puts a modern spin on traditional Austrian cuisine, and diners can opt for a set menu or order dishes à la carte. Our tip: Try the boiled beef, which is prepared in a range of different ways. The charming interior is tastefully decorated and exudes an appealing family atmosphere. In summer, don't miss the gorgeous terrace laid out in the courtyard beneath the boughs of the chestnut trees.

🕐 Sa,Su,PH 11:30+; Th 17:30-21:00; Fr 11:30-14:00,17:30-21:00

Meissl & Schadn

€€Austrian, Traditional Cuisine

The schnitzel reigns supreme at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The rest of the menu is worth perusing too, with other Austrian classics such as Tafelspitz, Esterházy lentils, or goose (when in season). And be sure to save room for dessert – traditional treats like Salzburger Nockerlor classic apple strudel are too good to miss! Highlights also include a nicely curated wine list and professional service that's both warm and attentive. The setting has its own ap

🕐 Mo-Su 11:30+

Goldener Hirsch

€€€Austrian, Modern Cuisine

This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A.

Spitzbuam

€€€European Contemporary

The compact restaurant has a distinctly casual atmosphere fostered by a young team. The small à la carte selection comprises an interesting assortment of modern dishes that win diners over with their full-bodied flavours, from dim sum with prawns to entrecôte or tuna. Alternatively, there is a five-course surprise menu. Consult the wine list for a bottle to accompany your food choice. Friendly, professional waitstaff, joined by the chef, who also gets involved.

Gasthof Goldgasse

€€Traditional Cuisine

The dishes served here present a new take on old Salzburg recipes from a cookbook published in 1719! Located in the heart of the old town, the restaurant is incredibly cosy, thanks to its rustic light wood finishings and lovely vaulted ceiling. The friendly service adds to the charming atmosphere. The menu of Austrian classics naturally includes Backhendl (breaded fried chicken), Wiener schnitzel and Topfenschmarrn (shredded curd pancake). Tip: Book well in advance! The 700-year-old building also houses a chic little boutique hotel – you might be tempted to stay a little longer!

🕐 Mo-Su 07:00-23:00

Huber's im Fischerwirt

€€€€Austrian, International

People have been flocking to Andrea and Harald Huber's Fischerwirt for years – and with good reason. This is hospitality at its finest. In the charming and elegant indoor area or out on the cosy little terrace, diners are attended to by a thoroughly affable team managed by your cordial hostess. And, of course, there is the delicious food – seasonal specialities from the region and traditional classics are served throughout the day. The extensive menu has something for everyone – from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeusch

Winterstellgut

€€€Regional Cuisine, Seasonal Cuisine

It is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g

Gasthof Auerhahn

€€€Country cooking, Seasonal Cuisine

Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food. The cuisine is regional, seasonal and pleasingly down-to-earth. Their appealing range of dishes includes venison ragout with bread dumplings and chanterelles, as well as delicious desserts such as Topfenknödel (curd dumplings). Order à la carte or opt for the set menu, which comprises three to five courses – a vegetarian version is also available. Dine in the inviting interior or out on th

Die Gersberg Alm

€€Regional Cuisine, Austrian

This restaurant overlooking Salzburg boasts a wonderful location and stunning views. The atmosphere in the pretty wood-panelled dining area is cosy. The cuisine is rooted in the region but also draws on international influences, with a house speciality of Zitronen-Rahm-Herz vom Milchkalb (milk-fed calf's heart in a creamy lemon sauce) featured alongside dishes such as venison yellow curry served with spiced rice. There are set menus, one of which is vegetarian, an à la carte menu and an additional afternoon snack menu – there really is something for everyone. This lovely spot, which is also a

zeitlos

€€Contemporary

This restaurant is located in the town centre, housed in one of its oldest buildings. The romantic natural stone-vaulted ceiling makes for a distinctive atmosphere. Your charming hostess, Monika Pirchmoser, provides cordial hospitality, guided by her personal creed, which is emblazoned on her apron: leben, genießen, glücklich sein ("live, enjoy, be happy"). Tamara Lerchner runs the kitchen, presenting an eclectic menu ranging from Asian glass noodle salad and Mediterranean pasta dishes to a contemporary take on roast beef with a port sauce. Be sure to leave room for the legendary Kaiserschmarr

Rauter Stube

€€Regional Cuisine, International

An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina

Restaurant am Hochfuchs

€€€€Austrian, Regional Cuisine

"Traditional – innovative – down-to-earth – modern" is the motto of Margit and Michael Oberreiter. It is also an apt description of the modern-inspired Austrian and regional fare served here, which ranges from Backhendl (breaded fried chicken) with potato and cucumber salad and lingonberries to sheatfish fillet with lardo, chamomile butter broth, blini and wild broccoli. The four-course "Michaels Menü" comes highly recommended, but the extensive à la carte selection of traditional dishes and tavern classics is also tempting. And on Sundays and public holidays diners can tuck into Sunday roast

Der Unterwirt

€€€Contemporary

This inn dates back to 1490. In cosy, charmingly decorated dining rooms with touches of elegance, or out on the wonderful garden terrace, diners are invited to savour creatively inspired cuisine with regional foundations. Dishes such as "clear mushroom consommé, chive oil, game ravioli", or "red catfish, cucumber, rhubarb" are accompanied by a fine selection of wines with a focus on Austrian winemakers. The guestrooms are a real home away from home.

Schloss Restaurant

€€€Classic Cuisine, Austrian

Set in a phenomenal location, the renowned Rosewood Schloss Fuschl has many admirers, and not only among its hotel guests. With its exceptionally upscale and tastefully elegant interior, the restaurant strikes a perfect balance between grandeur and cosy comfort. The large windows offer a magnificent view of the lake. The set menu and à la carte dishes are prepared with select regional ingredients, including produce from the restaurant's own fish farm. The impressive wine list is extensive and includes some prestigious labels. In fine weather, you can also dine on the lakeside terrace one floor

MINUTE'S

€€Italian

You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susa

Chiemgauhof

€€€Farm to table, Regional Cuisine

The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c

Luckys Restaurant Haus am Hang

€€€€International, Classic Cuisine

The "place to be" is a pretty apt way to describe this restaurant from which you can take in a wonderful view of the lake (Wolfgang See), Sankt Gilgen and the surrounding mountains. As you can imagine, the sophisticated terrace is coveted in summer… and then there is the good food added into the mix. Susanne and Lucas Bocsa have been putting their heart and soul into their role as hosts for many years and, over time, have established a chic restaurant where Lucas Bocsa cooks up flavoursome dishes, both classic and international. With the two set menus, "Luckys" and "Luckys All Around the World

Brasserie Tafern

€€€Classic Cuisine, Mediterranean Cuisine

Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din

DAS BERNHARDS

€€€Farm to table

The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as "Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer.

Blaue Quelle

€€Regional Cuisine

Behind the doors of this place that looks like something straight out of a picture book, dine in the pretty, wood-panelled space that oozes rustic charm – or on the gorgeous terrace. Gaby and Alexander Struth are the third generation to take the helm of this family business: she oversees the friendly service; he takes care of the cooking. The menu ranges from Austrian classics including Wiener schnitzel, Tafelspitz (prime boiled beef) and Schlutzkrapfen (mezzelune pasta) to fresh pasta dishes and Asian specialities such as spicy Thai soup and Indian butter chicken. Then there is the freshly ca

Das Seekarhaus

€€€Austrian, International

In a wonderful location at an altitude of 1 800m with panoramic views and right on the ski slope in winter, Hotel Seekarhaus offers more than inviting accommodation. Dining here is also a pleasantly informal experience, with an appealing à la carte selection to whet the appetite: think organic Wagyu burger or Backhendl (fried chicken) with potato and lamb's lettuce salad and cranberries, not to mention Kaiserschmarrn (Austrian pancake dessert) with two types of compote. Hot meals are served from 11.30am to 5pm, and a slightly shorter afternoon menu is available from 2pm. A spot on the glorious

Batzenhäusl

€€€French, International

This charming country inn is located by the picturesque Krotensee, a stone's throw from the historic Hüttenstein Castle. In its lovely, rustic dining spaces, delicious Alpine-Adriatic cuisine is served: fresh oysters, fish and seafood, game and braised meat, as well as various steaks; whole fish from the Mondsee are served based on the daily catch. Order à la carte or opt for a set menu. The well-curated wine list is international but highlights Austrian producers. They also have well-appointed guestrooms for overnight guests.

Poll's Kaiserterrasse - Gourmet Restaurant im Weissen Rössl

€€€Classic Cuisine, Contemporary

The spectacular lakeside location at Wolfgangsee is one of the main draws of this place. Combined with the stunning views of the lake and mountains, the classically elegant decor and live piano music in the background make for a truly romantic atmosphere. Incorporating local produce and drawing on classic and modern influences, the food is equally impressive. Diners have a choice of three set menus: "Poll's Menü", "Rössl Menü" and "Fondue Erlebnis" (must be pre-ordered). The outstanding wine list showcases Austrian labels. Friendly service. Overnight accommodation is available at Romantik Hote

STUBN in der Frasdorfer Hütte

€€€Alpine, Modern Cuisine

This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully acc

Aurea Fine Dining

€€€€Contemporary

No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the

Westerndorfer Stube

€€Regional Cuisine, Seasonal Cuisine

Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.